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Translation & Subtitle by SteVieOliVie
⭐KIM JAEJOONG Official SNS⭐
Youtube ▶️ https://youtube.com/c/JAEJOONGJJOfficial
Japanese Youtube ▶️ https://youtube.com/channel/UCljPWdLR6p4-VX_A52WA11Q
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Korean official page ▶️ http://in-kode.com/artist_view.html?artist=1
Japanese official page ▶️ https://jaefans.com/
#JAEJOONG #KIMJAEJOONG #JJ #金在中 #ジェジュン #김재중 #재중 #J_JUN
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stevieolivie@gmail.com
Category
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PeopleTranscript
00:00yeah
00:02the
00:03no
00:10the
00:15the
00:21the
00:25No, it's not.
00:26You're going on a trip, but you're like this.
00:28No, I'm serious.
00:29Oh my, oh my.
00:30Oh my goodness.
00:31Or like this.
00:34The weather is nice.
00:35Then I think you should be careful.
00:38Look at this.
00:41Oh, this is a famous place.
00:42Where is this place?
00:43No, but it's organized really well.
00:48Our superstar.
00:49Star.
00:55Look at this.
00:56It's a luxury shop.
00:57It's a real luxury shop.
00:59Look at the color.
01:01Wow, the color.
01:03I was curious about the closet here.
01:04Me too.
01:05Because I think there will be a history here.
01:07I think there will be a history of Jaejoong since he was an idol.
01:13Oh my, oh my.
01:14Oh my, oh my.
01:16It came out too fast.
01:18I don't even wear it.
01:21Since the weather is hot these days.
01:23It's time to change.
01:24It's time to change clothes.
01:25It's time to clean up.
01:31Oh, I really don't want to see it.
01:33Oh, there was something that shouldn't come out.
01:35I really don't want to see it.
01:37Oh, it's a military uniform.
01:38Military uniform?
01:40It reminds me of the old days.
01:41It was gorgeous.
01:43You're a soldier now.
01:45No, but at this time.
01:46Awesome.
01:47That's right, it's very famous.
01:48There's a famous meme, right?
01:49What's that?
01:50That's right, this.
01:52That's cool.
01:53It's a legendary meme.
01:54Legendary meme.
01:55At that time, he gained a little weight.
01:56Oh, really?
01:57From 59kg.
01:59To 79kg.
02:00But it looks good.
02:01No, it looks so good.
02:02I know.
02:04So at this time, he made a lot of women cry.
02:06No, it looks so good.
02:07I heard the legend while I was in the army.
02:10No, it looks so good.
02:11Oh, that's cool.
02:12It's so cool.
02:15It's so cool.
02:18It was a big hit on social media.
02:21I think I look better in military uniform.
02:23I think I look better in military uniform.
02:24Really.
02:25Shall we go back now?
02:26If you look like a singer, you look like an actor with this change.
02:28That's right, that's right.
02:29It feels like an action actor.
02:30It feels like an action actor.
02:31And you must have gained 20kg of muscle.
02:33Almost.
02:34Right?
02:37Wait a minute now.
02:38Is Skinny's clothes at home now?
02:41Is it here?
02:43Oh, he was really skinny at that time.
02:44Up to 59kg.
02:46It's been about 67 days now.
02:49I used to wear it when I was really skinny.
02:53You're still skinny, actually.
02:57I'm still skinny.
02:58Oh, it hurts a lot.
03:00I'm still skinny.
03:03Oh, but it's going in.
03:04Oh, it's going in.
03:12How do you wear this?
03:15How do you wear that?
03:19I'm saving this to wear when the trend comes back.
03:26Oh, what's this?
03:27It's a little strong.
03:28It's really intense.
03:29Is it a funeral look?
03:32It's a concept that's a little hard to pull off for female idol friends.
03:35That's actually a woman's clothes.
03:42Jaejoong has a great sense of fashion.
03:45He looks good in women's clothes, too.
03:46It's pretty.
03:47It's pretty.
03:50It looks good on you.
03:52It's pretty.
03:53It looks really good on you.
03:54Isn't it pretty?
03:55It's so pretty.
03:57When I see the clothes, I think,
03:58Oh, what's this?
03:59Am I on a show?
04:01But when I actually wear it,
04:03It's better than I thought.
04:05You look so good in it.
04:06It looks really good on you.
04:09Oh, it's so pretty.
04:12I think it's a little limited.
