Jenny hot Kitchen
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00:00Spanglish for you guys.
00:05I'm great, thank you so much. And you?
00:12Spanglish.
00:31So we're going to do a little bit of a mix today.
00:33We're going to do a dessert, but at the same time with a little bit of liquor.
00:36So it's going to be fresh for the heatness of Tulum right now.
00:39And that will involve a piña miel.
00:44Wait, wait.
00:49That was the piña.
00:50Very good. I love it, I love it.
00:52Let's start with this new delicious, exquisite dessert.
00:56What do you have to do?
00:58Jenny!
01:00Don't you think I can hit you hard like in the movies?
01:03But without a finger.
01:04No.
01:05I wouldn't dare.
01:08That's it!
01:12Because in all the videos, everything comes out perfect.
01:14And when you're going to try it at home, it doesn't come out perfect.
01:17I know.
01:18And here, we're like at home.
01:20We do perfect things, and we hit you like this, with a karate chop.
01:24Oh, that's so good.
01:27That's too much.
01:29Oh no, I cut the top off.
01:31It doesn't matter.
01:32And now it's going to fall when we put it on.
01:34No, no, because we can make a circle here.
01:36Smart.
01:37Of course.
01:38We have to do it, we have to do it.
01:39Sometimes, sometimes.
01:41I cut the top off.
01:42We have to make some small adjustments.
01:44I think we were supposed to leave it like this, so it was more...
01:46And if we hit it, I have glue.
01:48I have the drop.
01:49We put a little bit of tape.
01:50We can put sugar on it and burn it.
01:52A little bit of tape, you guys, and I'll fix it.
01:54Sorry, I get carried away.
01:55All right, guys, so a little bit of pineapple.
01:57We're going to do half.
01:58And...
02:00You break the eggs.
02:01You're very good at breaking eggs.
02:03My specialty.
02:04My specialty.
02:05Give me the...
02:06Let's break them.
02:07How do you break an egg, Josie?
02:09I'll show you.
02:11All right, guys, we're going to get just the yolk of the egg.
02:14And I feel like I need...
02:16Now I hit myself.
02:17What happened?
02:19Today we are very sleepy.
02:21We are very happy to be here with you once again.
02:26Trying to break the pineapple and the eggs, too.
02:29I'm thinking about how I saw it in the video.
02:31But it's not here.
02:32It's not here.
02:33Leave it.
02:34Two fingers.
02:35I killed it.
02:36No, you didn't kill it.
02:37No, don't worry.
02:38We killed it.
02:39We killed it.
02:40Can you believe that in the United States there is no honey pineapple?
02:42Well, at least...
02:43Really?
02:44Yes.
02:45This is from here, from Mexico.
02:46Mexico.
02:47We don't have this kind of really, really, really extra sweet pineapple.
02:49And if there is, I'm sure it's super contaminated.
02:51I don't know.
02:52They must have added like insulin injections or something.
02:54My God, I broke the egg.
02:56No, Josie.
02:57No, I didn't do anything.
02:58I swear.
02:59That's how it was.
03:00I think it was full of hormones or I don't know.
03:02But...
03:03No, it's not true.
03:04They say they're organic.
03:05If I don't bring them from my chicken.
03:06Let's see, let's try.
03:07Look, but here's a little piece left.
03:08I'm going to give you another egg.
03:09The curse.
03:10Just an egg, please.
03:11Now you're going to tell me, I broke the egg.
03:14It's true.
03:15We're going to need just the yolk, please.
03:18Please, Josie.
03:19Just the yolk.
03:20Yeah, yolk, yolk, yolk.
03:23Okay.
03:24Meanwhile, I'm going to...
03:25My God.
03:26Let's see.
03:27Wait, I don't want to waste...
03:28Food is never wasted.
03:30No, no, no.
03:31Don't worry.
03:32I'll make them salty tomorrow.
03:33Don't worry.
03:34The Mexican way.
03:35That's it.
03:36There you go.
03:37What do you guys have for breakfast?
03:38I love having eggs.
03:39It's the best protein.
