• 4 months ago
Born and raised in Singapore, Ang Chong Yi: Rediscovering Ancient Indian Dishes and Culinary Traditions His multicultural upbringing has profoundly influenced his culinary interests and expertise. With a deep appreciation for the interplay of flavours and the cultural significance of food, He has embarked on a mission to uncover and revive ancient Indian recipes while also championing the beloved local cuisine of Singapore.

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