• 2 months ago
Easy Chocolate Cake Recipe For Beginners/Chocolate Cake Recipe / chocolate design for cake decoration / basic chocolate cake design / how to make chocolate cake / how to make chocolate cake at home / easy design with only one nozzle |


Thank You Guys For Watching This Video and Welcome To My Channel

•‌ SUBSCRIBE For More Foodie Videos
•‌ Like The Video If You Enjoyed
•‌ Comment & Share You Cooking Experience❤️
_____________
This Video Is About How To Make chocolate Cake At Home and latest cake design Recipe.




All Background Songs , Sounds Effects , Credit goes To There Respective Owners.
_________________


•‌ Subscribe For More Videos
•‌ Like If You Enjoyed
•‌ Comment Your Favourite Moment


This video is only for entertaining purpose ...

___Important Note__∆
I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...


Oreo Cake Sponge-
https://youtu.be/U9AIK6prc9I

Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo

Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg

Chocolate Sponge With Premix-
https://youtu.be/WWp849Nu1Y4

Follow Me On Othe Platforms-
Facebook-
https://www.facebook.com/born2bakee/

Instagram-
https://www.instagram.com/bor_n2bake/

Chocolate Cake Icing With Whipped Cream-
https://youtu.be/8Cs555IsTQs

Chocolate Sponge Recipe-
https://youtu.be/QX2jMPLolXk

Perfect Chocolate Ganache Recipe-
https://youtu.be/ML80hYqtPWs






Related Questions-

chocolate cake design,
chocolate cake design ideas,
chocolate cake design for birthday,
chocolate cake design simple,
chocolate cake design at home,
chocolate cake make at home,
chocolate cake make at home easy,
chocolate cake design ideas at home,
chocolate cake decoration ideas at home,
chocolate cake decorations easy at home,
chocolate cake garnish ideas at home,
chocolate cake recipe and design,
aadha kilo chocolate cake design,
all chocolate cake design,
chocolate cake design bakery style,
chocolate cake design birthday,
chocolate cake design beautiful,
chocolate cake design banana,
best chocolate cake design,
bakery style chocolate cake design,
black forest chocolate cake design,
black chocolate cake design,
chocolate cake design cake,
chocolate cake colour design,
chocolate cake design decoration,
chocolate cake design dikhao,
chocolate cake design dikhaiye,
chocolate cake different design,
chocolate cake ka design dikhaiye,
dark compound chocolate cake design,
chocolate cake design easy,
chocolate cake design easy and simple,
chocolate cake design recipe,
easy chocolate cake design,
elegant chocolate cake design,
chocolate cake er design,
easy chocolate design for cake decoration,
full chocolate cake design,
chocolate flavour cake design,
chocolate cake ganache design,
chocolate cake garnish ideas,
chocolate cake ganache decoration,
chocolate cake decoration for girl,
ganache chocolate cake design,
girl chocolate cake design,
chocolate garnish cake design,
chocolate ganesh
Transcript
00:00Today we are going to make easy design chocolate cake, which will cover the entire design with just one nozzle and will be ready very quickly.
00:10So let's see how we can make chocolate cake.
00:14So here I had already baked and kept the chocolate sponge.
00:18So you will get the recipe of chocolate sponge in the description, I have already shared the video.
00:24So first of all, we will remove the upper layer from the cake, which is sticky.
00:29Because I have made this cake with premix.
00:32We also have a video of scratch cake.
00:34There is also a video of cake made with premix.
00:37You will get all the videos on our YouTube channel.
00:40One by one, we will cut its layer here.
00:43So we have to cut it in three layers.
00:45So I will cut it well by turning the turntable twice.
00:49So friends, you can see here that our cake has been divided into three layers.
00:53Now I have taken the cake base here.
00:55We are going to decorate our cake on this plate.
00:59So here, first of all, we will apply a thin layer of cream on it.
01:04So by applying a little cream, our cake will not move.
01:08After that, here we are going to apply the first layer, for which I have added sugar syrup here.
01:13So if you want, you can also use water in it.
01:16So here I have added 2-3 spoons of sugar syrup.
01:19Now we will apply a layer of cream here.
01:22After adding the cream, I have spread it over the layer with the help of a palette knife.
01:28Also, I have used chocolate ganache here.
01:31Because our cake is going to be in chocolate flavor.
01:34So here we will add 2 spoons of chocolate ganache and spread it well on the cream.
01:40Which will give a very good flavor of chocolate.
01:43If you want, you can mix the chocolate ganache in the cream and make chocolate cream.
01:48I have also given the video of chocolate ganache in the description.
