Off-road adventure in Marilaque! (Full Episode) | Biyahe ni Drew
Stretching over 110 kilometers, Marilaque Highway is a favorite among motorcycle and sports car enthusiasts for its scenic views. Buckle up and join OG Biyahero Drew on this epic Southern road trip!
Transcript
00:00Stress at work?
00:14I feel you, traveler.
00:20Sometimes, you just want this.
00:27Born to bicycle.
00:31Bicycle Diaries
00:39Bicycle Diaries
01:00Bicycle Diaries
01:09Bicycle Diaries
01:18Bicycle Diaries
01:21Bicycle Diaries
01:25You know, the best back roads of East or Manila East Road,
01:33this is a good alternative route if you're going to the south,
01:38like if you're going to other parts of Laguna.
01:41The back route, which is via Marilaque,
01:46can actually go to so many provinces.
01:51You can go straight from Marcos Highway to Marilaque,
01:55or you can go straight to Infanta Quezon,
01:59or you can, like I said, go around,
02:04go down to Pililya Rizal,
02:07to go up to Maybuga,
02:10and then you'll reach the first town of Laguna, which is Maguidang.
02:16So you can go around.
02:17We call it the Laguna Loop.
02:21Actually, this is an old loop.
02:23When the S-Lex wasn't that popular,
02:26of course, if you're going to ride the S-Lex,
02:28you really have to pay for toll.
02:32But using the East route, it's for free.
02:37It's a longer route for sure,
02:40but sometimes, it's faster.
02:42Why?
02:43Sometimes, as lesser cars,
02:45and two, at least you don't have to pay toll.
02:49Marilaque Road is 110 kilometers long.
02:52It can go to different parts of the South.
02:57That's right, travelers.
02:58We're not just going to one place.
03:00Tonight, we're going to Marilaque Road.
03:04Are you coming with me?
03:10This is Manila Southern Road.
03:13But for frequent riders and bikers,
03:16this is known as Marilaque Road.
03:20From Marilaque Road,
03:22why don't you travel to Rizal
03:23for a trip full of adventures?
03:2616 kilometers from Silang, Baguio, Manila,
03:28you'll reach the province of Rizal.
03:37It's mountainous here.
03:44That's why this is perfect for our first activity.
03:53A famous 4x4,
03:54off-road playground,
03:55the Jungle Beach in Bayanantanay.
04:01Off-road driving is an extreme activity
04:03where you'll go through different trails and obstacles.
04:08So, on weekends, there are a lot of 4x4s here?
04:12Let's say,
04:13it's a walk, not a walk-in, but a drive-in.
04:21This is challenging, guys,
04:22because the obstacles are made of mud,
04:24rocks, and other parts of natural terrain.
04:42We'll use an off-terrain vehicle, or ATV.
04:55For this off-road adventure,
04:57you don't need to be an off-road enthusiast
04:59if you're fond of extreme adventures.
05:02This place is slowly being reserved,
05:05because the owner wants each group to enjoy this place.
05:13From Tanay,
05:14we'll continue our journey to Telagunan.
05:17Let's go!
05:18We're here!
05:20We'll continue our drive to Telagunan.
05:22We'll continue our drive to Telagunan.
05:24We're here!
05:25We're here!
05:26We're here!
05:27We're here!
05:28We're here!
05:29On our way to Paite Laguna,
05:31let's visit the famous Manlililok or Wood Carver.
05:45We'll also try the Boodle Fight with...
05:48Guessing Game?
05:50There's a bit of curry, turmeric?
05:54Nothing?
05:55Everything's wrong!
05:56What? You're coming with me?
05:59What? You're coming with me?
06:02Do you want to go to Marikina?
06:04You can go to Marilaki.
06:08Here, you can taste the tapas that are being peeled.
06:18Is it hot or are you confused in Manila?
06:21Get cold in Rizal.
06:23Just travel for an hour and a half,
06:25and you'll enjoy the different falls in this place.
06:33If you're looking for Espasol and Hot Springs,
06:36you can also use this road to visit Laguna.
