Category
🎥
Short filmTranscript
00:00:00Translation and Timing by Tomb Riders Team www.tombridersteam.com
00:00:30I will break your legs
00:00:32No matter what method you use
00:00:34You must encourage this marriage
00:00:46The engagement ceremony between you and Guan Tian will be held soon
00:00:48You should prepare well
00:00:50It will be held in the hotel of our Lin Group
00:00:52I don't agree
00:00:53If we leave the Lu Family
00:00:54Will our Lin Family not survive?
00:00:56Yi Yi, don't be angry with your father
00:00:58If you marry into the Lu Family
00:01:00Our relationship will be more stable
00:01:02At that time, the company's market value will double
00:01:06I don't want to marry you
00:01:08I'll see how long you can hold on
00:01:10Let's wait and see
00:01:16Yi Yi
00:01:18The first day of the engagement
00:01:20The second day of the engagement
00:01:24The third day of the engagement
00:01:26Potatoes, peppers, scallions and coriander
00:01:28All of them
00:01:29All of them
00:01:30Okay
00:01:3910 yuan for the payment
00:01:418 yuan for one
00:01:42No need to wait
00:01:43It's for that young man
00:01:45Next one
00:01:49Hello, teacher
00:01:51I'm here to report
00:01:52Let's sit over there
00:01:54Put up a sign
00:02:09Lin Ruoyi
00:02:18How can you wear such heavy clothes?
00:02:20It's true
00:02:22Who are you talking about?
00:02:23Little girl
00:02:37Brothers
00:02:38Let me introduce myself
00:02:39My name is Pang Xiaosheng
00:02:41I'm from the largest snack listing agency in the north
00:02:43After graduation
00:02:44I'm going home to expand my business
00:02:46How about you?
00:02:47I'm Feng Xiaotian
00:02:48Nice to meet you
00:02:50I'm Chen Yaohui
00:02:51I'm from the southern mountain area
00:02:53My family runs a B&B
00:02:56I'm sorry
00:02:57I'm sorry
00:02:59I'm Gu Xiaogang
00:03:00I'm from the largest chain hotel in the west
00:03:01I'm from the largest chain hotel in the west
00:03:02I'm from the largest chain hotel in the west
00:03:03I'm from the largest chain hotel in the west
00:03:04A bunch of men
00:03:05This is called exquisite
00:03:06How about you?
00:03:08Xiao Queming
00:03:09I'm here to learn technology
00:03:10I'm here to learn technology
00:03:11The training before learning technology
00:03:12is to train your physical strength
00:03:14and hone your will
00:03:15so that when you enter society
00:03:16you will understand the rules better
00:03:18This is not learning to be a chef
00:03:19This is too perverted
00:03:21Don't talk
00:03:22Who's talking?
00:03:24Come out
00:03:26It's him
00:03:28Xiao Queming
00:03:29I'm here
00:03:30Are you talking?
00:03:31Yes
00:03:32Come out
00:03:34What's his name?
00:03:37Instructor
00:03:38Jian Bingguozi
00:03:41Jian Bingguozi
00:03:42Instructor
00:03:43My name is Lin Ruoyi
00:03:44Instructor
00:03:45Come out
00:03:47Jian Bingguozi
00:03:54Jian Bingguozi
00:03:56This is that young man's
00:03:57Give him the next one
00:04:01Why do you want to be Xiao Queming?
00:04:02Because he kicked me in the back when I was running
00:04:06Quiet
00:04:07The school is not a place for you to fight
00:04:09Four people, five jumps
00:04:14I...
00:04:15I...
00:04:16I...
00:04:19You're really a wood
00:04:20You're a robber
00:04:21Who are you calling a robber?
00:04:23Reasonable
00:04:28Instructor
00:04:29Instructor
00:04:30You can't do it so fast
00:04:32Typical princess disease
00:04:33He must have had hypoglycemia
00:04:35Send him to the infirmary for observation
00:04:36What?
00:04:37What?
00:04:38Go to the infirmary
00:04:39Me?
00:04:40Yes, you
00:04:44Instructor
00:04:47This angle looks like
00:04:48It's a little bit handsome
00:05:00Wake up
00:05:01Doctor
00:05:02Am I sick?
00:05:03You're just a little bit crispy
00:05:05This happens sometimes
00:05:07You can go after this
00:05:09Oh
00:05:11My head is still a little dizzy
00:05:13It seems that I can't go to military training
00:05:18Petty
00:05:20You're welcome
00:05:24Doctor
00:05:26Yes
00:05:27Who let you eat lollipop?
00:05:28Yes
00:05:29It's from Peng Yaotian
00:05:31Peng Yaotian
00:05:32Yes
00:05:33Come out
00:05:34Yes
00:05:35Where did the lollipop come from?
00:05:36Instructor
00:05:37It was Xiao Queming who asked me to hand it over
00:05:40Shut up
00:05:41Xiao Queming
00:05:42Yes
00:05:43Come back
00:05:44Yes
00:05:45Do not bring snacks during training
00:05:47I know
00:05:48I asked Peng Yaotian to give it to him after the training
00:05:51Avoid him in the first class
00:05:52You guys are so kind
00:05:54You three
00:05:55One hour of military training
00:05:56The others are dismissed
00:05:58Yes
00:05:59Yes
00:06:01Episode 2
00:06:07It's all because of you
00:06:10Miss
00:06:11Please don't go back to Jiang Manchen
00:06:13Can you forgive me?
00:06:14I want to go to the toilet
00:06:16Petty
00:06:17I'll buy ten lollipops
00:06:19I'll beat you to death
00:06:20You're so generous
00:06:22You're driving a car to fight for lollipops
00:06:24Say it again
00:06:26You're still like this
00:06:28Do you want some face?
00:06:30This is called returning to the original owner
00:06:32Robbing a girl's lollipop
00:06:34Are you embarrassed?
00:06:35I bought this
00:06:39How can you bully Yiyi?
00:06:40This is our goddess
00:06:42Yiyi, I'll beat her for you
00:06:48So sweet
00:06:50Yiyi
00:06:51I think you are my goddess
00:06:52She is wrong
00:06:59Why are you always mad at her?
00:07:01Am I mad at her?
00:07:03Childish
00:07:21I said
00:07:22You won't really stand until now, will you?
00:07:24Bro
00:07:25Why are you so angry?
00:07:27Bro
00:07:28Why are you so angry at Miss Lin?
00:07:30I don't understand
00:07:31I think
00:07:32We are all classmates
00:07:33We should get along with each other
00:07:34Why are you angry at her?
00:07:36She is a girl after all
00:07:37You should let her go
00:07:39Can you open your mouth?
00:07:41What's wrong with girls?
00:07:42You can rob people's things by driving a luxury car?
00:07:44That's your girl's mental illness
00:07:46Bro
00:07:47I'll always be on your side
00:07:48But this lollipop
00:07:49So sweet
00:07:51Yaohui
00:07:52Don't just eat
00:07:53Give me your opinion
00:07:56My opinion is
00:07:57I spent 786 yuan on training today
00:08:00I have to use some time to replenish it
00:08:03Everything is beautiful in this world
00:08:05You can see everything
00:08:06Without this delicious food
00:08:08You can't make it
00:08:11The skill class is officially over
00:08:13Next
00:08:14You should take care of your tools
00:08:16And enter the actual skill training stage
00:08:25What should we do?
00:08:49Why not?
00:08:52Agree
00:08:53Oh! Fruits!
00:08:55I need to eat one.
00:08:56Me too.
00:08:57You have no taste.
00:08:58You can have it.
00:09:00Hey, Yi Yi.
00:09:01I don't understand.
00:09:02You're a girl.
00:09:04Why do you want to be a chef?
00:09:06Why are you so gossipy?
00:09:08You can't even shut your mouth.
00:09:10Say something.
00:09:12Lin Ruoyi.
00:09:13You didn't answer my call.
00:09:15So you came here to learn how to be a chef.
00:09:17Are you going to be my daughter-in-law
00:09:20and work in the kitchen?
00:09:22You bastard!
00:09:23Oh!
00:09:25Your hands are bleeding.
00:09:27Why don't you come back with me
00:09:29and be my daughter-in-law?
00:09:37Who are you?
00:09:38My name is Xiao Qu.
00:09:39Oh.
00:09:40The champion of the Youth Chef Elite Competition.
00:09:44If you can't find a job,
00:09:46you can come to my house.
00:09:48I can take you in.
00:09:52If you don't leave, I'll call the police.
00:09:55Oh.
00:09:56You learned how to be a chef.
00:09:57So you've found your true love.
00:10:00Tell me.
00:10:00Do you have an affair with her?
00:10:02What are you thinking about?
00:10:04We have a lot of people.
00:10:16Okay.
00:10:17You have a lot of people.