04:14Jaejoong looks good in a rider's jacket.
04:17I think you have a good waist.
04:20The designer actually painted it.
04:22Oh, really?
04:23They say it'll all flow out when it rains.
04:26That's why I can't wear it well.
04:29That's why I can't wear it.
04:31I'm so influenced by the weather.
04:33I can only wear it once.
04:36It was really expensive.
04:38It was really expensive.
04:41Isn't it so pretty?
04:42It's pretty, too.
04:43I went to the district office for a while wearing this.
04:47People looked at me so much.
04:49The clothes were so fancy.
04:50Oh, is this the district office?
04:51It's the clothes you wear when you go to the district office.
04:53By the way, Jaejoong's outfit is a little fancy overall.
04:56Isn't it good?
04:57It's fancy.
04:59I went to the district office and read my ID card.
05:01And then I said,
05:03Thank you.
05:04I'll show you when I get up.
05:07I'll show you when I get up.
05:10It's a cell phone line.
05:11What's this?
05:13It's a cell phone line.
05:14It's a cell phone line?
05:16The cell phone is here.
05:18I actually wear that.
05:20Wow, that's awesome.
05:21He really likes fancy things.
05:25What's this?
05:26What's this?
05:27When you do Gibus?
05:29I made it when my arm was broken.
05:31You actually made it like that.
05:33This is also when my arm was broken.
05:34When my arm was broken.
05:35If I do that, it's boring.
05:38I'm sick of it.
05:39It's a simple black one.
05:41Style is important for people like us.
05:43Of course.
05:47I'm hungry.
05:48Now that you're done organizing your closet, you're a little hungry, right?
05:55The house is so cool.
05:57Wow.
06:03It's so fancy.
06:04That's awesome.
06:07It's fancy.
06:09Snakes have good energy.
06:12It's good for wealth.
06:13It's good for wealth.
06:14Did you actually buy that table and get more wealth?
06:17Of course.
06:19Of course.
06:22It's fancy.
06:23Snakes have good energy.
06:26It's good for wealth.
06:27It's good for wealth.
06:28Did you actually buy that table and get more wealth?
06:32Of course.
06:33Of course.
06:35Only two people in our country have that.
06:37Who?
06:38GD and me.
06:40GD and Jaejoong have that table.
06:45It's good for wealth.
06:46It's expensive. I'm sure they have that.
06:48Really?
06:49I heard that if you don't have enough snake energy, you can buy accessories or clothes.
06:57Really?
06:58I don't believe in fortune-telling.
07:00There's a big snake.
07:04I don't believe in it.
07:07What should I do with this?
07:11Okay.
07:15Look at this. What is it?
07:16What is it?
07:17Braised saury.
07:18Braised saury.
07:19Braised saury comes out of this interior.
07:22We usually make kimchi stew with that.
07:24That's right.
07:25There's no other way.
07:26Only kimchi stew.
07:28Let's make fried rice.
07:29Fried rice?
07:30With saury?
07:31Super simple fried rice.
07:33Saury rice.
07:35Saury rice.
07:36Saury rice?
07:37If you live alone, it takes less than five minutes.
07:41Five minutes?
07:43Is it your signature dish?
07:44It's my favorite dish.
07:46Butter.
07:49And then.
07:52He's putting saury in butter.
07:53Wow, it's so much fun.
07:56I've never seen saury fried rice before.
07:59Saury.
08:02Are you going to add the soup?
08:05Are you going to mince it?
08:06Yes, I'm going to mince it.
08:07The good thing about this is that all the bones are minced.
08:10It's soft, so it's all minced.
08:12I like the taste of bones.
08:13Yes, the taste of bones.
08:14It's delicious.
08:15Now, I'm going to add the rice that I didn't heat up.
08:20Oyster sauce.
08:21Oyster sauce.
08:23That's it.
08:24It's so simple.
08:25It's really simple.
08:33Wow, it looks delicious.
08:34What does it taste like?
08:36It's really good if it's a little bit like flying rice so that it's not too thick.
08:44Wow, it's been a while since I made fried rice.
08:46You only need to add a little bit of the soup in the can.
08:49You have to make it a little bit thick.
08:51Yes, it's delicious if it's a little bit thick.
09:02Good.
09:03Wow, it looks good.
09:04And now, let's be polite.
09:06Let's be polite.
09:09Let's have a fried egg.
09:11He's going to fry it.
09:12He's going to fry it.
09:16Why do you like singing so much?
