Watch these adorable tiny American flamingos being hand-reared by dedicated staff at Whipsnade Zoo.
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AnimalsTranscript
00:00We've been hand rearing and feeding young flamingos, we hatched them out here in our incubation room
00:05and then we're going to rear them probably for the next five or six weeks until they're
00:09independent and can join our flock with the four others we have here at Whipsnade that
00:14are already bred in our flock. Adult flamingos actually produce almost a milk to feed their
00:21babies, it's a secretion from the crop so we're trying to emulate that really. So what we're
00:26feeding them are boiled eggs, so it's one whole egg and some extra yolks which gets blended up
00:32with some boiled water, vitamins, minerals and a little bit of corn oil as well to try and
00:36replicate that high protein food that the flamingos create and feed to their chicks themselves.
00:42So about 10 days we start offering them solid food, some of our flamingo pellet that we feed
00:47our adult birds here and a little bit of water and then if they do start feeding themselves a little
00:51bit we start reducing the amount we're offering so that they can sort of get on the process to
00:57weaning really and being independent. At the moment the chicks are off show, if all goes well
01:03depending on whether they wean and feed themselves quite quickly, maybe by the age of two months
01:09hopefully they'll be back in our flock and if you don't see these ones anyway and you visit the zoo
01:13we've got four chicks already in our flock so you'll certainly be able to see some flamingo
01:18chicks here at Whoops Nature.