Sino kina Christopher Roxas at Gladys Reyes ang diktador sa kusina? | Mars Pa More
A couple that cooks together, stays together! ‘Yan ang papatunayan nina Christopher Roxas at Gladys Reyes sa ‘Mars Masarap!’
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00:00Farce of farce, it's true that Gladys and Christopher have been together for a long time.
00:03Here's another couple that will really inspire you.
00:06Do you know the record holders of the longest marriage in history?
00:09In Guinness World Record, it's Herbert and Zelmira Fisher of North Carolina.
00:14They got married on May 13, 1924.
00:17And they stayed together for 86 years and 290 days.
00:22Sadly, Herbert passed away in 2011.
00:25They were asked about their secrets in their successful marriage.
00:28They said, there's no secret to our marriage.
00:30We just did what was needed for each other and our family.
00:35Really, there's no secret to a good marriage.
00:37It's hard work.
00:38We have to do what's good for each other every single day.
00:42That's also what I always think about all the time.
00:45Now you know. Share it.
00:46Is it true, Farce?
00:48Yup.
00:49Your aunt is so funny, Kim.
00:52She's so funny.
00:54Right? We learn a lot every day.
00:56But we're excited about this.
00:58Yes, because we'll learn a lot here.
01:00And of course, we believe that if a man knows how to cook,
01:04it'll be delicious.
01:05Is that so?
01:06That's why today, they said mostly.
01:08That's why Farce Christopher prepared a recipe for us.
01:12But, here's the catch.
01:14Because in a relationship, you need to help each other.
01:17So Mars Gladys will prepare or cook what we're going to eat today.
01:23Let's go, Mars!
01:24But we have a catch.
01:25But under the supervision of Farce Chris.
01:30So this is what's going to happen.
01:31Farce Christopher will dictate the procedure.
01:33And Mars Gladys will do it here at Mars Masarap.
01:38Dictator in the Kitchen Edition.
01:41There.
01:42So, are you guys ready?
01:44Are you ready?
01:45Wait a minute. Why did you put me as the dictator here?
01:48You're the one who's going to dictate today.
01:50Look at Chris. He's so chill.
01:54I can do it.
01:55You know, even if I'm not the dictator, I can do it.
01:57Really?
01:58I'll tell you the ingredients.
01:59Okay, go.
02:00Of course, because we have meat.
02:02So this is our Dutch Entertainment Taffa.
02:05I love it.
02:06Dutch Entertainment.
02:07Yes, in our meat business.
02:10So here, we have oil, of course, onion, garlic, salt, ground pepper, melted cheddar cheese.
02:17Oh, I love it.
02:20And of course, we have pandesal.
02:23That's up to you.
02:24If you want, right?
02:25You can use filling.
02:26You can use other kinds of pandesal.
02:27Classic bread.
02:28Yes, other kinds of bread.
02:29Can I use pandesal?
02:30No, you can't.
02:31There's already a filling.
02:32We're going to make the pandesal filling.
02:34Okay, game.
02:35We're ready, Mars.
02:36If you're ready.
02:37Game.
02:38Of course, before anything else, I'm going to open it first.
02:40Wow, of course.
02:42Okay, let's do this.
02:44Okay, game.
02:45Let's start with Farce's dictation.
02:47Okay, Chris.
02:48The oil is already hot.
02:50That's funny.
02:51The oil is already hot.
02:52Why are you mad at me?
02:55I'm not laughing at you.
02:56Okay, there.
02:57He really doesn't cook.
02:58No, you know.
02:59He's been cooking for a long time.
03:00I can do it.
03:01I just don't want to suffer in comparison to him.
03:02That's why I let him do it.
03:03That's right, that's right.
03:04Compared to someone who really knows how to cook, it's a pass.
03:07And he wants to get tired.
03:08I won't let him do it.
03:09Just a little.
03:10Okay.
03:11How much?
03:12Just a little, baby.
03:13Okay, that's enough.
03:14Okay, very good.
03:15It looks like Mrs. can do it.
03:16Is my tool right?
03:17Yes.
03:19There.
03:20Just spread it.
03:21Oh!
03:22It's an induction oven.
03:23You don't have to lift it.
03:24Oh, I don't?
03:25Just spread it, Mars.
03:26I told you, I've been here since yesterday.
03:28I didn't know.
03:30That's for the fire.
03:31Okay.
03:32Don't put your finger inside, sister.
03:34Just put the meat.
03:36The Dutch Entertainment Beef Tapa.
03:39Okay, let's do that first.
03:40All of this, baby?
03:41Just half of it.
03:42What Dutch Entertainment do you have?
03:43Monday edition, Tuesday edition?
03:44Of course.
03:45Yes, brother.
03:46Our Monday edition is Beef Tapa.
03:47Okay.
03:48Tuesday edition, we have Longganisa.
03:50Okay.
03:51We also have Patatim.
03:52I know.
03:53There.
03:54We also have, what else?
03:55Tell me, baby.
03:56What else do you have?
03:57We have Lechong Kawali.
