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00:00Hello, in this video, this video is addressed to my twin flame, Shia.
00:04I have to plug this in.
00:07Props for watching and thank you for watching.
00:14So, I have to make this video to show you
00:18just some more of the evidence.
00:20It's 7 o'clock and the temperature has not changed.
00:25Well, I'll show you visibly.
00:27This temperature has not changed.
00:39And let me show...
00:57So, I'm making this video to show you
01:06some of the documentation of the temperatures that I took earlier today
01:11and then this happening.
01:13So, the freezer food is now...
01:16The reason why this has kept going is now the freezer food is spoiling
01:21and I was about to...
01:23I had the turkey sausage because it was really frozen
01:28and I'm gonna have the limes.
01:34And I was just about to have the waffles,
01:36like three of the waffles,
01:38but there's a strong stench of egg
01:41and it was soft to the touch
01:45and there's no frost on it.
01:47It wasn't like frozen.
01:49So, I had to throw those out.
01:51I threw everything out except for the carrots and the limes,
01:55the bagels.
01:57I just threw everything out because
02:00it's been three hours since...
02:04This has been between 50...
02:1052 degrees...
02:1252 degrees to 58 degrees.
02:17And the excuse was
02:21she just filled...
02:23She put her water bottles in the fridge
02:26and the temp went way up
02:28and that was the exact time when the fridge just would not cool down.
02:32So, that's gonna be the excuse.
02:35So, all this food I just threw out.
02:42I just dumped it all out.
02:44I had to throw it all out.
02:47Except for...
02:49Except for the turkey sausage,
02:51I really needed some protein
02:54and the waffles I was about to have.
03:00I threw out the salad.
03:03I threw out the mayo.
03:04I threw out...
03:05Because I opened the mayo.
03:07I threw out the crab sticks.
03:09I threw out the milk,
03:11the cottage cheese, the sour cream,
03:15and the cheese.
03:19Because, obviously, even with the fluctuation,
03:22the temperatures are not gonna mess with it.
03:24I can't afford food poisoning.
03:26I still have the berries,
03:28the spinach and the peas in the freezer
03:30because I want to open the berries
03:33to smell them to make sure they've spoiled.
03:36So, this is...
03:40from the start.
03:43These are the waffles that came out
03:47and that's what they look like.
03:49And I made a little video.
03:54Hopefully, you can hear it.
03:56See how there's absolutely no frost on the waffles?
04:02It's expecting July 24th
04:06and neighbors continuing to make it
04:09so that my fridge is not going to decrease.
04:15And so, I'm eating some freezer-bought waffles
04:20and I noticed that it's soft.
04:23It's not frozen.
04:26However, because of the bread,
04:28I think I'll be able to get away with it.
04:33And this is the 650.
04:35This has been going on since about 1 or 2 o'clock.
04:39The neighbor who spoiled all my food
04:42from the extension cord I bought,
04:44I thought that I would be able to...
04:47are all connected from the western...
04:50the eastern-western side.
04:52It's possible.
04:55Very, very sad.
05:00So, here is the temperature with my 650.
05:08650, July 24th.
05:14This camera is really annoying.
05:16650, July 24th.
05:19I look at the temp.
05:21The temperature is...
05:29way...
05:3153 degrees.
05:3451, 52, 53, 54, 55, 56, 57, 58, 59, 60.
05:4551, 52, 52, 52 degrees.
05:53It's supposed to...
05:5440 degrees is the max that you can go.
05:58Any past 40.
06:00So, I documented that.
06:02And then, this is all the food I just throw out.
06:10I had to throw out the butter.
06:15This is all the food I showed you.
06:19That was thrown out.
06:24This was...
06:26641.
06:28It was 52 degrees at 641.
06:38Then it was...
06:40at 552.
06:4456 degrees.
06:4656 degrees at 552.
06:50552.
07:14So, that's...
07:15And then, earlier today...
07:17at 214.
07:21At 214, it was 38 degrees.
07:26So, 214.
07:30So...
07:36Basically...
07:38Literally, about 3 o'clock is when this all...
07:41245, 230...
07:44240...
07:45230, 245, 3 o'clock.
07:48I got those waters in there.
07:50It drastically went up because it's very hot in here.
07:56But there's no way it would take...
07:58It's 7 o'clock now.
08:01It started at, what, 3 o'clock, 3, 4, 5, 4 hours.
08:05No, it wouldn't take 4 hours to cool that down back to the correct temperature.
08:10Here it is.
08:14Again, 30.
08:17This was very low.
08:23And I've been...
08:24I turned that up to the 5th setting,
08:26the highest, the coldest setting possible,
08:30when I...
08:31after I put in the waters.
08:34So...
08:37I had to show you that.
08:45I'm very shocked.
08:50I shouldn't be.
08:54There's pretty much a reason why I haven't used the...
08:58bought an extension cord because of the odds of me having a working fridge.