00:10:18Let's wait and see.
00:10:22Do you want to stay?
00:10:24You're a real man.
00:10:26Hey.
00:10:26You're a real man.
00:10:28How can you say that?
00:10:29It's uncomfortable.
00:10:31You're a foodie.
00:10:31Eat your food.
00:10:33Thank you for today.
00:10:35Is your hand okay?
00:10:37I'm fine.
00:10:39What are you going to do?
00:10:41Find a job.
00:10:43What about you?
00:10:44What are you going to do later?
00:10:46Take one step at a time.
00:10:52Thank you.
00:10:55Today is your graduation day.
00:10:57It means that you have a new start in society.
00:10:59I hope that after you go to society,
00:11:02you will work hard and try to get better grades.
00:11:04Huzhen Ji Gong School
00:11:06will always be your strongest support and guarantee.
00:11:08I also hope that our friends
00:11:10will have time to come to the school.
00:11:12Thank you.
00:11:22The next day
00:11:27Bro.
00:11:28We've been through all the hardships.
00:11:31I don't know when we can say goodbye today.
00:11:34Call me if you need anything.
00:11:35I'll be there as soon as you call me.
00:11:36And I'll be there as soon as you call me.
00:11:38I really don't want to say goodbye.
00:11:42What a coincidence.
00:11:43We all go back to our homes and look for our mothers.
00:11:45Call me if you need anything.
00:11:46Hey, Qu Ming.
00:11:47What about you?
00:11:49There are so many co-operative units in our school.
00:11:50I can't find a job anywhere.
00:11:52How about going to my place?
00:11:54You talk too fast.
00:11:55What's there to stay in the village?
00:11:56Come with me.
00:11:58Don't listen to him.
00:11:59There are so many co-operative units in our school.
00:12:01You'd better go to my place.
00:12:02They are too far away.
00:12:03You'd better go with me.
00:12:05Go to my place.
00:12:06Go to my place.
00:12:07Come with me.
00:12:08Stop.
00:12:09You've been fighting here since the beginning.
00:12:12Aren't you tired?
00:12:14Thank you.
00:12:16We'll meet again.
00:12:21Episode 2
00:12:30Dad.
00:12:31Hello, Uncle.
00:12:33You still know to come back.
00:12:34I brought two chefs back for you.
00:12:37Two?
00:12:38One for me and one for him.
00:12:40Dad.
00:12:44Wait a minute.
00:12:46What's wrong?
00:12:47I don't know who prepared this dish.
00:12:49Prawns and tomatoes can't be eaten together.
00:12:51The ingredients in the prawns
00:12:53and the ingredients in the tomatoes
00:12:55will produce arsenic.
00:12:57In your chicken soup,
00:12:59there are ginseng and Huangqi.
00:13:01Although it has a warming effect,
00:13:03it contains too much pyrrole.
00:13:05It's not suitable for patients like you.
00:13:07It would be better to change it to Danggui.
00:13:11You know how to match the ingredients?
00:13:12I studied in a chef school in Huzhen.
00:13:15I have a certain understanding of the ingredients.
00:13:18How do you know that my dad has arsenic?
00:13:20Most of the dishes on the table are animal organs,
00:13:23shellfish products,
00:13:25bean products,
00:13:26and white wine.
00:13:28Today, only Chairman Lin is eating alone.
00:13:30It means that this is Chairman Lin's daily diet.
00:13:34Such a good match
00:13:35will be easier to get arsenic.
00:13:38And when I came in,
00:13:39when Chairman Lin asked me if I knew how to match the ingredients,
00:13:42I rubbed my knees.
00:13:45Why don't you go to Lin's kitchen to intern first?
00:13:48See what you have learned in Huzhen Chef School.
00:13:52Whether you can stick to it
00:13:54depends on yourself.
00:14:04The chef arranged by Yiyi
00:14:06is quite capable.
00:14:07After all, he graduated from Huzhen Chef School.
00:14:10Lin Changfeng only met him once
00:14:11and he was arranged to intern in the back kitchen of the hotel.
00:14:14We still have to be careful.
00:14:16We can't let them influence me
00:14:18to become a shareholder of Lin's Group.
00:14:20Don't worry.
00:14:21The back kitchen belongs to the Lu family.
00:14:23I will take good care of you.
00:14:26When the Lin family and the Lu family successfully renew their contract,
00:14:28I guarantee that you will have a place in Lin's Group's fan club.
00:14:32I just don't know
00:14:34what benefits I have.
00:14:36Aunt.
00:14:37Besides,
00:14:38the eldest daughter of the Lin family has married you.
00:14:40Aren't you satisfied?
00:14:42How can she be as charming as aunt?
00:14:45You bad guy.
00:14:51Everyone, pay attention.
00:14:53This is the intern chef arranged by Miss Lin.
00:14:56He also graduated from Huzhen Chef School.
00:14:58Everyone, take care of him.
00:15:00That's your seat.
00:15:05Nowadays,
00:15:06can anyone be a chef?
00:15:08Take good care of him.
00:15:09If you neglect him,
00:15:10the eldest daughter will lose her temper.
00:15:21This little rascal
00:15:22can't even clean the house.
00:15:24Why does he come to the kitchen?
00:15:26If you want to know whose territory this is,
00:15:29you have to know who is the boss.
00:15:33We don't raise idle people here.
00:15:35It's not like a mother and a dog can do it.
00:15:38Our kitchen chefs
00:15:39are the best in Baozhou.
00:15:42Not everyone can rely on officials
00:15:43to eat here.
00:15:45Enough.
00:15:46Don't you have any work to do?
00:15:51When you cut the vegetables later,
00:15:52be careful.
00:15:53Don't cut your hands.
00:15:54Enough.
00:15:56Wake up.
00:15:58There is a basket of potatoes over there.
00:15:59Go and peel it later.
00:16:05The rules of our hotel are strict.
00:16:07After peeling,
00:16:08you have to cut it into shreds
00:16:09before you can get off work.
00:16:10Okay?
00:16:11Okay.
00:16:13Guys,
00:16:15don't forget to invite
00:16:17our KTV
00:16:18tonight.
00:16:20Thank you, sir.
00:16:21Thank you, sir.
00:16:29I'm not happy.
00:16:33What's wrong with you?
00:16:35Dad, do you know
00:16:36that the chefs of the Lu family
00:16:37have been bullying Xiao Queming all the time?
00:16:40He graduated from a chef school in Huzhen.
00:16:42He has been
00:16:43doing the chores of peeling potatoes.
00:16:45What's wrong with peeling potatoes?
00:16:47Which chef
00:16:48didn't start with the chores?
00:16:50The Lu family has been cooperating with the Lin family for so many years.
00:16:52The kitchen has always been controlled by the Lu family.
00:16:55The kitchen has its own rules.
00:16:57You can arrange her in
00:16:59because you are my daughter.
00:17:01In the future,
00:17:02how she does it
00:17:03depends on herself.
00:17:04What are you doing?
00:17:07No wonder
00:17:08you are the chef
00:17:09who graduated from a chef school in Huzhen.
00:17:11Look at this bag.
00:17:12It's well-made.
00:17:15But I don't need it anymore.
00:17:18When you get off work,
00:17:19clean the kitchen before you leave.
00:17:21Okay.
00:17:23Mr. Lu,
00:17:24another guest is coming.
00:17:25It's time to get off work.
00:17:26Why are you greeting the guests?
00:17:27They came temporarily.
00:17:29What did you eat?
00:17:31Don't you know it's time to get off work?
00:17:33It's an old customer.
00:17:34He is also a friend of President Lin.
00:17:35I don't care.
00:17:37It's their business to come late.
00:17:38It has nothing to do with me.
00:17:39What President Lin's friend?
00:17:41Why are you pretending to be a big shot?
00:17:42You can't even show your face.
00:17:44We have to go.
00:17:53This guy is on duty today.
00:17:54He's new.
00:17:55Can he do it?
00:17:58It has nothing to do with us.
00:17:59We have to go.
00:18:03Let's go.
00:18:07Can you do it alone?
00:18:08I think so.
00:18:10And me.
00:18:11Leave it to us.
00:18:13Okay.
00:18:15Hurry up.
00:18:16Why are you here?
00:18:18I'm looking for you.
00:18:32I'm sorry.
00:18:33I'm sorry.
00:18:34I'm sorry.
00:18:35I'm sorry.
00:18:36I'm sorry.
00:18:37I'm sorry.
00:18:38I'm sorry.
00:18:39I'm sorry.
00:18:40I'm sorry.
00:18:41I'm sorry.
00:18:42I'm sorry.
00:18:43I'm sorry.
00:18:44I'm sorry.
00:18:45I'm sorry.
00:18:46I'm sorry.
00:18:47I'm sorry.