09:18Since when did you like trot?
09:31I don't know why.
09:33When you get older, that melody comes out instinctively.
09:37I know.
09:43I don't know.
09:44I'm going to use a big one.
09:47It doesn't matter if it doesn't fit.
09:49What if it doesn't fit?
09:53Wow, it's pretty.
09:56The end.
09:57It's called ggongbap.
09:58Ggongbap.
09:59I'm so curious.
10:01Does it taste like tuna fried rice?
10:04It's four times better than tuna fried rice.
10:10There's nothing in it.
10:11Upwards?
10:12Yes, upwards.
10:13Upwards.
10:14It's really strong.
10:17It's going to pop.
10:18Like this.
10:20Half-cooked.
10:23Wow, it looks delicious.
10:29It looks so delicious.
10:31It's so simple, but it's so delicious.
10:34Doesn't it taste fishy?
10:35It doesn't taste fishy at all.
10:36If you stir-fry it in butter, it removes the smell of fish.
10:41I think people who like fish will follow right away.
10:43I think I can do this at home.
10:45I don't think there's a lot of fish to cook at home.
10:47That's right.
10:48Because of the smell.
10:49But this is good.
10:52Next.
10:54Braised tofu.
10:56Braised tofu.
10:57Braised tofu.
10:58It's simple.
10:59There are 100 kinds of braised tofu.
11:02Each house has its own point.
11:04Each house has its own recipe.
11:06So easy.
11:08In 10 minutes?
11:09I make it often.
11:11It's so easy to make.
11:14Should I make the sauce first?
11:17Vinegar.
11:18Oh, he's not going to measure it.
11:19Vinegar.
11:21Soy sauce.
11:24Soy sauce.
11:26Soy sauce.
11:30Soy sauce.
11:31Soy sauce.
11:33Anyway, musicians cook according to the music.
11:39You cook according to the music, right?
11:46Oil.
11:47A little more.
11:48Oil.
11:50Sugar.
11:53It looks like a lot, but I didn't put much.
11:55In braised tofu.
11:56Fish sauce.
11:57Just a little bit.
11:59I don't have enough red pepper powder.
12:01I need to add more.
12:02How do you add red pepper powder?
12:03Do.
12:04Do.
12:05Do.
12:06Do.
12:07Do.
12:08Do.
12:09Right?
12:10Right.
12:11Do.
12:12Do.
12:13This time, do.
12:14Do.
12:15Do.
12:16Do.
12:17Do.
12:18When is the music coming out?
12:19I have to listen to it.
12:21It looks delicious already.
12:23You're really good.
12:25You do it according to your feeling.
12:28Yes.
12:29Yes.
12:30This is really good.
12:32Yes.
12:34It's like a knight's restaurant.
12:36This is my measurement.
12:41Jaejoong seems to be doing it roughly, but he's putting it in exactly.
12:43I'm not putting it in roughly.
12:44Never.
12:46And now onions.
12:54He's a master of cutting.
12:56Wow, really.
12:58He's good at cutting.
12:59It's cool.
13:00It's cool.
13:01Wow.
13:02If Jaejoong was unemployed, he would go to our store.
13:12This is enough, right?
13:16Put it on the bottom like this.
13:20Wow, you put a lot of onions.
13:21It's good to put more.
13:23Because onions are delicious.
13:26And put the tofu on top.
13:29Follow me.
13:30He's really fast.
13:33And then the sauce.
13:38It looks delicious already.
13:40Green onion.
13:42It doesn't matter if it's green onion.
13:46And then again.
13:48I like onions.
13:50Again, onions.
13:52There are a lot of onions.
13:54There are a lot of onions.
13:55The reason why I put the onions up and down like this is to prevent the tofu from burning, so I put the onions on the bottom, and the top is for the texture.
14:06Now boil it down.
14:07Water.
14:08This means that it feels like a knight's restaurant.
14:11It's too simple.
14:15Let's make it a little more luxurious here today.
14:17Luxurious.
14:18Luxury?
14:20With this guy.
14:21Luxury comes out for the first time today.
14:22I know.
14:24This is what children and adults all like.
14:28Luxury.
14:29Chili tuna.
14:32That's crazy.
14:33If you put that in.
14:34Wow, that's amazing.
14:35You put chili tuna in braised tofu.
14:38Chili tuna topping.
14:41Can I just put that in?
14:42Yes, you can put it all in.
14:43No matter where it goes.
