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00:00Thank you very much.
00:01It's time for the wake-up call.
00:03Yes, Mr. Kudata, it's a time difference, but welcome back from France!
00:07Yes, I'm back. It's quite a time difference, isn't it?
00:09Well, I'm a 14-year-old who's in love with gold medals.
00:12I'm sorry to say, but I told Mr. Taniguchi that I prepared this for him.
00:20I'm not really praising him.
00:23I've always been...
00:25I can feel your feelings.
00:27I've always wanted to say that.
00:30I've learned that you're excellent at what you've prepared.
00:32Thank you very much.
00:34Like Mr. Furutachi.
00:36Let's get started.
00:37Let's start with this news.
00:41Kaiden Sushi Ote Sushiro opened for the first time in Beijing, China.
00:45It's so popular that you can queue for 12 hours.
00:49We interviewed the locals to see why it's so popular.
00:53Table No. 11, please.
00:57Please wait a moment.
01:00Even on the second day of the opening, there were so many people that the entrance was blocked.
01:06Kaiden Sushi Ote Sushiro opened for the first time in Beijing, China.
01:10Yesterday, even though it was a weekday,
01:13180 people queued at Kaiden Sushi Ote Sushiro,
01:16waiting for up to four hours.
01:20It's always full from morning to night.
01:23It's amazing.
01:26On the first day of the opening the day before yesterday,
01:29there was a moment of waiting for up to 12 hours.
01:34This is also the case for the person in charge of Sushiro Beijing, which is operated by Genki.
01:39I've never heard of or seen waiting for 12 hours.
01:45I had my first experience yesterday.
01:49We asked the person who went to eat on the first day.
01:55I went there around 10.30, but I waited for more than three hours.
02:00When I actually sat down, it was around 3 o'clock.
02:05There were about 1,000 people.
02:07That's how popular it was.
02:11Why is it so popular?
02:14When you look at the local sushi,
02:17there are three plump shrimps on a plate that is familiar with the word Sushiro in Katakana.
02:25In the back is a thick, delicious-looking tuna.
02:30Basically, it's the same as Japanese Sushiro.
02:34The ingredients are also cut thickly,
02:37so it doesn't smell at all.
02:41I feel like I brought Japanese Sushiro to China as it is.
02:49The woman who waited for two hours yesterday.
02:54I had eaten it in Japan and it was very delicious,
02:58so I thought I'd try it.
03:03Sushiro opened its first store in China three years ago.
03:09After that, it expanded to 44 stores,
03:12and became a popular store that was called the king of the line.
03:18And this time, the customers came to the long-awaited Beijing No. 1 store.
03:27In the store, there was something that stole the hearts of customers.
03:33You can move it quickly.
03:37I like it.
03:40You can touch the sushi on the big screen and order it.
03:43Digi-ro is introduced.
03:46In addition, as a Sushiro,
03:48there is also a private seat for the first time in China.
03:54China has stopped importing Japanese marine products
03:59since the release of ocean water from the Fukushima Daiichi Nuclear Power Plant last year.
04:04At the Beijing No. 1 store,
04:06we have prepared more than 200 menus
04:08using large-scale Bafung sea urchin and abalone from Fukushima,
04:11as well as ingredients from all over the world.
04:19The price ranges from about 200 yen per plate.
04:23It is said that the cheap price is also attractive.
04:28It was about 150 yen for two people.
04:32It was delicious, and I felt like I wanted to go again.
04:37It's relatively cheap, and you can go with your family.
04:41If you think about it, it's one of the strengths of ocean sushi.
04:46I think that's why it's so popular.
04:51It looks delicious.
04:54Mr. Karaki, it's amazing that you can eat Sushiro in Beijing for 12 hours.
04:58It's amazing.
05:00I can eat as many dishes as I want while waiting.
05:02As you say.
05:04It's faster to order sushi from Tokyo by Uber.
05:06If you say more.
05:08That's right.
05:10Isn't it amazing, 12 hours?
05:12Can you wait?
05:14It's amazing.
05:16It's easy to say that it reproduces the same taste as Japan in China,
05:19but maybe the water and rice are different,
05:22and it's hard to get it from another place.
05:26I think it's a great relief.
05:28I'm looking forward to it.
05:30Of course, the price is attractive,
05:32but operating with this panel tickles other parts.
05:37It's crowded in Japan, too.
05:39I'd like to go, but it's amazing.
05:4112 hours waiting.
05:44Next.
05:46In Tokyo, I was surrounded by guerrilla actors yesterday.
05:51On the other hand, I'm worried about typhoon No. 15,
05:53which is likely to land.
05:55The latest track forecast has changed to the east
05:57from yesterday's forecast.
06:07Guerrilla actors are attacking the city every day.
06:09The weather was unstable yesterday,
06:11and it rained heavily in various places.
06:14Yesterday, around Minato-ku,
06:16where about 100 mm of heavy rain fell in an hour,
06:18it rained suddenly in the middle of the morning,
06:20and many people were sheltered in front of Shinbashi Station.
06:26In Shibuya,
06:28the outdoor event that was scheduled to be held
06:30was temporarily canceled.
06:34In the city of Tokyo,
06:36there was a heavy rain.
06:38The rain was so heavy
06:40that it was hard to walk.
06:42I'm sorry to have kept you waiting so long.
06:44It's the weather,
06:46so I'd like everyone
06:48to come here
06:50and take a look.
06:52Thank you very much.
07:01In addition to the heavy rain,
07:03the sound of heavy thunder
07:05echoed on the Meguro River
07:07near Nakameguro Station.
07:10In the spring,
07:12this river,
07:14which is one of the most famous cherry blossoms in Tokyo,
07:16was also full of expression yesterday.
07:26With the rapidly flowing rain,
07:28the intensity of the flow
07:30was increasing.
07:40In the afternoon,
07:42the area of Gerirarayu
07:44spread and the ancient city of Tamachiku
07:46and Chiba City
07:48suddenly began to rain heavily.
07:50While getting soaked,
07:52there were people
07:54moving by bicycle.
07:57In addition,
07:59Typhoon No. 10
08:01has been a concern
08:03since recently.
08:05When and where
08:07should we be careful
08:09this weekend?
08:13ZRV
08:15The one who premiumized
08:17the SUV
08:19was Panigale.
08:21Panigale,
08:23a Japanese car manufacturer,
08:26is running.
08:29ZRV
08:31Honda SUV
08:56ZRV
08:58ZRV
09:00ZRV
09:02ZRV
09:04ZRV
09:06ZRV
09:08ZRV
09:10ZRV
09:12ZRV
09:14ZRV
09:16ZRV
09:18ZRV
09:20ZRV
09:22ZRV
09:25I want to save such a city
09:27from here, Tokyo, Shibaura.
09:31To the life and time developers
09:33who have not seen it yet,
09:35Fudo Nomura's group.
09:37I thought that
09:39mayonnaise was the same for all.
09:43It's completely different.
09:45Fresh egg mayonnaise
09:47Pure Select
09:51Life Up
09:55Toughness
09:57Toughness
09:59Toughness
10:01Toughness
10:03Toughness
10:07I have to try
10:09what I want to do.
10:15Samurai Mac
10:17Triple Beef
10:21There was a dark green one
10:24Four times the bacteria
10:28Black wall
10:30Cleaner
10:32To the top