IMG_0711 PORTO
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TravelTranscript
00:00that comes exclusively out of grapes, you distill them until you get to a 77% of alcohol solution
00:08and we add this onto the wine when it gets to the second or third day of fermentation
00:16third day if you want dry imports
00:18so you stop the fermentation right there
00:21the adding of the fire water is going to have the chemical reaction
00:25it's going to prevent the sugar from keep going and keep being transformed
00:29that's why at the end you have a sweet wine with 20% of alcohol
00:33and that's exactly, those characteristics are exactly the reason why you should never drink port during a meal