00:18:48I'm sorry.
00:18:49I'm sorry.
00:18:50I'm sorry.
00:18:51I'm sorry.
00:18:52I'm sorry.
00:18:53I'm sorry.
00:18:54I'm sorry.
00:18:55I'm sorry.
00:18:56I'm sorry.
00:18:57I'm sorry.
00:18:58I'm sorry.
00:18:59I'm sorry.
00:19:00I'm sorry.
00:19:01I'm sorry.
00:19:02I'm sorry.
00:19:03I'm sorry.
00:19:04I'm sorry.
00:19:05I'm sorry.
00:19:06I'm sorry.
00:19:07I'm sorry.
00:19:08I'm sorry.
00:19:09I'm sorry.
00:19:11It's İşte.
00:19:12Unless there's some evidence,
00:19:13I will be sent appropriate leads.
00:19:15It's İşte.
00:19:23Smile.
00:19:24Smile.
00:19:25Smile.
00:19:26Hurry!
00:19:27Smile.
00:19:29Smile.
00:19:30It's too good to be true.
00:19:32As long as you're satisfied.
00:19:33Yes, I'm very satisfied.
00:19:35I have to reward you.
00:19:36Of course.
00:19:38I wish you a happy meal.
00:19:39Okay, thank you, manager.
00:19:43Uncle Wu,
00:19:44President Lin said
00:19:45a group of guests are coming for dinner.
00:19:47This is the menu.
00:19:48Please prepare it well.
00:19:51Manager.
00:19:54This is not okay.
00:19:55What's wrong?
00:19:56The ancient method can't be done with abalone.
00:19:59You ask the guests to change the menu.
00:20:01What kind of international joke is this?
00:20:09What kind of international joke is this?
00:20:11Why can't it be done?
00:20:12Isn't this Master Fan's specialty?
00:20:15Master Fan has been on leave for several days.
00:20:20Who can do it?
00:20:23None of you can do it.
00:20:24Then how did the ancient method with abalone
00:20:26get on the table these days?
00:20:29Say something.
00:20:30This is different.
00:20:32This is arranged by President Lin himself.
00:20:35It must be a big task.
00:20:36If it can't be done well,
00:20:38it's equivalent to unemployment.
00:20:39I dare not do it.
00:20:43I can't do it.
00:20:46Don't look at me.
00:20:47I'm still a student.
00:20:51Why are you looking at me?
00:20:52I haven't done this dish before.
00:20:55No way.
00:20:56No way.
00:20:57No matter what method you have today,
00:20:58you must make this dish for me.
00:21:00Aren't you all senior chefs?
00:21:02You can't even do the ancient method with abalone.
00:21:06Why are you laughing?
00:21:07What time is it?
00:21:08What's up?
00:21:09Can you do it?
00:21:15What's up?
00:21:16Can you do it?
00:21:18Yes.
00:21:18You are really good.
00:21:20You are the new face of Miss Lin.
00:21:23Why don't you try it?
00:21:25You are the new face of Miss Lin.
00:21:27Keep your voice down.
00:21:28In a while,
00:21:29she will complain to Miss Lin.
00:21:31We can't even eat it.
00:21:34Shut up.
00:21:36Can you do it?
00:21:38Let me try.
00:21:40Don't be arrogant.
00:21:41We can do it.
00:21:43But whether you can do it well
00:21:45is another matter.
00:21:47Don't think you have a background here.
00:21:48You can do whatever you want here.
00:21:50If you ruin this dish,
00:21:52Miss Lin and Lu
00:21:54will be humiliated.
00:21:56If you can't do it,
00:21:57you have to do it.
00:21:59If you think I can't do it,
00:22:01then you can do it.
00:22:05If something happens,
00:22:06I will take the responsibility.
00:22:07It has nothing to do with Lin or Lu.
00:22:14How is it?
00:22:15Don't worry.
00:22:18Don't pretend to be fat.
00:22:20If you can't do it, then don't do it.
00:22:22If you make a mistake,
00:22:24the consequences will be serious.
00:22:32Can you do it or not?
00:22:34This dish is not short.
00:22:38Let me tell you.
00:22:39This dish
00:22:40requires a lot of patience.
00:22:43The time control
00:22:44and the energy consumption
00:22:45are very demanding.
00:22:47If a chef has no patience,
00:22:49he can't make this dish at all.
00:22:50If you can't do it,
00:22:52you have to do it.
00:22:53If you make a mistake,
00:22:55we will be humiliated.
00:22:58Can you do it or not?
00:22:59One last step.
00:23:09Okay.
00:23:10This smell.
00:23:11This color.
00:23:14Right.
00:23:15That's right.
00:23:17Take it away.
00:23:19What's wrong?
00:23:20I'm the chef.
00:23:21I have to check
00:23:22what's on the table.
00:23:23It's too late.
00:23:24The guests have been waiting for too long.
00:23:25Cut the crap.
00:23:36Chef Lu.
00:23:51This smell.
00:23:53This is not made by
00:23:54the original chef in your kitchen, right?
00:23:56Yes.
00:23:57Today, our chef
00:23:58asked for a leave
00:23:59to make this signature dish.
00:24:01It's a new student
00:24:02who graduated from Hu Zhen Chef School
00:24:03who made this.
00:24:04This is made by him.
00:24:05I'm very sorry.
00:24:07It's a new student?
00:24:08Yes.
00:24:09I fired him
00:24:10when I came back to the kitchen.
00:24:11Can I see him?
00:24:12He is a little chef.
00:24:14What right does he have to see you?
00:24:16He made it very authentic.
00:24:17I haven't seen him
00:24:18for more than ten years.
00:24:19I haven't eaten
00:24:20such authentic food for more than ten years.
00:24:21I told you to call him.
00:24:22Just go and call him.
00:24:23Okay.
00:24:28What a precious boy.
00:24:33Where is Xiao Tianping?
00:24:34The guests want to see him.
00:24:35I don't know.
00:24:36He must have gone to
00:24:37the emergency room.
00:24:38Did you find him?
00:24:40The guests want to see the chef.
00:24:42Pipi.
00:24:43You can go.
00:24:44The guests want to see
00:24:45the chef who can't cook abalone.
00:24:47It must be Xiao Tianping.
00:24:48Manager.
00:24:49I'm the chef behind here.
00:24:51What can I do for you?
00:24:52Do you think
00:24:54this dish was made by Chef Xiao?
00:25:04Okay.
00:25:06Do you remember how to do it?
00:25:07I remember.
00:25:09Okay, come with me.
00:25:11Manager.
00:25:12How is it?
00:25:13What did the guests say?
00:25:14Very good.
00:25:15The guests are very satisfied.
00:25:17Let's go.
00:25:21Hello, sir.
00:25:23This is Pipi,
00:25:24the chef who made this dish.
00:25:25You made it?
00:25:26Hello, I made it.
00:25:28At such a young age,
00:25:29you can make this kind of taste.
00:25:31It's really delicious.
00:25:33Where did you learn it?
00:25:35I learned it in Lu's.
00:25:38How is it different from
00:25:39the original taste?
00:25:41It has a special fragrance.
00:25:43May I ask
00:25:44if you added
00:25:45or changed any ingredients?
00:25:47Chicken essence.
00:25:49Yes, I added chicken essence.
00:25:51With the addition of chicken essence,
00:25:53abalone has a special fragrance.
00:25:55Ordinary people only add oyster sauce.
00:25:57The taste can't be mentioned at all.
00:25:58Okay.
00:25:59Please make me another one.
00:26:01I'll take it away.
00:26:03You don't know.
00:26:05This thing takes a long time to prepare,
00:26:06and it takes a long time to make.
00:26:07If you make it again now,
00:26:09time...
00:26:10I know you didn't make it.
00:26:12Still not telling the truth?
00:26:15I know you didn't make it.
00:26:16I'm sorry.
00:26:17It's my fault.
00:26:18I shouldn't have listened to the chef
00:26:19and let him take the credit.
00:26:20Don't talk nonsense.
00:26:22You say.
00:26:23He really didn't make this dish.
00:26:26You should cook first.
00:26:27This is how you do things.
00:26:29Who made this dish?
00:26:31Chef Xiao,
00:26:32who graduated from the new
00:26:33Huzhen Chef School.
00:26:34I made the dish.
00:26:37I'll take responsibility for everything.
00:26:39I'll take responsibility for everything.
00:26:40I'll take responsibility for everything.
00:26:42I'll take responsibility for everything.
00:26:44I'll take responsibility for everything.
00:26:45You two get out.
00:26:47Okay.
00:26:49Where did you learn this dish?
00:26:51Huzhen Chef School.
00:26:53No way.
00:26:54I ate this dish
00:26:55at Huzhen Chef School.
00:26:57It doesn't taste like this.
