Genshin lmpact
Genshin lmpact
#genshin#impect#game#gaming#viral#million#videos#treading
#genshin#impect#game#gaming#viral#million#videos#treading
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🎮️
GamingTranscript
00:30Shhh! Keep it down. I'm hunting. I've always heard about the wide range of ingredients
00:46you can find in Mondstadt, and it looks like it's true! No, I'm a chef! A chef on a mission
00:54to find rare and exotic ingredients from all corners of the world. My name's Xiangling.
01:00I'm from Liyue Harbor. And you? Hello, my name's Paimon. Paimon! Why are you looking at me like
01:08that? What an exotic creature. Is it edible? No, for the last time, Paimon is not emergency food!
01:19You seem like good friends. I have a good friend too, called Goba.
01:25Isn't that the name of a Liyue snack? Both the snack and my friend have a special place in my
01:32heart. Anyway, can you do some hunting for me? There's lots of game around here that would be
01:39amazing to cook with. I can't catch anything to save my life, and I don't want to miss out.
01:45Oh, sounds like a bit of an ordeal. Don't be like that. Come on, I'll whip you up a tasty snack
01:51later. Oh, you had me a tasty snack. Don't worry, we're the bestest hunters ever!
01:59Don't worry about it. Your friend has already given me a response.
02:04I don't care how it's done, so long as you bring me back some raw meat.
02:07Great! Then I'll leave you to it!
02:37Wowee! This is great! Some of it I'll shallow fry, some of it I'll deep fry with mushrooms,
03:03and I wonder how well it goes with slime condensate. Paimon thinks she's forgotten about
03:09us. Uh, sorry. I got all excited thinking about new recipes. As promised, a tasty snack. Go on,
03:17try it, and tell me what you think. Are we your food testers now? Oh gosh, this is delicious!
03:25Can you tell us how to make it? Sure! The only thing is I haven't written down the recipe yet.
03:31Hmm. I got it! I'll make another one now so you can watch. I'm sure you'll pick it up straight
03:37away. This seems pretty hard to make. It'll take more than that to learn how to make it,
03:42and we don't have a frying pan or any condiments. Come on, it's simple. We can fry on a slab of
03:48stone and cook using some boar fat. Build a stove from rocks. Use dry grass for kindling,
03:54twigs for firewood. Sweet flowers will do for sugar. As for salt, I found a load of rock salt
04:00in a cave the other day. There's still plenty left. I just can't help myself when there's a
04:06chance to try something new, but I can't exactly bring my whole kitchen with me every time I leave
04:11the house either. Give me a second while I get everything ready. Hey, what do you think?
04:19This is the boar's natural habitat. You can't hunt them here. You'll send them all running.
04:24We hunters know better than to kill the chicken to get at the egg. Oh, I get it. The freshest,
04:31best quality meat comes from free-range boars that grow up in the environment nature intended
04:36for them. If they all ran off, it would be a major blow to gastronomy. No, to all mankind!
04:45I'm sorry. I got excited and didn't think of the impact we'd have.
04:50Ah, you should apologize to Draft. As our leader, he always stresses the importance
04:55of respecting the rules of a hunt. I'm afraid he is very upset right now.
05:01I made a mistake, and I should go and apologize.
05:06Thanks, guys. I'll cook up some more tasty snacks for you once this is over.
05:10Okay, don't worry. Paimon will remember, even if you forget.
05:14Draft ought to be in Springvale. Let's go!
06:19It's time to do it!
06:40You must be Xiangling. Sorry, Mr. Traff. This was all my fault.
06:47I heard the whole story, and now that you're here in person...
06:51Ooh, he's gonna let her have it.
06:55Please help me promote my meat!
06:59Sorry if I was a little brash. Let me explain. Springvale has built its reputation on top
07:04quality meat products, but this reputation is so far limited to Mondstadt. When I heard that
07:10the great maestro, Xiangling herself, was in Mondstadt, I asked Alan to send you over.
07:15Maestro?
07:17Haven't you heard? She's the one behind Wanmin Restaurant, that one-of-a-kind folk restaurant
07:22in Liyue Harbor. Her unique take on cooking ingredients is behind some of the best-loved
07:26dishes in all of Liyue. They are very highly rated by travelers, too.
07:31You're too kind. I just try to cook things that are cheap and cheerful.
07:36With a top-notch chef cooking top-notch cuisine with top-notch meat from Springvale,
07:41our reputation would spread far and wide.
07:45I don't know. I only ever think about how to make tasty dishes. I never limit myself
07:50to specific ingredients, and I don't know the first thing about promoting anything.
07:55You use boar meat all the time anyway, surely. I can't see what the issue is.
08:00The issue is... What would you think if I added a bit of slime condensate?
08:06That's... I mean, couldn't you add something a bit more normal?
08:12There's no such thing as normal ingredients to me. You can turn anything into a delicacy
08:17if you cook it in the right way. I will not stand for having my creativity shackled by
08:21what ingredients I can and can't use. Food cooked like that is destined to be boring. Period.
08:30Well, since you feel so strongly about it, forget it. But it really is a pity.
08:34Yeah.
08:36You know, we did come to apologize. Couldn't you be a little more flexible?
08:43It's one thing to apologize, but it's another thing entirely to change the way I approach cooking.
08:50What's that smell? It's gorgeous!