有吉くんの正直さんぽ 2024年8月10日 猛暑を吹き飛ばす絶品夏グルメスペシャル！
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00:00:00Today's honest walk is too hot, so we have a special summer emergency project!
00:00:06Oki-san, have you ever done anything to prevent the heat?
00:00:09Preventing the heat? Oh, I bought that recently!
00:00:11On the bed...
00:00:13It's kind of cool...
00:00:15A cooling fan, a cooling fan.
00:00:16That's nice.
00:00:17You wear short sleeves too, right?
00:00:18Yeah, yeah, short sleeves.
00:00:19Everyone wears short sleeves!
00:00:20I've been wearing short sleeves since I was a kid!
00:00:23I haven't worn short sleeves since this year!
00:00:25You have to be careful in the morning.
00:00:27What about you, Chopin?
00:00:28Preventing the heat?
00:00:29Well...
00:00:30I drink water.
00:00:31You drink water, that's great.
00:00:32Everyone does that!
00:00:34Preventing the heat.
00:00:34Everyone does that!
00:00:35When you feel thirsty, it's too late, right?
00:00:37That's right, that's right.
00:00:38It's too early.
00:00:39It's important to drink water frequently.
00:00:42Drink water early.
00:00:43I've heard that before.
00:00:45Then, let's watch it right away.
00:00:46Then?
00:00:48It's a busy program.
00:00:49Then, let's watch it right away.
00:00:50Please.
00:00:59Episode 2
00:01:04Ryuji-san,
00:01:05this time,
00:01:06it's pretty hot outside.
00:01:09We're going to cancel our regular walks
00:01:11and have an emergency plan.
00:01:13We can't allow that!
00:01:15We do that every week!
00:01:17Every week!
00:01:19Just this time.
00:01:20It's extremely hot.
00:01:21That's right.
00:01:22So, this time, we've invited a guest
00:01:24who's perfect for this hot summer.
00:01:26Here he is.
00:01:29Welcome!
00:01:30Nice to meet you.
00:01:31Shofa, you're so fluffy.
00:01:33That's right.
00:01:34We're filming a walk right now,
00:01:35so I'm drinking a lot.
00:01:36I'm sorry.
00:01:37Don't introduce yourself while you're drinking!
00:01:41I'm begging you!
00:01:42I'm sorry.
00:01:43Nice to meet you.
00:01:44I'm Matsuotoko.
00:01:45What?
00:01:46Matsuotoko.
00:01:47Matsuotoko.
00:01:48It's perfect for summer.
00:01:49Nice to meet you.
00:01:50The program has been on air for 12 years.
00:01:53Wow!
00:01:54Thank you very much.
00:01:55Um...
00:01:56That's right.
00:01:57It's been a while.
00:01:59Thank you very much.
00:02:00The number of restaurants we've visited so far
00:02:02is about 450.
00:02:03What?
00:02:04That's right.
00:02:05That many?
00:02:06That's right.
00:02:07You know a lot.
00:02:08That's right.
00:02:09So, this time,
00:02:10we'd like to introduce you to a famous restaurant
00:02:12that makes you want to eat
00:02:14even in the summer when you don't feel like eating.
00:02:16Since the program started in 2012,
00:02:20Ariyoshi has been receiving delicious food every time.
00:02:26What is this?
00:02:29This time,
00:02:30we selected a special summer dish
00:02:32that will blow away your fatigue
00:02:34from the 450 famous restaurants.
00:02:39Is this okay?
00:02:40It's not a variety show,
00:02:42but it's a normal travel show.
00:02:44It's the best.
00:02:45Is it okay?
00:02:47We also took a walk with a gorgeous guest.
00:02:51By the way, Mr. Okita,
00:02:52is there a dish you want to eat in the hot summer?
00:02:55Well,
00:02:56in summer,
00:02:58I want to eat somen,
00:03:01but I also want to eat rice.
00:03:04Make sure to comment!
00:03:07It can't be helped.
00:03:09Just say what you want to eat.
00:03:11I already said it.
00:03:12You're so indecisive.
00:03:13I'm not indecisive.
00:03:14Just say it.
00:03:16No,
00:03:17you two didn't listen to me first.
00:03:20You didn't listen to me first.
00:03:22I'm listening.
00:03:23You should say it clearly once in a while.
00:03:25It's too much for everyone.
00:03:27Just say what you want to eat.
00:03:29Just say what you want to eat.
00:03:31On August 10th.
00:03:32What I want to eat on August 10th is
00:03:35fried rice.
00:03:37I know.
00:03:38Fried rice.
00:03:39It's delicious.
00:03:40It's delicious, isn't it?
00:03:41Do you have fried rice today?
00:03:42I don't know if it will come out.
00:03:44Do you have fried rice?
00:03:46The director is thinking.
00:03:49There is no fried rice.
00:03:50I don't have fried rice.
00:03:51You two are drunk.
00:03:53From 450 restaurants,
00:03:56they will introduce the best summer food.
00:04:00The first one is
00:04:02Hiyamugi.
00:04:03This is a new record.
00:04:06It was delicious.
00:04:07It was delicious.
00:04:08It was cool.
00:04:09Is this a Hiyamugi specialty store?
00:04:12That's right.
00:04:13It's rare.
00:04:14I heard that there are not many Hiyamugi specialty stores in Tokyo.
00:04:16It's not udon or somen.
00:04:18It's a Hiyamugi specialty store.
00:04:20It was delicious.
00:04:21It was delicious.
00:04:23I always ask questions here.
00:04:25I heard the explanation.
00:04:27What is the difference between somen, Hiyamugi and udon?
00:04:32You taught me carefully.
00:04:34I forgot again.
00:04:37You just said it, so you said you remembered.
00:04:40I forgot.
00:04:42The store is in Kinshicho.
00:04:45Please remember the difference between Hiyamugi and somen this time.
00:04:50Nice to meet you.
00:04:51May I?
00:04:53It's a nice store.
00:04:54Hello.
00:04:58It's rare to see a Hiyamugi specialty store.
00:05:00That's right.
00:05:01There is only one Hiyamugi specialty store in Tokyo.
00:05:03Is that so?
00:05:05It's rare.
00:05:06I heard it's rare for everyone.
00:05:09Is the store still new?
00:05:11It's been about two and a half years.
00:05:15May I sit here?
00:05:17I'm sorry.
00:05:19What is the definition of Hiyamugi?
00:05:22First of all, there is a definition of thickness.
00:05:24In the case of Kanmen, 1.3mm is somen.
00:05:281.3mm to 1.7mm is Hiyamugi.
00:05:301.7mm or more is udon.
00:05:34From the perspective of a craftsman,
00:05:37Hiyamugi is originally called Kirimugi.
00:05:39In fact, it is made by cutting with a knife.
00:05:41That's the original way of making it.
00:05:43On the other hand, somen is called Tenobe.
00:05:45It is made by stretching it on a string.
00:05:48Personally, I think the difference in the way of making it is bigger.
00:05:53I had an image that Hiyamugi is eaten at home.
00:05:56That's right.
00:05:59I'm looking forward to eating Hiyamugi at the store.
00:06:04Mr. Kiwadachi dared to compete with Hiyamugi, which has a strong image of eating at home.
00:06:11Originally, my family ran a soba shop.
00:06:14I'm from a soba shop.
00:06:17I ate Hiyamugi, which was made at home.
00:06:20I was shocked to eat Hiyamugi of raw noodles for the first time.
00:06:23Since then, I've been thinking about running a Hiyamugi shop.
00:06:28He was shocked by the Hiyamugi of raw noodles he ate at the training site.
00:06:32He opened a store to try it himself.
00:06:37The taste of Kanmen's Hiyamugi is unparalleled.
00:06:40The taste is popular.
00:06:42There are also many repeaters.
00:06:47Here it comes.