06:41Are you still waiting for the road trip?
06:42Go all the way to Quezon Province.
06:46Here, you can visit the different beaches.
06:49The joy of a relaxing trip, right?
06:54Good morning, viewers!
06:56We're here at Cafe Caterina.
06:58Usually, cyclists or motorcyclists stop here.
07:06Because this is situated in a high place in Tanay Rizal.
07:12And Cafe Caterina is one of those restaurants
07:16that has a beautiful view,
07:18good food, very affordable.
07:20And because Tanay Rizal is actually
07:23just 50 kilometers away from where I live,
07:26which is Ortiga Center.
07:28It's also close to different parts of Pasig,
07:31different parts of Marikina and Quezon City.
07:34So, a lot of people go here.
07:35If ever they want just a quick grub
07:38with a really great view,
07:40this is one of those places.
07:42Hey, I'm just one of the many bikers
07:44who pass through Marilaki Road.
07:46Can you blame me?
07:47Great view, no traffic, and no toll.
07:52Beat that!
07:55This is my chance to become an action star.
08:01Letter A, right?
08:02Sir, there's a target in the middle.
08:03On the left side, there's a flag.
08:05Sir, there's a target in the middle.
08:06Sir, there's a target in the middle.
08:07Sir, there's a target in the middle.
08:08Sir, there's a target in the middle.
08:09Sir, there's a target in the middle.
08:10Sir, there's a target in the middle.
08:11Sir, there's a target in the middle.
08:12On the left side, there's a flag.
08:13On the left side, there's a flag.
08:14On the left side, there's a flag.
08:17So, which animal?
08:19I see a horse.
08:20It's a deer.
08:26We went to Rizal earlier, guys.
08:28This time, Laguna, here we come.
08:35Road trip is also equal to food trip.
08:38So, you can eat different things in Laguna.
08:44You can go for a soul-type meal.
08:46But for me, I want to eat with a B&B family.
08:50And if you invite your family,
08:52how can you say that it's delicious?
08:54Then, noodle style!
08:56Let's try it here in Paite.
08:59It's good that there's an editor.
09:01And he will write the name of the place where we are right now.
09:09Thanks, bro.
09:10Now, Boodle Fight.
09:12You already know what Boodle Fight is.
09:13It's a Best Buy that features Boodle Fight.
09:15But now, it's a different kind of Boodle Fight
09:17because the names of the foods in front of us are different.
09:21Are you hungry?
09:23Me too.
09:24But let's play Name That Ulam first.
09:30It's like Paella Balenciaga.
09:32Sticky rice with a bit of curry.
09:36Nothing?
09:37Wrong!
09:38Luyang Dinlao?
09:39Oh no, this is a win.
09:40Bringhe.
09:43It's from a famous game.
09:46Bringhe game.
09:49That's why he called it Bringhe.
09:55Adobo with coconut milk.
09:59No coconut milk?
10:00Wrong!
10:01Adobong Tagalog.
10:04I won't explain Adobong Tagalog anymore.
10:10This is different.
10:11Back in 1842,
10:13I don't know the exact date,
10:16but there was a kid who asked,
10:19Mom, can I have some chicken?
10:22Wait, it's like a grandpa asking his mom,
10:24Mom, can I have some chicken?
10:28Okay, son.
10:29He said,
10:30Okay, son.
10:31He said,
10:32Mom doesn't have a lot of budget.
10:34So,
10:35he got an eggplant,
10:38and the way to cook it,
10:41in the usual chicken,
10:43he cooked it here,
10:45in the eggplant.
10:48Using coconut milk.
10:50But that coconut milk,
10:53he grilled it.
10:54It's like charcoal.
10:56There's a certain aftertaste
10:58that you can taste.
11:00And that's what he used here.
11:02Minanok!
11:06Minanok,
11:07but it's not chicken.
11:10It's an eggplant.
11:13Let's go to the local bopis.
11:17Now, the local bopis,
11:18what they call here is,
11:20Pinaniki.
