Category
🎥
Short filmTranscript
00:00TAKUYA YANAGISAWA
00:03He's a childhood friend who became a corn farmer.
00:07Please welcome Ori Yusuke and Takuya Yanagisawa.
00:16Nice to meet you.
00:17Nice to meet you.
00:19Have a seat.
00:21Thank you for having me.
00:22Thank you for having me.
00:23There's something different about you.
00:27Ori?
00:28You are Ori, right?
00:29Yes, I'm Ori.
00:30What about you, Yanagisawa?
00:36You don't look like a farmer.
00:38I don't?
00:39I don't.
00:40I can tell.
00:41You look like a farmer.
00:42I don't look like a farmer?
00:44You look like you're controlling a farmer.
00:48Wait a minute.
00:49That's not true.
00:51I'm a farmer.
00:52Really?
00:53Yes, I am.
00:54But you look like you're controlling a farmer.
00:56That's not true.
00:59We are corn farmers.
01:01We have something to tell you today.
01:03We want you to know the potential of domestic corn.
01:09We want you to know the potential of domestic corn.
01:12That's what we want you to know.
01:14Are there a lot of domestic corn?
01:17Yes, there are a lot.
01:19Most of the processed corn is imported.
01:25That's a good thing.
01:27Most of the processed corn is imported.
01:29That's right.
01:30Most of the imported corn is exported to the US and Brazil.
01:36Only about 1% of the imported corn is domestic.
01:44In recent years, the agricultural value has been declining.
01:49Domestic corn is declining both in terms of production and consumption.
01:58In addition, young people who live alone are having a hard time boiling corn.
02:04By increasing the number of convenient cans and processed food,
02:08the separation of domestic corn is accelerating.
02:12We, the older generation, ate corn as a snack.
02:16I ate a lot of corn.
02:18I think I ate about 10,000 cans of corn.
02:22Even if I exaggerate 100%, I ate a lot of corn at home.
02:28Everyone ate corn as a snack.
02:30That's right.
02:31That doesn't work very well now.
02:33That's right.
02:34Children are far away from corn.
02:38That's right.
02:40Matsuko doesn't know the world of domestic corn.
02:46Now is the beginning of spring.
02:49Corn is a summer delicacy eaten at home.
02:54However, most of the processed corn is imported.
03:01Domestic corn is in decline.
03:05What is the charm of domestic corn?
03:11I was born and raised in Haramura.
03:14My grandfather was a farmer.
03:17Nagano Prefecture also grew up together in Haramura.
03:21Each has its own business.
03:26I was a salesman.
03:28At that time, I went back to my hometown and ate corn.
03:33It was surprisingly delicious.
03:35I didn't know there was such a delicious corn.
03:38I met such a corn.
03:40At that time, I decided to become a farmer.
03:44I decided to make delicious corn.
03:47I invited my childhood friend, who was a salesman, to farm.
03:53I was involved in an accident.
03:56I was shocked by the deliciousness of domestic corn.
04:00When I was 27 years old, I became a salesman.
04:04Only domestic corn is grown in Haramura.
04:08This is a farm for children.
04:12This is YUSUKE ORII.
04:14This is TAKUYA YANAGISAWA.
04:17I love corn.
04:19I'm serious about corn.
04:23Tonight, many people will come from all over the country.
04:33This is delicious.
04:35In addition, I will introduce the delicious food of domestic corn.
04:44I can't stop eating corn.
04:49This is amazing.
04:53YUSUKE ORII.
04:54TAKUYA YANAGISAWA.
04:55YUSUKE ORII.
04:56TAKUYA YANAGISAWA.
04:57YUSUKE ORII.
04:58TAKUYA YANAGISAWA.
04:59YUSUKE ORII.
05:00TAKUYA YANAGISAWA.
05:01ORII and YANAGISAWA have a farm.
05:05This is HARAMURA in YATSUYATAKE, NAGANO.
05:10Most farmers grow other vegetables.
05:17They are farmers who grow only domestic corn.
05:25They don't look at the risks in terms of management.
05:28They continue to grow only corn.
05:33We make soil that is particular about corn.
05:38We only grow corn all year round.
05:42If you grow a variety of vegetables, the soil will not be suitable for corn.
