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00:00Hello! Today is Thai Language Day and you are with me, Mark Gooding.
00:08This is Aroi Mak Mak.
00:14As I've been in Thailand for many years, today I'm going to review Thai food and desserts that are more than Tom Yum Goong and Pad Thai.
00:25The first dessert is Durian Toad or Durian Crisps.
00:30Can you say crisp again?
00:33I'm going to read it out loud.
00:35Crisp
00:39This is very strange.
00:41People who don't eat durian can eat it.
00:44It's very hard to eat.
00:46The next one is Yentafo Noodles.
00:51This is very delicious.
00:53It's sweet and a little sour.
00:56The fish balls are very delicious.
00:58And the rice noodles are soft.
01:00The next one is Gae Kueh.
01:03It's a hot weather like Thailand.
01:05If you eat Gae Kueh, you will feel very fresh.
01:11And this dessert is called Tokyo Dessert.
01:15The strange thing is that you can't eat this dessert in Tokyo.
01:19I'm in Thailand, but I like the dough.
01:25The cream is not sweet, but it's very delicious.
01:30The next one is Khao Tom Mat.
01:33At first, I opened the bag because I couldn't eat the bag.
01:38And inside is sticky rice and banana.
01:45If you like sticky rice and banana, you will definitely like Khao Tom Mat because it is very delicious.
01:55I hope everyone likes this video.
01:58Thai is not only used in work.
02:02It is also a matter of everyday life.
02:05Happy Thai Day.