Aired (August 25, 2024): Sa Busan, South Korea, masusubukan ang kanilang ino-offer na cooking classes. Kaya naman hindi nagpahuli rito sina Susan Enriquez at Empoy Marquez. Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00If earlier we did a seafood challenge,
00:04now we're going to do a cook-off.
00:10If you want to learn how to cook your favorite dishes,
00:14there are cooking classes offered in Busan.
00:17For the first Korean dish,
00:19Busan Style Pancake.
00:21Pancake that's green.
00:23What does it taste like?
00:25Let's invite Ms. Jang Hee.
00:31Jang Hee is one of the students of the famous chef in Korea,
00:35Gyeong Hwan.
00:37She also watched the series Chef's Table on Netflix.
00:41So we're going to make two dishes today.
00:43And then the first dish is going to be Busan Style Seafood Pancake.
00:47And we're going to chop the veggies first.
00:49You have a ruler?
00:51Yeah, like this size.
00:53Yeah, that's perfect.
00:55Perfect.
00:57I ran with my mother.
00:59Is she your mother?
01:01No, no, no. He's not my son.
01:05Mom!
01:07But the challenge that M.Poi and I came up with
01:09is to flip the pancake.
01:11So we're going to flip the pancake.
01:13We're going to flip the pancake.
01:15But the challenge that M.Poi and I came up with
01:17is to flip the pancake.
01:19Let's do this.
01:25Wait, wait, wait.
01:27How about me?
01:29Can you do that?
01:31One, two, three.
01:35I'm an expert myself.
01:37Very good. You're my favorite daughter.
01:45Is that a cake?
01:47Mama!
01:49Is that a cake?
01:51This is what you call pancake.
01:53The cake of punks.
01:57For the next dish,
01:59stir-fried octopus.
02:01But before we start,
02:03M.Poi, what happened to you?
02:05What happened to you?
02:07Don't do that yourself.
02:09Don't do that.
02:13She wants me to sit.
02:15One, one.
02:25Before we cook,
02:27we need to slice the octopus
02:29while it's still moving.
02:31How will I cut that?
02:35Mama, don't be afraid.
02:37Octopus is almost dead.
02:43So I need to cut the head.
02:49Once the octopus is sliced,
02:51we'll just mix the ingredients
02:53and then we'll stir-fry it.
02:55And to judge who won,
02:57of course,
02:59the winner
03:01should be Korean.
03:03Our tour guide in Busan,
03:05Donnie and Johnny.
03:07They will judge
03:09our dish
03:11based on presentation
03:13and of course,
03:15the taste.
03:21How about the taste?
03:23I think this is better for me because this one is like a bit salty for me.
03:29But this is good.
03:31Yeah, good.
03:32Masarap.
03:33Abadjani, ano sinasabi mong maalat?
03:36You use the same ingredients, why salty?
03:38Sorry, sorry.
03:39I think I have to go home.
03:41Bye.
03:42Bye.
03:52Yeah, just good looking.
03:53How about the taste?
03:54How about this one?
03:55Because this one is too salty.
03:58Very salty.
04:00I'm not going to say you're salty.
04:12Both are good, but still nice.
04:19But when I bite, I think this is a well-tasted combination of all the ingredients at the same time.
04:35Really, really both are good.
04:37This one for me.
04:42Empoy scored 2 points for him and 2 points for me.
04:47It's a tie.
04:49When I went to Busan, my weight was 55kg.
04:53And when I went home, I was already 58kg.
04:56That's why I'm really full.
05:12I'm full.