Ijaz Ansari Food Secrets - Chicken Recipe By ijaz Ansari ｜ Special Masala Chi..
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00:00In the name of Allah, the most Gracious, the most Merciful.
00:02How are you all? I am Jaan Sari and you are watching Jaan Sari Food Secrets.
00:06May Allah bless your food, your rizq and your taste buds.
00:10So today I have brought a recipe for you which I was surprised after making it.
00:14It is so aromatic and crispy.
00:16It means that the masala was such that after eating the food, the fingers get a little bit of masala.
00:22You don't even want to leave that.
00:23And the aroma of it is so much that it is unbelievable.
00:27This recipe is such that I will tell you specially that you have to try it.
00:30Half a teaspoon of fennel seeds will go and half a teaspoon of fenugreek seeds will go in it, which we put in pickle.
00:35You will get both things from Hakeem.
00:37Along with this, 2 tablespoons of coriander seeds will go in it.
00:42You have to add all these spices as it is.
00:45You don't have to skip any of these spices.
00:49The next thing we have is mustard seeds.
00:51Half a teaspoon will go.
00:52It brings a very crispy flavor.
00:54We will add a quarter teaspoon of kalonji in it.
00:57Its quantity is less.
00:59There is a little bitterness in it.
01:01The next thing we have is cumin seeds.
01:03One teaspoon will go.
01:04And we have two small cardamoms.
01:07There will be an amazing flavor of this cardamom in it.
01:11Now we have black pepper.
01:14Half a teaspoon of black pepper will go.
01:16When it is ground, it will remain 1.4 teaspoons.
01:20That's why you understand it more.
01:22You have to grind all these spices on a low flame.
01:25You don't have to think that you have a powder farm.
01:28You have to do what I am telling you.
01:31At the end, turn off the flame and add 4 to 5 dried red chilies.
01:36Now I roasted all these things on a low flame for about 1.5 minutes.
01:41After that, I cooled them down so that the spices become hard.
01:44And we crush it immediately.
01:46Now you will make a mistake here.
01:48If you crush it well, then it's okay.
01:50But if you don't crush it well, then you have to grind it in the machine.
01:54Because the methra is very hard.
01:57And people can't grind it well.
01:59So you have to try.
02:00If you can't do this, if you don't have a good kundi, then you can grind it in the machine.
02:04I have ground it well.
02:05Because if its seeds are left, it will cause a problem in the mouth.
02:08Let's go.
02:09In the name of Allah, the most merciful, the most merciful.
02:10Now let's start our recipe.
02:12Take half a cup of cooking oil.
02:14When the oil is hot, add 1 tablespoon.
02:161 tablespoon is about 3 teaspoons.
02:19Fry fresh ginger garlic paste for 2 to 3 minutes.
02:24And after that, we will add chicken to it.
02:27I have taken Karahi Chicken.
02:29This is the upper side of the chicken.
02:33And if you want to keep a small size, then you have to keep a little.
02:36We will cook it here.
02:38Not too much.
02:39As soon as the color changes, that's all you have to cook.
02:41We don't have to make it golden.
02:43Otherwise, it will be dry.
02:44In the recipe, the softness will end.
02:46As soon as its color changes a little.
02:48Then we will add 1 to 1.25 tablespoons of salt to it.
02:52Okay.
02:53Half a teaspoon of turmeric will go in it.
02:55And this is the red chili powder we have.
02:58One spoon will be enough in it.
02:59Okay.
03:00Now we will fry it.
03:02We will fry a little so that the rawness of the red chili is removed.
03:06And you get the color in it.
03:08After that, what do we have to do?
03:10I have a very beautiful special set of tomatoes.
03:13There are 4 to 5 tomatoes.
03:15Thick, fresh, completely red in color.
03:17I have cut it into thick slices.
03:19Okay.
03:20Because we don't want its peels.
03:21I will remove that.
03:22Put a big size tomato.
03:24It is a little difficult to cook its peel.
03:27So I have made it a little big.
03:28It is fat.
03:29But we will remove its peel easily.
03:31We will add a little water to it.
03:33So that it is cooked inside.
03:34Steam and put the lid on top.
03:35Now inside the steam.
03:36When these onions become soft.
03:38Its flavor will come out very well.
03:39Okay.
03:40Put the lid on.
03:41Turn the flame to low to medium.
03:42It will take about 10 minutes.
03:44After 10 minutes.
03:45Look at this.
03:46We will remove the peel of these tomatoes.
03:49Because these slices were not very big.
03:51Like normal, two pieces of tomatoes are made.
03:53It is difficult to cook them.
03:55So these were small.
03:56They became soft soon.
03:57We will remove all the peels.
03:58Even if someone is left, there is no such big problem.
04:01It looks good.
04:02It looks beautiful.
04:03Now see here.
04:04I will not cut the seeds.
04:05I will use a spoon.
04:06And like butter.
04:07All the tomatoes will be mixed inside it.
04:10Okay.
04:11We will get a great gravy.
04:12And now amazing.
04:13This tomato water.
04:15There is a little sourness in it.
04:18The meat in this sourness.
04:20It becomes very soft.
04:22Okay.
04:23It is not a big deal to melt.
04:25It is a big deal to be soft.
04:26So I have mixed it.
04:28Now you can see the gravy here.
04:30Here you can see the moisture of the tomato water.
04:32We have to put a lid on this tomato water.
04:36We have to cook it slowly.
04:37This will make the chicken very soft.
04:39Okay.
04:40You have to understand these little things.
04:42Only then you will know.
04:43What is happening?
04:44Okay.
04:45We will pick up the lid.
04:46I had put a lid on it for 12-13 minutes.
04:48And our chicken has become very soft here.
04:51It has melted.
04:52Now here we have to use curd in it.
04:54Because this is a crispy recipe.
04:56That's why I am adding curd to it.
04:58If it was soft.
04:59If these spices were not added.
05:00Then cream can also be used here.
05:02Okay.
05:03These are small techniques in cooking.
05:05Which you should understand.
05:06The color of the curd went on the high flame.
05:08Now we will add these spices that we had crushed.
05:10These are the spices of 1 kg chicken.
05:12If your chicken is less.
05:13Then reduce the spices.
05:14We will add green chilies here.
05:16And we will add coriander.
05:17Its aroma.
05:18Its flavor.
05:19If you are not forced to lick your fingers.
05:22Then say.
05:23And its aroma.
05:24A person takes a spoon in a room.
05:27The aroma will spread throughout the room.
05:29Bismillahir Rahmanir Rahim.
05:31Mashallah.
05:32Alhamdulillah.
05:33Look at the glory of Allah.
05:34His mercy.
05:35His blessings.
05:36And his greatness.
05:37It is a wonderful, spicy.
05:39Very fragrant.
05:40Even better than weddings.
05:42The chicken is ready.
05:43Like the video.
05:44Share with your friends.
05:45Allah Hafiz.