00:06:51The bowl is big.
00:06:53It's not Kanmen, it's Hiyamugi of raw noodles.
00:06:56How does it taste?
00:06:59Here it comes.
00:07:01This is Imrix.
00:07:03It's a little thick.
00:07:05It's different.
00:07:07It's beautiful.
00:07:09It looks delicious.
00:07:11I'm happy.
00:07:13That's right.
00:07:16I see.
00:07:22It's beautiful.
00:07:26It's shiny.
00:07:28It's transparent.
00:07:30It's different from Hiyamugi at home.
00:07:38I'm looking forward to it.
00:07:40It smells good.
00:07:43It's delicious.
00:07:45It's delicious.
00:07:47It's delicious.
00:07:49It's delicious.
00:07:51This is good.
00:07:53Mr. Imori eats Aimori.
00:08:01It's easy to eat.
00:08:05The noodles are slippery.
00:08:07It's delicious.
00:08:10It's delicious.
00:08:14It looks delicious.
00:08:16The soup stock is gentle.
00:08:18That's right.
00:08:22I'm happy.
00:08:24Thank you for the meal.
00:08:26When you get older,
00:08:28Hiyamugi is better than udon.
00:08:32It's refreshing.
00:08:36It's delicious.
00:08:40It's delicious.
00:08:42It's delicious.
00:08:44It's refreshing.
00:08:46It's slippery.
00:08:48The soup stock is delicious.
00:08:50It's spicy.
00:08:52It's delicious.
00:08:56It's delicious.
00:08:58I think I'll order this next time.
00:09:00Really?
00:09:04Is it a soup you've eaten before?
00:09:06It's delicious.
00:09:08It's delicious.
00:09:12I like the soup stock.
00:09:14It's delicious.
00:09:16The soup stock is delicious.
00:09:18It's delicious.
00:09:22The thickness of the soup stock is different.
00:09:24It's delicious.
00:09:26Mr. Kiwadachi enjoys the charm of Hiyamugi.
00:09:28Mr. Kiwadachi enjoys the charm of Hiyamugi.
00:09:32A new menu was born this summer.
00:09:34A new menu was born this summer.
00:09:37staff came to see it.
00:09:39staff came to see it.
00:09:41This is the new summer menu of Mr. Kiwadachi.
00:09:45Sukachi Hiakake
00:09:47Sudahichi Hiakake
00:09:49When the temperature is hot,
00:09:51Hiakake is deliceous.
00:09:53Hiakake is deliceous.
00:09:55Hiakake is delicious.
00:09:57Hiakake is delicious.
00:09:59First of all,
00:10:01Hiakake soup stock is raised.
00:10:03Normally Japanese soup stock is broken into two.
00:10:05and the citrus flavor from the citrus leaves.
00:10:09I also added some green yuzu, and some daikon.
00:10:14So, it's a refreshing dish to eat during the hot season.
00:10:18We have another new product on the market!
00:10:24In June, they started selling canned noodles.
00:10:28It's a 24-hour aging process that is 4 times faster than normal noodles.
00:10:32It's like soba noodles, but it has a nice aroma and texture.
00:10:36So, we have some souvenirs for you today.
00:10:38Here, your mochi.
00:10:39Really?
00:10:42I'm sorry.
00:10:43No problem.
00:10:44Thank you for coming.
00:10:45I'm so happy.
00:10:46It's so nice.
00:10:48It's beautiful.
00:10:49The color is totally different from the normal one.
00:10:53It's nice. It's summer.
00:10:55You didn't write the title.
00:10:58I didn't write it.
00:11:00You don't write, like, we don't sell soba noodles.
00:11:02I wanted to remember it.
00:11:04I'll tell you what it is.
00:11:07It's a bridge.
00:11:09There's a bridge.
00:11:10A bridge over a river.
00:11:13There's a name written on the railing of the bridge.
00:11:17Like, Edogawa Bridge.
00:11:19The entrance is written in kanji, and the exit is written in hiragana.
00:11:22That's already decided?
00:11:23Yes, it is.
00:11:24It has nothing to do with hiragana.
00:11:27What's wrong with you today?
00:11:30You're so self-conscious.
00:11:31What's wrong with you?
00:11:32You're so self-conscious.
00:11:33I'm here to criticize you.
00:11:35Press the A button.
00:11:35I'm not pressing the A button.
00:11:37I'm not saying A, A, A.
00:11:39Mr. Tamori.
00:11:41Oh.
00:11:43From 450 stores,
00:11:45they sell summer gourmet food that will blow your mind away.
00:11:48Next is...
00:11:51It's been a long time.
00:11:53It was shocking.
00:11:55This is a popular information program.
00:11:59It's very popular.
00:12:03Is this shaved ice?
00:12:03Yes, it is.
00:12:04The white part below is shaved ice.
00:12:05What did you think it was?
00:12:06I thought it was a cake.
00:12:07Oh.
00:12:09Don't say, Oh.
00:12:11If you're being honest, you're missing the point.
00:12:14This is...
00:12:17It's the beginning.
00:12:18It's a jam.
00:12:19It's even more amazing.
00:12:22Look.
00:12:23Isn't this amazing?
00:12:24Kobe beef?
00:12:25Yes.
00:12:26It's salty and sweet.
00:12:29It's popular now.
00:12:30It's served with champagne.
00:12:33You can eat it as a snack.
00:12:35Wow.
00:12:36It's amazing.
00:12:37It's a great world.
00:12:38Next is...
00:12:42From 450 stores,
00:12:44they sell summer gourmet food that will blow your mind away.
00:12:49Next is...
00:12:50It's a combination of Kobe beef.
00:12:53When it comes to summer, it's this dessert.
00:12:56Wow.
00:12:58It's amazing shaved ice.
00:13:00That's right.
00:13:01I made a reservation.
00:13:02You did?
00:13:02Yes.
00:13:03I was watching it.
00:13:04It's French food.
00:13:05It's a shaved ice shop.
00:13:07Wow.
00:13:08Shaved ice?
00:13:09It looks...
00:13:10What's a shaved ice?
00:13:11It's a shaved ice from Degi Station, so it's called Degi.
00:13:14I don't know what Degi Station is.
00:13:17It's a shop's name.
00:13:18It's amazing.
00:13:20What does Degi Station mean?
00:13:22It's interesting.
00:13:24Excuse me.
00:13:26It's cold.
00:13:27Excuse me.
00:13:28It's beautiful.
00:13:31Wow.
00:13:32It's amazing.
00:13:33Mayu-chan.
00:13:34There's more.
00:13:36Wow.
00:13:36Is it a raw ham?
00:13:37Is it a raw ham with shaved ice?
00:13:39Raw ham?
00:13:41It's true.
00:13:42Kobe beef.
00:13:43Urapure?
00:13:45What does that mean?
00:13:46It's a shaved ice with raw ham and Kobe beef.
00:13:51I can't imagine it.
00:13:52I see.
00:13:53Let's go to the mountain.
00:13:55I'll go there.
00:13:56It's 6,500 yen.
00:13:58It's the most expensive one.
00:13:59It's amazing.
00:14:01There's caviar, too.
00:14:02That's right.
00:14:03It's amazing.
00:14:04French restaurant, Degi Station's shaved ice.
00:14:08It's called Degi ice.
00:14:11It's made with French cooking techniques
00:14:15and the knowledge of selecting ingredients.
00:14:18It's made with natural ice and ingredients.
00:14:25What kind of shaved ice will they make?
00:14:30Thank you for waiting.
00:14:32Here's your shaved ice.
00:14:33Wow.
00:14:35Wait a minute.
00:14:36Let's take a picture.
00:14:37What is this?
00:14:38It's beautiful.
00:14:39It's cute.
00:14:41I want to take a picture of this.
00:14:44What is this?
00:14:45It's amazing.