05:48The strength of the soil and the taste will be different.
05:54We have to earn a lot of money by farming once a year.
06:00We gamble a lot.
06:02For the first three years of farming, we spend a lot of money.
06:06We spend a lot of money.
06:08We have a lot of part-time jobs.
06:12We had a hard time.
06:15You said you didn't gamble because you were invited by a good friend.
06:21That's right.
06:23We used to play reggae together.
06:31What is this?
06:34This is a proper party.
06:36This is not a proper reggae party.
06:41This is a reggae party at a proper pub.
06:45That's the worst.
06:48It's not a follow-up.
06:50It's not a shake.
06:53They were addicted to reggae when they were young.
06:58They fell in love with the rustic color of Todorokushi and decided to leave.
07:04They want to tell Matsuko about the charm of domestic corn.
07:11There are five things I want you to know about domestic corn.
07:20First of all.
07:22We want you to know.
07:25There are more than 100 varieties of domestic corn.
07:29Depending on how you grow it, the taste of the same variety will be different.
07:34I see.
07:36Depending on the variety, the taste will be different.
07:39There are places with high altitudes, low altitudes, and cold places.
07:45Depending on that, the taste will change.
07:48Do you make such a joke?
07:53I'm fine, but are you okay?
07:57Do you make such a joke?
08:00No.
08:02That's not what I mean.
08:05Depending on the land you grow, the taste will be different.
08:09That's what I'm talking about.
08:12From now on, we will introduce you to domestic corn, which is completely different depending on the area.
08:21We will introduce you to domestic corn.
08:25There are many varieties of domestic corn.
08:29Varieties of corn can be grown in various places.
08:31Depending on where you grow it, the taste will change.
08:34Is there any corn you are interested in?
08:37HOKKAIDO is too strong.
08:40That can't be helped.
08:41HOKKAIDO is a corn kingdom.
08:44I understand.
08:46I don't know much about it.
08:48I often see it at supermarkets.
08:51I know only pure white.
08:54Do you know that?
08:55I'm also interested in pure white.
09:01Pure white is mainly produced in HOKKAIDO.
09:06It's difficult to grow it, so it's called the white corn of illusion.
09:10MATSUKO, look at this.
09:15I've eaten it before.
09:17I'm sorry.
09:19I like this graininess.
09:23It's a little sexy.
09:26What are you talking about?
09:28That's strange.
09:30In fact, the higher the temperature during the day, the larger the corn grows.
09:36The lower the temperature at night, the more sugar can be stored.
09:41NANPOROCHO, which produces pure white, has a big difference between day and night.
09:48It has a rich sweetness of more than 18 degrees.
09:54The texture is rough and moist.
09:57How do you eat it?
10:00The corn soup is sweet.
10:04It's good to be rough, but it's also good to be rough.
10:10What is this?
10:11I think it was tempura.
10:14I've been eating a lot of tempura lately.
10:17I don't know the name of this corn, but I'm sure I've eaten it.
10:22I think so.
10:24Is there any corn that you are interested in?
10:29I'm completely guided when I'm told that it's characteristic.
10:34No, no, no.
10:36No matter how I think about it, it's red.
10:39Did you notice this?
10:41I'm sure you're interested in this.
10:47Yamato Rouge is born in Japan.
10:50This is the color of Yamato Rouge.
10:52I think this color is similar to the original color.
10:55You know it well.
10:56That's the color of the original color.
10:59The color of yellow is the color of corn.
11:08The original color of Japanese corn is white.
11:20Yamato Rouge, which is made in Nara Prefecture, has a lot of starch and is chewy.
11:26It has a refreshing taste compared to yellow corn.
11:31How do you eat it?
11:34I eat it with rice.
11:36It looks delicious.
11:37This corn is more chewy than sweet.
11:43It's similar to the original color.
11:49I want to eat it.
11:52This is it.
11:54What is this?
11:55Is the color a little faded?
11:57That's right.
11:59The color is faded.
12:10This is sweet.
12:13This is good.
12:15It's chewy, but it's corn.
12:19I like corn rice.
12:23It contains anthocyanin.
12:28Is it good for your eyes?