09:03Which I thought were...
09:05it wasn't going to happen.
09:07And 5 months later, it's true.
09:10It wasn't going to happen.
09:12So, back to pantry food.
09:14I think next month I'll take some trips out
09:20just to have, like, a salad or some dairy
09:26and some, like, a sandwich once in a while
09:32because this is really getting bad.
09:37Luckily, the bagels are probably okay.
09:42The bagels will probably be okay for a couple days.
09:46The apple juice...
09:48I bought little bottles, luckily.
09:51And I will still be taking photographs.
09:57Well, let's...
09:59It's 7.13.
10:02I'll be still taking photographs every hour.
10:05I'm going to set the timer.
10:07This has been going on since...
10:10So, it was cold at 2.13.
10:13It was cold all morning.
10:15It was cold yesterday, all day yesterday.
10:19This fridge...
10:22It only took a half an hour to cool down yesterday.
10:26It took a half an hour to cool down after I put the fridge back.
10:32So, there's no way it would not be cooled down after 4 hours.
10:38And it was...
10:42Yesterday, it was close to, like, in the really low 40s.
10:48It wasn't up in the high 50s.
10:53So, I'm really disappointed.
10:56I really wanted to eat that food.
11:01And...
11:04All I am told is...
11:07This is just a matter of...
11:09Alyssa is not going to make it, so it really doesn't matter.
11:14Is it possible that the outlet is not working?
11:22I highly doubt that the outlet is not working.
11:26I...
11:28I was also...
11:31When I had maintenance come in that time with the fridge,
11:35when he opened the wall, he also said,
11:38to use the outlet on this side, but he says,
11:40I think it goes this way.
11:43I think it's possible it goes this way.
11:45I'm not...
11:47I don't know what that really means,
11:49but it definitely discouraged me of getting an extension cord.
11:54So...
11:55And...
11:57The power goes this way.
11:58It's possible that the power outlets,
12:01especially in the front entrance,
12:04there's something in the front entrance that...
12:11The power...
12:14I'm not going to bother...
12:17I...
12:18I will...
12:19The thing is, if I like go and unplug it,
12:22I'm not unplugging it,
12:23because I need to keep monitoring the temp,
12:26but if I go plug it into the bathroom,
12:29I think it's going to be the same problem.
12:34So...
12:38And they're going to...
12:43This is just...
12:47Yeah, it is hot in here.
12:49It's pretty hot in here.
12:51There's no way it would take that long.
12:53I only had...
12:55It was under like a minute putting those waters away.
12:59I wasn't just like taking my time.
13:02I was going really fast.
13:05So, a lot of hot air got in there,
13:08but I didn't touch that fridge and open it for hours.
13:12And then I looked and it was still like that.
13:15I've got...
13:16I've had a lot of panic and anxiety over it.
13:20I have PTSD.
13:23I'm very upset that I can't eat the food.
13:28And...
13:36I would like to continue talking and open the fridge
13:39like in another 15 minutes.
13:43However, I want to make sure this video goes through.
13:48And I don't really have...
13:51I don't want to...
13:56I'm really...
14:14So, I was back to eating pantry food.
14:19And it's really, really hot.
14:29Where's the temperature?
14:31It's really hot in here, but...
14:36It was really hot yesterday.
14:38It was just 2 degrees less.
14:42It was 82 degrees in here yesterday.
14:44The fridge was fine.
14:46It was 82 degrees all morning.
14:48The fridge was fine.
14:50I didn't like...
14:52You saw the little amount of food products.
14:56There's no way...
14:57If I like shove like it to like completely full,
15:03it's possible that the fridge would be hard to cool down.
15:08But not for hours.
15:11It's been over 4 hours.
15:14It's been over 4 hours.
15:16And I haven't been just opening it all day long.
15:20So...
15:24Luckily, I had some cheese in my nachos.
15:27Luckily, I had the turkey sausage.
15:29However, I'm getting kind of stomachache.
15:33There's no way those weren't frozen enough.
15:36And obviously, I'm going to feel...
15:39I'm going to have like a placebo thinking that.
15:43But the last time I got the turkey sausage,
15:45it was pork and turkey mixture.
15:48And it really disappointed me.
15:50And I've been really wanting to have the turkey sausage.
15:54And I really wanted to have those waffles.
15:57But they had a very strong egg smell.
16:00And so there's no way I was going to eat that.
16:04There's no way I was going to eat that.
16:08There's no way I'm going to eat the peas and spinach and the strawberries.
16:11But I want to...
16:14I want to smell the strawberries.
16:16Because the last time I smelled the strawberries,
16:19there was a rancid smell coming from it.
16:21Like a very strong smell that was really obvious that they're spoiled.
16:35So...
16:41Really though, I...
16:44I was almost about to eat the waffles.
16:49Because I don't like all that food going to waste.
16:53And I really wanted to eat the food.