11:22Vegetables,
11:23and shrimp.
11:25Because it should be a dish,
11:28but they just put it in.
11:30Am I right?
11:31Inutak.
11:32Inutak!
11:33Inulang!
11:34It's really inulang,
11:35my dear viewers.
11:37I'm confused.
11:38Let's just eat.
11:40That's enough.
11:41Okay, I'm the loser.
11:42Okay, that's enough.
11:43Let's eat.
11:45If you taste the local dishes here,
11:47it's like you won.
11:50The important part of the history of Laguna
11:52is the churches.
11:53Compared to the Spaniards,
11:54the churches serve as the center of a town.
12:01That's why many old churches
12:03are still built here.
12:07Tuloy,
12:08one of the places that is busy every day
12:10because of the visit of the Church.
12:14Tuloy,
12:15one of the places that is busy every day
12:16because of the visit of the Church.
12:19Tuloy,
12:20one of the places that is busy every day
12:21because of the visit of the Church.
12:23Of course,
12:24if you have a road trip
12:25and visit the Church,
12:26Pasalubong is a must-visit.
12:29It's a popular wood figurine.
12:32I'm lucky that aside from buying Pasalubong,
12:34I also met one of the best master carvers in Paiti.
12:40How are you?
12:41I'm good.
12:42Okay, Luis.
12:43Please have a seat.
12:44How are you?
12:48Of course,
12:49almost all the people in Manila,
12:52in Paiti,
12:53are really talented carvers.
12:56How about you?
12:57How long have you been doing this?
12:58More than 30 years.
12:59More than 30 years?
13:00Yes.
13:01I want to know,
13:02when you say,
13:03there are a lot of talented people,
13:07woodcarvers,
13:09here in Paiti.
13:11Is that because
13:12of the parents
13:14who pass it on,
13:15pass it on,
13:16pass it on?
13:17Yes.
13:18That's what we see,
13:19our forefathers,
13:20those who carve here during the day.
13:21Now,
13:22the youth
13:23who practice woodcarving,
13:24Okay.
13:25As they practice,
13:26as they look at it,
13:27they start learning.
13:29That's when they start
13:30learning how to carve.
13:31It's like they're
13:32a bit curious first.
13:33Yes, they're curious first.
13:38Carving is not easy.
13:40It requires a lot of patience
13:41practice,
13:42and perseverance.
13:47What's that?
13:48It's like you're facing it.
13:49It's my imagination.
13:50It's your imagination.
13:51Yes.
13:52I see it.
13:53For example,
13:54when I'm facing it like this,
13:55I see the back like this.
13:57For example,
13:58there's a hole here,
13:59in the handle.
14:00I know,
14:01it's a handle.
14:02Yes.
14:03That's why when I turn it,
14:04it's like this.
14:05It's like that.
14:06Then,
14:07if I turn it,
14:08it's straight.
14:09If it's like that,
14:10it's long.
14:11How long does it take to make?
14:12For me,
14:13around a month.
14:14It's a month.
14:15It's solid.
14:16There's no photo here.
14:17It's one piece.
14:18How many hours does it take?
14:208 hours a day.
14:218 hours a day.
14:22If you make a mistake,
14:23there's no eraser,
14:24right?
14:25No.
14:26What happens
14:27if you make a mistake?
14:28Like with this.
14:29The wood will just spread.
14:32We have epoxy adhesive.
14:35It's just fixed.
14:37The design
14:38When you design, you need to be good at drawing,
14:41you need to be good at thinking about design.
14:42So you need to be good at drawing first?
14:44You need to be good at drawing first.
14:57So how can you say that?
14:58Like this, right?
14:59Yes.
15:00For me, it's like it's already done for me.
15:02I know.
15:03But for you...
15:04Not yet, because this has a division of labor.
15:07Here, I'm going to do a detail like this.
15:10This is what we call a detail.
15:11First, it's blacking.
15:12It's blacking like this.
15:14It's like it's being blacked.
15:15Okay.
15:16Then, when it's detailed,
15:17there's a surfacing, a k-k-miss.