12:31Corn contains a lot of vitamins.
12:35It has an anti-aging effect.
12:38It is a healthy food.
12:41It is also a food that can be used as a supplement.
12:46This is Dolce Dream.
12:51Don't touch it.
12:53Why?
12:55It's a strange name.
12:57It may be a strange name.
13:01You said it was strange.
13:07This is a recent product.
13:10Is this still 17 years old?
13:12That's right.
13:14Dolce Dream, which is made as a main dish in Kagawa Prefecture, has been improved.
13:20This has increased the juiciness.
13:24This is a mixture of yellow and white.
13:30This is a popular product.
13:32This is a popular product at a store.
13:36This is a corn that can be eaten because it contains a lot of fruit.
13:43This has a lot of water content.
13:45You can freeze it and eat it like ice cream.
13:50This is a recommended way to eat in the hot summer.
13:55This is delicious even if you freeze it.
13:57This is sweet and big.
14:01If it's big, it doesn't taste good.
14:06This product is big and sweet.
14:09This is not a grain.
14:12This is a big corn.
14:16Shiokaze Pearl, which is made by Matsushima Farm in Okinawa Prefecture, is the fastest-growing corn in Japan.
14:27By absorbing the sun and the mineral-rich shiokaze in Okinawa, the sugar content is 21 degrees.
14:38This is a popular product because it has a juicy texture.
14:43I said that the taste will change depending on where you make it.
14:47I want you to experience it.
14:51This is the most popular corn.
14:56The yellow corn we often see is often gold.
15:02This is easy to make and has a good balance of taste.
15:07This is delicious no matter how you cook it.
15:09This is gold-rush.
15:13Please eat boiled gold-rush.
15:17The environment is the prefecture of the sea and the prefecture without the sea.
15:20There is a difference in altitude.
15:22Where should I start?
15:24Please start from Shizuoka Prefecture where there is a sea.
15:30This is the corn.
15:40I often eat this.
15:43This is a taste that you can imagine when you hear the word corn.
15:50This is Nagano Prefecture.
15:52Please try this.
15:57This is a rare way to eat this.
15:59This is a rare way to eat this.
16:10This is how you eat this.
16:14We didn't know how to eat this.
16:17This is a beautiful way to eat this.
16:21I can learn a lot from this.
16:24Nagano Prefecture has a lot of water.
16:30This is also sweet.
16:33Shizuoka Prefecture was raised in a stable climate.
16:37This has a filling texture and a gentle sweetness.
16:44On the other hand, Nagano Prefecture was raised in a high altitude and easy place.
16:50This has a juicy texture with a lot of water.
16:53This has a strong sweetness and a strong taste.
16:57In the same way, the taste of the three places is completely different.
17:03Both are delicious.
17:05I miss Shizuoka.
17:09This is similar to the taste I used to eat at home.
17:13This is delicious.
17:19This is the most delicious part.
17:23This part is close to the core.
17:33I'm really doing this.
17:35I'm sorry.
17:41By the way, when used for cooking, Shizuoka Prefecture is recommended to boil.
17:49Nagano Prefecture is said to be perfect for high-temperature sautéing.
17:57Do you also want to take care of your health at the supermarket?
18:03What are the five things you want people in Japan to know about corn?
18:09This is what I would like to introduce next.
18:13What we want people in Japan to know about corn.
18:16Japanese corn grows vertically.
18:19Have you ever seen corn growing vertically?
18:23Yes, I have.
18:25It is safe for corn to be in this state.
18:31I put it in without using energy.
18:34When I put it to bed, I want to get up.
18:38I change my sweetness to energy.
18:42Do you want to get up?
18:44I think so.
18:47Is it okay to be cut?
18:49Yes.
18:51Is corn okay?
18:55According to them, the main ingredient of corn is sugar, which is equal to energy.
19:00By storing it in a vertical state before harvesting, it can reduce the consumption of wasteful energy and maintain freshness.
19:09In fact, in their field.
19:13Please take a look.
19:14This is a vertical storage.
19:15The harvest is also a vertical storage.
19:17When it is shipped, it is shipped in a vertical box.
19:21By doing so, the sweetness and freshness of corn will not be affected.
19:27This is a vertical storage.