03:40So, yes.
03:41I love this.
03:42Yes.
03:43Always.
03:44Every day I eat eggs.
03:45After the gym, my protein is eggs.
03:47I love it.
03:48I really love it.
03:49Me too.
03:50A lot of eggs.
03:51I'm having a little bit of a hard time making this.
03:53They made it look so perfectly perfect.
03:56She stole my spoon.
03:59I'll give you another spoon.
04:02Oh, my God.
04:03Jenny, I'm scared.
04:05Okay, I'm going to...
04:06Have you noticed something?
04:08Jenny is teaching me how to cook because I really...
04:11No, I've never done this before.
04:12That's why I'm here struggling.
04:15So, what do you know how to cook?
04:17What do you like to cook?
04:18Eggs.
04:19I love it.
04:20Mixed eggs.
04:21Mixed eggs.
04:22Mexican eggs.
04:23Rancheros eggs.
04:24What are Mexican eggs like?
04:25They're with pico de gallo.
04:26Mexican style eggs.
04:28Have you guys ever come to Mexico?
04:30So, this is like tomato, onions, right?
04:32Yeah.
04:33It's pico de gallo, but in the stove.
04:36It's amazing, the flavor.
04:39Wait, I am very nervous.
04:40Please, please.
04:41Make a list.
04:42Make a list.
04:43I don't know what to say in English, but I am very, very nervous.
04:47I just want to eat this pineapple just like it is.
04:49I feel like we're going to trash it.
04:50No, the smell is very good.
04:51Yes, it's super sweet.
04:52I can tell.
04:53Yeah, I know.
04:54Like you.
04:55You're very sweet.
04:56That's why it's called honey pineapple.
04:58That's why it's called honey pineapple.
05:00How sweet, how sweet.
05:02Like you.
05:03Oh, my God.
05:04There you go.
05:05You got it.
05:06I'm going to give you another bowl.
05:07Wait, wait, wait.
05:08I can do it.
05:09There you go.
05:10It broke again.
05:11No, it didn't break.
05:12It didn't break.
05:13That's...
05:14That's what I said a while ago.
05:15Hold on.
05:17Jenny's going to kill me.
05:18Jenny's going to kill me.
05:20But okay, they always come out good.
05:22Do you want a little bit of Clara?
05:24I don't see her.
05:25Are you sure?
05:26Yes.
05:27Yes?
05:28Yes?
05:29Oh.
05:30See, she did break it.
05:31No!
05:32She killed it.
05:33Jenny, help me.
05:34That's the second joke you killed.
05:35Come on, give me a good joke.
05:36The next one, good joke.
05:37She cursed me.
05:38She cursed me.
05:39I love scary experiences or stories or anecdotes and now we're gonna have Josie tell us some
05:59Paranormal stories
06:59See
07:04There is a seat when the band is no tienes que hacerlo con agua caliente
07:09Okay, no
07:11Agua frÃa porque si no para que te quites el huevo se cose
07:15de los
07:17Huendos imagÃnate
07:19No, no. Te voy a costar trabajo.
07:21Ah bueno.
07:23Pero aquÃ, agua frÃa es lo mejor que te puede pasar
07:25Definitivamente
07:27Okay guys, so we're halfway there
07:29Ya estamos a mitad. A ver, tú échale tu huevo
07:31Vamos a echarle azúcar
07:33100% de caña
07:35There goes the yolk
07:37Eso es
07:39Vamos a ver la receta de instagram si funciona
07:41Let's see if the recipe comes out good
07:43We're gonna add the sugar
07:45Dale dale dale
07:47We improvised, it's supposed to be coconut cream, so we improvised and we're going to do natural yogurt and coconut cream.
08:07But natural yogurt is very good.
08:10Yes, of course.
08:11Yes, it's fine.
08:13So, let's see, it's going to have sugar.
08:16Ah, sugar!
08:17But natural sugar, please. In fact, if you want me to recommend it, xylitol is the best.
08:22Look, I didn't know.
08:23Xylitol, because it's sugar without sugar. Diabetic sugar.