00:14:47It's like a diorama.
00:14:49It's cute.
00:14:51What's with Tsukushi?
00:14:53Is it real Tsukushi?
00:14:56Is this real Tsukushi?
00:14:58It's crispy.
00:15:00I can't eat it.
00:15:02Is it gold?
00:15:04It's sweet.
00:15:06It's sweet.
00:15:07It's Tsukushi.
00:15:09Tsukushi is really bitter.
00:15:11What is this?
00:15:12It's brown.
00:15:14I'm curious.
00:15:18What is this?
00:15:21I'm happy.
00:15:23This is really delicious.
00:15:25It smells good.
00:15:26What is this? Is it basil?
00:15:28Is it basil?
00:15:30Wow.
00:15:32I was surprised.
00:15:33Don't break it.
00:15:35I was surprised.
00:15:38It looks like a giant is eating a mountain.
00:15:41It's fluffy ice.
00:15:44What is that?
00:15:46It's delicious.
00:15:48It's a sponge.
00:15:50It's a sponge.
00:15:52What is this?
00:15:54It's delicious.
00:15:55French chef and shaved ice creator
00:15:58came up with this.
00:16:00It's a shaved ice from Registration.
00:16:03It's a combination of natural ice, which is rare in Japan,
00:16:07and Yatsuyoshi's rare natural ice.
00:16:10The ice is shaved to the extreme and has a fluffy texture.
00:16:16Add Yomogi milk,
00:16:19homemade Tsukushi sugar candy,
00:16:22and black sesame espuma with a good scent.
00:16:25It expresses the spring breeze with basil seeds.
00:16:30The balance between the freshness of Yomogi and the sweetness of black sesame is excellent.
00:16:38Thank you for waiting.
00:16:40Thank you for waiting.
00:16:43This is amazing.
00:16:44This is delicious.
00:16:45This is a chips, so please eat it with your hands.
00:16:49This is amazing.
00:16:52What kind of chips is this?
00:16:54It's beautiful.
00:16:56It looks like a flower.
00:16:58This is shaved ice.
00:17:02Thank you for the meal.
00:17:08It's delicious.
00:17:11The taste is definitely delicious.
00:17:14It's delicious.
00:17:16The taste is also delicious.
00:17:18The ice is also fluffy.
00:17:20The taste is delicious.
00:17:22Rouge Violet is an adult shaved ice with sweet and sour sauce,
00:17:27blueberries, and pine nuts.
00:17:31This is shaved ice.
00:17:37What is this?
00:17:39This is shiso.
00:17:41This is shiso.
00:17:42This is Kobe beef.
00:17:43This is Miyazaki mango.
00:17:45This yellow thing is wasabi caviar.
00:17:49This is wasabi caviar.
00:17:51What is this?
00:17:53That's right.
00:17:55This is yellow.
00:17:57This is like a meat juice.
00:17:59That's right.
00:18:01This is like that.
00:18:03This is like a meat juice.
00:18:06What kind of taste is this?
00:18:09This is shaved ice and meat.
00:18:12What is this?
00:18:14This is a bowl.
00:18:16How do you eat this?
00:18:18This is shaved ice and meat.
00:18:20I don't understand this at all.
00:18:22This is interesting.
00:18:24Don't eat this.
00:18:30What is this?
00:18:37This is delicious.
00:18:38Really?
00:18:40This is very strange.
00:18:42The meat is not raw ham, but it has a salty taste.
00:18:47The bottom of the shaved ice has cream and milk.
00:18:52This is a little sweet.
00:18:54This is a combination of sweet and salty.
00:18:56This is a combination of raw ham and melon.
00:19:00This is a little more expensive.
00:19:03This is rice.
00:19:06That's right.
00:19:08This is delicious.
00:19:09I wanted you to be surprised by this.
00:19:11I ate this when I was hospitalized.
00:19:15I was surprised by this.
00:19:18You were more surprised.
00:19:20I was surprised when YAMANE ate this.
00:19:22YAMANE?
00:19:24YAMANE is amazing.
00:19:26It would be better if there was wine.
00:19:29Is that so?
00:19:31Let's have a drink together.
00:19:36I understand.
00:19:38It's cold and delicious.
00:19:40This is luxurious and delicious.
00:19:43This is a combination of natural ice with milk sauce.
00:19:48This is a combination of Kobe beef, raw ham, sweet and salty.
00:19:51This is a combination of Miyazaki mango.
00:19:54This is a combination of sweetness and saltiness.
00:19:57This is a combination of cream and cream.
00:20:01This is a combination of wasabi and caviar.
00:20:04This is a luxury shaved ice.
00:20:07This is a strange combination.
00:20:11This is a new menu.
00:20:14This is DEGISTASION.
00:20:18The staff came to see the new menu in August.
00:20:25This is the new menu for August.
00:20:30Thank you for waiting.
00:20:32This is UDA PREMIUM ice.
00:20:36In France, we often eat lamb in the summer.
00:20:41This is a combination of Provence vegetables and lamb roast.
00:20:49Is it sweet or salty overall?
00:20:54Sweet and salty may be the correct answer.
00:20:58This is a combination of sweet and salty.
00:21:00This is a combination of sweet and salty.
00:21:04This is a combination of summer strawberries.
00:21:10There is no other menu, so I want to try it.
00:21:16This is a combination of Shine Muscat.
00:21:20This is a combination of premium ice and Shine Parfait.
00:21:25There are already a lot of reservations.
00:21:28In the summer, there are only a few restaurants with no reservations.
00:21:35The time is until 2 p.m.
00:21:37If you are lucky, you can eat this.
00:21:42This is a summer gourmet.
00:21:47What's next?
00:21:51This is a large Katsumata.
00:21:54This is from 2015.
00:21:57This was delicious.
00:21:59This is from 2015.
00:22:03It was still cool around this time.
00:22:06I was waiting for lunch for 40 minutes.
00:22:08I woke up wearing a jacket.
00:22:10You were wearing a jacket.
00:22:12I was wearing a jacket at the end of the live broadcast.
00:22:15That's why you had lunch.
00:22:17I'm already singing.
00:22:21You are a senior of Katsumata.
00:22:23You are a senior of Katsumata.
00:22:25You are a senior of Katsumata.
00:22:27You shouldn't talk to Katsumata.
00:22:29Katsumata likes summer.
00:22:32That's good.
00:22:34This was delicious.
00:22:35I remember this.
00:22:37This is the soba that Kousaku Shima likes.
00:22:42This is the soba that Kousaku Shima likes.
00:22:45This is the soba that Ariyoshi wanted to eat.
00:22:50This is the soba that Ariyoshi wanted to eat.
00:22:54I know this place.
00:22:57Do you know?
00:22:58There is a very delicious soba restaurant.
00:23:00Is that so?
00:23:02Do you know?
00:23:04Is that Kousaku Shima?
00:23:05That's right.
00:23:07That's the place.
00:23:09That's the place.
00:23:10You know Katsumata gourmet well.
00:23:14This is a gourmet soba.
00:23:16This is a gourmet soba.
00:23:18This is very delicious.
00:23:19There are many people.
00:23:21There are many people.
00:23:22This is not good.
00:23:24This is not good.
00:23:26There are many people even though it's before 12 o'clock.
00:23:31This is amazing.
00:23:33I want to go there.
00:23:35This is very delicious.
00:23:36It's rare for a man to line up like this.
00:23:39I want to eat this.
00:23:44This is a gourmet soba.
00:23:49It's rare for a man to line up like this.
00:23:52This is a gourmet soba.
00:23:54This is a gourmet soba.
00:24:02How many people are there?
00:24:03Around 60 people.
00:24:05This is more than I imagined.
00:24:07This is amazing.
00:24:11This is a clerk.
00:24:12For example, how long does it take for 60 people to get here?
00:24:15About an hour.
00:24:18An hour?