19:31Did you get it in the same place?
19:33That's right.
19:34This is amazing.
19:37After this, the taste at home will change dramatically.
19:41We will show you how to store it and how to distinguish it at the supermarket.
19:46This is very sweet.
19:52Matsuko will compare the difference between a vertical storage and a horizontal storage.
19:59I don't think I have a chance.
20:02Do you have to put it in a vertical storage even if it is boiled?
20:05Even if it is boiled, will it be in a vertical storage?
20:09That's right.
20:10Are you stupid?
20:15This is a horizontal storage.
20:17That's right.
20:20This is delicious.
20:23Next, I will compare the difference between a vertical storage and a horizontal storage.
20:29How is it?
20:38This is the difference between a vertical storage and a horizontal storage.
20:44This is pretty sweet.
20:50The tongue is very sensitive.
20:53According to the numerical value, the sugar content has changed about twice.
21:01This is originally delicious.
21:03When I first ate it, I felt the sweetness.
21:08If you compare it by eating half of it, you can clearly see the difference.
21:20If you compare it with how I eat it, you can clearly see the difference.
21:24The middle part is very sweet.
21:28I'm glad.
21:32This is really delicious.
21:34This way of eating is popular.
21:37I'm glad you could see the difference.
21:40Matsuko, you can see the difference.
21:43That's why.
21:44You guys are laughing, but you're doing it.
21:49The third thing I want you to know here.
21:54In the first place, how to choose delicious corn.
21:58The two farmers will explain how to choose.
22:02The first thing I want you to look at is the beard part.
22:09You may know this.
22:12Each grain of the beard is connected to each grain of the grain.
22:17Even if you don't look at the contents, you can see if there are a lot of grains because there are a lot of beards.
22:25In addition, depending on the color of the beard, you can see how ripe it is.
22:29The best time to eat is brown between white and black.
22:35When choosing, look for something that has a brown beard and is fluffy.
22:41The third thing I want you to look at is corn.
22:52The number of domestic corn continues to decrease in both production and consumption.
22:59In order to avoid such a pinch, the two have come up with a countermeasure to liven up the domestic corn association.
23:07Actually, corn is good for sweets.
23:15Corn is sweet, isn't it?
23:20If it's sweet, it's a stupid idea to make it into a sweet.
23:28Is that okay?
23:30If you put it here, you'll never take it.
23:33It's surprisingly conservative.
23:36Matsuko, it's okay.
23:39According to the two, domestic corn has a sugar content of more than 16 degrees.
23:44It has a richer sweetness than fruits, which are often used in sweets.
23:51In addition, it has a gentle flavor that is not too precious.
23:54It is said that it has the potential to be delicious as a sweet, matching any food from Japanese style to Japanese style.
24:03After this, the women line up.
24:06The delicious shaved ice of domestic corn has appeared.
24:12Matsuko, who denies sweets.
24:14Again.
24:18In order to liven up domestic corn, what is the delicious sweet that the two of them are pushing for?
24:27Please look.
24:30It is a shaved ice with a cool and crispy texture.
24:34It is a shaved ice of Parler Bineful Ginza and corn potage.
24:40That's it.
24:43This is the place 7 minutes away from Ginza 1-chome.
24:50Parler Bineful Ginza is a popular shaved ice shop where women line up every day.
24:58It is especially popular among the many menus that use seasonal ingredients.
25:05At that time, it is a shaved ice of corn potage made with the freshest domestic corn.
25:14Matsuko, who denies corn sweets.
25:18However.
25:20I'm scared.
25:24What's on top of this?
25:26This is Parmigiano Reggiano from Hokkaido.
25:33Please don't put it on top of the shaved ice.
25:46I'm not satisfied.
25:49I think you are able to express the sweetness of this corn well.
25:55This is sweet and salty.
25:58This is delicious when you think of it as cold corn potage.
26:03This is shaved ice, so I'm scared.
26:08This is very delicious when you think of it as a dish.
26:11What is this?
26:13This is a homemade cheese cookie.
26:15There is also black pepper in it.
26:17What are you doing?
26:20You can think of it as a crouton.
26:25How is it?
26:26This goes well with this.
