Home made Moong ki Daal ki Barfi#Try at home
Category
🤖
TechTranscript
00:00In today's video, we are going to make delicious Halwai Moong Dal Barfi, which is also made for festivals.
00:08I have taken 200 grams of moong dal.
00:12We don't have to soak it, but it is necessary to wash it once.
00:15We don't have to keep it for 2-3 hours.
00:17Just wash it once with water so that the dirt inside it comes out.
00:22Just wash it once like this.
00:24Wash it with 2-3 times of water so that it becomes clean.
00:27Take it out in a sieve.
00:29We have washed it once like this.
00:32After taking it out, wipe it with a dry cloth, towel or kitchen towel.
00:39So that the extra water inside it becomes clean.
00:44If you want, you can keep it in the sun for 2-3 hours to dry.
00:50If you don't have time to keep it, you can roast it in a pan like this and it will also dry.
00:59I have put it in the pan because I don't have time.
01:01If I had time, I would have soaked it and made a paste.
01:04If you don't have time, you can roast it in a pan like this and it will also dry.
01:10It will be just like it was before.
01:12And it will also get a little golden color.
01:14So let's roast it a little and it will also get a good smoky flavor in our barfi.
01:19So roast it on low flame for about 4-5 minutes.
01:24When it starts to get a little brown color, it means that it is ready.
01:31We have roasted it well like this.
01:34And now you can see how perfectly it is roasted.
01:37And it is also completely dry.
01:39So it is not necessary to wash it.
01:41But if the lentil is not very clean, then wash it once.
01:45After that, we will cool it down.
01:47After cooling it down, we will put it in a mixer jar and make it like powder.
01:51You can make it powder by putting it in any mixer jar.
01:54Or if you want to store the powder of the lentil, you can store it.
01:59Later, whenever you want to make it with powder, you can easily make any barfi or moong dal halwa.
02:04Now see, we have prepared the powder.
02:06There will be a little coarseness in the mixer, it will not be very fine.
02:10But it will be perfect for barfi.
02:12There will be a little coarseness, it will be very good to eat.
02:15Now we will put it in a sieve and sieve it.
02:18So that we can remove the big pieces of lentil in it.
02:21And in the next batch, we will grind it again by putting it in the mixer.
02:24After sieving, we will put the big pieces in the mixer jar again.
02:29And we will grind the remaining lentil in it and make it like powder.
02:34And in the same way, we will grind all the lentils that we have to make in the mixer.
02:38And then sieve it like this.
02:40See, now our 200 grams of lentil is ready.
02:44Now whatever is left in the last, it will not be ground in the mixer.
02:46So when you make lentils to eat at home, you can use it.
02:50Now our lentil powder is ready.
02:53Now we don't need to do anything else.
02:55And there is no need to mix anything else in it.
02:57By the way, you can mix it.
02:58If you like any dry fruit powder, you can put it in it.
03:01We will roast the dry fruit together.
03:03So now we have kept a pan.
03:05And we will put ghee in this pan.
03:07I have put one third cup.
03:08By the way, the ghee that should be added is used for 200 grams of lentils.
03:12But we have roasted the lentils a little earlier.
03:15So that's why a little less ghee will be used.
03:17So when the ghee gets a little hot, we have put 70 to 80 grams of ghee in it.
03:21After that, we will put as much gram flour as a spoon.
03:23It will have a very good texture.
03:25And the lack of binding in it will come with a good binding in it.
03:30So just a little gram flour is added.
03:32After that, we will put the lentil powder in it.
03:35And we will roast it well with ghee.
03:37For about 4 to 5 minutes.
03:39Until this ghee is not left.
03:41And we have to roast it until it is completely brown.
03:44It can take about 10 minutes.
03:46Or you can roast it for 5 to 7 minutes.
03:48But it will take about 7 to 8 minutes to brown well and leave the ghee.
03:53And until it starts to leave ghee like this.
03:56You can see that the ghee has started to leave.
03:59And the brown color has also started to come on it.
04:02So look at this.
04:03We have roasted it for about 7 to 8 minutes.
04:06And now it has come to a perfect color.
04:08And the ghee has left it very well.
04:10So we have used less ghee in it.
04:12Compared to halwai.
04:13Halwais use more.
04:14So if you want a little ghee, you can use more.
04:17Now look at this.
04:18It is roasted very well.
04:19So we will keep it aside.
04:20For a while.
04:21Now we have taken another pan here.
04:22And we will put the same amount of sugar in it.
04:24As much as we used lentil.
04:26We used a cup of lentil.
04:28So we put a cup of sugar here.
04:30And we will put half a cup of water in it.
04:32That is, we have to add half the amount of sugar.
04:34And we have to boil it well and make it sugar syrup.
04:37That is, the sugar syrup we have to make.
04:39We have to make it almost like a wire.
04:42The wire should not be made.
04:43But the wire should be almost made.
04:45We have to boil it until the sugar syrup is made.
04:48For a little flavor, you can put anything in it.
04:50Kewra water or rose water.
04:52Whatever you have.
04:53I have put kewra water here.
04:54And now we will check it.
04:55Now look at this.
