The Australian red meat sector is striving to ensure its products remain accessible to budget-conscious consumers.
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00:00With the current cost of living, can you still afford to buy beef and lamb at the supermarket?
00:05I've cut back a lot. I like my red meat. I was brought up on a farm and I always liked my red meat.
00:16I find myself looking for that yellow special tag a lot, but it's not really there.
00:21We might get sausages if they're like $6, you know, to $12, whatever that is, but yeah, that's about it really, hey.
00:27Well, it's very expensive and I have been going to the markets to get it straight from the grubs.
00:34So I find I'm getting better quality and it's cheaper.