08:27But I wasn't going to spend it on this dessert, which I think is going to take a long time.
08:31And cornstarch. How much do we add? How much was it?
08:33Two spoons.
08:34One tablespoon.
08:37One and a half spoon.
08:38There you go.
08:41The good ones vibrate.
08:42Everything went well.
09:06And our pineapple. You can do a full pineapple, we're going to do just half.
09:09And, of course, the most important part.
09:11Yeah!
09:13Tequila!
09:15Yeah, yeah.
09:19The most important part.
09:24I love it. This is my favorite part, I think.
09:27Let's go with the tequila.
09:28All right.
09:30Or if you want rums, but we're going to do...
09:34Ahua!
09:35We're going to do Jenny's tequila.
09:37Oh, I love it!
09:38Enough?
09:39Yes, let's see.
09:40No.
09:41Yes?
09:42No.
09:43Who wants me to say no?
09:44I do.
09:45It's the first time I'm going to taste the delicious...
09:50No, not yet.
09:52It's the first time.
09:53No, it's the first time, so you're going to see my face.
09:55You can be very honest.
09:56Let's see, I like it.
09:57I love tequila.
09:58Yes?
09:59Confessions in the kitchen.
10:01Who doesn't like tequila?
10:02Who doesn't like tequila?
10:03Everybody loves tequila.
10:04Except in an empty stomach, I am not going to try that out.
10:07It's the first time that she's trying it, actually.
10:09By the way, this will be out in a couple of months.
10:11It took longer than we expected, but good.
10:13I like it, yes, of course.
10:14It's good.
10:15I feel, you know, when you burn the tequila, but I can taste it.
10:18It's not like...
10:20It's very good, Jenny.
10:22I don't burn myself.
10:23No? Really?
10:24Let's see, try it.
10:25No, I have a stomach like this.
10:27A little bit of tequila.
10:30It's very good.
10:31It's very good.
10:32Really?
10:33You didn't burn yourself?
10:34A little bit.
10:35No, I didn't burn myself.
10:36It was a little bit.
10:37That's why I loved it.
10:38It's very good.
10:39Let's try it, because the throat is very soft.
10:41I give you the honor to blend it.
10:47Oops, no, yes, okay, go ahead.
10:50Do you know how to blend it?
10:51Yes, but I was thinking where the blender was.
10:54All right, guys, here it goes.
10:56Whoo!
11:04Now we are going to cook it.
11:07Cook it, cook it.
11:25I don't know what the idea is, really.
11:26Is this going to go on top of the fire now?
11:28I mean, why don't we...
11:30Why don't we have a pan?
11:32This can't go on top of the fire.
11:34I don't know, really.
11:35Well, let's pour it.
11:44Just in case, let's do this.
11:46Do you want a spoon?
11:48Let's see, here it is.
11:49Press it there.
11:53How do you like the new technology?
11:55Super.
12:19I want to know one story, a paranormal story at least.
12:26Here we are having a midnight reality show telling paranormal stories.
12:34This is not going to be the story of a patient who arrived.
12:37No, this happened to me.
12:42A long time ago, in the house where I lived,
12:44obviously, I live in Puebla, many of you know,
12:47so in that house, really, it was the house of horrors.
12:51Maybe you can say,
12:52I don't believe in that, that doesn't exist.
12:54Really.
12:58My family comes from Dones, so they can talk and see the dead.
13:03I haven't developed it much because I'm really scared.
13:07Very scared.
13:08I mean, really, I see something like this and I get paralyzed like this.
13:11I stay like this, I can't.
13:19Why are you scared?
13:20I don't know, I'm really scared.
13:21I don't know, I don't know.
13:22They don't do anything to you.
13:23They're dead.
13:25Well, they can bother you, but not like that.
13:27You think?
13:28No, but a good scare if they take you out.
13:29Yes.
13:30I mean, once I was arriving from college, no, high school,
13:33I was arriving from high school, it was like 4 in the afternoon,
13:36I swear, 4 in the afternoon.