01:51You can also go there and watch the video of chocolate ganache.
01:54Now we will apply the second layer in the same way as we applied the first layer.
02:00So friends, here I have also kept the cake that I had cut for the second layer.
02:05After that, I have applied a layer of cream.
02:08And again we will put ganache on it and put a lot of choco chips.
02:13By adding choco chips, there is a very good crunch in the cake.
02:17Whenever we eat cake, small pieces of choco chips come, which look very good.
02:23So here I have put a lot of choco chips.
02:26After that, we will put the last layer here.
02:29Here I have put the last layer, we will also soak it with sugar syrup.
02:34And the extra cream on the side, we will cover it well with a palette knife.
02:40So here we have to do the crumb coating of the cake.
02:43So here we have to do the crumb coating of the cake.
02:50So we will take a little cream here and cover it well.
02:55Here you can see that the crumb coating of our cake has been done.
02:59And the way I told you that you can make chocolate cream by adding chocolate ganache to the cream.
03:05In the same way, I have made chocolate cream here.
03:08Here I have put ganache in the cream, so that our chocolate cream will be ready.
03:15But do not put too much chocolate ganache.
03:19This will cause our cream to melt a little.
03:23If your cream melts a little, then you can keep it in the fridge for a while.
03:29After that it will tighten again.
03:31Now I have taken a piping bag here, which I have cut a little from the front.
03:36I have cut it in the same way as we cut a henna cone.
03:42Now we will fill the cream well in the piping bag.
03:46And while coming from the bottom to the top, we will apply the cream well on the cake.
03:52So here you can see that the cream is applied well on the bottom side.
03:56Now let's apply the cream on the top side too.
04:00So friends, here you have to remember that no area of ​​the cake should be left.
04:05We have to cover the cake well with cream.
04:08Here the cream has been applied well to the cake.
04:11Now I have tried to give it a finishing with the help of a palette knife.
04:16We have to keep stirring it with light hands, so that the cake will have a very good finish.
04:23Also, here I have given the design of a comb on the bottom side with the help of a scraper.
04:28So here our cake icing is done.
04:30Now we will keep it in the fridge for 2 hours, so that the cake will set well.
04:35If you are a professional, then you can do this immediately.
04:38But by keeping the cake in the fridge for a while, the cream sets well.
04:43So you can put it in the fridge for a while.
04:46Now I have taken chocolate ganache here again, which we will put on the cake.
04:52So here we will put chocolate ganache, put the palette knife in the middle and turn it round with light hands.
04:59So you have to put the ganache at once and also have to stir the palette knife with very light hands.
05:04If you stir it on the cake again and again, then the cream will come out from the bottom side.
05:09And our cake can also spoil.
05:12Now I have put ganache here, now we are going to make a design on it.
05:17So I have filled the cream in the end to nozzle.
05:20Now we will make rosettes on the cake while turning it round.
05:24So friends, here I have made flowers by turning it round.
05:29Now we will also make a boundary on the bottom side of this nozzle.
05:34So here to make a boundary, you have to press it with the help of the nozzle and pull the same design a little.
05:43So that the boundary will be very well made and ready.
05:47Also here for garnishing I have made small chocolate bars and pinata hearts.
05:53You will also get this video on our YouTube channel.
05:57I have made a lot of garnishing with white chocolate.
06:00Now we will put our garnishing here one by one.
06:04So here I have also put a little golden dust on it, which will increase its look even more.
06:11So I have put a chocolate bar here in the gap of two flowers.
06:16Now let's decorate it with gold flecks.
06:19So friends, you will easily get gold flecks in the market, which you can decorate on the cake.
06:26Now we will take a white color sprinkle and put it in the middle of the flowers.
06:31This will increase the look of the cake even more.
06:34So I have decorated this cake in the same way as the customer gave the design.
06:39I have also put chocolate chips on the side of the flower, which increased its look even more.
06:45In the end, I had also placed the customer's name.
06:48And after writing the name, this cake was very beautiful and ready.
06:53So friends, if you have learned anything from this video, then do follow and subscribe to us.
06:58And also press the bell icon.
07:00So now we will meet you in the next video.
07:02Till then bye.

Recommended