00:26:58I ate a kind of
00:26:59medicinal flavor in it.
00:27:01I added medicinal herbs in it.
00:27:03He knows how to combine
00:27:04medicinal ingredients and know how to communicate.
00:27:05He is really a good student
00:27:07who graduated from Huzhen Chef School.
00:27:09Very good.
00:27:10Cai Yang.
00:27:11Here.
00:27:12Notify Lin Changfeng
00:27:13to participate in this year's
00:27:15birth contest.
00:27:16Yes.
00:27:24Miss Lin.
00:27:25Sir.
00:27:26The tea is ready for you.
00:27:28Thank you, Miss Bai.
00:27:29Put it there first.
00:27:31Let's go.
00:27:34When I'm happy or unhappy,
00:27:36I will come here
00:27:37and let myself go.
00:27:38When you're happy?
00:27:39I owe you.
00:27:41You're praised today.
00:27:49Try it.
00:27:59When are you unhappy?
00:28:03I forgot.
00:28:11Chef Hou, what's wrong with you?
00:28:12Why are you so slow?
00:28:14Chef Xiao is great.
00:28:16We can't do it.
00:28:17We have to learn from him.
00:28:18Chef Lu.
00:28:19Are you deliberately
00:28:20making trouble for Xiao Queming
00:28:21or our Lin Group?
00:28:23I'm making trouble for Lin Group?
00:28:25Our Lu Group
00:28:26has been working hard
00:28:27for your Lin Group
00:28:28for so many years.
00:28:29Director Lin
00:28:30said
00:28:31let Pipi go.
00:28:32It's Xiao Queming
00:28:34and Lin Group
00:28:35who are making trouble for me.
00:28:42Chef Hou.
00:28:43It's your own fault.
00:28:45You let him take the credit.
00:28:46You fired him.
00:28:47It's his own fault.
00:28:48Take the credit?
00:28:51We have no credit.
00:28:53Let's go.
00:28:55Do you dare?
00:28:56See if I dare.
00:28:57Wait a minute.
00:29:00What's up?
00:29:02Chef Xiao has something to say.
00:29:04Chef.
00:29:05It's my fault.
00:29:07You take your masters
00:29:08to continue working.
00:29:09Continue working.
00:29:10I'm just your assistant.
00:29:12Chef Xiao.
00:29:16OK.
00:29:17For the sake of
00:29:18Chef Xiao
00:29:19who understands human feelings so much,
00:29:21go on working.
00:29:25Fortunately, you are stupid enough.
00:29:27If we really leave today,
00:29:29I can't explain it to you when we go back.
00:29:31Chairman.
00:29:32Miss Yi.
00:29:33Manager.
00:29:34Why are there so many dishes today?
00:29:36It's either salty or sweet.
00:29:37Today's chef is Chef Xiao.
00:29:39It can't be Chef Xiao.
00:29:41His skills
00:29:42were learned from the Hu Town Chef School.
00:29:44It's impossible for this to happen.
00:29:47Find Chef Xiao for me.
00:29:48Chairman.
00:29:49Actually...
00:29:50Call him here.
00:29:53This is the chef you brought back.
00:29:56He came to ruin my Lin family.
00:29:58The dishes have been getting worse for so many days.
00:30:01Did he blow up the kitchen?
00:30:03Go and see the menu.
00:30:05What did he do?
00:30:08What did he do?
00:30:14What did he do?
00:30:16I don't believe it.
00:30:17There must be some reason.
00:30:19Chef Xiao.
00:30:20Please explain.
00:30:21Why are there so many dishes today?
00:30:31It's impossible.
00:30:32I tasted every dish when it was served.
00:30:34It's impossible.
00:30:35They must be up to something.
00:30:38Dad.
00:30:39Please believe in Cui Ming.
00:30:41What's the use of believing him?
00:30:43There are so many dishes now.
00:30:45Will our hotel still do it?
00:30:47It's obvious.
00:30:49I'll go back and do it again.
00:30:55Why hasn't that little chef
00:30:57been kicked out yet?
00:30:58If this goes on,
00:31:00Lin's Group's management rights
00:31:01will be handed over to Lin Ruoyi.
00:31:04I want to do it, too.
00:31:06But the chefs reported
00:31:07that he was really good at cooking.
00:31:09Now we are strengthening
00:31:10the blow to him.
00:31:12Let him know the difficulties and retreat.
00:31:14Let Lin's daughter
00:31:15lose her trust in him.
00:31:17At that time,
00:31:19he had to leave.
00:31:22Then I'll wait for your good news.
00:31:25Chairman.
00:31:26I found out.
00:31:27It was Lu's Group who did it.
00:31:29How could they do such a thing?
00:31:32They are getting more and more excessive.
00:31:34This is obviously a provocation.
00:31:35I'll go to them.
00:31:37Yiyi, calm down.
00:31:45Chairman, Yiyi.
00:31:46Now is not the time to be angry.
00:31:48We have to come up with a new strategy.
00:31:50What else can we do?
00:31:51If Lu's family continues to do this,
00:31:53our kitchen will be ruined.
00:31:55It will affect
00:31:56Lin's Group's business and reputation.
00:31:58It will affect the following financing.
00:32:00I suggest
00:32:01we calm them down first.
00:32:02Then we launch
00:32:03their new dishes that they can't control.
00:32:05What new dishes?
00:32:07Lu's family has the largest catering service system in Baozhou.
00:32:10What else can we innovate?
00:32:12Yes.
00:32:13There is nothing to innovate.
00:32:16Food.
00:32:17Food?
00:32:18Yes, food.
00:32:20There is another possibility.
00:32:21At the Golden Kitchen press conference soon,
00:32:23if we can get
00:32:24the admiration of Jin Tuo Group
00:32:25and get their investment,
00:32:27then we can completely
00:32:28get rid of Lu's control.
00:32:29Yuan Shui can't get rid of Jin Ke.
00:32:31Now the market value of Lin's Group
00:32:32is declining every day.
00:32:34The cooperation between Lu's Group and us
00:32:36is far from simple.
00:32:38If they go bankrupt,
00:32:39it will be a devastating blow
00:32:41to Lin's Group.
00:32:43Dad, how do you know it won't work if you don't try?
00:32:53You scared me to death.
00:32:55Wait a minute.
00:32:56Try this.
00:33:00Try this.
00:33:03I did it.
00:33:04I did it.
00:33:12Do you really think you can do it?
00:33:14I'm telling you.
00:33:16You can't afford to mess with my Lei's Group.
00:33:18You have to get married today.
00:33:20You have to get married.
00:33:21I beg you.
00:33:22Let go of my dad.
00:33:23Let go of me.
00:33:24Don't pretend to be pitiful.
00:33:26Do you think you can win my sympathy like this?
00:33:28Dream on.
00:33:30If you don't want your parents to live on the street,
00:33:32just go with me.
00:33:33I'm not going.
00:33:34Let go of me.
00:33:36Let go of your dirty hands.
00:33:39Miss Lin.
00:33:42I remember you.
00:33:43Aren't you Lu Shang's fiancée?
00:33:45He's my brother.
00:33:47If you say so,
00:33:49should I call you sister-in-law?
00:33:51Shut up.
00:33:52This is Lin's Group's hotel.
00:33:55I've called someone.
00:33:56It's not too late for you to leave now.
00:33:58Call someone?
00:34:00Do you think I'm scared?
00:34:02I'm so scared.
00:34:04It's okay.
00:34:05I won't call anyone.
00:34:09Hang on.
00:34:10Hang on.
00:34:13I'm warning you.
00:34:14Don't mess around.
00:34:15There are cameras everywhere.
00:34:17What?
00:34:18If you meet me,
00:34:19he has to be blind.
00:34:25How dare you push me?
00:34:28I'll show you
00:34:29what I'm capable of.
00:34:38It hurts.
00:34:41Boss, are you okay?
00:34:43He's trained before.
00:34:45Is this the man you called?
00:34:46The man I called?
00:34:47Yes.
00:34:48He's the black belt of Taekwondo,
00:34:50the 108th generation of Tai Chi.
00:34:52If you dare to do it,
00:34:53he'll make us all paralyzed
00:34:55and paralyzed.
00:34:56You're scaring me.
00:34:58I'm warning you.
00:34:59There are cameras everywhere.
00:35:01It's not too late for you to leave now.
00:35:04Did I hear that just now?
00:35:06I think so.
00:35:07I thought it was a dream.
00:35:10Then I'll give you another chance.
00:35:12If you meet me,
00:35:14you have to be blind.
00:35:16Go.
00:35:19I'm live.
00:35:20If you dare to do it,
00:35:21I'll expose you in a minute.
00:35:23Put me down.
00:35:25Are you leaving?
00:35:26Boss,
00:35:27a good man doesn't take advantage of his weakness.