26:28This is delicious with a lot of cookies.
26:32I don't like this.
26:34I'm sorry.
26:36What should I do?
26:39This is really delicious.
26:42This is delicious.
26:45I'm glad.
26:46This is delicious.
26:48This is delicious.
26:55The fifth thing they want to convey.
27:01This is what we wanted to convey the most today.
27:07This is definitely fresher than grilled or boiled.
27:10I'm sorry.
27:11I will fight this alone.
27:14I ate the whole corn well today.
27:18I didn't say that the whole corn well was delicious.
27:23We have been farming for 14 years.
27:26We have been working hard to make corn.
27:29The whole corn is delicious raw corn.
27:35Everyone says that raw corn is delicious.
27:37We say that raw corn is the best.
27:40We have never been able to cook really well.
27:49We can't lose this time.
27:52That's not true.
27:53In the past 10 years, they have improved their varieties.
27:58They have developed a variety that is delicious even if eaten raw.
28:07I want young people who live alone to know that it is troublesome to boil.
28:12I present to MATSUKO the charm of raw corn that I want to eat as it is.
28:19Please bring it to me.
28:29This is what we have been working on for 14 years.
28:35Raw corn is the best.
28:38I have too many thoughts that I have been working hard to make.
28:43That is...
28:49How is the taste of raw corn?
28:57It's delicious.
28:59The sweetness is sweeter than the one cooked.
29:03It doesn't have the resistance I ate raw.
29:06It doesn't leave a strange fiber.
29:09It doesn't smell blue.
29:12There is no objection to eating raw.
29:18Thank you very much.
29:19It's delicious.
29:22Please bring me TEMPURA.
29:26I have to fight a fair battle.
29:32I eat raw corn.
29:43The sweetness is sweeter than I imagined.
29:49If you only think about sweetness and freshness, raw corn is the best.
29:57However, I understand the goodness of TEMPURA.
30:02That's right.
30:04I don't know how to decide the winner.
30:09Can I say one thing?
30:12Please tell me the key to winning.
30:16Kids like raw corn.
30:22It's good for children.
30:24If I was given the name of a child, I would win.
30:27I am prepared to fight with OEL in Marunouchi.
30:31However, I can't win against children all over the world.
30:36When I was young, I did a lot of strange things.
30:41Suddenly, I was given the name of a child.
30:44I'm going to beat you.
30:47That's not the case.
30:50That's not the case.
30:51TEMPURA KIDZ 2
30:58Matsuko's Unknown.
31:00The world of good love.
31:04Yosakoi Festival was held last night.
31:07The show began today.
31:13Yosakoi Festival was held this weekend.
31:17About 180 teams participated.
31:201 million people enjoyed the hot summer in Japan.
31:25Now, Yosakoi has come to Japan.
31:29Yosakoi is popular all over the world, including Canada and France.
31:34Yosakoi introduces the world of good love.
31:38Hello.
31:42I graduated from the University of Tokyo.
31:45I started working at a first-class newspaper company.
31:48I left the company in 11 months.
31:50I don't have the guts to do that.
31:53I'm just kidding.
31:58He has been participating in the Yosakoi Festival since he was a student.
32:02Now, he teaches Yosakoi at a local university.
32:06He is the president of Yosakoi, Daisuke Kawatake.
32:11He entered the University of Kochi from Hyogo Prefecture.
32:14He fell in love with Yosakoi and moved to Kochi.
32:18He is Aiko Okimoto.
32:20What is that?
32:22Yosakoi magic?
32:24I thought you were a strange man.
32:26That's what it is.
32:28That's right.
32:29That's not right.
32:31These two are tonight's guests.
32:34They will introduce Yosakoi Festival and Yosakoi team.
32:43That's amazing.
32:46Yosakoi Festival has a long history.
32:50It has a terrible economic effect.
32:54Matsuko is going to solve the mystery of Yosakoi Festival.
32:58What is this?
33:00There are too many mysteries.
33:02Yosakoi Festival
33:12This is the current situation of Yosakoi Festival.
33:14This festival was created 70 years ago.
33:18I didn't know that.
33:20The number of dancers exceeded 2 million.
33:22The economic effect of Yosakoi Festival is more than 700 billion yen.
