Indulge in the mouthwatering taste of Mutton Karahi, a beloved dish from South Asian cuisine. This video guides you through the process of making this flavorful and spicy delicacy, where tender pieces of mutton are cooked in a rich, tomato-based gravy with aromatic spices, garlic, and ginger. Perfect for those who enjoy bold and robust flavors, this Mutton Karahi recipe will satisfy your cravings for a hearty and traditional meal. Join us to learn how to make this classic dish that’s sure to impress at any gathering.
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00:00Bismillah-ir-Rahman-ir-Rahim, Assalam-o-Alaikum friends, welcome to my channel Cookingfleam.
00:05Today I have brought a very delicious recipe for you all, that is Mutton Karahi.
00:09And this is very easy, let's go to the recipe.
00:12First of all, I have taken this half kg mutton.
00:16And along with it, I have cut two medium sized onions.
00:20Ginger garlic paste.
00:22And two small sized tomatoes.
00:24And we have to put all these ingredients in the pressure cooker.
00:29I have taken a pressure cooker.
00:33And I will add half kg mutton in it.
00:37And along with it, I have added onions in it.
00:45I will add ginger garlic paste in it.
00:48I will add everything in it.
00:51I have added tomatoes in it.
00:54Now we will add spices in it.
00:59I have added red chili powder in it.
01:04I have added turmeric powder in it.
01:10I have added cumin seeds in it.
01:15I have added salt in it.
01:20I have added garam masala in it.
01:24I have added cinnamon and black cardamom in it.
01:28And we will add one glass of water in it.
01:31We have added one glass of water in it.
01:33Now we will mix it.
01:35And we will put it on high flame for 15 to 20 minutes.
01:39It has been 15 to 20 minutes.
01:41Now you can see that our water has almost dried up.
01:46We will dry the excess water on high flame.
01:53It is smelling very good.
01:55This recipe is very delicious.
01:58Now I have added half cup of oil in it.
02:03And we will fry it well.
02:06As you will fry it, your masala will be ready.
02:12Your masala will be ready.
02:15The water has dried up.
02:17Now we will add garam masala in it.
02:20We will add half tablespoon of coriander powder in it.
02:25We will add it later.
02:28Garam masala and coriander powder will be added later.
02:32If we add it earlier, the color of our pan will be black.
02:38You can see the freshness in its color.
02:42Now I have added 4 to 5 chopped green chilies in it.
02:49And we will add ginger for garnishing.
02:53For its aroma and beauty.
02:56Our mutton karahi is ready.
02:59It took me maximum 25 minutes to prepare it.
03:03Now we will dish out it.
03:06Look at its beauty and taste.
03:09It is a very quick recipe.
03:11It is a very easy recipe.
03:13You must try it.
03:15Its taste is very different from other recipes.
03:19It is very different from other karahi recipes.
03:22It is very delicious.
03:24You can see its beautiful color and aroma.
03:27It has a lot of freshness.
03:29Our masala has been mashed well.