Qu’est-ce Qui Cloche Avec Le Bouton Popcorn ?

Sympa
Sympa
  • 2 weeks ago
Utiliser le bouton à popcorn de votre micro-ondes n'est peut-être pas la meilleure idée. Il ne sait pas vraiment combien de popcorn vous faites, donc il fait souvent trop cuire ou pas assez cuire le popcorn. Cela peut vous laisser avec du popcorn brûlé ou beaucoup de grains non éclatés. Il est préférable de suivre les instructions sur le sachet et d'écouter le ralentissement des pops. De cette façon, vous obtiendrez une fournée parfaite à chaque fois ! Examinons cela et d'autres gadgets électriques qui posent des problèmes cachés. Animation créée par Sympa.
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Category

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Transcript
00:003, 2, 1, BAM!
00:03Instead of savouring a good movie,
00:05you are now cleaning your microwave
00:07after a real popcorn apocalypse.
00:09All this because you have given
00:11an excessive confidence to the popcorn buttons.
00:14It turns out that a good number of these buttons
00:16are only minutes,
00:17and not chefs hidden in your microwave.
00:20The different types of popcorn,
00:22and even the different batches of your favourite variety,
00:24have varying cooking times.
00:26It depends on the weight and humidity of the corn,
00:29and there is no universal cooking mode
00:31that suits everyone.
00:33If you count on this popcorn button without adjusting the time,
00:36your corn will not be cooked enough,
00:38and full of unburst grains.
00:40Conversely, if you let the corn burst for too long,
00:43it will burn,
00:44and the persistent smell will accompany you
00:46longer than you would have liked.
00:48Some recent models of more sophisticated microwaves
00:51are equipped with humidity sensors
00:53that take into account all the parameters
00:55to cook your popcorn in an optimal way.
00:57All you have to do is adjust this in the controls.
00:59Check the manual of your microwave
01:01to check if your device has this feature.
01:04Otherwise,
01:05you will have to follow the instructions
01:07of your popcorn bag,
01:09which often recommends
01:10not to use the button created for this purpose.
01:12A 700-watt microwave
01:14works slower than a 1000-watt model.
01:17Even if you have made calculations
01:19and followed the manual to the letter,
01:21never leave your popcorn unattended.
01:24Dedicate a few minutes to it
01:26and stay close to it
01:27to monitor its cooking.
01:29Listen to the symphony of the blown corn.
01:31When the interval between each pop
01:33passes two or three seconds,
01:35turn it off,
01:36because excessive cooking
01:38can cause burns.
01:40And even if you follow all the recommendations,
01:42do not blame only the microwave.
01:44Check the expiration date of your popcorn,
01:47make sure your oven is clean,
01:49always remove the plastic packaging
01:51and unfold the paper bag before cooking.
01:53With these precautions,
01:54you should be able to get by.
01:57If you want to explore more
01:59the possibilities of your microwave,
02:01you can try to dry herbs in it.
02:03Arrange some fresh herbs
02:04between two paper towels
02:06and heat them for 30 seconds
02:09until they are as dry as you want them to be.
02:12You can also grill nuts in the same way,
02:14placing them in a single layer
02:16on a plate
02:18and heating them for 30 seconds.
02:20In addition,
02:21your microwave can facilitate
02:23the peeling of garlic.
02:24Place the whole head of garlic
02:26in the microwave for about 20 seconds
02:28and the shells should easily detach
02:30from their skin
02:31without leaving a smell on your fingers.
02:33Popcorns are not the ingredients
02:35that are most often imagined
02:36to be heated in the microwave,
02:37but this trick has become very popular
02:39on TikTok.
02:40A vlogger tried to heat
02:42salmon and rice in the microwave
02:44with a popcorn
02:45and a sheet of sulfurized paper on top.
02:47She added other ingredients
02:49such as kimchi,
02:51mayonnaise,
02:52soy sauce,
02:53avocado
02:54and dried seaweed.
02:55Sublimating the ice cream
02:56for a recipe is nothing new,
02:58but putting it in the microwave
02:59is still quite surprising.
03:01A cooking teacher explained
03:02that the popsicle provided
03:03an element to heat up
03:05for the microwave
03:06and that the steam resulting from it
03:07was uniformly distributed
03:09in the food.
03:10This would avoid the discomfort
03:12of heating up only half of your meal.
03:14Sulfurized paper also helps
03:16to keep the heat.
03:18The steam rises,
03:19meets the paper,
03:20and the hot liquid goes down
03:21to heat up the food.
03:23It takes some time
03:24for an ice cream to melt
03:25completely in the oven,
03:27because the water molecules
03:28it contains
03:29are held together
03:30by strong hydrogen bonds,
03:32requiring a lot of energy
03:34to be broken.
03:37Did you know that heating up
03:38your tea in the microwave
03:40was the most effective
03:41and healthy method
03:42to prepare it?
03:44Australian researchers
03:45have proven that this method
03:46allowed them to extract
03:47all the benefits,
03:48catechins and caffeine,
03:49from your tea.
03:51All you have to do
03:52is put a sachet in a cup
03:53of freshly boiled water
03:54for half a minute.
03:55Then,
03:56put the cup in the microwave
03:57with the tea sachet
03:58still in it,
03:59and let it infuse
04:00for one minute
04:01at 500 watts.