00:35:28Let's go.
00:35:31Forget it.
00:35:32Let's wait and see.
00:35:39It's okay.
00:35:40If it happens again,
00:35:41I'll let him know
00:35:42how many eyes Ma Wang has.
00:35:44Nonsense.
00:35:45You don't want to call the police
00:35:46when you encounter this kind of thing.
00:35:48And you're looking for a fight.
00:35:50Do I pick a group of people
00:35:51or a group of people?
00:35:53I didn't expect that.
00:35:58Chinese TV Series Exclusive YouTube
00:36:11From today on,
00:36:12Lin Group will launch a new dish of Yaoshan.
00:36:16I announce a decision.
00:36:17Xiao Qiuming will represent Lin Group
00:36:19to participate in this year's cooking competition.
00:36:22With Yaoshan,
00:36:23we will definitely be able to
00:36:25stand out in the cooking competition
00:36:27and get a good ranking.
00:36:28Then Lin Group's market value will definitely soar.
00:36:31Our Lin Group
00:36:32will definitely be able to shine again.
00:36:34I will do my best
00:36:35to get a good ranking
00:36:37in the cooking competition
00:36:38and win the title of cooking god.
00:36:47You go in first.
00:36:53What's wrong with you?
00:36:54I called you for a long time, but you didn't answer.
00:36:56Xiao Qiuming took his team to participate in the competition this time.
00:36:59He was the champion of the competition
00:37:01when he worked at the school in Huzhen.
00:37:03If he wins the championship on behalf of Lin Group this time,
00:37:05Lin Group will have a chance to get an outsider.
00:37:07Then I want to get Lin Group's shares.
00:37:10You want to continue to renew the contract with Lin Group.
00:37:12All these plans are ruined.
00:37:14He wants to win the championship.
00:37:15There's no way.
00:37:17Don't worry.
00:37:18I've arranged everything.
00:37:19This time,
00:37:20I'll make him fall into the bottom of the valley.
00:37:23I'll make him suffer.
00:37:25Get out of Baozhou from now on.
00:37:35It must be well arranged this time.
00:37:36Don't make a mistake.
00:37:38Don't worry.
00:37:39My good aunt.
00:37:46It can be seen that
00:37:47the chefs are very attentive to this competition.
00:37:50Lu Group,
00:37:51Lei Group,
00:37:52and Lin Group have already completed the work.
00:37:59I'm sorry.
00:38:00I didn't mean it.
00:38:01Lin Group made a mistake.
00:38:03The competition time is very tight.
00:38:05They don't have much time.
00:38:06I don't know if Lin Group can finish this work.
00:38:11We still have material.
00:38:12There's still time.
00:38:13We can see that the chef Xiao is not afraid and not busy.
00:38:15He will remove the internal organs,
00:38:17mouth,
00:38:18heart,
00:38:19green onion,
00:38:20flower knife,
00:38:21scallion oil,
00:38:22fried sugar,
00:38:23cooking wine,
00:38:24cooking oil in the spoon,
00:38:25seasoning,
00:38:26simmer on low heat.
00:38:27Five minutes.
00:38:28The chef Xiao will change to high heat,
00:38:30thicken the sauce,
00:38:31put on the plate,
00:38:32decorate the flowers,
00:38:33and drink it all.
00:38:45What are you doing?
00:38:46This soup is enough.
00:38:47No need to add more sauce.
00:38:49Today's competition
00:38:50is really heart-wrenching.
00:38:51Lin Group is in a hurry.
00:38:53You're right.
00:38:54If this dish doesn't taste good,
00:38:56don't blame me.
00:38:57Lin Group is the first time
00:38:58to participate in our cooking competition.
00:39:00I don't know if we can create a miracle.
00:39:02OK.
00:39:03Time is up.
00:39:12Home-cooked dishes are so delicate.
00:39:14There is a natural fragrance in it.
00:39:17Although the soup is over,
00:39:18but it's just right.
00:39:20The color is bright,
00:39:21the sea cucumber is soft,
00:39:22and the taste is fresh and rich.
00:39:25Although you made mistakes,
00:39:26but the result is good.
00:39:27I read your information.
00:39:28You are indeed students
00:39:30who graduated from Huzhen University.
00:39:31I hope to see your excellent performance
00:39:32in the final.
00:39:34Thank you, judges.
00:39:36I announce that
00:39:37the teams to enter the final are
00:39:39Lu Group,
00:39:40Lei Group,
00:39:41and Lin Group,
00:39:43Huzhen Chef School.
00:39:49Huzhen Chef School
00:39:55Chef Wu,
00:39:56you did it on purpose.
00:39:58There are many people in the kitchen.
00:40:00It's normal to make mistakes.
00:40:02What do you mean we did it on purpose?
00:40:04If you don't like it,
00:40:05you can fire us.
00:40:07As the chef,
00:40:09you made such a low-level mistake.
00:40:10You...
00:40:12Chef Xiao
00:40:13has gone to the kitchen to cook.
00:40:15OK.
00:40:16We won't run away.
00:40:17Thank you, judges.
00:40:18Excuse me.
00:40:27Lu Shao,
00:40:28what's the matter?
00:40:29Xiao Qunming,
00:40:31do you think you,
00:40:32a nobody,
00:40:34can help Lin Ruoyi
00:40:36with your empty hands?
00:40:38You will only cause her trouble.
00:40:40I advise you to leave.
00:40:42Don't wait for me to do it.
00:40:44Once I do it,
00:40:45you will never be able to turn over.
00:40:48Don't look down on anyone
00:40:50with your narrow-minded eyes.
00:40:52OK.
00:40:53I'd like to see
00:40:54how long
00:40:55you will be stubborn.
00:41:00Lu Guantian,
00:41:01this is the chef competition
00:41:03hosted by Jin Tuo Group.
00:41:05You can't be so presumptuous.
00:41:08Let's wait and see.
00:41:09Lu Shao.
00:41:14Why are you wearing this?
00:41:15Chef Lu has left.
00:41:17What?
00:41:26The final
00:41:27is about to begin.
00:41:29Every team has passed the stage.
00:41:31Only in the final,
00:41:33the competition is monitored
00:41:35and fair and square.
00:41:36We can see
00:41:37that every team
00:41:38has arrived at the competition site.
00:41:39It seems that Lin's Group
00:41:40is in trouble.
00:41:41Why is Mr. Lin at the competition site?
00:41:43The other two members are gone.
00:41:45There seems to be a problem.
00:41:47Judges,
00:41:48the competition is about to begin.
00:41:50Yes.
00:41:51It's time.
00:41:52We can't disrupt the order
00:41:53of the venue because of Lin's family.
00:41:55Is there a problem
00:41:56with Lin's Group?
00:41:57The time and rules
00:41:58of the competition can't be wrong.
00:42:01Host, let's start.
00:42:02Welcome to
00:42:03the final of the chef competition.
00:42:06It seems that Lin's Group
00:42:07doesn't have enough people.
00:42:08Is Mr. Lin
00:42:09participating in the competition
00:42:10in this way
00:42:11or withdrawing from the competition?
00:42:12Host,
00:42:13we...
00:42:14Host,
00:42:15we don't withdraw from the competition.
00:42:16Although there are only two of us,
00:42:18we are also a team.
00:42:20Who said that there is no one in Lin's Group?
00:42:24Mr. Qu.
00:42:25Mr. Fang.
00:42:26Remember that
00:42:27the chef school of Huzhen
00:42:28will always be your back.
00:42:37Lin, go out first.
00:42:38Let us do it.
00:42:40Mr. Qu,
00:42:41the students of the chef school of Huzhen
00:42:43are also in the final.
00:42:44Are you sure
00:42:45to join the team of Lin's Group?
00:42:47We are sure.
00:42:48Xiao Xiuming and Lin Ruiyi
00:42:49are all students
00:42:50who graduated from
00:42:51the chef school of Huzhen.
00:42:52When students encounter difficulties,
00:42:53they should stand up
00:42:54as teachers.
00:42:55There is also our student team
00:42:56in the final.
00:42:57We also believe that
00:42:58they can work hard
00:42:59to complete the competition
00:43:01and earn the honor.
00:43:03The team spirit
00:43:04and dedication
00:43:05of the students
00:43:06deserve our applause.
00:43:11Thanks to the teachers of the chef school of Huzhen
00:43:13for their selfless dedication to the students.
00:43:15But the rule is the rule.
00:43:17The team of Lin's Group changes people.
00:43:18This time,
00:43:19only Xiao Queming can be included
00:43:21in the individual points.
00:43:22The other two chefs
00:43:23have no points.
00:43:24Does Lin's Group agree?
00:43:26We agree.
00:43:27OK.
00:43:28The theme of our competition
00:43:29is fish and shrimp noodles.