00:24:20Oh, I see.
00:24:22What time is it now? It's 11.30.
00:24:24Oh, it's Ooki!
00:24:26Oh, it's Ooki!
00:24:28What's up?
00:24:30It's been a while.
00:24:32It's been a while, hasn't it?
00:24:34It's been a while, hasn't it?
00:24:36It's been a while, hasn't it?
00:24:38Why are you here?
00:24:40We haven't done anything yet.
00:24:42There's no hostess.
00:24:44You don't have to host.
00:24:46You don't have to host.
00:24:48This was almost a hostess contest.
00:24:50Takeshi.
00:24:52Takeshi.
00:24:56Let's go for a walk.
00:25:00It's time to eat.
00:25:02The first thing to do is soba at the port.
00:25:0460-minute wait.
00:25:06Please don't line up.
00:25:08What are you talking about?
00:25:10You came here in a hurry.
00:25:12What are you talking about?
00:25:14Why do you call me?
00:25:16I'm a little hungry.
00:25:18Please line up.
00:25:20Don't line up.
00:25:22Let's think about it while lining up.
00:25:24Let's think about it while lining up.
00:25:26Are you really going to line up?
00:25:28What is this?
00:25:30This is soba.
00:25:3230 minutes left.
00:25:3430 minutes left?
00:25:36Be honest.
00:25:3840 minutes?
00:25:4040 minutes.
00:25:42This is not good.
00:25:44What are you going to do?
00:25:46Let's think about it while lining up.
00:25:48It's delicious.
00:25:50It's really delicious.
00:25:52There are more soba restaurants here.
00:25:54If you say that,
00:25:56we have to line up.
00:25:58Line up?
00:26:00We don't line up like this on TV.
00:26:02It's hard to see.
00:26:04It's hard to see.
00:26:06I don't line up like this on TV.
00:26:08I don't line up like this on TV.
00:26:10It's moving.
00:26:12It's moving.
00:26:14You don't like sunburn, do you?
00:26:16You don't like sunburn, do you?
00:26:18Shono, please be prepared.
00:26:20Shono, please be prepared.
00:26:24It's about 20 people.
00:26:26It's about 20 people.
00:26:28What's going on inside?
00:26:30It's hot.
00:26:32It's hot.
00:26:34It's like hell.
00:26:36It smells like soba.
00:26:38It smells like soba.
00:26:40How many months is the baby?
00:26:42It's about to be born.
00:26:44It's still in the womb.
00:26:46It's about to be born.
00:26:48Let's think about the name while we're lining up.
00:26:50That's a good idea.
00:26:52Kintaro.
00:26:54That's the best name of Rikudou.
00:26:56What's that?
00:26:58Bond.
00:27:00Bond is here.
00:27:02He's the legend of the Oki-kai.
00:27:04Oki-kodama.
00:27:06Oki-kodama.
00:27:08He's in Kansai.
00:27:10Kodama is Hibiki.
00:27:12Think about it.
00:27:16I don't have the courage to do that.
00:27:20I'm so happy.
00:27:22We're lining up.
00:27:24We're lining up.
00:27:26We're finally here.
00:27:28It's the next one.
00:27:32You have to try your best.
00:27:36Is this the entrance?
00:27:38They lined up well.
00:27:40It's 3,480 yen.
00:27:42It's a big line inside.
00:27:48They ordered the most popular meat soba.
00:27:50They ordered the most popular meat soba.
00:27:52They're looking forward to the soba
00:27:54that they've never had before.
00:27:56that they've never had before.
00:27:58that they've never had before.
00:28:00The port shop
00:28:02is right in front of Toranomon Hill.
00:28:04It's a soba restaurant
00:28:06that everyone knows.
00:28:08In the middle of the modern space,
00:28:10there's a large table.
00:28:12It's a stand-up style
00:28:14where everyone is surrounded by it.
00:28:20As Ariyoshi said,
00:28:22the author of the meat soba series,
00:28:24Mr. Hirokane, is also very anxious.
00:28:28It's said that it changed the history of soba.
00:28:30It's a famous meat soba.
00:28:32What does it taste like?
00:28:42It's here.
00:28:46Where is it?
00:28:48It's at the entrance.
00:28:50It's dangerous.
00:28:52I'm going in.
00:28:54I'm nervous.
00:28:56It looks delicious.
00:28:58It took 30 minutes to wait.
00:29:00After a long wait,
00:29:02we finally got to the soba we wanted.
00:29:04This is amazing.
00:29:06There's a lot of volume.
00:29:08There's a lot of volume.
00:29:10It was worth waiting for 30 minutes.
00:29:12It looks delicious.
00:29:14Let's eat.
00:29:16Thank you for the meal.
00:29:18It took 30 minutes to wait.
00:29:20I'm glad.
00:29:22It's Ariyoshi's first time.
00:29:24It's my first time.
00:29:26Let's eat.
00:29:28It's very thick.
00:29:30It took 30 minutes to wait.
00:29:32How does it taste?
00:29:34It's delicious.
00:29:36It's delicious.
00:29:38It's delicious.
00:29:40It's delicious.
00:29:44It's delicious.
00:29:46It's delicious.
00:29:50There's a lot of meat.
00:29:52It's a lot of volume.
00:29:54It's delicious.
00:29:56The meat is delicious.
00:30:00I don't know when to eat.
00:30:04You can put it here.
00:30:06If the noodles are half,
00:30:08you can put it in the noodles.
00:30:10Raw eggs and tempura are a service.
00:30:12It's a service.
00:30:14The sauce is spicy.
00:30:16It's delicious.
00:30:18It's delicious.
00:30:20There are a lot of noodles.
00:30:22There's a lot of noodles.
00:30:24It's a lot of noodles.
00:30:26It's a lot of noodles.
00:30:28It's delicious.
00:30:30It's delicious.
00:30:34I want to eat this.
00:30:36It's delicious.
00:30:38This is a new store.
00:30:40The shop no longer exists.
00:30:42Is an old store no longer here?
00:30:44Right.
00:30:46The minato store
00:30:48was closed suddenly
00:30:50this year.
00:30:54However, the store has evolved
00:30:57after five years.
00:30:59I heard that there are two minato stores
00:31:01in Otemachi and Tokyo.
00:31:03and
00:31:04there are three minato stores
00:31:06in a back-side show room.
00:31:08The Minatoya Lounge is open at Haneda Airport.
00:31:11It's in Haneda?
00:31:12It seems to be. There are three stores.
00:31:14Oh, it's increased?
00:31:15Haneda's...
00:31:17Can I enter normally?
00:31:19Benz...
00:31:20Oh, is that also for Benz?
00:31:22Yes, Benz.
00:31:24Then, when I go to Haneda...
00:31:27That's right.
00:31:28Haneda Airport, Terminal 2, 1F.
00:31:32The Minatoya Lounge is just outside of Terminal 2.
00:31:39What you can eat there is meat soba that has evolved.
00:31:43Thank you for waiting.
00:31:45This is a warm meat soba.
00:31:49It's not cold meat soba, but a soba served with warm soup.
00:31:56And this soba has a very different official name.
00:32:01This is Mercedes-AMG GT warm meat soba.
00:32:05Mercedes-Benz has a supercar called AMG GT.
00:32:10This is a yellow avant-garde soba that pays homage to that car.
00:32:16Is that a soba?
00:32:18This is a hybrid soba with soba and Chinese noodles.
00:32:24This is a hybrid soba with soba and Chinese noodles.
00:32:27This is a hybrid soba with soba and Chinese noodles.
00:32:30This is a hybrid soba with soba and Chinese noodles.
00:32:33In addition, in the shop of Roppongi and Haneda Airport,
00:32:37there is a meat soba with this hybrid soba.
00:32:42Oh, is that so?
00:32:44It looks delicious.
