Cancerous Chemical in Indian Food! #dhruvrathee

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Transcript
00:00A few days ago, Singapore and Hong Kong banned some Indian spices in their country.
00:064 spices of MDH and Everest, which we are using in our daily lives at home.
00:11A heavy amount of ethylene oxide is found in them.
00:14It is a pesticide and grade 1 carcinogen, which means there is a high risk of cancer.
00:19This is a very shameful thing because our country produces and exports the most spices in the world.
00:24And despite this news, our government did not give any warning to the people of the country.
00:28Our Prime Minister is busy instigating people in the name of Hindu-Muslims.
00:31In the last 4 years, the food safety authorities of the European Union have flagged more than 500 Indian products.
00:38Exactly 525 products and ethylene oxide was also found in them.
00:42Our country's Food Standards Authority, FSSAI's job is to check all these things.
00:47To regulate food so that these dangerous chemicals do not come into our food.
00:51What are they doing?
00:52And it's not just about food here.
00:53I told you in the video on Pharma Files, the same is the case with medicines.
00:56Understand how harmful this Chanda Dhanda Model is for the country.

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