14:44That's right.
14:45It's delicious.
14:46It just puts it up.
14:47It just puts the taste up.
14:49This tuna has a meaty texture.
14:54It looks so delicious.
14:57It's art.
15:00Chili tuna.
15:03Actually, it's a shame to eat rice with a can of chili tuna.
15:06If you put it in there, two or three people will eat it.
15:09That's right.
15:10In one can.
15:11Wow, that's really.
15:13It looks really good.
15:19It's just so delicious.
15:22Wow, this is tofu stew.
15:24The amount of soup is a little more than we know.
15:28It's a bit like jjageuli.
15:29It's like jjageuli.
15:30It feels like jjageuli.
15:31You have to mix the rice, so you need the soup.
15:33Let's boil this much.
15:35I should eat it right away.
15:40Wait a minute.
15:41I can't do this in the morning.
15:43What is it?
15:46What is it?
15:47What is it?
15:48What is it?
15:50I saw it earlier.
15:51Capsaicin.
15:52I saw it earlier.
15:53Capsaicin.
15:55You put that in?
15:58Wait a minute.
15:59You have to decide well.
16:01Jaejoong.
16:02Even if you put a little bit of capsaicin, it's spicy.
16:07I really like spicy food.
16:10Do you see the skull?
16:11I can't use my brain.
16:12Do you see the skull?
16:16I like a lot of spicy food.
16:19Actually, I really like spicy tofu stew.
16:26Tofu stew in hell.
16:27Tofu stew in hell.
16:28But that's really spicy.
16:31No, stop putting it in.
16:32Just a little bit.
16:33Just a little bit.
16:35Is it okay?
16:36Just a little bit.
16:37That's really spicy.
16:39If you eat something like that in the morning, your stomach will hurt.
16:44That's death.
16:46Death?
16:47That's really spicy.
16:50Let's eat.
16:51It's over.
16:54How spicy do you feel?
16:58Especially spicy food.
17:00You eat really well.
17:02If you like spicy food this much, why don't you do a spicy food challenge?
17:06Really?
17:07I don't think I can do a spicy food challenge.
17:09Singers don't go to singing contests.
17:13He has a pride.
17:15I'm a person who eats spicy food.
17:17I have a pride.
17:19I don't want to compete with amateurs.
17:22That's not it.
17:24I go to the hospital once a year and get a health checkup.
17:28But I've never had a problem.
17:30Really?
17:31It's a good fit.
17:32It's a good fit.
17:33It's a perfect match.
17:38It's just delicious.
17:40I'm finally eating.
17:47It's not spicy.
17:48It's so delicious.
17:50It looks delicious.
17:53It looks delicious.
17:56It looks really delicious.
17:58It was so delicious.
17:59It's good because it's not spicy.
18:02If it's spicy, the rice soothes it.
18:08It's spicy.
18:11I don't want to eat it alone.
18:17I got it.
18:19Again?
18:20I prepared it for you.
18:23I was surprised.
18:24Again?
18:25It's the taste of hell.
18:26It's spicy braised tofu.
18:28Do you want to live with me for the rest of your life and go to hell?
18:31Hell?
18:34I think that kind of hell would be okay.
18:37Braised saury, pepper tuna can.
18:40I made a dish with two cans.
18:43When I was abroad, I needed canned food.
18:48Braised canned food.
18:49It's a long expiration date.
18:50It's convenient.
18:51It's a dish that can be made at any time.
18:56What do you want to eat?
18:58Let's try jajangmyeon.
18:59Jajangmyeon.
19:00Jajangmyeon.
19:02Jajangmyeon.
19:04Jajangmyeon in front of Chef Lee Yeon-bok.
19:09We didn't try a lot.
19:16Jae-joong has his own recipe.
19:20It's a little burdensome because you're next to me.
19:23Come on in.
19:24Is there a big plate?
19:27Wow, this is huge.
19:29The fact that you have that.
19:32You must have made a lot.
19:35You made a lot of kimchi at that time, right?
19:37That's right.
19:38To be honest, it's not enough to share with two people.
19:41And his hands are big.
19:43Jae-joong's hands are big.
19:45I think his hands are big.
19:47Wow, did you make japchae?
19:48Japchae is a big deal.
19:49I think it's Chuseok.
19:51I know.
19:52Since I have a lot of business trips, I make a large amount on my day off.
19:57That's amazing.
19:58That's right. On my day off.
