Learn how to make crispy and delicious potato cutlets in just a few simple steps! Perfect as a snack or appetizer, these golden-brown patties are packed with flavor, easy to prepare, and sure to be a hit with everyone. Watch the full recipe and enjoy homemade potato cutlets today!
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00:00Assalam-o-Alaikum, how are you all?
00:07Alhamdulillah, we are fine.
00:09May Allah give you all peace and happiness.
00:11May Allah make your life easy.
00:13May Allah keep you connected to us in this way.
00:15Ameen.
00:17So let's start today's delicious recipe.
00:19Which is called Aloo Cutlet.
00:21Aloo Ke Kabab.
00:23So this is a very delicious recipe.
00:25We have given the recipe of Chicken Aloo Kebab before.
00:27Which is a very delicious and amazing recipe.
00:29Have you tried that recipe?
00:31If not, then do try it.
00:33And enjoy it.
00:35As it is a recipe.
00:37May Allah give you all peace and happiness.
00:39May Allah keep you connected to us in this way.
00:41Ameen.
00:49So here we have taken.
00:51We have boiled half a kilo of potatoes.
00:53And boiled and kept it.
00:55For half to an hour in the fridge.
00:57When you make cutlets.
00:59So boil the potatoes and keep it in the fridge.
01:01Which makes them very good.
01:03We will grate it first.
01:09We have grated the potatoes.
01:11Let's put it aside.
01:13Here we have taken 4 breads.
01:15In which we have taken this.
01:17We will put it in the mixer jar.
01:21Cut it into small pieces.
01:23So that it becomes a bread crumb.
01:27We are making a fresh bread crumb.
01:31So we have cut it into small pieces.
01:33Let's put it in the mixer jar.
01:35And show you.
01:37We have kept it for one minute.
01:39And it has become a powder.
01:43We will put half of the bread in it.
01:47And keep it aside.
01:51And here we will take some vegetables.
01:53In which we have taken.
01:55One big capsicum which is finely chopped.
01:57One big onion.
01:59You can see that this is a very big onion.
02:01This is also finely chopped.
02:03Half a cup of green coriander.
02:05And here we have taken.
02:07Four green chilies.
02:09And two small lemons.
02:11If you don't have small lemons.
02:13If you have big lemons.
02:15Then you can take big lemons.
02:17So we will put these vegetables in it.
02:21So we will squeeze this lemon.
02:23If you like very spicy.
02:25And if you like sour.
02:27Then you can add half a lemon.
02:29Half a teaspoon of turmeric powder.
02:33One teaspoon of red chili powder.
02:37Half a teaspoon of garam masala.
02:41One teaspoon of roasted cumin powder.
02:45One teaspoon of black pepper powder.
02:47If you like spicy.
02:49Then you can increase it.
02:51One teaspoon of salt.
02:53And quarter teaspoon of salt.
02:55You can taste the salt.
02:57If the salt is right.
02:59Then you can add.
03:01Now we will mix it with our hands.
03:07So you can see.
03:09We have a very colorful.
03:11Our mixture is ready.
03:13Now we will make kebabs.
03:17Take the kebab.
03:23Roll it from sides.
03:25If it is a little crooked.
03:31We have made this size kebab.
03:35If you want to make another size.
03:37You can make small or big.
03:39Add salt, red chili or any other.
03:41Keep it in a plate
03:47It looks very tasty
03:50I have kept it in a plate
03:55Similarly make all the kebabs
03:57We have made all the kebabs
03:59Now take a bread crumb
04:01Take a bowl
04:03Add 2 tsp All Purpose Flour
04:08Add water
04:10Make a dough
04:16We have made a dough
04:18Its consistency should be like this
04:20Add 2 pinch of Salt
04:26Add 2 pinch of Black Pepper Powder
04:30Mix it well
04:34Take a kebab
04:36Dip it in the batter
04:41Add it in a bread crumb plate
04:43Spread the pastry like this
04:54If you will use wet hand
04:57Its will stick on hand
04:59Press to make kebabi
05:10Now we have covered all the cutlets in flour.
05:15Now take each cutlet in your hand and press it like this so that the extra breadcrumbs are removed.
05:23We will do the same for all the cutlets.
05:26If you want, you can keep it in the fridge for a while so that it sets well.
05:30But we are not keeping it because we don't have time.
05:33So we will make it quickly.
05:35Here we have kept oil in the pan.
05:37Now we will put the cutlets one by one in the pan.
05:40Here you don't have to keep the gas heat too high.
05:43If you keep it too high, then it will burn.
05:50So we will put the second cutlet in the pan after a few seconds.
05:55And we will let it cook on medium to low heat so that it cooks well.
06:00You don't have to heat it too much.
06:03If you put anything in the pan, then don't touch it immediately.
06:07Let it cook for a while and then flip it.
06:10So we have cooked it on low to medium heat.
06:14After half a minute, we will flip it.
06:18So see, the color has started to come beautifully.
06:21So flip it like this.
06:23And flip it again.
06:29If you tap it with your hand like this, then the oil will not get dirty.
06:34So you can see that no extra stuff is coming out of it.
06:37So we have cooked it.
06:40It is cooked well.
06:41It is very crispy and tasty.
06:44And it is very delicious.
06:47Our delicious, crispy and very tasty kebab cutlets are ready.
06:53Which are very crispy.
06:55Let me show you how crispy they are.
06:59You can see how good the sound is coming from it.
07:02So do try this recipe.
07:04Do make it for your husband, your family and everyone.
07:07But when you make it, then make a lot of it.
07:10Because it is going to be eaten more than that.
07:12We say goodbye to you with a very tasty recipe.
07:14Take good care of yourself.
07:16And always remember us in your prayers.
07:18Allah Hafiz.