00:43:31Chefs use the ingredients provided by the committee
00:43:33to complete two dishes
00:43:34and one noodle
00:43:35in the specified time.
00:43:37Each chef
00:43:38will cook one dish
00:43:40to earn individual points.
00:43:41I announce
00:43:42the final of the chef competition
00:43:44starts now.
00:43:47Timing starts now.
00:43:59It's you.
00:44:01Do you know why I'm Guan Tian?
00:44:03Because I'm the God.
00:44:05I thought the chef group
00:44:06was poisoned and withdrew from the competition.
00:44:08You lacked people
00:44:09to form a team and withdrew from the competition.
00:44:11I didn't expect you to find a helper.
00:44:13But don't be happy too soon.
00:44:15What else did you do?
00:44:16Miss Lin,
00:44:18shouldn't you change
00:44:19your attitude to me?
00:44:21If you beg me,
00:44:22I can spare some tears for Xiao Queming
00:44:24for the sake of our friendship
00:44:26and not let him lose so badly.
00:44:29Shameless.
00:44:30Shameless,
00:44:31loser,
00:44:32lunatic,
00:44:33despicable,
00:44:34ugly,
00:44:35beast.
00:44:36I've memorized all the words you used.
00:44:37I'm tired of listening to you.
00:44:38Change the words.
00:44:39You think I'm stupid?
00:44:41My fiancée is really cultured.
00:44:43What words?
00:44:44Say it again.
00:44:45I love to listen.
00:44:46Now,
00:44:47the representative team of Lin's Group,
00:44:48Chef Xiao Queming
00:44:49is making a dish
00:44:50like an artwork.
00:44:52It's very beautiful.
00:44:53Is it a dish
00:44:54learned in a chef school in Huzhen?
00:45:02Is it a dish
00:45:03learned in a chef school in Huzhen?
00:45:11We can see
00:45:12that Lin's Group
00:45:13is cooking like a chef.
00:45:21The big screen
00:45:22is moving to the competition scene
00:45:23of the representative team
00:45:24of Huzhen Chef School.
00:45:25We can see
00:45:26that the artwork
00:45:27of the representative team
00:45:28of Huzhen Chef School
00:45:29is about to be finished.
00:45:30The representative team of Lu's Group
00:45:31and the representative team
00:45:32of Lin's Group
00:45:33have finished the artwork.
00:45:34The dish of the representative team
00:45:35of Lin's Group
00:45:36seems to take a lot of time.
00:45:37I don't know
00:45:38if it can be finished.
00:45:39Chef Xiao
00:45:40washed the grass carp
00:45:41and removed the head.
00:45:42He removed the soft bones
00:45:44and cut it in the middle
00:45:45and changed the knife.
00:45:46Now,
00:45:47he put a layer of dry starch
00:45:48on the surface of the fish
00:45:49which has been marinated.
00:45:50He made oil in the pot.
00:45:51Chef Xiao
00:45:52felt the oil temperature.
00:45:54It seems to be 60% to 70% hot.
00:45:56Put the grass carp in
00:45:57and fry until golden brown.
00:45:58Remove the plate.
00:45:59Chef Xiao
00:46:00used the red cherry
00:46:01to make the eyes of the fish.
00:46:03With this garnish,
00:46:04the fish seems to be alive.
00:46:06The representative team of Lin's Group
00:46:08is really eye-catching.
00:46:09OK.
00:46:10Look at Mr. Qu
00:46:11making the sweet and sour sauce.
00:46:12The sweet and sour sauce
00:46:13is poured on the fish.
00:46:14Beautiful.
00:46:16Five, four, three, two, one.
00:46:21Time's up.
00:46:22Time's up.
00:46:29As you can see,
00:46:30the works of each team
00:46:31have been placed.
00:46:32Each work is very complete.
00:46:34Judges, please have a taste.
00:46:36Now, the judges have tasted
00:46:38the works of the representative team
00:46:39of Huzhen Chef School.
00:46:40The teaching of Huzhen Chef School
00:46:42is as good as ever.
00:46:43Next,
00:46:44the representative team of Lu's Group.
00:46:48Lu's Chef School has been
00:46:50the model of the culinary world.
00:46:52The representative team of Lei's Group
00:46:54is also a popular team
00:46:55in the culinary competition.
00:46:58Not bad.
00:46:59The representative team of Lin's Group
00:47:01is a new show
00:47:02in the culinary competition.
00:47:05What is this dish called?
00:47:07Double-eaten fish.
00:47:10The dish is famous for its bright color,
00:47:11tender outside and tender inside.
00:47:13It looks like a double-eaten fish
00:47:14and has a beautiful shape.
00:47:15The taste of the double-eaten fish
00:47:16and the famous prawn
00:47:17are just right.
00:47:18This big bowl of noodles
00:47:19is very nutritious
00:47:20and appetizing.
00:47:22Eating it with fish
00:47:23seems to make the fish more delicious
00:47:25and cool in the mouth.
00:47:27Yes.
00:47:28The combination of carrots and fish
00:47:30can make the fish more delicious.
00:47:32It can also improve the immune system of the human body,
00:47:34improve the respiratory system,
00:47:35moisturize the skin,
00:47:36and protect the bones.
00:47:38In the noodles,
00:47:39we use these beneficial ingredients
00:47:40together
00:47:41to make Zhou style noodles.
00:47:42The combination of the two
00:47:44is like a medicinal meal.
00:47:45It is delicious
00:47:46and good for the body.
00:47:47It's very creative.
00:48:17Step by step,
00:48:18traditional innovation
00:48:19and innovation.
00:48:20When cooking,
00:48:21we should adapt to the development
00:48:22of society,
00:48:23people,
00:48:24and things.
00:48:25Combine the old and the new,
00:48:26inherit without deprivation.
00:48:27Combine innovation
00:48:28and traditional innovation.
00:48:29Step by step,
00:48:31traditional innovation
00:48:32and innovation.
00:48:34After a tense battle,
00:48:36the final result of this competition
00:48:38is already in my hands.
00:48:39I announce that
00:48:40the team of the God-slaying Competition
00:48:43is
00:48:44the chef team of Lu's Group.
00:48:50This is a taboo.
00:48:51How could it be possible?
00:48:52Why not?
00:48:53The Lu's family has lost its original intention.
00:48:56Failure is a matter of time.
00:48:58In addition to losing to the Hu Town Chef School,
00:49:00the Lu's family has always been the first.
00:49:02The first?
00:49:03The first of the Lu's family
00:49:04has long become the past.
00:49:06A bunch of waste.
00:49:07Blame it on you for being selfish
00:49:09and not being able to get what you want.
00:49:11Our Lu's family is only the third.
00:49:13Your Lin's family
00:49:14probably doesn't even have a chance
00:49:15to get on the podium.
00:49:24The runner-up is
00:49:25the Hu Town Chef School
00:49:26Chef Team.
00:49:29The Hu Town Chef School is still so strong.
00:49:31Your Lin's family and Lei's family are like fire and water.
00:49:33Lei's family has participated
00:49:34in several chef competitions.
00:49:36It's always better than
00:49:37the grass stage team you just caught.
00:49:38You're definitely going to lose.
00:49:40We won't lose.
00:49:41We definitely won't.
00:49:42Our champion team is...
00:49:44Lin's family has participated in competitions for the first time.
00:49:46And it's a team that's just formed.
00:49:48Our Lei's family is definitely going to win.
00:49:50The champion is
00:49:52the Lin's family representative team.
00:50:00You and Lei Xian
00:50:01are destined to be in trouble.
00:50:06Judges, please distribute the medals
00:50:08for each team.
00:50:13The winner is...
00:50:20I hereby announce
00:50:21the team competition
00:50:22of the Chef Competition
00:50:23has come to an end.
00:50:25Tomorrow,
00:50:26we will have
00:50:27the final competition
00:50:28of the Chef Competition.
00:50:30Please look forward to it.
00:50:39Mr. Cui.
00:50:40Mr. Fang.
00:50:41Congratulations on winning the gold medal.
00:50:44I've discussed it with Yi Yi.
00:50:46This gold medal
00:50:47was won by our Huzhen Chef School
00:50:48with great effort.
00:50:50It should be used by the school.
00:50:52No matter if we continue to school or not,
00:50:53Huzhen Chef School
00:50:54will always be
00:50:55our strongest support.
00:50:56And we also hope
00:50:57that we can become
00:50:58the pride of Huzhen Chef School.
00:51:00Please take this medal
00:51:01back to the school.
00:51:05If you learn the skills well, you can pay.
00:51:06Huzhen will find joy for you.
00:51:08You will always be
00:51:09the pride,
00:51:10care,
00:51:11and friend of Huzhen Chef School.
00:51:13I knew you would be here.