16:56However, I'm glad I threw them out.
16:59In regards to the sausage,
17:02should I have eaten it?
17:08Probably not.
17:09However, it takes four hours for food in the freezer to spoil.
17:17And it's...
17:20It was around 6.30 when I had that.
17:25Well, let me see.
17:26It was around 6.30.
17:327.30
17:347.20
17:367.30
17:387.20
17:407.20
17:427.30
17:447.20
17:477.20
17:48Okay, so the time must be a little off.
17:50Because this says 7.30,
17:52and it's 7.20 now.
17:55So this might be like the time might be a little off.
17:59I have to fix it.
18:01So it must be an hour off, and I had it at around 6.30, not 7.30, because I took this
18:13out, trashed everything, and had the sausage.
18:19Obviously, that would be the safest to eat, because that was the most frozen, and the
18:24other food was in the fridge, and I wanted to eat the waffles.
18:31Anyways, I even threw out the cheese, because of the fluctuating temperatures, I could not
18:39chance it.
18:40So, I'm very, very disappointed.
18:41It's been 20 minutes, let's check and see.
18:42Yeah, it's at 50, 50, a little over 50.
19:10I am sure, now that all the food is poisoned, now all the food is rancid, so it's time for
19:29the refrigerator to start working.
19:33But it's been 20 minutes, it only decreased, it didn't decrease, and it went up, just
19:56opening that, it went up like half a degree, just opening that, however there's, I'm not
20:01playing a little, I'm not opening the door all day long.
20:06It's just been this past, throwing out the food, I've been throwing it out very quickly,
20:14and shutting the door very quickly to make sure that this temperature is accurate.
20:19There's no way, 50 degrees, that's 10 degrees, 52 degrees, that's 10 degrees too high.
20:28It was up to the point of 56 to 58 degrees for a long time too, and I was, I was worried.
20:41I was so like upset about it, I'm like, I was like almost trying to convince myself,
20:45no, this cannot be happening, this cannot be happening, this cannot be happening.
20:54I was really like, I was, I felt like I was kind of being tricked because I thought it
20:59was like, it was a good thing, it was a good idea with the extension cord, remember I saw
21:04the extension cord with the soda machine.
21:09So anyways, I am going to have a stomach ache no matter what, I'm really going to feel guilty
21:19that I ate some of that food that was possible, it was food poisoned, however I don't think
21:27the freezer food would have been poisoned right away.
21:36It's not coming up or anything, however with the food poison, anyways, this is, this is
21:47some serious attack, this is some extreme attack, the drama is so, this is just pure
21:57fucking drama, it's pure drama, but this is, this is what, when someone is attacked over
22:03and over and over, these evil attacks, it's dramatic, so I'm going to have some lime juice,
22:14I'm going to squeeze the limes and have some lime juice, because the limes cannot be rancid,
22:20limes don't have to be refrigerated, I'm, I'm going to stop this video, Shia, and I'm
22:35going to continue, I already read the Quran, I read the Quran and why isn't my, oh, I was
22:45charging my, the laptop and then, so we'll see, but telepathic supporters has confirmed
22:54with it to me that it was, this was not because of, there's something wrong with my electricity,
23:08and anyone who wants to use these videos against me to frame me, go ahead, because you're going
23:20to be lying, if you try, and you're going to be caught lying, you'll get, whoever, no
23:26one is supposed to be watching these videos but Shia, or a few other people who want to
23:30be witnesses, there's no, if anyone who is watching me is a criminal, you're spying and
23:37stalking on me and that's a crime, that's illegal, so, I, I cannot believe the amount
23:48of harassment that is continuing, I can't believe the amount, the level and amount of
23:53crime that's continuing to, to happen to me and you, Shia, but this was sort of, it feels
24:03kind of like a joke on me, but it's going to backfire, it's going to backfire, these
24:10criminals have jello brains, they're, they, they're so far into the crime that there's
24:16no way out, there's no reason to stop, they're like pure junkies with jello brains, that's
24:22all they are, so, I'm going to talk to you tomorrow, Shia, and don't worry Shia, I'm
24:30going to get over this, and I'm not going to, I'm not going to, I don't need, I didn't
24:35need that food, I have enough in the food in the pantry, it was definitely not good,
24:40because that was the last $40 to my name, not good shit that I lost $40 worth of food,
24:45I still have the apple juice though, which is very good, and I still have some of the
24:50bagels, the canned, diced tomatoes, um, possibly a couple other things, and I'll probably eat
24:59the carrots, because the carrots, I'll probably eat some carrots tonight too, I'm going to
25:05go have some carrots, so, I will talk to you tomorrow, Shia, don't worry, don't worry Shia,
25:14and I'm going to just, uh, continue with, probably just relax, try to relax for the
25:28rest of the night, and I will talk to you tomorrow, I love you Shia, thank you everybody
25:35for watching, thank you so much Shia for watching.