00:32:47KINTARO MENCHI-KATSU, which is named after the president of Mercedes-Benz, is also very popular.
00:32:53Is it different from ordinary KINTARO MENCHI-KATSU?
00:32:55This has a lot of garlic in it.
00:32:57This is also very delicious.
00:32:59This is a summer gourmet that blows away the heat.
00:33:05This was very delicious.
00:33:09It's spicy, but it's very delicious.
00:33:14This looks very spicy.
00:33:16This is spicy, but it's very delicious.
00:33:19I want to eat this.
00:33:22This is a summer gourmet.
00:33:23This is a summer gourmet.
00:33:26YASUHIKA of DANGEROUS will also eat this.
00:33:28Is that so?
00:33:30That's right.
00:33:32This is very popular.
00:33:34I forgot to eat this.
00:33:36I forgot to eat this.
00:33:40That's a miracle.
00:33:43That's a miracle.
00:33:46This is a ramen with a lot of spices perfect for summer.
00:33:50Where is NOBU-SAN going?
00:33:54Is that where the Ferris wheel is?
00:33:56Is that the Rinkai Park?
00:33:57Yes, that's the Rinkai Park.
00:33:59I see.
00:34:00I can see where I'm riding the train.
00:34:02What is that voice?
00:34:06Isn't that CHIDORI?
00:34:09CHIDORI?
00:34:11Hello.
00:34:12I'm sorry I'm early in the morning.
00:34:14Are you okay?
00:34:15I'm fine.
00:34:16Are you naked?
00:34:18Let me check it.
00:34:19Let me check it.
00:34:22You look a little sick.
00:34:24I'm just taking a walk.
00:34:26You're not naked yet.
00:34:27I'll be naked until 3 o'clock tonight.
00:34:29Is that so?
00:34:30It's okay.
00:34:32It seems to be fun today as well.
00:34:35Are you okay?
00:34:36This is not a variety show.
00:34:38This is a normal information travel program.
00:34:41This is the best.
00:34:42Are you okay?
00:34:43This is the goal.
00:34:44This is the goal.
00:34:46This is the goal of the entertainment world.
00:34:48We also want to do this.
00:34:50Please do it slowly.
00:34:54What's wrong?
00:34:56What's wrong?
00:34:58We walk a little fast.
00:35:01He climbs backwards.
00:35:05You can't do that.
00:35:10I couldn't do it.
00:35:13There are only two people.
00:35:17Did you get it?
00:35:18I got it right.
00:35:20I got it right.
00:35:21I got it right.
00:35:22I got it right.
00:35:24A delicious summer dish from 450 prefectures.
00:35:30What is that?
00:35:32What is that?
00:35:33I wonder what it is.
00:35:35Spicy ramen.
00:35:37I wonder what it is.
00:35:39Is this it?
00:35:41It looks spicy.
00:35:43If you have this, you can line up.
00:35:45That's right.
00:35:46It's a popular store.
00:35:48This looks delicious.
00:35:50There are also cold noodles.
00:35:52It's popular.
00:35:54Can you still enter?
00:35:56Can you enter?
00:35:59Do you want to try this?
00:36:01You can change it to green onions.
00:36:08Excuse me.
00:36:14Is it spicy?
00:36:16It's okay if you add eggs.
00:36:19I also add eggs.
00:36:22I make it simple.
00:36:26I make it simple and cool.
00:36:28This is not simple.
00:36:30That's right.
00:36:31If it's a normal store, it's around here.
00:36:37This is double spicy.
00:36:39This is bean sprouts.
00:36:40This looks delicious.
00:36:42This is like a topping for children.
00:36:44Is this the last day?
00:36:47There is rice.
00:36:49Everyone is eating.
00:36:51I also eat.
00:36:52I also eat.
00:36:54There are also lines in the store.
00:36:57This seems to be a very popular store.
00:37:02Something bad happened.
00:37:04What happened?
00:37:06I lost my chopsticks during the shooting.
00:37:10Is that true?
00:37:13I lost it.
00:37:15I lost it somewhere.
00:37:16What does that mean?
00:37:18I think it's around the time I eat bread.
00:37:21That's early.
00:37:24I think there is a line in the store.
00:37:27I go to pick it up.
00:37:29I don't think there is a line.
00:37:31I'm going to leave the program.
00:37:33I can't help it.
00:37:37Is it here?
00:37:38I touch it.
00:37:40I have a great partner.
00:37:42I have a great love.
00:37:44I don't have a love for a partner.
00:37:46I touched the grave.
00:37:49I touch it.
00:37:51I touch it a lot.
00:37:54I'm scared.
00:37:56I'm not scared.
00:38:00I want something to replace it.
00:38:02I put a stone in it.
00:38:04I put a stone in it.
00:38:06I have to put something in it.
00:38:08It's been a long time since I've been to a bakery.
00:38:10Is that true?
00:38:12Thank you very much.
00:38:14I'm glad.
00:38:15I'm glad.
00:38:17I found it well.
00:38:18I'm glad.
00:38:20It was real bread.
00:38:22I go to pick it up.
00:38:25The order has changed.
00:38:27Thank you very much.
00:38:29This is a popular spice ramen.
00:38:31What kind of ramen is this?
00:38:34This is amazing.
00:38:36This looks delicious.
00:38:38This is amazing.
00:38:40This looks delicious.
00:38:42This looks delicious.
00:38:44This looks delicious.
00:38:46This looks delicious.
00:38:47This is a cut egg.
00:38:49This is a cut egg.
00:38:51This is a cut egg.
00:38:53Nobu put a cut egg on the egg.
00:38:55Nobu put a cut egg on the egg.
00:38:57Nobu put a cut egg on the egg.
00:38:59This is good.
00:39:01Thank you very much.
00:39:03This looks delicious.
00:39:05How can I eat this?
00:39:09This is amazing.
00:39:11Thank you very much.
00:39:13Thank you very much.
00:39:18This is delicious.
00:39:20This is really spicy.
00:39:26This is a ramen that has never been before.
00:39:30This is different from curry ramen.
00:39:34This is delicious.
00:39:36I have never eaten this before.
00:39:38This is not spicy.
00:39:40This is not spicy.
00:39:42This is delicious.
00:39:44This is delicious to eat abroad.
00:39:46This is very spicy.
00:39:48This is very spicy.
00:39:50This is delicious.
00:39:52This is different from curry ramen.
00:39:54This is different from curry ramen.
00:39:56Don't say that.
00:39:58Don't say that.
00:40:00There are four.
00:40:02There are four.
00:40:04This is the first time.
00:40:06There are 14 kinds of spices used in this cup.
00:40:12Spices are added to the soup of pork, chicken, and seafood.
00:40:16Spices are added after ordering.
00:40:18Spices do not lose their flavor.
00:40:22Add special tomato sauce.
00:40:26Add sweetness, sourness, umami, and richness.
00:40:32This is a topping called PAKCHI.
00:40:34This is a topping called PAKCHI.
00:40:36This is a topping called PAKCHI.
00:40:38This is a topping called PAKCHI.
00:40:40This is a topping called PAKCHI.
00:40:44This is delicious.
00:40:46This is delicious.
00:40:48This is different from what I expected.
00:40:50This is strange.
00:40:52This is strange.
00:40:54This is addictive.
00:40:58This is addictive.
00:41:00This is addictive.
00:41:02This is addictive.
00:41:04This is addictive.
00:41:06This is addictive.
00:41:08This is addictive.
00:41:12This is a delicious summer dish that is sold from 450 to 1000 yen.
00:41:18This is the best.
00:41:20This is still good.
00:41:24This is cheap.
00:41:28This is a restaurant atmosphere.
00:41:30I want people to go to the restaurant and eat this.
00:41:34This is the best.
00:41:36I want people to eat this again.
00:41:38This is like WANKOSOBA.