15:29In order to finish a good work,
15:31it goes through different stages.
15:34It starts with choosing the right type of wood to use.
15:37From here, it's gradually cut to the shape of the wood you want to carve.
15:46Once it's cut,
15:47the wood is k-k-missed to add varnish.
15:50Sir, I just want to know,
15:52how did you get to know Faito?
15:55No.
15:56No?
15:57Because there are people who carve here.
16:00Okay.
16:01Our elders.
16:02That's why I got to know Faito.
16:04There was a Spanish foreigner, I think.
16:07He was asked,
16:08what kind of country is this?
16:10Now, Castilla is asking,
16:13what kind of country is this?
16:15Woodcarver answered,
16:17Paet.
16:18Yes, this is being asked, Paet.
16:20The expression of Castilla is Paet.
16:22Paet.
16:23That's how it started.
16:27If you're good at carving,
16:29you can also visit J.V. Quesada.
16:35Here, window shopping is free,
16:37and you can learn from other woodcarvers.
16:47You never know,
16:48in your travels,
16:49you might meet Mang Paloy.
16:51Mang Paloy!
17:00He's the one who created the famous machete.
17:08Aside from meeting people,
17:10you can also take selfies with him.
17:15Let's continue our road trip to Caleraya.
17:17I'm going to a place
17:18that I'm sure the whole market will like.
17:20Woohoo!
17:25Of course,
17:26there's no waterfall in my trip.
17:30What?
17:31You're in my trip?
17:33What?
17:34You're in my trip?
17:38They say,
17:39this is one of the most beautiful highways in the Philippines.
17:43Aside from the machines,
17:44and there's no bumpy road,
17:45it's fun to sightsee
17:46from the highest part of the mountain
17:48that we're passing through.
17:50As you can see,
17:51travelers,
17:57from the town of Paite,
17:58let's go to Lake Caleraya.
18:00It's a man-made lake
18:01that is part of Lumban,
18:02Cavinti,
18:03and Calayaan in Laguna.
18:13It used to be a water reserve,
18:15but it slowly became famous
18:16due to its different water and outdoor activities.
18:20Caleraya Resort is perfect for families and friends
18:22who wish to unwind
18:23and enjoy a few days away from the bustling city.
18:26Let's go.
18:31Can you do a circus act like this?
18:38For those who want to ride a sky bike,
18:43or sky ride,
18:45to around 300 meters,
18:46or 280 meters to be exact,
18:48you go here,
18:49and
18:51leave one ATM bicycle
18:53so you can ride a bike back.
18:56Roughly, nearly 600 meters.
18:58More than half a kilometer.
19:13Can I entertain you there?
19:15Phew!
19:17Good news, biheros!
19:18You don't need to be an expert cyclist
19:20to do this.
19:22Caleraya is really beautiful because
19:25there's a lake on top of a mountain,
19:28and it's just beautiful.
19:30Really, really scenic.
19:43You won't realize
19:44that you can do a lot here
19:47in our resort.
19:49It's actually perfect for team building.
19:54Groups that are really, really big.
20:03From cycling.
20:04Come on, let's jump, biheros!
20:06This next activity is called sea-sio.
20:08You'll jump from a platform
20:10that's 40 feet high.
20:13Sea-sio.
20:20Of course, I'm a woman,
20:21I can't experience this.
20:25It's like bungee jumping.
20:38Guys, our MGs are a bit high,
20:39but we can handle it.
20:41Here at Caleraya Resort,
20:42there are rooms where you can sleep.
20:46For a big group.
20:50Or couples.
20:54If you save, biheros,
20:56there are accommodations
20:57in the nearby town of Paete.
20:59To be honest, I'm not tired yet.
21:02So I want to join them
21:04on a super slide!
21:05Super slide!
21:23It's really fun,
21:24but just a little tip.
21:26Your feet shouldn't go out.
21:28Because if you go in here,
21:30it's a bit high-speed,
21:31no matter what.
21:33You can hurt yourself.