13:38My mom told me, wait for me to eat,
13:40I mean, you calm down, I don't know what, I'm at home,
13:42I got a little sleepy, I lay in bed and I swear,
13:47I swear, I started to feel something,
13:50have you ever felt like that?
13:52You're standing here, like this, for example,
13:54standing here and you feel, I mean, there's no one behind you,
13:58and you feel this, like this.
14:00Yes.
14:01Well, then, that's energy.
14:03Yes, of course.
14:04The wind.
14:05Well, when I was about to lie down in bed,
14:08I swear, the room started to feel very heavy.
14:12I said, maybe it could be fatigue, it was very hot,
14:15it was the school, I don't know.
14:16Jenny, it was, I mean, it felt like...
14:26I don't know if it was someone, an energy, I don't know what it was,
14:30but someone was there,
14:32I can even tell you that when I lay in bed,
14:35they started, you see how they lay in bed?
14:38Like this, the other way around.
14:39Well, I started to feel how they put me in bed,
14:41little by little.
14:42It started from my feet to the tip of my head.
14:45I swear, it was something that I didn't,
14:48I said, am I sleeping, am I sleepwalking, or what happened?
14:51I swear, out of fear, I paralyzed myself,
14:53and I'm one of those who freeze, I can't,
14:55I mean, I stay like this, crouched,
14:57and I stayed like this in bed, and I said,
14:59God, yes, no, God, yes, no, you know?
15:02I mean, obviously, obviously,
15:06I swear, for a moment I said, well, I'm going to pray or something,
15:10I forgot, look, I'm sweating because I remembered.
15:13Not because it's hot.
15:14No, well, apart from that, but,
15:16but I swear that remembering those kinds of things
15:18causes me a lot of conflict.
15:20For example, another one that, yes,
15:22I'm a person who...
15:23So, basically, she felt like something was crawling up on her,
15:26and in the bed.
15:27Yes, they put me in bed.
15:28In bed?
15:29Yes, in the day.
15:30In the middle of the day.
15:31Four o'clock in the afternoon,
15:32something was slowly, like, crawling around, and...
15:35You're going to say,
15:36from the feet to the top of the head.
15:38What did you do?
15:39Nothing, I stayed like this.
15:40And what did you do? Did you leave?
15:41Yes, I stayed like this.
15:42After how long?
15:43I don't know, like ten minutes.
15:44Ten minutes of preparation.
15:45I stayed like this, and I was like,
15:46my mom's coming, my mom's coming.
15:47I was in high school, I think.
15:49Right.
15:50My mom comes.
15:51She just froze.
15:52My mom comes and says,
15:53oh, you just have to pray, or in Mexico,
15:55it's very common that when there are spirits,
15:57you have to be very aggressive, like,
16:00go to the...
16:01Yes, yes, it's like you treat them with...
16:03You know?
16:04With that, and mom,
16:05you would have done that, and she would have left.
16:07My grandma and my mom are like,
16:08they already have it,
16:09it's part of the family, you know?
16:11But one that's scary,
16:12really, Jenny,
16:13is that you can't...
16:15You can't...
16:16No, no, no, there's no way, no.
16:19So...
16:38I think that's probably why they say
16:39that you shouldn't say bad words,
16:40because it also probably generates
16:42like a peak of negativity, I don't know.
16:44But I want to tell you something.
16:46When you leave that,
16:47maybe a good person is,
16:48ah, no, it's a joke, no.
16:50But when you leave that,
16:52honestly, you don't know what you need to do.
16:55The scare paralyses your body like a...
16:59Yeah, yeah.
17:00So you don't know what you need to do.
17:02I am scared.
17:03I'm not scared.
17:04Or, for example, another anecdote,
17:06another...
17:19She hates cemeteries,
17:20she cannot go inside the cemeteries.
17:22I don't like cemeteries.
17:24I don't know anybody that likes cemeteries, honestly.
17:37The joke is that...
17:40Stay away from cemeteries.
17:42Yes, but November 2nd is very beautiful.
17:46It's a very beautiful Mexican tradition
17:48that you should live here
17:50and I swear you'll fall in love.