00:51:14So,
00:51:15what are you going to do tomorrow?
00:51:18I want to
00:51:19make a medicinal fan tomorrow.
00:51:21Okay.
00:51:22Judges seem to be interested
00:51:24in your medicinal fan idea today.
00:51:26If you make a medicinal fan,
00:51:27the chance of survival is quite high.
00:51:29But
00:51:30I'm afraid Lu Jia and the others
00:51:31will still do the handwork.
00:51:33Tomorrow is an individual competition.
00:51:35Lu Jia and the others
00:51:36don't need to participate.
00:51:37The ingredients are all prepared
00:51:38by the committee.
00:51:39What else can they do?
00:51:40I don't know.
00:51:42Today, I saw Lu Guantian
00:51:43was determined to win.
00:51:44I was very nervous.
00:51:46This is a formal competition.
00:51:48Don't be too anxious.
00:51:49This competition
00:51:50is named by Jingtuo Group.
00:51:51No matter how reckless Lu Guantian is,
00:51:53he won't dare
00:51:54to do anything outrageous
00:51:55at the competition.
00:52:03If he dares to do anything,
00:52:04the committee will find out.
00:52:06Jingtuo Group
00:52:07will not let him go.
00:52:08Didn't Lu Jia
00:52:09get the capital for so many years
00:52:10because
00:52:11he won the championship
00:52:12of the chef competition
00:52:13and got the support
00:52:14and investment of Jingtuo Group?
00:52:16I hope Lu Guantian can think so.
00:52:19I'm afraid he's doing everything
00:52:20because of the support
00:52:22of Jingtuo Group.
00:52:25After the previous competition,
00:52:26according to the score of the chef individual competition,
00:52:29Lin's Group,
00:52:30Xiao Queming,
00:52:31Wuzhen Chef School,
00:52:33Huang Huizhong,
00:52:34Lu's Group,
00:52:35Lu Chun,
00:52:36three of them will enter the final.
00:52:38Please look forward to it.
00:52:39Which one can get
00:52:41the title of chef?
00:52:42Let's look forward to it.
00:52:48Why is there only
00:52:49a frozen fish?
00:52:50I'm afraid he's doing everything
00:52:53because of the support of Jingtuo Group.
00:52:55Lu Guantian.
00:52:57Aren't you afraid that the committee will find out
00:52:59and report it to Jingtuo Group?
00:53:06Chinese TV Series Exclusive YouTube
00:53:37There's only a fish in front of him.
00:53:39It looks like
00:53:40it's been frozen for a long time.
00:53:42There's only a hard fish.
00:53:44What else can you do?
00:53:47From the competition to now,
00:53:49Lin's Group's representative team
00:53:50is really in a bad situation.
00:53:52This time,
00:53:53they went all out to enter the final.
00:53:55Is there any way to solve it?
00:53:58There's only a fish.
00:54:00There's no other side dish.
00:54:03Lu Guantian.
00:54:04How dare you!
00:54:05How dare you do something
00:54:06to the ingredients?
00:54:08Don't talk nonsense without evidence.
00:54:10Don't wrong me.
00:54:11I'm a good citizen.
00:54:16There's no ingredient.
00:54:18The committee will definitely
00:54:19prepare it for you again.
00:54:20The committee will definitely check it.
00:54:22I can't get away with it.
00:54:24Otherwise,
00:54:25I won't even leave you a fish.
00:54:27Calm down.
00:54:28There must be a way.
00:54:30We can only try it.
00:54:36Episode 1
00:54:41Xiao Xueming's fish
00:54:42is very novel.
00:54:43The belly of the carp is open.
00:54:44Cut from the belly of the fish.
00:54:46Cut the fish head with a flat knife.
00:54:48One, two, three.
00:54:50This number is very good.
00:54:52I counted it.
00:54:53One side of the fish has 13 slices.
00:54:55The other side has 14 slices.
00:54:57One, three, one, four.
00:54:58One life, one life.
00:55:00Chef Xiao,
00:55:01are you going to use the fish
00:55:02to confess to a beautiful lady?
00:55:04If this fish is successful,
00:55:05you can learn it.
00:55:07Absolute invisible confession master.
00:55:09We see that
00:55:10Chef Xiao cut the fish head with a knife.
00:55:12Add cooking wine, salt, MSG,
00:55:15and pepper to the fish.
00:55:16Marinate to taste.
00:55:18Pat a layer of dry starch
00:55:19evenly on the surface of the fish.
00:55:20Make a wide oil in the pot.
00:55:22Like the previous double-dead fish,
00:55:24the oil temperature is 60% to 70% hot.
00:55:26Put the fish in and fry until set.
00:55:28It looks like it's going to be
00:55:30crispy on the outside and tender on the inside.
00:55:31Okay, take out the oil.
00:55:33Make sweet and sour sauce.
00:55:35Pour it on the fish.
00:55:36Like the previous double-dead fish,
00:55:38use red cherry to make eyes.
00:55:40A beautiful fish is presented in front of you.
00:55:43It looks bright,
00:55:45looks like a lion,
00:55:46and has a beautiful shape.
00:55:47Chef Xiao used a fish
00:55:49that had been frozen for a long time.
00:55:51In such a tense competition,
00:55:53he made such a beautiful work
00:55:54with his own mind.
00:55:56It's really amazing.
00:55:58I don't know how it tastes.
00:56:00The fish has been frozen for so long.
00:56:02How will it taste?
00:56:04Will it be as delicious as the double-dead fish?
00:56:06Please look forward to it.
00:56:09Time is up.
00:56:21Not bad.
00:56:22This is good.
00:56:23The taste is crispy on the outside and tender on the inside.
00:56:25A frozen fish.
00:56:26The texture and shape
00:56:28are the same as a fresh fish.
00:56:30Every time you compete,
00:56:31you can surprise people.
00:56:32What is this dish called?
00:56:34I named it Golden Lion Fish.
00:56:36Good name.
00:56:37You're welcome in the future.
00:56:39Thank you, judges.
00:56:40Our competition is over.
00:56:42Every dish
00:56:43contains the hundred-taste life of a chef.
00:56:46If the fire rises,
00:56:47the fire of life will respond.
00:56:49The smoke is full.
00:56:50It's like a cloud accompanies the rice.
00:56:52Cut and stir,
00:56:53show the art of food.
00:56:55Inspiration emerges.
00:56:56Create a new dish.
00:56:58Shake your arms.
00:56:59The dish becomes delicious.
00:57:01Satisfied.
00:57:02The time of happiness comes.
00:57:04Thank you for your hard work.
00:57:05May the chefs cook happily.
00:57:07Be happy.
00:57:12Next is the scoring part
00:57:14that excites us.
00:57:15Judges, please score the chefs.
00:57:18First is the work of Huang Huaizhong.
00:57:20Please raise the board.
00:57:228, 9, 8.
00:57:25The total score is 25.
00:57:28Next is the work of Chef Lu Chun.
00:57:31Please raise the board.
00:57:338, 8, 8.
00:57:36The total score is 24.
00:57:38Chef Lu Chun
00:57:39left the final scene
00:57:40of the competition
00:57:42in advance.
00:57:43Useless.
00:57:51Who will be the winner?
00:57:54Let's see the score
00:57:55of Chef Xiao Xueming.
00:57:58Chef Xiao Xueming's work.
00:58:00Judges, please raise the board.
00:58:03It's really surprising.
00:58:04Chef Xiao Xueming's work
00:58:06gave the judges
00:58:07a perfect score.
00:58:09I announce
00:58:10the winner of this competition
00:58:11is
00:58:13Chef Xiao Xueming.
00:58:19Let's welcome Mr. Yuan Fei
00:58:21from Jintuo Group
00:58:22to award the chef.
00:58:24Let's welcome Mr. Yuan Fei
00:58:25from Jintuo Group
00:58:26to award the chef.
00:58:28We are not happy early.
00:58:30We are always happy.
00:58:47Please come with me, Mr. Xiao.
00:58:49Who are you?
00:58:50He is from Nian's Group.
00:58:52No.
00:59:01Yiyi, don't worry.
00:59:03I will come back.
00:59:05Trust me.
00:59:07Okay, I trust you.
00:59:09Mr. Xiao, please.
00:59:22Okay.
00:59:30Mr. Xiao, Mr. Xiao is here.
00:59:34Xiao Xueming.
00:59:35Hello, Mr. Xiao.
00:59:36Hello, Mr. Xiao.
00:59:38Hello.
00:59:39Please sit down.
00:59:43You have a good name.
00:59:45Do you know Jintuo Group?
00:59:47I heard a little bit.
00:59:49I heard that
00:59:50you were from the same generation.
00:59:51You are known as a chef.
00:59:53That's right.
00:59:54Jintuo Group
00:59:55started with me as a chef.
