Must watch Home made Burfi
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ЁЯжД
CreativityTranscript
00:00Friends, today we are going to make a sweet dish that everyone will like.
00:04This is a very quick recipe.
00:06And if you want to make it instantly,
00:08whenever a guest comes to your house,
00:10or whenever you feel like eating something sweet,
00:13or whenever you want to make it in a hurry in a festival,
00:16then you can try this recipe.
00:18Keep watching the video till the end. Let's start.
00:20So, to make this recipe,
00:22first of all, we have kept a pan on the stove.
00:25We will add half a cup of milk to it.
00:27Half a cup of milk will make the whole sweet dish ready.
00:30We have added half a cup of milk here,
00:32which is about 100-120 ml.
00:34We will add 120 grams of milk powder to it.
00:39Milk powder is 1 cup.
00:41In grams, it is 120 grams.
00:43You can also add 120 grams of sugar here.
00:46But in milk powder, there is already a little sugar.
00:49That's why we have added 80 grams of sugar,
00:52which is 1 quarter cup.
00:54If you want, you can reduce it even more.
00:56As everyone knows that milk powder has very less fat,
00:59that's why we have to add 1 tablespoon of ghee to it.
01:02You can add any ghee here.
01:04After that, what we have to do is,
01:06we don't have to turn on the gas right now.
01:08First, we have to mix it well.
01:11If we turn on the gas first,
01:13then the milk will get hot,
01:15and then it will not mix well.
01:17It will form lumps.
01:18That's why we have to mix it first.
01:20After that, we will turn on the gas.
01:22Now, there are 1-2 more ingredients
01:24that we have to add to it.
01:25But first, we will start cooking this much.
01:27After that, as I put it in it,
01:29I will keep telling you.
01:31So, look at this.
01:32It has been mixed very well.
01:34Now, there will be no lumps in it.
01:37So, now I have turned on the gas.
01:39That too on a very low flame.
01:41Keep the gas on a very low flame
01:43and cook it like this for 2-3 minutes.
01:45As the sugar and other things
01:49keep mixing,
01:50like ghee and sugar will melt,
01:52it will become a little wet and liquidy.
01:55So, as you cook it,
01:57as it comes to a boil because of the milk powder,
02:00it will become very thick.
02:03Look, it has started to get very thick.
02:05In this way, it will become exactly like Mawa.
02:08And it will have a very good taste of Mawa.
02:12Look at this.
02:13When it boils like this,
02:15then we have to add 1 teaspoon of cardamom powder to it.
02:19After that, we have to add 1 cup
02:21of desiccated coconut powder.
02:23Here, if I tell you in grams,
02:25it is 120-130 grams.
02:27We have added desiccated coconut powder.
02:31If you want, you can grate the round coconut
02:34and add it.
02:36Because there are many places
02:38where this coconut powder is not available.
02:41So, what you do is
02:43you can grate the round coconut
02:45and add it.
02:461 cup means 120 grams.
02:48Now we have to mix it well.
02:50And when it mixes like this
02:52and starts to leave the pan,
02:54then it means that it is ready.
02:56Now we can set it.
02:58But if you want it here soon,
03:01for example, if you have time to keep it overnight,
03:04or if you want to keep the barfi soft
03:06for 3-4 days,
03:08then you can turn off the gas at this time.
03:10So, this barfi will be soft.
03:12It will take time to set.
03:15And later, you will keep it for 4-5 days.
03:19Then this barfi will be soft.
03:21But if you want to make it today itself
03:24and eat it today itself,
03:26then what you have to do is
03:28cook it for 2-3 minutes more
03:30so that it gets a little tighter.
03:32And in 10-15 minutes, our barfi will be set.
03:35When the barfi is set in 10-15 minutes,
03:37then it will be hard very quickly.
03:39Then we will not be able to store it for a long time.
03:41So, what we have to do is
03:43if you want to eat it quickly and finish it,
03:45then you can cook it and make it a little tight.
03:48If you want to store it for 2-3 days,
03:51then you have to let it be a little soft.
03:53Similarly, at this time.
03:55So, what I have done is
03:57I have kept it medium,
03:59that is, I have cooked it a little
04:01so that it remains soft for 1-2 days.
04:03Now we will turn off the gas.
04:05And we will need any tray like this
04:07in which we can set the barfi.
04:09Grease it well with a little ghee or oil
04:11in which we have to set.
04:13After that, the mix of this barfi
04:15After cooling it down,
04:17it means that it should be able to touch.
04:19Do not cool it too much.
04:21What to do in this
04:23is that you have to put three-fourths
04:25in it and save one-fourth in the pan.
04:27Means more than half
04:29you have to set below it.
04:31To make the upper layer of it,
04:33we will make it with another color.
04:35So you have to save a little
04:37means that one-fourth or one-third
04:39you have to save.
04:41And after that we have set it in the tray.
04:43Now what we have left
04:45what we will do
04:47any color or any flavor
04:49or any essence
04:51whatever color we want to check
04:53we can do that.
04:55What I did is that
04:57we have already mixed color and rose water
04:59in this small bottle.
05:01So it has a little rose flavor
05:03and rose color will come.
05:05So for this, we have mixed
05:07this pink color in it.
05:09Now we will set it by hand
05:11mix it
05:13and it will also get a little cold.
05:15When it gets cold, spread it a little
05:17and spread it over it
05:19very well.
05:21Now after spreading it a little
05:23we have to keep it to set
05:25means for two to three hours.
05:27If you want,
05:29then we will keep it in the fridge for 15-20 minutes
05:31then it will set quickly.
05:33To garnish it a little from above
05:35you can put silver foil
05:37you can put chopped dry fruit.
05:39Whatever you like
05:41you can decorate it on it.
05:43After that you have to keep it for 2-3 hours
05:45or overnight
05:47so that it gets set perfectly.
05:49When you make this kind of double-layer
05:51burfi, then many people
05:53like to eat it and also like to see it.
05:55So these are the sweets
05:57that are sold the most in Halwai shops.
05:59Because it has
06:01double flavor and double color.
06:03So if you make it like this
06:05and keep it in your house
06:07then your kids will like it very much
06:09and the rest of the guests who come to the house
06:11will also like it very much.
06:13Because these sweets are a little expensive
06:15and considered a little rich
06:17that's why Halwai is made like this.
06:19After that we will keep it for two hours
06:21and after two hours
06:23we will cut it.
06:25If you want, then keep it in the fridge for 15 minutes
06:27and cut it after 15 minutes
06:29then it will be set very well.
06:31Now we will cut it
06:33as you like the pieces
06:35We don't make Halwai in this way
06:37but the method of Halwai is a little different
06:39which I have already uploaded
06:41you can watch it on my channel if you want
06:43but yes, sometimes when you have to make it instantly
06:45like during festivals
06:47then Halwai is also used
06:49in this way
06:51because you have to make a lot of different sweets
06:53in festivals so the time is very less
06:55and in festivals you have to make instant sweets
06:57so that's why
06:59they make it in a hurry like this.
07:01Rest you can see
07:03Halwai is very soft
07:05and perfect
07:07in this way you can also make it
07:09and store it in the fridge for a month
07:11then also it will not spoil
07:13All the sweets I tell you
07:15all of you must have seen on my channel
07:17out of that maximum 99%
07:19sweets will be like this
07:21which you can store more than a month
07:23I have shared all the sweets of the Halwai shop
07:25with all of you
07:27which you can store for a very long time
07:29so we store it in the Halwai shop
07:31because we have to make extra
07:33and store it
07:35so this way our sweets are ready
07:37if you like this video
07:39then like and share it