33:26This is a festival after the war.
33:28That's right.
33:29This is the first festival after the war.
33:33This festival went very well.
33:35This is called an event festival.
33:37Yosakoi is spreading all over the country.
33:41I have never been to Yosakoi Festival.
33:44It's hot.
33:45That's right.
33:47It's hot.
33:50It's hard to go out.
33:53Yosakoi Festival was created in 1954 for the activation of the shopping district.
33:58Yosakoi Festival has now expanded to more than 200 locations around the country.
34:04This is amazing.
34:06This festival is much bigger than I imagined.
34:09Yosakoi Festival started with Yosakoi Festival.
34:14Yosakoi Festival was very big.
34:16Yosakoi Festival started with Yosakoi Festival.
34:18Yosakoi Festival was held in Hokkaido.
34:21This festival is the model of Yosakoi Festival.
34:25A lot of people make a group and announce it.
34:30This festival created the current boom.
34:35I was a student there.
34:38I participated in this festival.
34:40That's why I'm the president of Yosakoi Festival.
34:42I'm sorry.
34:45Yosakoi Festival in Japan is a festival where you dance on the street.
34:52There are two festivals in Japan.
34:57I didn't know there were so many festivals.
35:00I didn't know there were so many festivals in Chiba.
35:03There are 10 festivals in Chiba.
35:05Are there 10 festivals?
35:06Yes.
35:07I was attracted to the charm of the dance of NARUKO.
35:10You spread the word of Yosakoi Festival too much.
35:12I can't spread the word of Yosakoi Festival anymore.
35:14Is Yosakoi Festival held in Harajuku?
35:16Yosakoi Festival will be held in Harajuku on August 24th and 25th.
35:19Do you remember all the festivals in Japan?
35:22You are a person who knows everything.
35:25Wait a minute.
35:27Aichi is the center of Japan.
35:30It doesn't matter what festival it is.
35:32It doesn't matter what festival it is.
35:35You are too free.
35:38I was involved in creating the festival.
35:40You are involved in creating the festival.
35:42You may be the most involved.
35:46The center of Japan festival started in Nagoya in 1999.
35:52200 teams from Japan and abroad participated.
35:55It is a festival that represents the central region where 2 million people visit.
36:01I think you will notice something by looking at this map.
36:05You don't spread the word of Yosakoi Festival only in Okinawa.
36:08There is another festival in Okinawa.
36:14You are close to Okinawa.
36:17There is a festival called Awaotori in Tokushima Prefecture.
36:20I see.
36:22It's not a place where Yosakoi Festival is held.
36:24That's right.
36:25Yosakoi Festival is a model of Awaotori.
36:29Then you don't have to do it.
36:33Yosakoi Festival is held in most prefectures except Tokushima and Okinawa.
36:40Why did it spread so far?
36:44I would like to explain why it spread all over the country.
36:49Yosakoi is a Japanese-style samba carnival.
36:52As long as you have NARCO in your hands, you are free.
36:55Rock, reggae, EDM, anything is fun.
36:58Did this exist in the first place?
37:01This was originally hanged on a chicken coop in a field.
37:05Was this a chicken coop?
37:07I wanted to make it with NARCO when I first made it in 1929.
37:12I wanted to make something different from Awaotori.
37:15I wanted to make a sound.
37:17This is essential for Yosakoi dance.
37:22There are two rules of Yosakoi.
37:25The first is to dance in a group while carrying NARCO.
37:29The second is to put a piece of Yosakoi in the music.
37:33Everything else is free.
37:36After this, we will introduce Yosakoi all over the country.
37:46Yosakoi Festival spreads all over the country.
37:49What kind of team is there?
37:52This is a team called Kanabaraba in Kochi.
38:00This is the dance of Yosakoi Festival.
38:04It's like a carnival.
38:06The fusion of Yosakoi and carnival is called Kanabaraba.
38:11I think it's better to see this at the Samba Carnival.
38:17There is also a dancing girl in a training car.
38:21We are a team that dances together.
38:23Next is the Tokyo team called DD Yosakoi.
38:29This is the Tokyo team.
38:31The music is EDM style.
38:34The costumes are very unique.