00:59:58I saw you
00:59:59graduate from Huzhen Chef School
01:00:01and won the gold medal of the elite generation.
01:00:03You also got the title of chef
01:00:05in Lin's Group.
01:00:07Huzhen Chef School
01:00:09means
01:00:10you give me a student
01:00:11and I give you a talent
01:00:13as a teaching concept.
01:00:14Thank you, Huzhen Chef School
01:00:16for giving me a talent.
01:00:22Jintuo Group
01:00:24After a long time
01:00:25of observation and understanding of you,
01:00:27you deserve the title of chef.
01:00:29Jintuo Group
01:00:31has one hundred million
01:00:32chef education funds
01:00:34and new chef managers.
01:00:36I believe
01:00:37you can revive
01:00:39the chef education of Jintuo Group
01:00:41and the glory of the catering industry.
01:00:43Jintuo Group
01:00:46There is a black card of the chef
01:00:47of the education fund
01:00:49and a list of industries
01:00:51under the name of Jintuo Group.
01:00:52I will ask you to transfer the money
01:00:53after the auction.
01:00:54If you need anything,
01:00:55just tell me.
01:00:58Why is it called chef
01:00:59instead of chef?
01:01:01First,
01:01:02in the sense of chef,
01:01:04chef is the foundation
01:01:06of the five grains and grains.
01:01:08Second,
01:01:09in Chinese traditional culture,
01:01:11chef is regarded as a symbol of auspiciousness.
01:01:14It represents peace,
01:01:15auspiciousness,
01:01:16happiness
01:01:17and wisdom.
01:01:18In ancient times,
01:01:19people often used chef
01:01:20to describe
01:01:21harmony,
01:01:22unity
01:01:23and everlasting life.
01:01:31In modern times,
01:01:32chef is often regarded as a symbol of auspiciousness.
01:01:35It represents good luck
01:01:36and happiness.
01:01:37In the art of Chinese literature,
01:01:40chef is regarded as
01:01:42a very important theme.
01:01:44In a poem written by the poet Bai Juyi
01:01:46in the Tang Dynasty,
01:01:47Li Li Yuan Shang Cao
01:01:49Yi Sui Yi Ku Rong
01:01:51Ye Huo Shao Bu Jin
01:01:53Chun Feng Chui You Sheng
01:01:55Yuan Fang Qin Gu Dao
01:01:57Qin Sui Jie Fang Cheng
01:01:59You Sun Wang Zun Qu
01:02:01Qi Qi Man Bie Qing
01:02:03Among them,
01:02:04Ye Huo Shao Bu Jin
01:02:05Chun Feng Chui You Sheng
01:02:07is to express the vitality
01:02:09and spirit of mankind
01:02:10with the spirit of
01:02:11true vitality
01:02:13and true spirit.
01:02:15In traditional culture,
01:02:16or in modern society,
01:02:18chef
01:02:19is a precious animal
01:02:21worthy of our respect and protection.
01:02:24I understand.
01:02:25A good chef
01:02:26not only has
01:02:27the vitality of life
01:02:28and the spirit of integrity.
01:02:30A good work of a chef
01:02:31is also a good artwork.
01:02:33It is a culture
01:02:34that conveys vitality,
01:02:35sincerity,
01:02:36integrity,
01:02:37integrity,
01:02:38positivity,
01:02:39peace,
01:02:40and beauty.
01:02:41It is worthy of being the new generation of chef.
01:02:47Episode 1
01:02:53You don't have to see me off.
01:02:55You don't have to follow me.
01:02:56Yes, Mr. Chui.
01:02:58My phone number
01:02:59has been sent to your phone.
01:03:00OK.
01:03:04Waiter,
01:03:05what's wrong with you?
01:03:06I'm serving my customers.
01:03:08The dishes in front are almost finished.
01:03:10Your dishes are not ready yet.
01:03:11You have served me
01:03:12less than half of the dishes
01:03:13in such a long time.
01:03:14I can't even drink anymore.
01:03:15I'm really sorry.
01:03:16There are a lot of people today.
01:03:18We are busy in the kitchen.
01:03:20There are a lot of guests?
01:03:21Miss,
01:03:22do you think I'm blind?
01:03:24When I came in,
01:03:25there were two tables of guests.
01:03:26You were not so slow
01:03:27when the seats were full.
01:03:28Is Lin Group going to close down?
01:03:31What's wrong?
01:03:33Miss Lin,
01:03:34I'm serving my guests.
01:03:36Your dishes
01:03:37are too slow.
01:03:38I'm embarrassed.
01:03:40I understand.
01:03:41I'm really sorry.
01:03:42We didn't serve you well.
01:03:44Look,
01:03:45I'll give you a free meal today.
01:03:47I'll go and urge you myself.
01:03:49OK.
01:03:54Why are you alone?
01:03:56Miss,
01:04:03Miss,
01:04:04all the people in the Lu family have left.
01:04:06There is no one in the kitchen
01:04:07and no one in the front hall.
01:04:08If this goes on,
01:04:09our hotel...
01:04:11It's OK.
01:04:12You can work first.
01:04:13I'll deal with it.
01:04:15Hurry up.
01:04:16Stop.
01:04:19Why are there only two of you?
01:04:20Where are Uncle Lu and the others?
01:04:22They haven't been here for two days.
01:04:24Why didn't you tell me and the chairman?
01:04:26The chairman already knew.
01:04:28We are also recruiting
01:04:29a new cooking team.
01:04:30But no one dares to take over.
01:04:32Lu Guantian is trying to draw attention.
01:04:35Don't worry.
01:04:36There must be a way.
01:04:38There are so many hotels in our Lin Group
01:04:40cooperating with the Lu family.
01:04:41If the Lu family leaves the team,
01:04:43what should we do?
01:04:44Are you the only one?
01:04:47Manager,
01:04:49all the guests outside are exempt.
01:04:51From now on,
01:04:52no guests are allowed to eat.
01:04:55The hotel will be closed from today.
01:05:04Aunt, you're back.
01:05:08Dad.
01:05:12Dad.
01:05:17Sit down.
01:05:20Dad,
01:05:21you know everything.
01:05:27I've already asked the hotel
01:05:28to start reorganization.
01:05:30The hotel is a small matter.
01:05:31Now Lu Group
01:05:32has withdrawn most of the funds.
01:05:34The market value of Lin Group is declining.
01:05:36It's about to collapse.
01:05:39At this point,
01:05:40Lin Group
01:05:41was established
01:05:42by me and your mother
01:05:44for nothing.
01:05:45I didn't expect
01:05:47it would be ruined by me today.
01:05:50Yiyi,
01:05:51even if I beg you,
01:05:53for the sake of Lin Group
01:05:54and your father,
01:05:55just agree to
01:05:56marry the Lu family.
01:05:58Shut up.
01:06:04Don't mention
01:06:06this matter again.
01:06:07I won't mention it again.
01:06:09Lu Group
01:06:10could do such a thing
01:06:12because it didn't care about
01:06:13Lin Group
01:06:15and didn't care about
01:06:17the affection between the two families.
01:06:19But if it goes on like this,
01:06:21our Lin family will collapse.
01:06:38I haven't seen you for days.
01:06:41My fiancée.
01:06:44I really hope to never see you again,
01:06:46Young Master Lu.
01:06:48It's a little too much to call you that.
01:06:50The call between you and me
01:06:51should be more intimate.
01:06:54If this
01:06:55is heard by the lovers of Young Master Lu,
01:06:58they must be unhappy.
01:07:00Besides,
01:07:01we don't know
01:07:02if our marriage
01:07:03will be fulfilled.
01:07:04It's just
01:07:05some playthings.
01:07:07How can it be compared
01:07:08with the daughter of Lin Group,
01:07:09the most dazzling chain hotel
01:07:10in Baozhou?
01:07:13Do you think
01:07:14you can break up
01:07:15just because
01:07:16you find a cook?
01:07:19Without you,
01:07:20I won't let our Lin family
01:07:21collapse.
01:07:23Don't
01:07:24pretend to be calm here.
01:07:26Without the cooperation of the Lu family,
01:07:28you can't hold on for long.
01:07:30My father has already
01:07:31given you a lot of face
01:07:32and kept you alive.
01:07:34According to my style,
01:07:36your Lin family
01:07:37is dead now.
01:07:39You want to borrow
01:07:40a little chef
01:07:41who graduated from a chef school in Huzhen
01:07:43to establish a new chef camp
01:07:44of Lin Group
01:07:46and put pressure on the Lu family.
01:07:48But do you know
01:07:50that all the chefs in Baozhou
01:07:51dare not go against the Lu family?
01:07:54It's just a little chef.
01:07:56You have no time
01:07:58to fight with him.
01:08:00You can't ruin
01:08:01this marriage.