Sumalang sa Kimchi Making Class ang Tito at Tita ng mga Runners na sina Glaiza de Castro at Mikael Daez. #RunningManPhilippines #YouLOL
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00:00The next day
00:25Seoul Kimchi Academy
00:27So, Kimchi Academy, cooking lessons with Boss G!
00:32Let's go!
00:33The first of many.
00:35Many.
00:37Lessons.
00:38Life lessons.
00:49First time I tasted Kimchi, I don't remember but I'm one million percent sure I didn't like it.
00:54Me too.
00:55But now, I'm really tired of it.
00:57I feel weird with the taste because it's sour.
01:00It's sour.
01:01Because it's fermented, so the combination is weird.
01:04For me, it's sour and spicy.
01:08Maybe this is the turning point.
01:09Yes, maybe this is the turning point.
01:11I tasted a delicious Kimchi.
01:14I think other ajummas have fermented it for a long time.
01:18Me?
01:19Oh, you're the ajumma!
01:21Saju has a lot of energy.
01:24It talks a lot.
01:25So, it feels like an ajumma.
01:28My uncle in Manila made this for me.
01:32That's me.
01:33The way they ferment it for a long time,
01:38I appreciate it more.
01:42The taste is smoother.
01:45Actually, that's why I became a Kimchi making class.
01:47So that I can complete the ajumma experience.
01:49It's good that you accompanied me.
01:51Of course.
01:52As a distributed person.
01:58It's like marinating.
02:01Instead of stepping on it.
02:03That's why it's sour.
02:05That's why it's sour.
02:07For me, what I imagined is
02:10just hands, no feet.
02:11Okay, okay.
02:12So, it's like the cabbage is crushed
02:16and then put in a jar.
02:18Okay, okay.
02:19I think that's more accurate.
02:21I feel like I'm wrong.
02:22I feel like.
02:23We're wrong.
02:24There are different ways of making Kimchi.
02:27It's good, right?
02:46When you go home,
02:47Megan will be surprised
02:48that you know how to make Kimchi.
02:49That's true.
02:50We always make Kimchi in the refrigerator.
02:52We usually make side dishes.
02:54It's perfect.
02:56They're the late ones, right?
02:58Yes.
02:59When we're together,
03:00we're not late.
03:02Let's start.
03:03Yes.
03:04Okay.
03:05Then, like this.
03:06And later, I'll teach them.
03:08This is all.
03:09Everything.
03:10This, yeah.
03:11This.
03:15I'm professional.
03:16I can do everything.
03:18Slice and plate.
03:20You're a professional.
03:22Yeah.
03:27It's not even.
03:28Okay.
03:29Look at this, Boss G.
03:31This is for a couple.
03:32Boss G.
03:33What are we going to do, Boss G?
03:34Why are you like that?
03:35Chips.
03:36Potato chips.
03:37What are we doing, Boss G?
03:38I'll air fry it.
03:40I just want to admit to you
03:41that I didn't really cook.
03:43But,
03:44that's my goal.
03:45About 10 years ago.
03:47Maybe it started when I met David.
03:49Because I was inspired by him.
03:51He likes to cook.
03:52Then,
03:53I always promised him
03:55that I'll cook him dinner.
03:57Kare-kare.
03:58Then, until now,
03:59it still hasn't happened.
04:00But,
04:01it's like fate
04:02that's telling me
04:03to push that.
04:04Because,
04:05I'm just happy that
04:06we had a chance today
04:07to learn how to make kimchi.
04:10And, Boss G,
04:11push your cooking journey.
04:12Because,
04:13you have willing volunteers
04:14to be your dream.
04:15That's right.
04:16To accompany you
04:17or make it good
04:18or make it delicious
04:19in your cooking.
04:20We're game.
04:21But, tell me
04:22if it's not really delicious.
04:23Yes, be honest.
04:24That's right.
04:41Okay.
04:42Radish is finished.
04:44Finished?
04:45Yes.
04:46Look at here, everybody.
04:49From now,
04:50are you ready?
04:51Ready.
04:52Okay.
04:53Let's learn
04:54how to make
04:55Korean traditional kimchi.
04:59We have many kinds of kimchi.
05:01About 200 kinds of kimchi.
05:07Korean like number one kimchi is
05:09cabbage kimchi.
05:10Number two,
05:11do you know
05:12Korean like number two kimchi?
