Ano ang paborito n’yong baon? Ngayong back-to-school, ang ilan sa paborito nating tocino, hotdog, at iba pa, ating aalamin kung paano gawin sa isang factory sa Magalang, Pampanga.
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00:00Okay, guys. Ate and I are busy. Happy Friday morning to all of you.
00:03Mommies and Daddies, wake up your kids so they won't be late for class.
00:08Join us in preparing for Baon.
00:10Baon is beautiful. There are a lot of choices.
00:14There are a lot of containers.
00:16There's a hotdog, nuggets.
00:19There's no shumai. RG brought it.
00:22There's tucino.
00:23There's skinless longganisa.
00:26And this is ham.
00:28Yes.
00:29There's a lot.
00:30You won't run out of options for Baon.
00:32You can also add scrambled eggs.
00:35Actually, for more protein.
00:37Boiled eggs are also delicious.
00:39We'll add this because it fits in Baonan.
00:41Yes.
00:42Yours is too small.
00:44For today's video, Cheska and I will tour the School Pambaon Factory
00:48to show you how to make these School Pambaon.
00:51So, Cheska, let's start the tour while Ate and I are preparing for Baon.
00:56Yes, let's add the vegetables.
00:59Of course, Cheska will show us what are the favorites of the students of Baon.
01:04These are easy to eat.
01:07But if you have rice, you can add vegetables.
01:12Yes, so that the food will have vegetables.
01:14Let's add rice.
01:16Yes.
01:17You should finish this because rice is expensive.
01:19Yes, Ate.
01:21Or else, you'll be in trouble in Kadiwa.
01:23Yes.
01:24If you're in Kadiwa, you'll be in trouble.
01:26That's enough.
01:27Yes.
01:28Don't waste it.
01:29But it's good when you're a girl and you're swapping with your friends.
01:34Yes.
01:35Share.
01:36Cheska, good morning.
01:38Just like that, there are a lot of options.
01:41Hi, Cheska.
01:42Let's start the tour.
01:43Yes, good morning.
01:44Good morning, Kapuson.
01:46Mommies and Daddies, we're really back to school.
01:50That's why we should prepare our favorites in our Chicketing This Back to School.
01:57And of course, one of our favorites in Baon is Tocino, Longganisa, Shumai, Hotdog.
02:04And of course, let's find out for today's video how they make it here in a factory in Magalang, Pampanga.
02:12And of course, to join us, let's tour their factory and discuss the process of making these.
02:19We'll be joined by their production admin, Ms. Glyza de la Cruz.
02:25Good morning.
02:26Yes, hello, Ms. Glyza.
02:27Welcome to Unang Hirit.
02:29Ms. Glyza, one of my favorites is Shumai.
02:33Can you teach us the process of making Shumai?
02:37Sure.
02:38Our first step in making Shumai is preparing the raw materials.
02:44First, the meat will go through here to cube the raw materials.
02:49They'll go through here to slice.
02:52And then, once they're cubed, they'll put it in crates.
03:00And then, they'll put it here.
03:03After, they'll cube the meat.
03:05Wow.
03:06So, you cube all the meat, right?
03:09Yes, ma'am.
03:10And then, what do we do next?
03:12After that, ma'am, we'll put it here to grind it.
03:20We'll put the cubes here in the grinding machine to ground the raw materials that we'll use.
03:27To make it finer, right?
03:30Yes.
03:31Okay.
03:32How much meat will we use per day?
03:36How much meat per day?
03:38Usually, our production is 6 to 8 tons per day.
03:426 to 8 tons per day?
03:44That's a lot, right?
03:46Yes, per day, ma'am.
03:48And of course, I see here, Ms. Glyza, Shumai stuffing.
03:55Yes, ma'am.
03:56What is Shumai stuffing?
03:57I'm a bit curious.
03:58Yes.
03:59After grinding the meat, it will form an emulsion.
04:08Emulsion?
04:09Yes, ma'am.
04:10That emulsion will pass through the filling tank of our machine.
04:15And then, it will come out of our nozzles along with the skins.
04:20And then, in this carousel, the Shumai is formed.
04:24And then, it will pass through our conveyor.
04:27And then, our operators will connect it, form it,
04:31put it in a clean tray, and it's ready to steam.
04:35How many Shumai can we make per day?
04:39Per day, we can make 6,000 packs per day.
04:42Wow.
04:43Daily production.
04:44Daily, 6,000 packs.
04:46Yes, ma'am.
04:47And this is one of my favorites, the Tocino.
04:51Can we talk about how to make Tocino?
04:54Yes, ma'am.
04:55Here, ma'am.
04:56Here?
04:57Yes, ma'am.
04:58Here, ma'am.
04:59We're here in our machine.
05:06This is what we call a tumbler.
05:08Tumbler?
05:09Yes, ma'am.
05:10The first step is to slice the raw materials using our slicer.
05:14Slicer?