21:34So when you sit down,
21:36you shouldn't put your butt on the side.
21:38Secondly,
21:39your feet should be a bit
21:42closed.
21:44But it's a hell of a lot of fun, man.
21:47550 feet
21:49in less than 1 minute?
21:52That's awesome!
21:58From Manila,
21:59we traveled for 3 hours
22:00to reach the town of Mahihay,
22:02via Marilaque Road.
22:04The food here is made from Ubud.
22:07Is it Ubud?
22:12So we're here at Mahihay.
22:15And their food
22:18that we're in front of
22:19was actually made
22:21by my leading lady.
22:24We heard that
22:26you're good at cooking.
22:28So I used Ubud.
22:30Ubud is the middle part of the body
22:32of a plant
22:33that is often used as a vegetable.
22:35You can get a lot of things
22:37from that plant,
22:38right?
22:39Like buko.
22:40And for you,
22:41I got the Ubud itself.
22:43It's the same
22:44as how buko is harvested.
22:47The stalk.
22:50In 2015,
22:51the Ubud Festival was held.
22:54Here,
22:55they showed different ways
22:56of cooking Ubud.
22:58The first dish I cooked
22:59was the Hardinerang Ubud.
23:00Hardinerang Ubud.
23:02Its ingredients
23:03are pork rice,
23:05and Ubud.
23:06Its decoration
23:07is red chili,
23:09and carrots.
23:11So that's how
23:12it's presented.
23:13It's like...
23:15It's not just leche flan.
23:17It's like galantina.
23:19We call it
23:20Hardinerang.
23:21Hardinerang.
23:22There's no other way
23:23to cook Ubud.
23:24Let's taste the dish
23:25that's close to our hearts.
23:27The delicious Ubud
23:28Lumpia.
23:29Next,
23:30this is Lumpiang Ubud.
23:32This is one of my favorites,
23:33especially when you add peanuts.
23:35There's peanuts.
23:36There's also peanut sauce
23:38that's added
23:39to make it more flavorful.
23:41Next,
23:43aside from Lumpia,
23:44you can also boil Ubud.
23:46This is Nilagang Ubud.
23:48What's boiled here
23:49is pork leg.
23:51It's more delicious
23:52when it's pork leg.
23:54For those who are looking
23:55for a tastier dish
23:56with Ubud,
23:57you can also add sauce.
23:58This is Puchero.
24:00Puchero.
24:01All of these are
24:03pork,
24:04beans,
24:06cabbage,
24:07pechay,
24:08string beans,
24:10carrots,
24:11and Ubud.
24:13And pork and beans.
24:15And banana.
24:16Yes, banana.
24:17If you're not used to it,
24:19don't worry
24:20because there's still
24:21the original way
24:22of making Ubud.
24:24This is like a pickle.
24:25This is also a pickle.
24:26This is Ubud.
24:28This is where I won.
24:31Where did you win?
24:32At the
24:33Atsara Making Contest.
24:35Let's try it, ma'am.
24:36Is it okay?
24:37It's okay.
24:42This is familiar to me.
24:43This is delicious.
24:45Try it.
24:46It's cold.
24:48Don't be mad, ma'am.
24:49No, ma'am.
24:51We're not mad.
24:52I'm not mad.
24:54No artist is mad.
25:00Menudo
25:02or frittata.
25:04It's like that.
25:05Because it's crispy
25:07because it has
25:08ground meat.
25:09Yes.
25:10It also has
25:11the Ubud.
25:12And then
25:14it's encapsulated
25:15using egg.
25:16Yes.
25:17That's it.
25:18You won.
25:19This is not enough rice.
25:20Let's save this for lunch,
25:21ma'am.
25:22Okay.
25:23Let's go.
25:28We're going to a
25:29private resort.
25:31We're going back and forth
25:32because of the water
25:33coming from
25:34Mount Banahaw.
25:37The water
25:38from Mount Banahaw
25:39is a bit cold.
25:41What we can see
25:42on my right side
25:43is a swimming pool.
25:44Of course, that's man-made.
