HOW DO YOU MAKE THIS CHEESY SNACKS? PLEASE!
the video is literally the recipe? just put it through a translator for the ingredients
the video is literally the recipe? just put it through a translator for the ingredients
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LifestyleTranscript
00:00Today, I'm going to share with you a new way to eat potatoes without using an oven.
00:04All you need at home is a potato and a pan.
00:08Mix the high-gluten flour, salt, milk, and liquid oil together.
00:13This dough is easy to knead.
00:15In less than a few minutes, it becomes a smooth dough.
00:17Let it sit at room temperature for 30 minutes.
00:20Then let's cook the potatoes.
00:23I'm using this Medianxinsan oven.
00:26It's very convenient to set the time and temperature.
00:31After the potatoes are cooked, remove the skin and mash them.
00:34Add two tablespoons of salad dressing or egg yolk sauce and mix well.
00:39Roll the dough into a pancake.
00:42If you like thin skin, roll it as big as possible.
00:45Sprinkle with grated cheese first.
00:47Then put the mashed potatoes on top.
00:49Then spread a layer of grated cheese.
00:51Wrap it up like a bun.
00:53Be sure to close the mouth tightly.
00:55Roll it up again.
00:58Brush the pan with oil.
01:00Fry on the lowest heat.
01:02Fry each side for about four minutes.
01:06After spreading a layer of butter, turn it over.
01:11When both sides are golden brown, you can take it out of the pan.
01:18The skin is thin and crispy, and the inside is soft.
01:21There is also a lot of grated cheese.
01:23One bite is too satisfying.