05:15The meat?
05:16Yes, ma'am.
05:17And then, we add the ingredients, dry ingredients, special ingredients.
05:20And then, our raw materials will follow.
05:22Raw materials.
05:23Yes, ma'am.
05:24We'll add water to combine them and then, we'll close it.
05:28And after several hours of tumbling, once the marination is absorbed,
05:33we'll open it to unload our Tocino.
05:37Can we open it?
05:38Yes, ma'am.
05:39Let's wait for our operator.
05:40So, all the Tocino are there, right?
05:42Yes, ma'am.
05:43That's why our tumbler is so big.
05:45Yes.
05:46There.
05:48He's the one who will help us to open our Tocino tumbler.
05:56There.
05:57He's stabilizing it.
05:59Yes.
06:00How long does it take to spin it?
06:03Usually, 2.5 hours.
06:062.5 hours.
06:07Yes, ma'am.
06:08Okay.
06:09So, several hours, right?
06:10Yes, ma'am.
06:11Yes.
06:12There.
06:13It's unloading.
06:14My heart!
06:15This is the first time I've seen how to make a Tocino.
06:19There.
06:22There it is.
06:23So, our Tocino will fall like a cat.
06:26Yes, ma'am.
06:27And after this, will we put it in the freezer?
06:30Yes, ma'am.
06:31We'll store it for one day curing.
06:33And then, after that, it's ready to pack.
06:36So, we'll put it in the freezer for one whole day.
06:40Yes, ma'am.
06:41And then, it's ready to pack.
06:42Here it is.
06:43Here's our ready to pack.
06:45Marinated.
06:46Do you want to try it?
06:47Yes, I want to try it.
06:49How much is it?
06:51How much is it?
06:52Huh?
06:53221 grams.
06:56Yes, ma'am.
06:57And then, we'll put it in.
06:59Is this okay?
07:00Yes, it's okay.
07:02We'll just put it in.
07:03There.
07:07There.
07:08And then, we can seal it.
07:11Yes, we'll seal it.
07:12So, it'll be 222 grams once it's packaged.
07:15Yes, ma'am.
07:16There.
07:18Okay, Kapuso.
07:19Of course, it's not just their products here.
07:22They also have hotdogs.
07:25What else?
07:26Longganisa.
07:27Longganisa.
07:28Shumai.
07:29Shumai.
07:30Sliced ham.
07:31Yes, ma'am.
07:32And many more.
07:33Yes, and many more.
07:34Our students are really craving it.
07:36That's right.
07:37That's why they make hotdogs.
07:38So, it's not just Shumai and Longganisa that they make.
07:42There are many more.
07:43Yes, ma'am.
07:44So, here it is.
07:45Yes, yes.
07:46Please teach us the right serving suggestion so that we can bring it to our students, right?
07:52Yes, ma'am.
07:53Yes, per day.
07:54In Longganisa, ma'am.
07:55In hotdogs.
07:56In hotdogs.
07:57Yes.
07:58In hotdogs, ma'am, you can put two pieces.
08:01Two pieces.
08:02Of hotdogs.
08:03So, anything here.
08:04Yes, ma'am.
08:05Yes, ma'am.
08:06Yes, ma'am.
08:07Yes, ma'am.
08:08Yes, ma'am.
08:09Yes, ma'am.
08:10Yes, ma'am.
08:11Yes, ma'am.
08:12Yes, ma'am.
08:13Yes, ma'am.
08:14Yes, ma'am.
08:15Yes, ma'am.
08:16Yes, ma'am.
08:17Yes, ma'am.
08:18Yes, ma'am.
08:19Yes, ma'am.
08:20Yes, ma'am.
08:21Yes, ma'am.
08:22Yes, ma'am.
08:23Yes, ma'am.
08:24Yes, ma'am.
08:25Yes, ma'am.
08:26Yes, ma'am.
08:27Yes, ma'am.
08:28Yes, ma'am.
08:29Yes, ma'am.
08:30Yes, ma'am.
08:31Yes, ma'am.
08:32Yes, ma'am.
08:33Yes, ma'am.
08:34Yes, ma'am.
08:35Yes, ma'am.
08:36Yes, ma'am.
08:37Yes, ma'am.
08:38Yes, ma'am.
08:39Yes, ma'am.
08:40Yes, ma'am.
08:41Yes, ma'am.
08:42Yes, ma'am.
08:43Yes, ma'am.
08:44Yes, ma'am.
08:45Yes, ma'am.
08:46Yes, ma'am.
08:47Yes, ma'am.
08:48Yes, ma'am.
08:49Yes, ma'am.
08:50Yes, ma'am.
08:51Yes, ma'am.
08:52Yes, ma'am.
08:53Yes, ma'am.
08:54Yes, ma'am.
08:55Yes, ma'am.
08:56Yes, ma'am.
08:57Yes, ma'am.
08:58Yes, ma'am.