Ang Chong Yi Bringing Nostology Back to Life with Singapore’s Disappearing Culinary Treasures

Singapore, the bustling city-state known for its melting pot of cultures, offers a gastronomic paradise that blends flavours, textures, and traditions worldwide. However, amidst this vibrant food scene, a silent threat exists to the culinary heritage that makes Singapore unique. Ang Chong Yi Singapore, a renowned culinary expert, is trying to revive and preserve Singapore’s disappearing heritage foods. This article delves into His journey and efforts to bring back nostology. This term refers to the nostalgic study of foods and their cultural significance, mainly focusing on those at risk of vanishing from our plates.