03:58Chicken Garlic.
03:59All of these are frozen?
04:00Yes.
04:01Ready to cook.
04:02Okay, okay, okay.
04:03Okay, so by Monday until Friday edition.
04:06Okay.
04:07Yes, brother Kim.
04:08Tapa, Longganisa, Lechong Kawali.
04:10Chili Garlic Chicken.
04:11Okay.
04:12And all of these frozen goods are ready to cook?
04:14Yes.
04:15Ready to cook.
04:16Wow.
04:17Frozen meat products.
04:18And we're also open to distributors and to sellers.
04:21Love it.
04:22For those who want to do business.
04:23There.
04:24That's great.
04:25There.
04:26Brother Germs will be happy.
04:27Yes.
04:28Because I'm really a Dutch.
04:29It's my first day edition.
04:30That's not all.
04:31You're the first batch of Dutch.
04:32That's amazing, brother.
04:33Right?
04:34It's not Lea Salonga.
04:35It's Jackie Lublanco, right?
04:36That's amazing.
04:37That's Jamie Super Show.
04:38The garlic.
04:39Okay.
04:40So let's cook the Tapa.
04:41Garlic.
04:42Wait.
04:43That's okay.
04:44It's okay if it's not cooked yet?
04:45Yes.
04:46It's okay.
04:47Okay.
04:48Just a little.
04:49So how much garlic, sir?
04:50Sir.
04:51That's okay.
04:52Okay.
04:53Okay.
04:54Okay.
04:55Wait.
04:56We've been cooking for a while.
04:57Just a little.
04:58Okay.
04:59Salt and pepper.
05:00Okay.
05:01Just a pinch.
05:02Just a pinch of salt.
05:03Like that.
05:04That's a big pinch.
05:05That's a big pinch, brother.
05:06That's a big pinch, sister.
05:07Just a little.
05:08Because you might not like it spicy.
05:09There.
05:10Okay.
05:11So of course, season is important.
05:12Yes.
05:13Season it.
05:14Hey, the Tapa is delicious.
05:15It's like you want to eat it.
05:16Can you smell it?
05:17We can smell it.
05:18What's next, Chris?
05:19Just a little.
05:20The onion.
05:21Onion.
05:22Wait for it to caramelize.
05:23So how many onions?
05:24Half.
05:25Half of this.
05:26There.
05:27Is that it?
05:28Yes.
05:29There.
05:30So I'll wait for this to caramelize.
05:31There.
05:32When it caramelizes.
05:33Right?
05:34So just mix it?
05:35Caramelize.
05:36Okay.
05:37There.
05:38See?
05:39And then?
05:40Once it's caramelized, you can add the cheese.
05:43Ah, there.
05:44So how much cheese should I add, baby?
05:46All of this?
05:47Maybe half of that.
05:50Mind you, this is the melted cheddar cheese.
05:53Okay.
05:54Can you buy it melted now?
05:55Or will you melt it?
05:56It's up to you.
05:57Some people buy it for nachos.
05:58If there's a budget, melt it.
05:59Okay.
06:00Okay.
06:01Okay.
06:02There.
06:03There.
06:04There.
06:05Just mix it.
06:07What do you feel, Pars?
06:09That he's the one holding the pot?
06:11I'm quiet.
06:12Really?
06:13So when you're cooking, he's the best in comment on your cooking?
06:16Yes.
06:17Because he's used to my cooking, right?
06:19And he's just suffering in comparison.
06:21So I'll just let him be.
06:23Because he's happier there.
06:24Correct.
06:25Correct.
06:26I'm happier with the housework.
06:27Okay.
06:28Oh, our cheese has melted.
06:29Yes.
06:30Oh, this is thick.
06:31And it looks like the onion has also softened.
06:33Let's mix it so I'll get stronger.
06:35So are we going to fill this now?
06:37Yes.
06:38Oh, that's fast.
06:40Let's taste it.
06:41Okay.
06:42Let's go.
06:43Ate, this is it.
06:44This is it.
06:45Let's taste it.
06:50Christopher, how is it?
06:52Is it okay?
06:53It's okay.
06:54It's delicious.
06:55It's okay.
06:56Why?
06:57It's like the Philly cheesesteak in America.
06:58Yes, that's what I'm talking about.
06:59Of course, it's the best because it's tapas.
07:02Tapas is the best.
07:04Dutch Entertainment is the best.
07:06Of course.
07:07Love it.
07:08No, but it's not because of that.
07:09But our tapas are so soft.
07:10It's surprising.
07:11Because I don't usually eat beef.
07:12Is there anything else you can do with tapas?
07:14Because usually it's just served in the morning,
07:16but you can make it into a snack.
07:17We have it on our page.
07:20I cook it differently.
07:23So that the customers will have an idea.
07:25Right.
07:26It's like a casino.
07:27You can have a twist.
07:28Way of cooking.
07:29Yes.
07:30Nice one, Mars Gladys.
07:31Right?
07:32You cooked it well.
07:34Thanks to Pars Chris as well.