00:41:40I want people to go to this restaurant.
00:41:42I went to KAMEIRO.
00:41:46I went to KAMEIRO.
00:41:48I went to KAMEIRO.
00:41:50That restaurant is ITODA.
00:41:52ITODA is easy to make a mistake.
00:41:54I have never made a mistake.
00:41:56ITODA is easy to make a mistake.
00:41:58Where can I make a mistake?
00:42:00ITODA is easy to make a mistake.
00:42:04KAMEIDO is a famous restaurant.
00:42:06KAMEIDO is a famous restaurant.
00:42:08Do you understand?
00:42:12I found it.
00:42:14I found it.
00:42:16I found it.
00:42:18It says KAMEIDO GYOZA.
00:42:20Can I go in?
00:42:22It's foggy.
00:42:24Please listen to me.
00:42:26This is perfect.
00:42:28This is perfect.
00:42:30This is good.
00:42:32Can I go in?
00:42:36I'm glad.
00:42:38I'm glad.
00:42:40I'm glad.
00:42:42I'm glad I could enter.
00:42:44I'm glad I could enter.
00:42:46Hello.
00:42:48Hello.
00:42:50I'm glad.
00:42:52I'm glad.
00:42:54I'm sorry.
00:42:56It's been a long time, I'm so happy!
00:43:03How long has it been?
00:43:05It's been 3 or 4 years.
00:43:15Thank you so much for sticking it on until it turned yellow!
00:43:19Yay!
00:43:22Gyoza and beer, please.
00:43:24Two beers, please.
00:43:26One beer, please.
00:43:29That's great!
00:43:35Wow, that's amazing! I'm so surprised!
00:43:39Oh, I'm sorry.
00:43:41What time do you close?
00:43:43We close at 3 or 4 pm.
00:43:45Thank you so much!
00:43:47Thank you so much!
00:43:49Thank you so much!
00:43:51Thank you so much!
00:43:53Thank you so much!
00:43:55Thank you so much!
00:43:57Thank you so much!
00:43:59It's so good!
00:44:01Do I put the sauce in the mustard?
00:44:03Yes, as you like.
00:44:04It's a tradition of Kameido Gyoza to eat it with Japanese mustard.
00:44:09It's so good!
00:44:11How is it, Ariyoshi?
00:44:13It's so good!
00:44:15It's so good!
00:44:19It's so good!
00:44:26Itadakimasu!
00:44:28How is it, Himura-san?
00:44:36It's so good!
00:44:42It's so good!
00:44:45It's so good!
00:44:47It's so good!
00:44:49It's so good!
00:44:51It's so good!
00:44:53It's so crispy!
00:44:55It's so good!
00:44:57I'm drooling.
00:44:59I'm so happy!
00:45:01I'm not kidding.
00:45:03I'm not kidding.
00:45:09It's like a dog soba.
00:45:11It's so good!
00:45:13It's so good!
00:45:15Two servings of chicken!
00:45:17Two servings of chicken?
00:45:19Yes, two servings of chicken!
00:45:21Please remember that!
00:45:23Oh, I see.
00:45:25It's a rule to eat two servings of chicken.
00:45:30Kameido Gyoza is the half century-old restaurant with a long tradition of Kameido.
00:45:35They don't put any food other than gyoza in their restaurant.
00:45:41The recipe is a secret.
00:45:43It's full of vegetables.
00:45:45It's also popular among women.
00:45:47They say they can sell 14,000 pieces of gyoza a day.
00:45:59It's the best.
00:46:01It's so soft.
00:46:03I'll have a small beer, please.
00:46:05He's drinking beer again today.
00:46:11Don't you have anything to do today?
00:46:13No, I don't.
00:46:15I'm glad to hear that.
00:46:17I don't want to go there anymore.
00:46:19I really want to go there by myself.
00:46:21It's your job, isn't it?
00:46:23Yes, it is.
00:46:25Kameido Gyoza that I was looking forward to.
00:46:29I'm glad that I could enjoy it.
00:46:34The staff visited Kameido Gyoza for the first time in 7 years.
00:46:41Kameido Gyoza is as good as ever,
00:46:45but something has changed in the last 7 years.
00:46:50When you visited us,
00:46:52I think we served you two servings of gyoza.
00:46:56But we decided not to do that.
00:46:59There were many regular customers,
00:47:02so they said they couldn't eat two servings of gyoza.
00:47:04They asked us to do something about it.
00:47:07So, we decided to do something about it.
00:47:13And last fall,
00:47:15a take-out specialty store opened in Azabudai Hills.
00:47:21They sell not only grilled gyoza,
00:47:23but also fresh gyoza that can be easily grilled at home.
00:47:28They also sell frozen gyoza.
00:47:33Thank you for your support.
00:47:37I also want to meet you, Mr. Ariyoshi.
00:47:42The specialty of summer gourmet,
00:47:44from 450 prefectures.
00:47:48Wow, this was delicious.
00:47:50It's art.
00:47:515,000 yen.
00:47:53It's amazing.
00:47:55I wanted to eat it somewhere.
00:47:57It was amazing.
00:47:58It was delicious.
00:48:00It looks delicious.
00:48:02There were many customers who came to eat.
00:48:07It was a reward.
00:48:09There were many women.
00:48:11It was really delicious.
00:48:13I think we can't make a reservation here.
00:48:15I think so.
00:48:18A popular place that makes you want to make a reservation.
00:48:21It's beautiful and artistic.
00:48:23It was in Todoroki.
00:48:27What is it?
00:48:29This is...
00:48:30It's fashionable.
00:48:31Do you know this place?
00:48:32Yes.
00:48:33I was planning to come here,
00:48:35but I made a reservation.
00:48:37Is that so?
00:48:39It's amazing.
00:48:40They opened it for me.
00:48:42Is it closed today?
00:48:44That's right.
00:48:45The restaurant that Mr. Ariyoshi wanted to visit in private.
00:48:50I'm curious.
00:48:52The restaurant that Mr. Ariyoshi wanted to visit in private.
00:48:56The restaurant that Mr. Ariyoshi wanted to visit in private.
00:49:01Is it okay?
00:49:02It's fashionable.
00:49:04It's amazing.
00:49:05It looks delicious.
00:49:07Thank you for waiting.
00:49:13The restaurant is located in Shirokane, Musashikoyama.
00:49:17It's called Patisserie du Bon Couffre.
00:49:20It's a popular restaurant.
00:49:22It's called Chef Patissiere.
00:49:25This is Patisserie Asako Iwayanagi.
00:49:31The restaurant is full of originality.
00:49:34There are a lot of customers.
00:49:37Eat-in is a reservation only for parfaits.
00:49:43It's so popular that the seats fill up in about five minutes on weekends.
00:49:50I was planning to buy it, but it was hard.
00:49:55I want to eat parfait.
00:49:58What?
00:49:59I want to eat parfait.
00:50:01We're going to eat parfait today.
00:50:03Parfait? Where is it?
00:50:04We're all going to eat parfait.
00:50:05I got it.
00:50:07It's according to the menu.
00:50:09What kind of parfait will come out?
00:50:11What do you mean?
00:50:13There are two types of parfait.
00:50:15Persimmon, sweet potato, pumpkin and Mont Blanc.
00:50:22What do you do?
00:50:25I'll have Mont Blanc and coffee.
00:50:29I see.
00:50:32I'll have Mont Blanc.
00:50:35I'll have Kinmokusei and Hojicha.
00:50:38I'll have Kinmokusei and Hojicha.
00:50:40Both of you went to Mont Blanc?
00:50:43I'm counting on you.
00:50:44That's not fair.
00:50:46That's not fair.
00:50:47You said it first.
00:50:49I'll have sweet potato.
00:50:53That's right.
00:50:55That's right.
00:50:57That's right.
00:51:00It's here.
00:51:03It's amazing.
