Peshawari Chapli Kabab Recipe
Discover the rich flavors of traditional Chapli Kabab, a spicy and juicy meat patty from the heart of Pashtun cuisine. This mouthwatering recipe combines minced meat with aromatic spices, fresh herbs, and a hint of pomegranate seeds for a burst of flavor in every bite. Perfect for grilling or frying, Chapli Kabab is a must-try dish that will leave your taste buds craving more. Watch now to learn the secrets of making this delicious kebab at home!
Category
🦄
CreativityTranscript
00:00Assalam-o-Alaikum, today we will make very delicious, spicy and tangy Chapli Kebabs
00:05Just follow my recipe step by step
00:08Then you will see, your kebabs will be so perfect that your heart will be happy after eating it
00:13Let's start making it
00:15First of all, take a blender jar and add 1 1⁄2 tbsp of coriander seeds
00:20and 1 tbsp of white cumin seeds, which is commonly used
00:25and 1 tsp of pomegranate seeds
00:28You can add pomegranate seeds in small quantity, but if you don't have pomegranate seeds, you can use lemon juice later
00:34Grind all these ingredients coarsely
00:37I have made a coarse powder of it, keep it aside
00:40Now we need 200 gm of tomatoes, but you have to take only 1 tomato out of that 200 gm and 5-6 green chilies
00:47Put them in a blender jar and make a fine paste of it
00:51We will use the rest of the tomatoes after finely chopping
00:56I have made a fine paste of 1 tomato and 5-6 green chilies
00:59The rest of the tomatoes are of medium size
01:02I have made a fine paste of it
01:05Make a fine paste as fine as you can
01:08I have taken 200 gm of 2 large onions
01:11I have finely chopped them in a chopper
01:15I have squeezed all the extra water out of it
01:18There should be no water in it
01:20If you don't have a chopper, you can grate the onion and squeeze the water out of it
01:26I have taken 500 gm of goat minced meat
01:30You can use any mince of your choice
01:34You can either use a food processor or a mixer to make a fine paste of it
01:42You should get a smooth paste of it
01:49You don't have to add any fat to it
01:55Now we will add some spices to it
01:57I have added 1 tsp of salt, 1.5 tsp of red chili powder and 1 tsp of black pepper powder
02:03Mix them well with your hands for 7-8 minutes
02:10You can use your hands to mix it
02:14This will create a lace in the mince
02:18It won't break while frying
02:21You can mix it with your hands for 7-8 minutes
02:24The salt will create a lace in the mince
02:29After mixing it well for 7-8 minutes
02:32Now we will add the mixture of coriander, cumin and pomegranate seeds
02:361 tsp of ajwain
02:391 tsp of black cumin
02:421 tsp of ginger garlic paste
02:461 tsp of tomato and green chili paste
02:51Don't add any water while grinding the tomato and green chili
02:56I have added 50 gm of maize flour
03:00Try to use maize flour
03:04If you don't have maize flour, you can use wheat flour
03:09You have to mix it with your hands for 8-10 minutes
03:15The better you mix it with your hands, the better your chapli kebabs will be
03:20You have to mix it with your hands for 14-15 minutes
03:27Only then you will get the real taste of your kebabs
03:31Now we will add chopped onion, tomato and egg
03:38It is optional
03:41If you don't eat eggs, you can skip it
03:44But if you eat eggs, you have to add it
03:47Mix it well
03:50Make it into a dough
04:11Now we will make the kebabs
04:13Take a chapati
04:16Apply oil on a plate and spread it with your hands
04:20If you spread it with your hands, you won't be able to make such big kebabs
04:24Spread it in a way that it becomes thin
04:28Make it so thin that you can handle it
04:31It shouldn't be so thin that it will burst when you put it in the oil
04:34Make it as thin as possible and put it in the oil
04:40Put it in medium hot oil
04:43Turn the flame from low to medium
04:46Because we have to cook the kebabs inside as well
04:49We will cook it for 8-9 minutes
04:52You can shallow fry it as well
04:55But in shallow frying, the timing can be 10-12 minutes
04:58Because in deep frying, the oil comes from all sides
05:01So it cooks fast
05:03When it takes its shape, turn the sides
05:06Cook it for 8-9 minutes on low-medium flame
05:10Or cook it until it gets a nice color
05:16It is important to cook it on low heat so that it gets cooked inside
05:23You can also freeze these kebabs
05:26To freeze them, put them in a tray and freeze them
05:30When they freeze, you can store them in a zip-lock bag or container
05:35In this way, our delicious chapati kebabs are ready
05:39I have not put tomato slice in it
05:42But you can put tomato slice if you want
05:46Our delicious chapati kebabs are ready
05:49They are very tasty
05:51They will taste exactly like the original chapati kebabs
05:55When you cook it with this method and follow these tips
05:59I hope you liked this easy and delicious recipe of chapati kebabs
06:04Do try it and give me your feedback
06:07How did your chapati kebabs turn out?
06:10If you liked the recipe, please don't forget to like the video and subscribe to the channel
06:15The chutney I have made is simple green chutney
06:18I will write the ingredients in the description box
06:21I have not put curd in it
06:23But if you put curd, it will taste better
06:26I have made this chutney for simple pulao
06:29I will write the ingredients in the description box