38:39This is popular with girls.
38:44The team has evolved into a musical beyond the carnival.
38:48This is a team called NIGUMI in Kochi.
38:52They dance with a concept every year.
38:56This is a team called NIGUMI.
38:58This is a team called NIGUMI.
39:03This is a team called NIGUMI.
39:07I think this is a team called NIGUMI.
39:11Next is the reason why Yosakoi Festival spread all over the country.
39:16This is the main reason why Yosakoi Festival spread all over the country.
39:19This is a team called KOTSU.
39:22This is a problem.
39:25Please tell us a little.
39:27There are many things to talk about.
39:29But I don't talk and dance.
39:32That's why the festival is so difficult.
39:37There may be more people.
39:39Maybe you should stop it.
39:42I think that's too much.
39:46The freedom of Yosakoi is to be able to perform traditional songs and dances together.
39:54At festivals in my hometown, we try to add more Yosakoi to make it more lively.
40:02In addition, every year, the dancers buy costumes and narukos.
40:07By holding festivals, they can create various economic effects.
40:12The song, Yosakoi Narukodori, is used for the reason that it is possible to arrange freely.
40:19It has spread all over the country.
40:34Yosakoi Festival has created a great economic effect all over the country and is lively.
40:41However, in fact, the points to see in Yosakoi Festival are completely different.
40:47The points to see in Yosakoi Festival are gorgeous and unique costumes.
40:52It's amazing, isn't it? Everyone is doing their own activities.
40:57From here, we will introduce the three teams that you should definitely see in Yosakoi Festival.
41:04First of all, Ryakka Musou.
41:09It is a team based in Nagoya, Tokyo.
41:14It is a Japanese-style costume.
41:17There are so many clothes.
41:19There are many women in the middle.
41:24It is a gorgeous costume.
41:27The costume designer of this team is called Ioriya.
41:33It is a costume that can be used all over the world.
41:37It's gorgeous.
41:40It's amazing.
41:42I think it's a lot of work.
41:46By the way, the costume that Ioriya made has also appeared in Parikore.
41:52All the activities are done by hand.
41:55Isn't it amazing?
41:58Next week
41:59Free service Diva.
42:01It will be broadcast on Younex.
42:04Next week.
42:06Hello, I'm a member of the first high school sports club.
42:08The world of Harutakoshi.
42:10It's youth.
42:12It's a competitive game, isn't it?
42:14I'm hated because I'm strong.
42:16It's like looking at me in the old days.
42:18The world of the marching band.
42:21Yosakoi team with great costumes.
42:25Next week.
42:26Fuji, a university student team.
42:30Hokkaido.
42:34This year's theme is Tsuppari Carnival.
42:38I have a sponsor.
42:42It's the same as Nebuta.
42:44Every year, Nebuta has a tremendous sponsor.
42:49As you can see, it's a Tsuppari theme.
42:52It's a little nostalgic for Reiwa.
42:54It's a Tsuppari costume.
42:58It's about 30,000 yen.
43:01You can do it with a sponsor.
43:05The good thing about this team this year is that
43:08the young people of Reiwa came up with this concept.
43:14And at the end of the dance,
43:17it's a Tsuppari costume from the 1980s.
43:22This is Yosakoi, isn't it?
43:24Yes, I had NARUKO.
43:25It's not NARUKO.
43:28It's a variety of GONGE.
43:29It's not a variety of GONGE.
43:31If you have this, you'll be fine.
43:33First of all.
43:34First of all.
43:36Don't shake it too much, coach.
43:39Next is an illusion that you can't miss for a moment.
43:43Yayoi.
43:44A colorful costume is characteristic of Aichi's students and social people's team.
43:50It was presented at the 2019 Jundomatsuri Awards.
44:05It's a costume change.
44:08In Yosakoi, it's called a costume change.
44:11I change the color of my costume on the way.
44:14I try to take it off.
44:16I try to do it over and over again.
44:18By the way, 20 years ago,
44:20ARAI, a costume production company in Hokkaido,
44:23was said to have made a costume change popular.
44:28ARAI made Tsuppari Yankee and Yayoi's costumes.
44:32Last year, ARAI went to Yosakoi and won the team's costume.