00:51:05It's amazing.
00:51:07The color is amazing.
00:51:09It's amazing.
00:51:10Something is growing.
00:51:13What is this?
00:51:17What is growing?
00:51:19Pretzel and chocolate decoration.
00:51:22Chocolate decoration?
00:51:23It's chocolate.
00:51:25This parfait is Mont Blanc.
00:51:27It's a combination of coffee and sake.
00:51:29It's an adult combination.
00:51:31It's a rich chestnut cream.
00:51:33It contains cafe au lait sorbet and chestnut gelato.
00:51:37It's a combination of chestnut gelato and chestnut gelato.
00:51:41The top is chestnut kinton.
00:51:44This is it.
00:51:45Yes.
00:51:47He's doing a lot of things.
00:51:49It's a waste to eat.
00:51:56It's good.
00:51:58It's the best chestnut kinton I've ever had.
00:52:03It's good.
00:52:05It's full of chestnuts.
00:52:07It's full of chestnuts.
00:52:09It's good.
00:52:10It's very rich.
00:52:12It's rich.
00:52:15It's full of chestnut sweetness.
00:52:17Thank you for waiting.
00:52:19It's here.
00:52:21It's Oki.
00:52:23It's Otonu.
00:52:25Otonu.
00:52:27It's a parfait with a lot of persimmons, pumpkins, and sweet potatoes.
00:52:34It's a parfait with cinnamon, cardamom, and spices.
00:52:39I was born in autumn.
00:52:41It's my parfait.
00:52:43Excuse me.
00:52:45He's in the middle of talking.
00:52:49It's a talk show.
00:52:51I'm sorry.
00:52:53Should I eat the persimmons first?
00:52:55Should I eat the persimmons first?
00:52:57Anything is fine.
00:52:59It's been a while since I ate persimmons.
00:53:01It's good.
00:53:03Can I eat the skin?
00:53:05Yes, you can.
00:53:06It's the skin.
00:53:07Persimmons?
00:53:08It's rare.
00:53:09It's good.
00:53:13There's a pumpkin pie on top of the parfait.
00:53:16He's busy.
00:53:22What?
00:53:25You just pushed it, didn't you?
00:53:27I didn't push it.
00:53:29You just pushed it.
00:53:31I didn't push it.
00:53:33The president...
00:53:35I was standing.
00:53:37My hands are blocked by the camera.
00:53:39The president pushed it and broke the parfait.
00:53:47It's autumn.
00:53:49The more I chew, the more delicious it is.
00:53:55It's delicious.
00:53:57It's delicious.
00:53:59Each one is delicious.
00:54:01I'd like to spend 5,000 yen to eat this.
00:54:05That's right.
00:54:07The space is good.
00:54:09It's very mature.
00:54:11I see.
00:54:13It's a reward for my hard work.
00:54:15It's like once a season.
00:54:17That's right.
00:54:18It's a special price.
00:54:20It's a reward, isn't it?
00:54:22I don't get tired of eating parfait.
00:54:26No.
00:54:27Mr. Iwayanagi Asako is very impressed.
00:54:33The staff came to see the new menu of the summer.
00:54:37Welcome.
00:54:39Here is the new menu for August.
00:54:44Here you are.
00:54:45This is Parfait Bijou Edamame.
00:54:48It looks delicious.
00:54:49It's beautiful.
00:54:50Is this edamame?
00:54:51That's right.
00:54:52The theme is edamame boiled in salt water with cold beer.
00:54:56The arrangement is artistic.
00:54:59It's artistic.
00:55:01It's beautiful.
00:55:03Edamame is the thickest gelato on top.
00:55:06There is cream in the middle.
00:55:09Edamame boiled in salt water is in the middle.
00:55:13There is a sauce at the bottom.
00:55:16There is no beer in it.
00:55:19The beer is made of hops.
00:55:22It is made of hops carbonated water and elderflower jelly.
00:55:27It is a sorbet with crepe fruit.
00:55:31I can't imagine it without eating it.
00:55:33It's too beautiful.
00:55:35I can't imagine it.
00:55:36I can't imagine it unless I eat it.
00:55:38All the customers look happy.
00:55:44I can see people's happy faces.
00:55:49It's 12 yen for a walk.
00:55:51I'm happy.
00:55:54The best summer food from 450 prefectures.
00:56:00This is Chinese food.
00:56:03Is this Chinese food?
00:56:06I don't know what to say to you.
00:56:09Please say it.
00:56:12I came here.
00:56:15I came here.
00:56:17It's heavy.
00:56:19It looks delicious.
00:56:21It looks delicious.
00:56:22I don't know what to say.
00:56:24I know. I've eaten it before.
00:56:26It looks delicious.
00:56:27It's different from what you think.
00:56:30It's different from what you think.
00:56:32It's different.
00:56:33I can't help it.
00:56:35It's Chinese food.
00:56:37It's Chinese food.
00:56:38It's not Chinese food.
00:56:42I was expecting you to say it.
00:56:47I think you are attractive.
00:56:51It's Chinese food.
00:56:52I don't want to talk about DRAGONS.
00:56:55I don't want to talk about Chinese food.
00:57:00It's Chinese food that Oki can't imagine.
00:57:04Both the dish and the taste were surprising.
00:57:09Excuse me.
00:57:10Thank you for waiting.
00:57:12It's fashionable.
00:57:13It's amazing.
00:57:14It's a restaurant like this.
00:57:16It's amazing.
00:57:18It doesn't look like Chinese food.
00:57:19It's amazing.
00:57:20Do you start with one dumpling?
00:57:22Do you start with one dumpling?
00:57:23That's good.
00:57:24I see.
00:57:25Do you start with one dumpling?
00:57:26That's amazing.
00:57:27Isn't it troublesome?
00:57:28No, it's okay.
00:57:30Can I order?
00:57:31Yes, you can.
00:57:33I'd like to have cold noodles of summer truffle and red sea bream.
00:57:36Is that all you want?
00:57:38No.
00:57:41It's not a big portion.
00:57:42I see.
00:57:44I don't have three.
00:57:45That's fine.
00:57:46Then I'll have this.
00:57:49I'll have a normal one.
00:57:51I'll have a normal one.
00:57:52I'll have a dumpling, too.
00:57:53I'll have a dumpling, too.
00:57:54I'll have a dumpling, too.
00:57:55I'll have a dumpling, too.
00:57:56I'll have a dumpling, too.
00:57:57I'll have cold noodles of TANTANMEN.
00:58:00I'll have the dumplings.
00:58:01I'll have the dumplings.
00:58:02I'll have the dumplings.
00:58:03That's good.
00:58:04I see.
00:58:05I see.
00:58:06I'll have the dumplings.
00:58:08I'll have the dumplings.
00:58:09I'll have the dumplings.
00:58:10I'll have the dumplings.
00:58:13You can order one dumpling in a simple space with no fancy decorations.
00:58:20This is FARM STUDIO 2033, a convenient and good place to use.
00:58:25Why did you choose this style?
00:58:30I wanted to create a style that would be comfortable for women to wear.
00:58:36I wanted to create a style that would make them want to take pictures.
00:58:45I'm glad that even a small group of people can enjoy this style.
00:58:52Thank you for the meal.
00:58:54This is pepper powder.
00:58:56Please add as much as you like.
00:58:58The concept of Haro-maki has been overturned.
00:59:02It's not like a pillow.
00:59:04It's a long one.
00:59:07I see.
00:59:08You can eat a variety of things with this.
00:59:11How is it?
00:59:23It's not good.
00:59:24It's delicious.
00:59:27Your face says it all.
00:59:29It's delicious.
00:59:31It's delicious.
00:59:33The umami of the shrimp is trapped and it's crispy.
00:59:37It's not greasy at all.
00:59:39It's noisy.
00:59:41It's okay.