20:00Wow, Asian superstars make jajangmyeon on their day off.
20:06Let's stir-fry jajangmyeon.
20:12Where did you learn this?
20:14Jajangmyeon is the standard.
20:15You have to fry jajangmyeon in oil like this.
20:19You have to fry chunjang.
20:21There's a feeling in the middle.
20:23It feels like the noodles are getting soft.
20:33Wow, he's so good at cutting.
20:34He's so good at cutting.
20:36Oh, he cut it.
20:38Usually, people put a lot of onions in jajangmyeon.
20:42There are a lot of cabbages in jajangmyeon.
20:47I only cut the ends.
20:50Wow.
20:55He's a genius.
20:56He's got a great skill.
20:59Did you work at a Chinese restaurant?
21:02It's a cutting method used in China.
21:06Oh, it's overflowing.
21:08Wow, he has big hands.
21:10His hands are big.
21:12Now, shall we stir-fry the meat?
21:17I think pork belly will be more savory.
21:19Oh, it looks delicious.
21:20Pork belly is more delicious.
21:21My mouth is watering just looking at the meat.
21:23In fact, when we deliver jajangmyeon,
21:24There's too little meat, but I make it, so I'll just eat a handful
21:27You have to make a lot.
21:29It could be too much.
21:30Good, good.
21:32I'm done.
21:34It reminds me of that old song.
21:36When I'm annoyed, I eat jajangmyeon.
21:38When I'm depressed, I eat noodles.
21:40When I'm complicated, I eat fried rice.
21:42Tangtangtangtang Tangsuyuk
21:43Tangtangtangtang Tangsuyuk
21:45Hello, we don't know you at all.
21:49Why are you talking to us?
21:51Why don't you know this?
21:53MCs don't know.
21:55Do you have any songs you sang when you ate Chinese food at a Chinese restaurant?
21:59I just eat it.
22:05Meat.
22:07It looks delicious.
22:09Jjajangmyeon is really delicious with pork belly.
22:11The pork oil comes out.
22:13The pork oil comes out.
22:17Green onion.
22:19Green onion.
22:21It's fresh.
22:23Soy sauce.
22:25Minced garlic.
22:27Minced garlic.
22:29I love cabbage so much.
22:31Cabbage is all dead.
22:33That's right.
22:39I've done it once or twice.
22:41That's right.
22:45I've done a lot of part-time jobs.
22:47Did you do a lot of part-time jobs?
22:49When I was in the 6th grade, I delivered newspapers for the first time.
22:51Newspaper delivery.
22:53I'm rich, but I can't be rich.
22:55Because I have two parents.
22:57That's right.
22:59I have eight siblings.
23:01You know it's very difficult to raise all of them.
23:05I didn't get any pocket money when I was young.
23:07I think I got it twice.
23:09I think I got it twice.
23:11I thought I'd make my own money.
23:13Because I was in the 6th grade.
23:15In the 6th grade?
23:17You're 13 years old.
23:19After I moved to Seoul,
23:23I didn't get much support.
23:27This is really funny.
23:29I've done a part-time job in a movie.
23:31I've done a part-time job in a movie.
23:33Really?
23:35I've done a part-time job in a construction site.
23:37I see.
23:39I see.
23:43I can't help it.
23:45When I was a trainee,
23:47Unless it's a part-time job,
23:49I can't do anything else.
23:51I can't make a fixed income.
23:5323 years ago,
23:55If I had a part-time job,
23:57I got 90,000 to 120,000 won a day.
24:01I don't think you've ever had a part-time job.
24:03Jaejoong, you've had a lot of part-time jobs.
24:05You've had a hard time.
24:07I didn't know.
24:09Because of that,
24:11Jaejoong is now...
24:13I know.
24:21I'm going to make jajangmyeon here.
24:23Jaejoong, you're amazing.
24:25There's no special measurement.
24:27I know.
24:29There's a lot.
24:31About two and a half.
24:33Here...
24:35That's not in there.
24:37If you want to increase the taste of the store,
24:39You have to put in a lot.
24:41There's a lot.
24:43Half a spoon.
24:45It has to be there.
24:47It's the taste of the store.
24:49And starch.
24:55Wait a minute.
24:57Do you just put it in like that?
24:59Originally,
25:01I mixed it with starch, but I just put it in.
25:03I'm not Yoonhee, I'm Ganjajang.
25:05There's a lot of vegetables in it.
25:07I'm just going to use the water.