44:38It's about 40,000 yen per person.
44:42This year, it was twice as fast, so it's 55,000 yen and more expensive.
44:48I didn't see this coming.
44:51I don't think this team has it.
44:54If you don't have it, you're not in Yosakoi anymore.
44:57What?
44:58There are too many mysteries.
45:00If you don't have a costume like this when you dance in Yosakoi as a coach,
45:04you can't participate as a team.
45:06The middle festival in Japan was held a few years ago.
45:09Because it's the middle festival in Japan.
45:12Yosakoi, which started to develop its own uniqueness,
45:20has evolved freely.
45:23After 70 years, it became like this.
45:27Don't say it while laughing.
45:29I finally understand.
45:32Next, what should the coach see?
45:35The symbol of the coach Yosakoi festival.
45:38The coach is a mischievous self-propelled car.
45:41In order to dance while walking in the city,
45:44the coach puts the most effort into the team's symbol, the self-propelled car,
45:49which is decorated with musical instruments.
45:52Of course, there is money to pay for the costume,
45:57but you also need money to build a self-propelled car.
46:00This is a high hurdle.
46:03If you have money, it's easier for the coach to participate,
46:06and the coach will become the mainstream.
46:10This may also be the case with this car.
46:13This is a self-propelled car produced by the Yosakoi team called Motoyama Sakura.
46:17It was discontinued in 2018,
46:20but this self-propelled car is made by the famous coach Hanimaebashi.
46:25It's all handmade by Mr. Miyadaiku.
46:29This is a traditional craft made from Fuji-kawa,
46:33which is located in Motoyama-cho.
46:36It's a traditional craft made from local coach Reihokusugi.
46:40This is legendary.
46:42I don't know if it's really worth 2 million yen.
46:44No, it's definitely not worth 2 million yen.
46:46The craftsmanship is amazing.
46:48That's why the craftsmen volunteered to make it.
46:51Next, we're going to see the future.
46:54It's amazing.
46:56This is the next song I'm going to sing.
46:58This is the team that used the EDM song you saw earlier.
47:03It's a deco-trap.
47:06They participated in the Yosakoi Festival for the first time in four years last year
47:09and won the Self-Propelled Car Youth Award.
47:13The team's symbol, the self-propelled car.
47:17Finally, this is Shikoku Bank.
47:21The self-propelled car was redesigned last year
47:24by coach animator Hitomi Kariya
47:27with the image of Shikoku Bank's Blue Island and the nature of the coach.
47:30The self-propelled car was designed to match the gorgeous outfit.
47:33I'm going back to Yosakoi like this.
47:35Every year, everyone's attention is drawn to the self-propelled car
47:39that Mr. Wakako Shimazaki is riding.
47:43Wakako Shimazaki is a coach called Hachikin.
47:47It's not a word,
47:49but Wakako Shimazaki is probably about 24 years old.
47:56This is what we want to tell you in the end.
48:00I'm glad I met you as a coach at the end.
48:03The last thing I want to tell you is the treasure of Yosakoi Factory.
48:06I'd like Matsuko to see it live.
48:09There's a self-propelled car.
48:11Everyone who dances, please.
48:14I don't dance.
48:15I'll dance, too.
48:16Let's dance together.
48:18Isn't everyone from the same team?
48:21The girls in the same costume as me are from the same team.
48:25Thank you. That's enough.
48:28Four teams, including Mr. Okiboto's team,
48:32will dance together.
48:34The 40-year-old dancers will dance together.
48:49This is the most basic dance.
48:52It's called growth.
48:55I learned it in elementary school.
48:59The people who are already coaches can dance.
49:07Yosakoi Naruko Dance was born under the name Yosakoi.
49:12It is also called growth.
49:14This is the most basic Yosakoi dance.
49:28Green, a popular artist, made this song for Yosakoi.
49:34This song was also danced at the night festival this year.
49:44Green, a popular artist, made this song for Yosakoi.
49:49Various teams dance together in this song.
49:55This song conveys the feeling of Yosakoi in the future.
50:15Thank you very much.
50:18Thank you very much.
50:20Let's make Yosakoi more exciting with everyone.
50:24Thank you very much.
50:28Thank you very much.