04:03Finally,
04:04remove the tea sachet
04:05and savour your drink.
04:07A cup of green or white tea
04:08offers more antioxidant benefits
04:10than a portion of broccoli,
04:12spinach,
04:13carrot or strawberry.
04:14And now,
04:15all these benefits
04:16are yours.
04:18Preparing tea in the microwave
04:20is an excellent alternative
04:21to an electric kettle.
04:23An appliance
04:24that is rarely found
04:25in American homes,
04:26but which is very common
04:27in our country.
04:28The main difference
04:29lies in the efficiency
04:30of the appliances.
04:32American homes
04:33most often operate
04:34with a voltage
04:35of about 120 volts,
04:37while many European countries
04:38use between 220 and 240 volts.
04:42The lower the voltage,
04:43the slower the appliance
04:44operates.
04:45Thus,
04:46by performing
04:47some simple calculations,
04:48we can see
04:49that it would take
04:50about one and a half minutes
04:51more for a kettle
04:52to reach the boiling point
04:53in the United States
04:54compared to Europe.
05:00The microwave oven,
05:01which simplified
05:02the life of so many people,
05:03was invented by accident
05:05in the 1940s.
05:07Its creator,
05:08Percy Spencer,
05:09sought to design
05:10a more efficient way
05:11to produce
05:12mass-produced
05:13radar magnetrons.
05:15These devices
05:16create electromagnetic waves
05:17that vibrate.
05:18While testing
05:19one of these magnetrons,
05:20he put his hand
05:21in his pocket
05:22to take out a nanka.
05:23The peanut bar
05:24he had in his pocket
05:25had melted
05:26and turned
05:27into a sticky paste.
05:28Although he could not
05:29taste his 4 hours,
05:30he realized
05:31that something unusual
05:32had just happened.
05:34He then carried out
05:35another test
05:36of his magnetron,
05:37this time
05:38with an egg
05:39placed under a tube.
05:40The egg exploded
05:41shortly afterwards.
05:43The next day,
05:44he tested
05:45the cooking of corn grains
05:46with his new invention.
05:48This is how
05:49the first prototype
05:50of a microwave oven
05:51was born.
05:52This device
05:53is one of the many
05:54inventions of the 1940s
05:55that we use
05:56and still appreciate
05:57today.
06:01The official year
06:02of the birth
06:03of the concept
06:04of a mobile phone
06:05is 1947.
06:06It was not a
06:07flappy phone
06:08that everyone
06:09secretly hid
06:10from the public.
06:11At this time,
06:12AT&T proposed
06:13to the Federal
06:14Communications Commission
06:15to distribute
06:16a wide range
06:17of radio-electric frequencies
06:18to realize
06:19the dream
06:20of a generalized
06:21mobile telephone service.
06:22The same year,
06:23Bell Laboratories
06:24introduced
06:25the idea
06:26of cellular communications.
06:27However,
06:28the FCC
06:29did not support
06:30this initiative
06:31and limited
06:32the number
06:33of frequencies
06:34to 23 simultaneous
06:35telephone conversations
06:36in the same service area.
06:37The first call
06:38made
06:39to the FCC
06:40was made
06:41in 1973.
06:42It was then
06:43a 780-gram
06:44prototype.
06:45In the 1920s,
06:46visionary engineers
06:47had already
06:48started
06:49designing
06:50the idea
06:51of a colored
06:52television.
06:53However,
06:54it was only
06:55in the 1940s
06:56that CBS,
06:57in collaboration
06:58with engineer
06:59Peter Goldmark,
07:00developed
07:01a system
07:02capable of
07:03broadcasting
07:04images
07:05in the three
07:06primary colors.
07:07In the 1950s,
07:08this system
07:09was introduced
07:10in the West.
07:11Without
07:12the technology
07:13of aerosols,
07:14it would be
07:15difficult
07:16to protect
07:17your hair
07:18against
07:19bad weather
07:20or make
07:21graffiti
07:22so quickly.
07:23The aerosol
07:24was invented
07:25by researchers
07:26from the Department
07:27of Agriculture
07:28who created it
07:29to spray poison
07:30on harmful
07:31insects.
07:32Aerosol bombs,
07:33mainly filled
07:34with insecticide,
07:35quickly became
07:36available
07:37to the American
07:38inventor and
07:39engineer
07:40Robert Henry
07:41at Planalp,
07:42who created
07:43a vacuum pump.
07:44This light
07:45aluminum design
07:46made the bombs
07:47practical
07:48to spray
07:49liquid,
07:50foam,
07:51powder
07:52and other
07:53creams.
07:54In the 1940s,
07:55the Swiss engineer
07:56Georges de Mestral
07:57was walking
07:58in the woods
07:59with his dog
08:00when,
08:01all of a sudden,
08:02his clothes
08:03and the fur
08:04of his animal
08:05were covered
08:06with a thin layer
08:07of animal hair.
08:08Intrigued,
08:09he examined
08:10his clothes
08:11with a microscope
08:12to discover
08:13their secret.
08:14He discovered
08:15that the
08:16clothes
08:17had tiny
08:18hooks,
08:19similar
08:20to the
08:21hook
08:22of a
08:23monster
08:24and
08:25could
08:26hang
08:27on
08:28anything
08:29that
08:30had
08:31a loop,
08:32textile
08:33fibers,
08:34animal
08:35hair.