00:59:43I'm impressed.
00:59:48It's crispy.
00:59:51It's delicious.
00:59:54Haro-maki has a different shape from usual.
00:59:58And the ingredients.
01:00:00There are many ingredients such as bamboo shoots, shiitake mushrooms, pork, and shark fin.
01:00:08This is a mixture of shrimp, pork fat, and Chinese chives.
01:00:13I wanted to surprise you.
01:00:17The concept of Haro-maki has been overturned.
01:00:19It's delicious.
01:00:21It's delicious.
01:00:23It's delicious.
01:00:26It looks very delicious.
01:00:28It's very delicious.
01:00:30I'm going to complain about the fat for the rest of my life.
01:00:34It's very refreshing.
01:00:36It's magical.
01:00:40It's gyoza.
01:00:41It's fashionable gyoza.
01:00:43This is the sauce of mackerel.
01:00:50The concept has changed.
01:00:52Let's eat.
01:00:59It's delicious.
01:01:04It's delicious.
01:01:05It's delicious.
01:01:07I've never eaten the sauce inside.
01:01:12That's right.
01:01:13That's why it's so voluminous.
01:01:17The sauce is old.
01:01:20I'm angry.
01:01:24Ariyoshi, how is it?
01:01:28It's amazing.
01:01:31I've never eaten this before.
01:01:33It's delicious.
01:01:38That's right.
01:01:42It looks delicious.
01:01:43It's shrimp.
01:01:44It's delicious.
01:01:46It's yellow.
01:01:47It's mysterious.
01:01:55It's delicious.
01:01:58This is also a new shrimp mayonnaise.
01:02:01It's different from what I thought.
01:02:05I'm sorry for the gyoza.
01:02:08I'm sorry for the gyoza.
01:02:14I'm sorry for the gyoza.
01:02:19It's cute.
01:02:22How is the gyoza?
01:02:26It's delicious.
01:02:28It's delicious.
01:02:34This is the sauce used in Sudachi Sour.
01:02:41It looks delicious.
01:02:42This is the best gyoza.
01:02:46It's ready to eat.
01:02:50This is amazing.
01:02:55The meat is very soft.
01:03:10It's different.
01:03:13It's different from what you know.
01:03:16Why did you say that?
01:03:20This is very delicious.
01:03:22There are only two types of people who know this and those who don't know it.
01:03:27I also know this.
01:03:30It's delicious.
01:03:32I thought it was a mapo tofu.
01:03:34Is this meat?
01:03:37That's right.
01:03:38This is meat.
01:03:41This is amazing.
01:03:44I want to eat this.
01:03:46I'm sorry.
01:03:49The gyoza and the mapo tofu are delicious.
01:03:53The steak with the sauce of the mapo tofu is very delicious.
01:03:59The steak is very delicious.
01:04:03It looks delicious.
01:04:07It looks delicious again.
01:04:10This is amazing.
01:04:12What should I do?
01:04:13This is amazing.
01:04:15Who is this?
01:04:17I'm sure it's you.
01:04:19I'm sure you said something.
01:04:21Let's look at the cold tantan noodles.
01:04:27It's amazing that you don't know even if you look at it so far.
01:04:30Isn't it tantan noodles?
01:04:35It's tantan noodles.
01:04:37That's amazing.
01:04:39That's amazing.
01:04:41That's amazing.
01:04:44I want to scream.
01:04:49That's amazing.
01:04:51I was betrayed by everyone.
01:04:55It's like being deceived by a bad guy.
01:04:59I'm sorry.
01:05:00I'm sorry.
01:05:03I was surprised by everyone.
01:05:07I eat this.
01:05:10It's amazing.
01:05:12Tantan noodles are perfect for summer.
01:05:15It's like sukemen.
01:05:17It's amazing.
01:05:19It's amazing.
01:05:21Why are you fighting?
01:05:23That's right.
01:05:25It's a series of fights.
01:05:27It's spicy.
01:05:28It's spicy, isn't it?
01:05:29It's very spicy.
01:05:30It's very spicy.
01:05:31It's very spicy.
01:05:33It's spicy and delicious.
01:05:36We use a lot of spices.
01:05:40Green sesame and Doubanjiang.
01:05:43It's not just spicy.
01:05:44It doesn't just taste like sesame.
01:05:46I eat it with a rich sauce.
01:05:49It gives an impact to the end of the meal.
01:05:54The Chinese noodles are strong and fragrant.
01:06:03The green sesame and Doubanjiang give a refreshing aftertaste.
01:06:10There is one more ingredient.
01:06:14It's in.
01:06:22It's amazing.
01:06:24It's in.
01:06:25That's a lot.
01:06:26That's a lot.
01:06:30Wait a minute.
01:06:33Don't do that.
01:06:35Wait a minute.
01:06:37It's amazing.
01:06:41It smells good.
01:06:54It smells good.
01:06:56I've never seen this before.
01:06:59There's truffle in a noodle.
01:07:02It's the same as truffle.
01:07:08I said it's a noodle.
01:07:10It's a noodle.
01:07:13It's fine to call this a noodle.
01:07:16It's fine to say this.
01:07:18It's fine to call it a noodle.
01:07:20It's okay to call it a noodle.
01:07:25That's good.
01:07:29This is so good.
01:07:31I should have told you earlier.
01:07:34The smell of the olive oil is so strong.
01:07:35I wish I had told you earlier.
01:07:37It's so soft.
01:07:40It's so good.
01:07:46In a soup based on chicken and sea bream,
01:07:48he added natural sea bream nam pla
01:07:51and added a lot of summer truffle.
01:07:54The simple, deep and cold noodles are perfect for the end of summer.
01:08:01In addition, the staff heard that the cold Chinese food started in July.
01:08:08Here is the cold Chinese food of Neo-Chinese Farm Studio 2033.
01:08:13Thank you for waiting.
01:08:15Here is the cold Chinese food.
01:08:17It's getting a little hot, so I thought I'd need some cold dishes.
01:08:22The cold Chinese food is based on soy sauce.
01:08:27I prepared a sesame sauce with a little bit of pepper.
01:08:32I cut the meat into large pieces so that it is easy to eat.
01:08:36And I put the eggplant in.
01:08:39I think sesame sauce and eggplant go well together.
01:08:43I put it in because I think people will enjoy the texture.
01:08:47Do you know any good restaurants in summer?
01:08:55Restaurant?
01:08:56Yes.
01:08:57Restaurant.
01:08:58Do you want to go to a restaurant?
01:08:59I can't help it if I introduce an apparel store.
01:09:01Can I go to Sugamo Todokan?
01:09:03It's a black-beard restaurant.
01:09:06There's a cold dish over there.
01:09:07It's really hot.
01:09:08Cold dish.
01:09:09Cold dish.
01:09:10Todokan, please.
01:09:11It's not Todokan.
01:09:13Stop it, really.
01:09:15Mr. Oki, it's still hot.
01:09:18Please give us some advice about taking a walk in summer.
01:09:25Don't forget to take a walk in summer.
01:09:27Don't forget to take a walk in summer.
01:09:30Don't forget to take a walk in summer.
01:09:32Because that walk is the way.
01:09:40Please look forward to the next honest walk.
01:09:42I'm sorry.
01:09:46Don't make me do something terrible.
01:09:48What's wrong with you?
01:09:51This program is also available on TVer.
01:09:56Next week, it's a journey on a railway bus.
01:09:59It's cute.
01:10:00It's a stylish red bus.
01:10:01It's a railway bus running on Karuizawa.
01:10:03It's long.
01:10:04It's long.
01:10:05It's long.
01:10:06It's delicious.
01:10:07It's delicious.
01:10:08Let's eat.
01:10:09It's a ski resort.
01:10:17Look ahead.
01:10:18A black shirt.
01:10:20It's amazing.
01:10:24Look forward to it.