25:09It's okay to do that.
25:11If you mix it well so that the starch doesn't clump.
25:15I don't make starch water because of sleep deprivation.
25:17I just eat it right away.
25:25I don't think there's a Chinese restaurant that puts this much meat.
25:27Isn't it so delicious?
25:29It's cooked quickly.
25:35It looks delicious.
25:41It's so delicious.
25:43Today,
25:45The energy of God came down.
25:49Isn't this just Ganjajang?
25:51Among the emperors.
25:53Among the emperors, Ganjajang.
25:57Among the emperors, Ganjajang.
25:59Among the emperors, Ganjajang.
26:01Among the emperors, Ganjajang.
26:03You don't have to go to a cheap Chinese restaurant.
26:05I need to take out a bowl of rice.
26:07It looks delicious.
26:09Jjajang rice.
26:11Frozen?
26:13Frozen rice.
26:15When you order delivery food.
26:17Usually, if you order a bowl of rice,
26:19It's 1,000 won per bowl.
26:21But if you buy instant rice,
26:23It's 1,000 won.
26:25It's relatively cheap.
26:27It's cheap.
26:29I recommend this.
26:31It's very cheap.
26:33I'll add more rice when I order delivery food.
26:35Asian stars also save 100 won and 200 won.
26:37No matter how rich you are.
26:39No matter how rich you are.
26:41I'll save 100 won and 200 won.
26:47Jjajangmyeon.
26:49As you wish.
26:51It looks delicious.
26:53Add red pepper powder.
27:01It looks delicious.
27:03You don't need side dishes.
27:07It looks delicious.
27:15I don't order Chinese food for a while.
27:19You can eat here.
27:23Honey, come here.
27:27He's here again.
27:29It's like a VR experience.
27:31This is Jjajang for you.
27:35You have to pay to go to the next place.
27:37You have to pay to go to the next place.
27:41Jjajang.
27:43Is it delicious?
27:45I didn't give it to you yet.
27:47I didn't give it to you yet.
27:49I didn't give it to you yet.
27:51You're good at plating Jjajang.
27:57I'll put the noodles in Jjajang.
28:01It's big enough to eat a meal.
28:03It's big enough to eat a meal.
28:05You're going to put the noodles in Jjajang.
28:07You're good.
28:09I'll put the meat in Jjajang.
28:11I put 7 noodles in Jjajang.
28:15It's good to set a date.
28:19It's good to set a date.
28:21It's good to set a date.
28:25Hwang Jae-jong's Jjajang rice.
28:29Do you have any memories of your first Jjajang?
28:31Do you have any memories of your first Jjajang?
28:33Jjajang is a memory.
28:35I was in the 5th and 6th grade.
28:37I was in the 5th and 6th grade.
28:39I was in the 5th and 6th grade.
28:41I couldn't eat out.
28:43I couldn't eat out.
28:45I ate Jjajang at my friend's house.
28:47I ate Jjajang at my friend's house.
28:49I ate Jjajang at my friend's house.
28:51I tasted a bowl of noodle.
28:53I tasted a bowl of noodle.
28:55I ate a bowl of noodle.
28:57But it was a little salty.
28:59I ate a bowl of noodle.
29:03But it was so delicious.
29:09I am so happy to eat Jjajang with pork belly.
29:11I am so happy to eat Jjajang with pork belly.
29:13You have succeeded.
29:15I'm a little reluctant to eat Chinese food.
29:18Oh, you have memories.
29:19Yes.
29:20It's a success.
29:21It's a success.
29:26I'm so curious.
29:28Is this it?
29:29This is all you put in?
29:31Is this really working?
29:33Wouldn't it be impossible?
29:35That's right.
29:37That's right.
29:39Does it taste good just by adding that?
29:41It's too simple.
29:43If you put fish cake in it, it becomes fish cake.
29:45Wow, it's so simple.
29:46Really?
29:47It's so simple.
29:48Oh, this is really amazing.
29:50Let go of the noodles.
29:52But if you pour this here, the soup cools down too much.
29:54It's like doing it at a soup restaurant.
29:58It's really simple.
30:02Oh, it looks delicious.
30:04It's amazing.
30:05If you like spicy food, add red pepper powder and it will be upgraded.
30:10If you have fish cake in the refrigerator right now, you can put this in.
30:14The recipe is fish cake noodles.
30:16I'm going to make it at home.
30:17It's really delicious.