04:56After boiling, we boiled it for a minute.
04:59So this kind of sugar syrup has started to be made.
05:02It means that the wire is not made.
05:03The wire is almost going to be made.
05:05It is ready by making a little thin wire sugar syrup.
05:07So now we can turn off the gas.
05:09We will keep it aside for a while.
05:11And we will keep the other lentil pan here.
05:14And we will mix one more thing in it.
05:16Which is very important.
05:17Which is put in moong dal burfi.
05:19And that is Mawa.
05:21Mawa means khoya.
05:22You can put it here.
05:23Because if you make it with only lentil.
05:25Then it will not taste so much.
05:27If you don't want to put mawa.
05:28Then you can put milk powder instead of mawa.
05:31The mawa I put here was kept in the fridge.
05:33So because it was tight.
05:35We have grated it and made it a little crumbly.
05:37And now this is about 150 grams of mawa.
05:40We have to put it in it and mix it.
05:42Okay, why am I putting mawa at this time?
05:44That the lentil is completely roasted.
05:47So as soon as the mawa is a little hot.
05:49So the moisture inside it will be released.
05:52So because of that moisture.
05:54It means that there will be a little water in it.
05:56It will start releasing water as soon as it melts.
05:59And with the same water.
06:01The small grains of the lentil.
06:03They will become completely soft and perfect.
06:05It means that the grains will not feel coarse in the food.
06:07It will just be fun to eat.
06:09It will feel good to eat.
06:10So now see this.
06:11After mixing.
06:12Now this sugar syrup.
06:13If you want this sugar syrup.
06:14Then we put it in it.
06:15Or we put it inside it.
06:17So the pan is a little big.
06:18That's why I have put it in the sugar syrup.
06:20Now we will mix it well with sugar syrup.
06:23And it mixes very easily.
06:25No lumps and no lumps will come.
06:27Keep the gas on low flame.
06:29And let it boil once slowly.
06:31After boiling for 1-2 minutes.
06:33It will be mixed very well.
06:35And the lumps and lumps inside it.
06:37It will end on its own.
06:39And we have to boil it once.
06:41But before that we will put a little food color in it.
06:44To give a market-like look.
06:45Like you get barfi in the market.
06:47So here I have put a little yellow food color.
06:49After that I put red food color here.
06:51So it will become orange color.
06:53Perfect saffron.
06:54Now we will put a little cardamom powder in it.
06:56Cardamom powder.
06:57Now we will mix it well.
06:59Cardamom powder is not necessary.
07:00We have already put kewra water in it.
07:02So if you have put any flavor item before.
07:04Then it is not necessary to put cardamom powder.
07:06If there is, then you can skip it.
07:08Now we will mix it well.
07:10And it has come to a very perfect color.
07:12You can see how perfect the color is looking.
07:14Now we boil it once.
07:16If we boil it once, then our barfi will be ready to set.
07:18See this.
07:19It has boiled once.
07:20So now we will turn off the gas.
07:22And now we will cool it down for a while.
07:24But before that, let me tell you how to check.
07:26If you don't know if it is ready or not.
07:28Then you have to take it out in a plate or something.
07:30And after cooling it down like this.
07:32You have to slightly rotate it in your finger like this.
07:34If it is rotating in your finger.
07:36If it is not sticking in your finger.
07:38Then it means that it is ready to set.
07:40If it is sticking too much in your finger.
07:42Then cook it a little more.
07:44Then it will be ready to set.
07:46Now it is ready.
07:48So I have to cool it down for a while.
07:50Now it is ready.
07:52So I have to cool it down for a while.
07:54It means that you can keep it under the fan for 10-15 minutes.
07:56It means that you can keep it under the fan for 10-15 minutes.
07:58So that it cools down.
08:00As soon as it cools down, it will become a little tight.
08:02Now I have taken a barfi tray.
08:04In which we will set it.
08:06We will put a little oil in it.
08:08If there is butter paper, then we will also put butter paper.
08:10But there is no need of butter paper.
08:12The barfi comes out like this.
08:14So you can only put oil or ghee in it.
08:16So you can only put oil or ghee in it.
08:18We will cool down the mix a little.
08:20We will put it inside.
08:22It's been 10-15 minutes since I've kept it to cool.
08:26It has become a bit cool after 10-15 minutes.
08:28It means that it is a bit warm now.
08:30Now it is a little warm.
08:32Now it is perfect to put it in the tray.
08:34Now it is perfect to put it in the tray.
08:36Now it has become a little thick.
08:38As the temperature drives, it becomes very thick.
08:40So at this time we will put it in the tray.
08:42Now at this time we will put it in the tray.
08:44And I am putting it a little wet.
08:46you can also add some dry fruits and nuts as per your taste.
08:58you can also add some dry fruits and nuts as per your taste.
09:28you can also keep it in fridge for 1 hour if you want to keep it fast.
09:35I kept it here for 2 hours, now it is set, now we will cut it and get it ready.
09:42We will cut it into pieces, you can cut it as per your requirement.
09:47You can adjust the size and thickness as per your requirement.
09:53It will maintain its shape as per your requirement.