25:45But the water
25:47comes from above.
25:49From Mount Banahaw.
25:50Now,
25:51this pool is not that deep.
25:52I think it's just
25:53around here.
25:55But if you really want
25:58the raw experience,
26:01we're just next to the river.
26:02So, you can swim there.
26:08There are two types
26:09of swimming pools here
26:11for each type of traveler.
26:13Are you the type of traveler
26:14who wants to
26:16swim?
26:18You can join their
26:19man-made swimming pool area.
26:24Can I throw this to you?
26:33For those who are
26:34adventurous,
26:36we can join their
26:37mini waterfalls.
26:39See?
26:40There's even an instant massage.
26:49I'll take you to a place
26:50where there's always a party.
26:55We're invited
26:56to the Handan Viajeros.
26:59I thought Christmas
27:00was over.
27:04Just make sure
27:05that you won't
27:06break a plate.
27:08Nice.
27:09We can eat now.
27:12What?
27:13Are you coming with me?
27:15What?
27:16Are you coming with me?
27:19Marilaki Road
27:20is an old access road.
27:22Former President Marcos
27:23started this.
27:25Before,
27:26it was called
27:27Metropolitan Manila Highway.
27:29But as the population
27:30grew in Manila,
27:32it was decided
27:33that it should be
27:34expanded.
27:36Not just one,
27:37not just two,
27:38but it should reach
27:39all three provinces.
27:41The goal is
27:42to make this road
27:44easier to reach
27:45in the center of Manila
27:46from the provinces of
27:47Nizal,
27:48Laguna,
27:49and Quezon.
27:50This road goes from
27:51Marikina to
27:52Infanta, Quezon.
27:53It's a favorite
27:54road for bikers
27:55and riders
27:56because of its
27:57curved roads
27:58and beautiful views.
28:01I discovered
28:02one of the riders'
28:03favorite stopovers
28:04in the town of Mahihay
28:05which is called
28:06Taytay Falls.
28:08So, guys,
28:09we're here at
28:10what they used to call
28:11Mahihay Falls
28:13which became
28:14Imelda Falls
28:15because Imelda
28:16always visits this place.
28:17Imelda Marcos.
28:19Now, it's called
28:20Tanay Falls.
28:21No, wrong!
28:22Taytay Falls.
28:23Ha!
28:24Taytay Falls.
28:26Taytay Falls is
28:27two floors high
28:28and its water
28:29comes from
28:30Mount Banao.
28:33As you can see,
28:34the water is strong
28:36and there's an area
28:37where I can swim
28:38and they made
28:39some sort of
28:40dam.
28:43Now,
28:44tourists
28:45can pay
28:4620 pesos
28:47entrance fee
28:48and that's all
28:49they have to pay.
28:51It's worth it
28:52to visit this place,
28:53guys,
28:54because it's just a short walk
28:55and this is
28:56what you'll get.
29:00Aside from swimming,
29:01there's a lot more
29:02you can do here.
29:04Aside from swimming,
29:05they can also
29:06bring their own food
29:07and eat.
29:10They can also
29:11camp out.
29:12That's right!
29:14If you don't have
29:15camping materials,
29:16there's no problem
29:17because you can
29:18rent out their tents
29:19as well.
29:21Just a travel tip,
29:22the water here is
29:23really cold,
29:24so get ready
29:25before you swim,
29:26okay?
29:27Okay!
29:29That's why,
29:30when there's water,
29:31I...
29:32Well,
29:33wait, wait,
29:34the water is cold.
29:35I know
29:36what else
29:37you can do.
29:38Alright,
29:39so,
29:40tourists,
29:41if they want
29:42to cool their drinks,
29:43they just pour
29:44their favorite drink
29:45here
29:47because
29:49it's cold.
29:50It's really cold.
29:51I mean,
29:52it's not ice cold,
29:53but at least,
29:54coming from
29:55room temperature,
29:56it'll be cold
29:57somehow.
30:03And I won't
30:04get cold
30:05because it's cold.