30:18In 2014, Fun-Staurant continues to release series menus with the slogan of everyone's meal.
30:24Today is the day when everyone's dinner menu will be released.
30:30It's dinner.
30:32What menu will viewers be able to taste tomorrow?
30:36Please come to the menu evaluation team.
30:38Hello.
30:41Welcome to the convenience store.
30:47You will be able to choose one menu accurately and honestly.
30:51Here's the second menu.
30:54It's spicy perilla oil makguksu.
31:00Super simple magic sauce.
31:03The sauce is amazing.
31:04It's really delicious even if you add three of those.
31:06It's very delicious.
31:08It's very similar to the sauce of bibimmyeon.
31:10It's a little different because it contains perilla oil.
31:12Spicy perilla oil bibimjang.
31:15Paldo Tonghapjang.
31:17Because there is no like or dislike.
31:19It's a taste that everyone will like.
31:24Buckwheat noodles and thin noodles are all delicious.
31:26It's delicious with ramen.
31:29It's makguksu with sauce.
31:31If you add soy sauce, you may get tired of it.
31:34When you think of summer, don't you think of makguksu?
31:37I think it would be good for dinner because it has a spicy taste.
31:41I wonder if there are people who don't like makguksu.
31:45What is it?
31:52Chef Lee Yeon-bok's true taste.
31:55This is crazy.
31:56Really?
31:57What is it?
31:58It's really delicious.
31:59It's really delicious.
32:04The sauce is delicious.
32:05It's really delicious.
32:06I'm going to eat two bowls of this.
32:09I'm curious about the sauce.
32:23I've never seen you eat this much.
32:25One of the celebrities has a very short mouth.
32:33It's really delicious.
32:34It's really delicious.
32:35I thought it was the best menu for the summer season.
32:40When you don't have an appetite, this sour and spicy taste can bring your appetite up.
32:48I feel like I'm cooking meat outdoors and eating it.
32:52I feel like I'm enjoying this summer.
32:55And the sauce is sour enough to make me feel good.
33:00It's so sour that both men and women will like it.
33:05I'm drooling, too.
33:07I'm drooling, too.
33:13It's a mess over there.
33:15It's a mess over there.
33:17If you look at this, you can think of it as a mix of delicious bibimmyeon and perilla oil noodles.
33:25The sour and sweet taste is so addictive that I keep eating it.
33:29That's why I ate it all in one bite.
33:31It's really delicious.
33:35I think it's a little addictive.
33:37It's sprinkled with perilla oil.
33:39It's like a famous makguksu restaurant in Gangwon-do.
33:44It's like a restaurant where people line up to eat.
33:46I feel like I'm in a famous makguksu restaurant in Pyeongchang.
33:53I imagined it.
33:55On my way home from the convenience store, I saw an office worker holding a spicy perilla oil makguksu.
34:00I thought about the tired students who take classes at night.
34:04I think it's going to be everyone's dinner.
34:07Thank you for the food.
34:08It's so delicious that it makes you imagine eating at a convenience store.
34:14I feel like I don't have to buy any other food.
34:18There are a lot of commercials these days, right?
34:31Mom, let's eat together.
34:34She's crying.
34:35She's crying because it's so delicious.
34:38It's so cute.
34:41It's refreshing.
34:42You have to eat it.
34:47Everyone's dinner menu will be announced.
34:50Viewers, please wait a moment.
34:53The menu for a delicious dinner will be released.
34:57Chicken marinated in soy sauce ramen, Jang Min-ho.
35:02Spicy perilla oil makguksu, Kim Jae-chung.
35:07Fish cake noodles, Yoo Soo-young.
35:12Who will be the winner of this menu?
35:16The winner of everyone's dinner menu is.
35:21Congratulations.
35:23Spicy perilla oil makguksu.
35:27Kim Jae-chung.
35:30Kim Jae-chung.
35:33Wow, this is how it feels.
35:36I practiced a lot of dishes.
35:40I'm so proud to win first place this time.
35:44I don't think there's anything like this when it's hot.
35:47You can taste all the flavors in your mouth.
35:53Spicy perilla oil makguksu will be released tomorrow.
35:56You can meet it at convenience stores all over the country.
36:00And if you order the spicy perilla oil makguksu meal kit online,
36:06The delivery manager will deliver it to your house.
36:09I hope you taste it.
36:10And the winning menu will be donated.
36:13Please show a lot of love.
36:15Please show a lot of love.