• 4 months ago
Discover the rich, creamy flavors of Dal Makhani, a classic North Indian dish made with whole black lentils and kidney beans, slow-cooked to perfection. Learn how to create this restaurant-style delicacy at home with our easy-to-follow recipe. Perfect for pairing with naan or rice, this dish is a must-try for anyone who loves authentic Indian cuisine!
Transcript
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