17:52It's full of flowers, mariachis, food, drinks,
17:56but that's another topic we'll talk about later.
18:06I've seen it and it's really beautiful.
18:08People do dress up and they bring offerings to the dead
18:11and it's a beautiful thing.
18:13But I'm not a big fan of cemeteries,
18:15so unless I'm working with energy and doing something about it,
18:18I'd rather just stay away from it.
18:20I've never even visited a family member at a cemetery, ever.
18:22I don't even go to funerals.
18:24I hate funerals.
18:26I'm sorry.
18:27If you die and you know me,
18:29I will not go to your funeral.
18:31Honestly...
18:32I'm not going to go to your funeral, Josie.
18:34Don't be offended.
18:36No, no, no.
18:37Do you like funerals?
18:38Have you been to a funeral?
18:40Twice.
18:41I stayed away and I didn't know what to do.
18:44I only went once when I was a teenager.
18:46It was uncomfortable.
18:48I don't know anyone who likes funerals,
18:50but I know a lot of people do it out of respect.
18:52Of course, but I don't know.
18:54I don't know what to say.
18:55I don't know what to do.
18:56I get paralyzed.
18:57I don't know.
18:58I get scared.
18:59I don't know how to support the person.
19:01Yes, yes.
19:02It's very hard to live that.
19:04I would like to have a lot of parties at my funeral.
19:08And white.
19:09All white.
19:10But it's supposed to be a tradition.
19:12Suddenly we're talking about death.
19:14I know.
19:15Why?
19:16Why?
19:17You know why I dyed my hair?
19:20I just wanted a paranormal story.
19:22And now I'm telling you how I'm going to die.
19:24Wait, wait.
19:25I'll give you another one.
19:26It's not the last one.
19:27Now we're thinking how we're going to die all of a sudden.
19:29To throw a party and everybody dressed in white.
19:31I know.
19:32Everybody needs to dress in black.
19:36Because the souls.
19:38When you're at a funeral, the souls are very susceptible.
19:41And they can stick to people.
19:42So if you dress in white, you can get confused and stay in this dimension.
19:46But.
19:47But.
19:48I don't believe that.
19:49If you dress in black, it's because you're camouflaging yourself.
19:52And he can follow his path.
19:54That's what they told me.
19:56I don't believe that.
19:57I don't know.
19:58I don't know.
19:59But.
20:00How are we doing?
20:01Was it something like this?
20:02Yes.
20:03We don't even know anymore.
20:04We lost count.
20:05Let's see.
20:06A little more.
20:07I think we're doing good.
20:08A little bit more.
20:09It's taking a while.
20:10I'm taking too long because I'm using the small one.
20:11I'm sorry.
20:12No, but Jenny.
20:13I'm sorry.
20:14Yes, but faster.
20:15Ah.
20:16Okay.
20:17Continue with your story.
20:18What?
20:19What was it?
20:20I'm not telling you.
20:21You see?
20:22Like Jenny.
20:23Jenny mistreats me.
20:24No, it's not true.
20:25Okay.
20:27Before.
20:29Okay.
20:31It's not that.
20:32It was a while ago that I had a friend that had a death in the family because his mom
20:34and sister were killed.
20:35And well.
20:38I'm very susceptible to those things.
20:39And that person took me to the pantheon to take some flowers with him.
20:43And I swear to you that I felt too much pressure.
20:46Every time I was going forward and forward.
20:49So, to enter into the panteon.
20:51I swear to you that I felt like a lot of pressure that didn't let me move forward.
20:54Like it was sticking to me.
20:55So she's telling a little bit of the story that when one time she had a she had a couple that took her to a
21:23cemetery to leave flowers for their family member and the moment that she
21:26went in she started getting really really dizzy and lightheaded and just
21:30very very pale without being able to breathe much I would I see now it's
21:34getting okay and when we got to the room I remember perfectly that we lay down and at 3.30 or 4 in the morning I started to feel the room, it was a place, it was Acapulco, it was very hot, we didn't have A.C.