30:06Hmm.
30:07It's like
30:08the falls are
30:09like a prigidaire.
30:10It's possible.
30:11This is one of the places
30:12that really
30:13relieves tiredness.
30:14Let's preserve
30:15the beauty of
30:16Taytay Falls.
30:17Avoid places like this,
30:18guys.
30:19We also saw
30:20some
30:22trash.
30:24So,
30:25I hope
30:26the beauty
30:27of this place
30:28will be maintained.
30:31This road trip
30:32won't end
30:33if we don't
30:34pass by here.
30:35Let's go
30:36and party!
30:37A floating restaurant
30:38can be visited
30:39in the town of Calawan.
30:40But it's not
30:41just an ordinary
30:42restaurant
30:43because there's a party
30:44every day here.
30:45Do you want to
30:46go around the world?
30:47You can also come here
30:48because there are
30:49many themed areas
30:50to visit.
30:51Do you want to
30:52see an artist?
30:53That's right!
30:54There's a big
30:55selfie-ready image.
30:56But if you're
30:57feeling dizzy,
30:58or if you're
30:59feeling sick,
31:00you can go out
31:01here.
31:08The first
31:09or the original
31:10branch
31:11that I've been to
31:12is actually in
31:13Tarlac.
31:14But now,
31:15we're here
31:16in Calawan Laguna
31:18which is
31:20south,
31:21right?
31:22Because they're in
31:23Tarlac,
31:24but they're here
31:25in the south.
31:26The setup's
31:27pretty much the same.
31:28It's off the
31:29national highway
31:30and then
31:31you'll see
31:32huge statues
31:33of fish
31:34and water
31:35coming out.
31:36When you enter,
31:37it's going to be
31:38very festive.
31:39And then,
31:40you'll see
31:42man-made rivers.
31:44Summer flower vase
31:45for 120 pesos.
31:47A plate
31:48for 30 pesos.
31:49Bowl for 20.
31:51You'll see
31:52a colored TV
31:53for 2,000 pesos.
31:54You'll see a wall clock
31:55for 120 pesos.
31:56Actually,
31:57they're not
31:58selling that
31:59to be used
32:00at home
32:01or whatever.
32:03They're selling
32:04that to be
32:05scattered
32:06around their
32:07walls.
32:08It's like
32:09a release
32:10of anger.
32:11Anyway,
32:12we're already
32:13here.
32:14Even though
32:15we've already
32:16tried this,
32:17there's still
32:18a problem
32:19that you still
32:20want to eat
32:21rice.
32:22Right?
32:23So,
32:24usually,
32:25what they do
32:26is that
32:27they'll buy
32:28starting off
32:29with
32:30colored mugs
32:31which is
32:32actually
32:3328 pesos.
32:35What does
32:36taksyapo mean?
32:37The word
32:38taksyapo
32:39is an
32:40Ilocano word
32:41that means
32:42bullshit.
32:44Shout it out
32:45if you're
32:46getting angry.
32:48Okay.
32:50I won't get angry,
32:51right?
32:52There.
32:53That's it.
32:54Look at that.
32:55Corrupt.
32:57Okay.
32:58One more.
32:59Magnanakaw.
33:01Pwede.
33:03Magnanakaw
33:04ng oras
33:05kapag nasa
33:06EDSA ka
33:07at traffic.
33:10Pero pork
33:11balad yun.
33:12Pasensya na.
33:14Pwede na
33:15kung
33:16nasa
33:17EDSA ka
33:18at traffic.
33:20Magnanakaw
33:21ng oras
33:22kapag nasa
33:23EDSA ka
33:24at traffic.
33:25Pwede na
33:26kumain.
33:28Hindi lang yan
33:29ang main attractions
33:30dito, Bjaros.
33:31Bida rin ang kanilang
33:32pagkain.
33:33Specialty nila dito,
33:34seafood!
33:36Para sa malilaking
33:37grupo nyo,
33:38paso
33:39ang group meal na to.
33:40In terms of
33:41presentation,
33:42saludo tayo dito.
