Pig recipe | entertainment video
Paig recipe | entertainment video
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00:00The last time I caught a pig, it was about time to eat it.
00:03A few days ago, I set up some traps on the mountain again.
00:06When I was looking for food, I found a wild boar.
00:09So I came back to get my equipment and prepare to bring the boar back.
00:11At this time, a hole has been dug out by the wild boar on the ground.
00:14I don't know if he is looking for food or taking care of his boar.
00:17After discovering the mountain field, the wild boar realized the danger.
00:20This time, the mountain field is still holding the trap to get close to the wild boar.
00:23The wild boar heard his grandfather mention that the old man in orange clothes is not good at anything.
00:27The wild boar decided to attack.
00:29However, the front foot was trapped and could not rush out at all.
00:32The wild boar was very angry.
00:38The wild boar stepped back a few steps and was ready to attack again.
00:42Unfortunately, this time he hit the trap body directly and trapped his mouth.
00:46At this moment, he was confused.
00:48It was as if he heard his grandfather calling him.
00:50Now there is no chance to even scream.
00:54At this time, the mountain field was very angry.
00:56He only saw that he was familiar with wrapping the rope around the tree trunk and then wrapping the garbage.
01:02After completely restricting the range of the wild boar,
01:04the mountain field used another string to lock the mouth of the wild boar.
01:07In order to prevent the wild boar from constantly screaming during the transportation process,
01:10this rope was untied until the wild boar was released from the trap.
01:19Finally, the mountain field sealed the wild boar's eyes with tape.
01:23Seeing his skillful action, he knew that he had caught the wild boar many times.
01:27The reason why he didn't seal the mouth of the boar with tape
01:29was mainly because he was afraid of suffocating him,
01:31because he was going to drag the boar back to get the meat.
01:34Next, he was going to tie the boar's limbs.
01:36In the past, the mountain field was the first to catch the boar's hind legs,
01:38but this time the wild boar could not run in this environment.
01:40The mountain field directly held the wild boar and let him lie on his side.
01:44He took out the ready rope.
01:46Tying the boar's legs is a family tradition for him.
01:49Soon he was tied up.
01:51Now the wild boar has been completely subdued.
01:54The mountain field began to pack up his equipment.
01:56Then, as usual, he kneeled on the ground to show his gratitude
01:59and thanked the nature for the gift.
02:06The mountain field picked up the wild boar and dragged him back to the nest.
02:10It seems that this wild boar is a bit heavy and the mountain field is a bit tired.
02:17After returning to the nest, the mountain field brushed the floor.
02:19Then he hung up the wild boar and gave him the last walk.
02:23Finally, the mountain field took the ancestral purple knife,
02:25found the center of the boar, and mercilessly let go of the red boar.
02:33The mountain field's sand bed looks quite professional.
02:35With so many professional equipment,
02:37the work of the mountain field is not just a pig brain that sells pork.
02:43After removing the internal organs, the mountain field hung up the wild boar again to clean it up.
02:46Next, the mountain field will have to deal with these raw meat overnight.
02:51In the face of so much pork, if it were you,
02:53how would you eat it?
02:55Fry it or fry it?
02:57If you really can't think of it, it's your turn.
02:59If it's troublesome, just make a roast whole pig.
03:03The mountain field has already planned
03:05how to make delicious soy sauce,
03:07roast, stir-fry, make soup, stir-fry noodles.
03:09The mountain field is good at everything.
03:11I have to say that a man like the mountain field is okay.
03:15The mountain field is ready to use the secret marinade
03:17passed down from generation to generation.
03:19He chose a high-quality pork leg.
03:21He rubbed the meat with a meat needle.
03:25He also carefully tied it with a rope
03:27and put it in a bag to marinate.
03:31As for why he put it in the refrigerator,
03:33I don't know.
03:35After marinating, he put the pork in the oven and baked it for a while.
03:37Then he cut the roasted pork into cubes
03:39and planned to use it to fry pasta.
03:41To be honest, this piece of meat is too thin.
03:43If you choose pork belly,
03:45it may taste better.