05:14Radish kimchi?
05:15Yes.
05:16You're smart.
05:17Very nice.
05:19Number three,
05:20cucumber kimchi.
05:21It's funny
05:22because it simplifies
05:23the kimchi making process.
05:24So, it's like...
05:26In one hour,
05:27you can make kimchi.
05:29I mean,
05:30the process.
05:31But, how many days
05:32will it ferment?
05:33About two weeks.
05:35Then,
05:36the softening of cabbage
05:38from a couple of hours
05:40to a couple of days.
05:42But, it's very simple.
05:43The measurements are easy.
05:45One spoon,
05:46three spoons,
05:47then one spoon.
05:48It's easy.
05:52How to make
05:53Korean traditional kimchi
05:541. Put the salt.
05:552. Add the marinade.
05:563. Add the cucumber.
05:574. Add the radish.
05:585. Add the radish.
05:596. Add the green leeks.
06:007. Add sesame oil.
06:018. Add black pepper.
06:029. Add sesame oil.
06:0310. Add salt.
06:0411. Add the cucumber.
06:0512. Add radish.
06:0613. Add green onions.
06:0714. Add salt.
06:0815. Add cucumber.
06:0916. Add sesame oil.
06:10My favorite is
06:11adding salt.
06:12The layering.
06:13The salt layer.
06:14Yes, the salt layer.
06:16Yes, the salt layer.
06:17Yes.
06:19Thank you so much.
06:21You win.
06:23Oh, wow.
06:25I win this round.
06:31Korean style chili powder.
06:33Like this, three spoons.
06:35One, two, three.
06:37One, one, one.
06:39One, one, one.
06:51Maybe they're mixing it to make more.
06:55Yes, they're mixing it.
06:57And there's a community of ajummas, right?
07:01They're doing it together.
07:03While bonding.
07:05Yes, while bonding.
07:07I heard that Angel and Kokoy
07:09had a date.
07:11Yes.
07:13When was that?
07:15Now, while we're cooking
07:17for them to eat later,
07:19Buboy went to a K-drama
07:23and a K-pop museum, right?
07:25Yes.
07:27But Lexi was the only one doing the drama.
07:29Buboy and Miguel
07:31were only doing K-dramas.
07:35I have something to say.
07:37What is it?
07:39When Miguel went there,
07:41he didn't bring deodorant.
07:43That's why he was so conscious the whole time.
07:45Oh, my.
07:47Oh, Mars.
07:49He's not handsome.
07:55I want to wash this cabbage.
07:57It's fun.
07:59You wash it and then...
08:01This is scrub.
08:03Full body scrub.
08:05One by one.
08:07Very fun.
08:09Are you a comedian?
08:11No, no, no.
08:13Drama.
08:15Crying.
08:17But you really push the dramatic actor.
08:19He doesn't like it.
08:21You even did a sample of your acting.
08:23Yes, my crying acting.
08:25That's why he said he's a comedian.
08:27He doesn't believe it.
08:29Hold that leaf.
08:31And then...
08:33Press, press, press.
08:35And using the outside of this leaf.
08:37And then cover.
08:39Like a baby.
08:41It's my baby. Baby kimchi.
08:43When you have a baby,
08:45you have a bad luck from next year.
08:47You have a bad luck from next year.
08:51You have a lot of energy when you have a baby.
09:01What's your name?
09:03Megan.
09:05Our fortune teller came true.
09:07Because we had a baby.
09:09And I was the first one.
09:11Their boss was the next one.
09:13Fortune tellers are usually vague.
09:15Maybe that's it.
09:17They said it's this year.
09:19It's been a week since we had a baby.
09:37Baby kimchi.
09:39Yay!
09:41I think it's something like...
09:43You're going to treasure the knowledge.
09:45It's fun to share it.
09:47Yes, true.
09:49Especially when you come to Korea,
09:51you always think of kimchi.
09:53So it's fun to have a chance to make kimchi.
09:55And you made it.
09:57And when you go back to the Philippines,
09:59you can make it.
10:01You can show off to your friends.
10:03Or maybe on the next Christmas,
10:05that's what you're going to give.
10:07You can put a ribbon on the kimchi.
10:09That's a tip.
10:11And it's a cute place.
10:13Yes, super.
10:15So you can take pictures.
10:17Nice for content, nice for the memes.