33:44Ito yung tawag nila
33:45ng Titanic.
33:46Now, when they
33:47serve this,
33:48di paluto.
33:49They cook it
33:50in front of you,
33:51tapos naman
33:52yung kakanta
33:53ng theme song
33:54ng Titanic.
33:55My heart will go on.
33:57Hindi ko nakakanta yun.
33:59You're welcome.
34:01Anyway,
34:02yung Titanic
34:03will consist of
34:04chicken,
34:05toge,
34:06you've got your
34:07shrimp,
34:09you have
34:10your pork.
34:13Di ko alam kung bakit
34:14Titanic,
34:15probably because of
34:16the size.
34:17Kung ayin yung malunod
34:18sa dami ng pagkain,
34:19pwede,
34:20sabihin, tikim lamang.
34:21You also have
34:22your classic
34:23beef pata.
34:25Nandito rin yung kanilang
34:26inihaw na
34:28manok,
34:29na siguro ito yung
34:30paborito kong sauce.
34:31Alam mo sa lahat
34:32ng manok,
34:33kahit na fried chicken,
34:34kahit na inihaw,
34:36yung ganyang klaseng
34:37sauce.
34:38Gusto-gusto ko.
34:40Anyway,
34:41ito naman ay
34:42ang kanilang taksyapo.
34:44Ito ay
34:45pinukpuk
34:46na manok.
34:47Tama ba?
34:49Pinukpuk
34:50na baka.
34:51Bakit pinukpuk?
34:52Pinukpuk,
34:53siguro kapag
34:54correct.
34:55Usually,
34:56this is the
34:57traditional way
34:58of cooking,
34:59lalo na kapag
35:00nasa jungle ka,
35:01gamit-gamit
35:02ang bamboo,
35:03they can cook rice,
35:04they can cook
35:05tinola,
35:06but of course,
35:07you know,
35:08they cooked it
35:09sa kitchen nila,
35:10but it's just a way
35:11of presenting
35:12the food
35:13differently.
35:14Dami ko na naman
35:15sinabi,
35:16dapat silent movie
35:17na tayo.
35:19Kain tayo guys!
35:20Guys,
35:21wait, wait.
35:23Ipon.
35:25Yan, yan, yan.
35:26Crispy pata
35:27with lechon sauce.
35:30That's the way to go.
35:34What a way
35:35to end my day.
35:36Happy tummy,
35:37happy viajero.
35:44Sa bilis na oras
35:45at sa dami ng trabaho,
35:46alam nyo minsan,
35:47parang gusto mo lang
35:48huminto.
35:49Huminga ng malalim
35:52at magnilay-nilay.
35:54Sa aking pamasyal,
35:55alaman ko na posible
35:56ang pumunta sa Rizal,
35:57Laguna
35:58at Quezon
35:59ng mas matipid
36:00dahil walang tol
36:01mga tol.
36:03Kaya sa susunod na
36:04mapagod sa trabaho,
36:05mag-weekend road trip
36:06kayo mga biyero.
36:08Kitakits
36:09sa Marilaki Road!
36:19Later.
36:20Later.
36:24Sir.
36:26Nana-nana.
36:27Kung ano yung bumaba?
36:28Yung ah-ah-ah horse.
36:30The best shop.
36:31Ito po.
36:32Si..
36:34Wala, walang gara.
36:35Garnada po.
36:38Bioda.
36:39Ah, bioda.
36:40Pero nagahana po.
36:41Oh, hindi na.
36:44Twenty-five years na, po.
36:46Oo, kayong magalit, mom.
36:47Hindi, mo, hangit!
36:48I don't like it.
36:50I don't like it.
36:51I'm not mad.
36:53No artist gets mad.
37:00To get to know a place better,
37:02it's good to go back to its history.
37:05Okinawa was separate from Japan.
37:08But before being part of Japan,
37:10you had the Ryukyu Kingdom.
37:12And this was their main castle.
37:19To get to know a place better,
37:21it's good to go back to its history.
37:25I don't like it.