COMO HACER ARROZ ROJO ESPONJOSO Y FACIL.
Arroz rojo esponjoso Comiendo delicioso y Facil
https://youtu.be/Ei6ecMDR-Sw
recetas faciles y deliciosas. paso a paso.
https://bit.ly/3jDlXCF EN LA COCINA CON ERNESTO.
https://youtu.be/Ei6ecMDR-Sw
recetas faciles y deliciosas. paso a paso.
https://bit.ly/3jDlXCF EN LA COCINA CON ERNESTO.
Transcript
00:00In this step, we are going to remove the starch that is already pre-heated on a very low heat.
00:07It will always be on a very low heat.
00:10We are going to start frying it without it getting burnt or sticking to the pan, without any water.
00:16And we don't want that pulp.
00:19We only want the juice of the tomatoes and the onion.
00:23And there we are going to integrate it very well and wait for the boils.
00:28This is chicken bouillon.
00:30Sorry, tomato bouillon.
00:32If you don't have it, you can use chicken bouillon.
00:35It will come out very nice and fluffy.
00:38With simple steps.
00:40A red that is not going to be mushy.
00:44I don't know how they call it in your country.
00:46Tell me, write it to me here in the comments.
00:48A red that is not going to be mushy.
00:50I don't know how they call it in your country.
00:52Tell me, write it to me here in the comments.