22:02That's the strangest thing, we started to feel a drop of temperature after they came back from the cemetery, like really really cold all of a sudden and it was very hot outside and they had no A.C.
22:18She started feeling two people, one on her feet and one on her head.
22:44Alright guys, I think this is ready.
22:46Careful.
22:48Maybe it could have been for a little bit more but I think it's good.
22:52Alright, let's take the rest out.
22:58It smells good!
23:00Jenny, I want to ask you something.
23:02I love being the translator for you guys.
23:06I love your tequila and I want to know where I can get it.
23:10Not yet, I'll let you know when it's available.
23:12The traffic is delayed.
23:14It's very good.
23:16But it will be out in a few months, I promise.
23:18Oh my God!
23:20No, no, no, careful.
23:22Now we can go ahead and put it in the oven.
23:26Wait, was it the oven or the fridge?
23:28No, it was the fridge.
23:30Now it's going in the fridge.
23:32And then the fridge.
23:34Ah, of course.
23:36You're not going to be able to see the end part of it.
23:38So we're going to put it in the fridge.
23:40And when we're done, we're going to add a little bit more sugar.
23:42And we're not going to be able to do this now.
23:44Because obviously, we have to stop and put it in the fridge and wait for it to get cold.
23:48And yeah, that's going to be our little...
23:50So these are our two last ingredients.
23:52And that's going to...
23:54The paranormal, right?
23:56Right!
23:58That's going to be our last ingredient for the day.
24:00Terror Kitchen!
24:02Terror Kitchen!
24:04Alright guys, so we will see you in a couple of minutes.
24:06Nos vemos en unos minutos para mostrarles cómo quedó.
24:08Bye!
24:12And it's out!
24:14Alright, last step.
24:16Go, go, go!
24:18Oh Dios mÃo!
24:20Azúcar, mami, azúcar!
24:22Qué rÃtmica soy, viste?
24:24Con ganas, con ganas.
24:26Con ganas, con ganas.
24:30I'm anxious, I'm anxious.
24:32That's a lot of sugar. Organic sugar, you guys.
24:34And we're going to try this.
24:36That is apparently melted.
24:38Dale fuego, mami, dale fuego!
24:42Está como débil, mami.
24:44SÃ, no tiene mucha pluma.
24:46Dicen al máximo, está al máximo.
24:48Cuidado con los huevos.
24:50Ahà va! SÃ!
24:52Mira qué rico!
24:54Real leche, ¿no?
25:00Qué sabroso!
25:02Es leche.
25:04I am very excited, and you?
25:06I'm like, we're going to be here all day, you guys, sorry.
25:08This is the last step
25:10of burning the little sugar.
25:12The smell is a marshmallow.
25:14Marshmallows? Yeah, marshmallows.
25:16Marshmallows.
25:18¿Cómo se dice?
25:20Bombones quemados.
25:22¡Qué postre! ¡Qué postre!
25:24¡Miren!
25:26Ahora toca probarlo.
25:28Ah, no todos se tuestan.
25:30No, qué raro.
25:32That's it.
25:34So, should we try it?
25:36Yes, of course!
25:38Let's try it.
25:40After all the hard work, I think we deserve a little dessert.
25:42Después de tanto trabajo.
25:44SÃ. ¿Lista?
25:46Vamos.
25:48Quedó súper aguado.
25:58Tequila.
26:00¡Está bueno!
26:04Tequila, ¿no?
26:08Creo que eran medios, chicos.
26:10A ver, otra vez.
26:12Tequila con piña.
26:14Como una piña colada.
26:16It's like a piña colada.
26:22It's good.
26:24It's good.
26:26It wasn't a total fail.
26:28¡No!
26:3099.9. Me hubiera gustado que estuviera un poquito más cremoso.
26:32Pero, ¿saben qué? BuenÃsimo.
26:34A mà me encantó el tequila.
26:36SÃ, está fuertito. Está fuerte.
26:38Es porque es de buena calidad.
26:40It's good quality, so if the tequila was a little strong on it,
26:42maybe a half would have been enough.
26:44Success.
26:46See you next time.