Mga mister mula albay, kumasa sa karera habang pasan-pasan ang kanilang mga… misis?! Samantala, saan nga ba matatagpuan ang pinakamasasarap na balat sa balat ng lupa?
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
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FunTranscript
00:00In any relationship, there is always someone who brings or carries.
00:09But look at the misters in Albay Province,
00:13who literally brought, carried and carried their wives for a whole career.
00:22The wives who are not or are not married in the province of Albay Province.
00:30This game is what they have become.
00:38The prize for the winner is a sack of rice and 1,000 pesos.
00:46The only thing they need to do is to make the mister come to the finish line,
00:52while carrying or carrying their wives.
00:57This is the career that if you call my grandfather, my father-in-law or my wife, I will be in charge.
01:04In order to prove that they are husband and wife, they will work hard together.
01:09He is the one who is in charge of the game.
01:12But the career of Kyla and Raymond is not yet starting.
01:16I really don't want to join.
01:18Kyla is confident that the mister will win the career.
01:23He is a basketball player. He can run fast.
01:28Until Kyla said the magic word.
01:31Come on baby, the rice is a waste.
01:34And this is where the wind suddenly changed.
01:37Because that day, they didn't have rice to cook.
01:41The rice is a waste. We have to save money every day.
01:45That's why Kyla and Raymond ran for the career.
01:49Before we started, we really took off our slippers so that we wouldn't get wet.
01:53And when the mister and their wives were about to start, let the race begin.
02:08Raymond immediately showed that Kyla's weight is not a joke.
02:13Especially when compared to his other achievements in their partnership.
02:19Because he is also involved in raising Kyla's child in his first relationship.
02:25I separated my son's father.
02:27He didn't work.
02:28I was strong-willed. The child has no fault in his past.
02:32He really accepted my son.
02:34And whenever the mister's heart weakens, in life or in this career,
02:39Kyla is the cheerleader.
02:42Hey, it's fast. We already have a partner.
02:44Raymond and Kyla were just lucky.
02:46The husband, Rosalio and Melissa,
02:48even if the tomatoes are cheap, they are still OOTD.
02:53We are the only ones who are wearing slippers.
02:55We are ready for the program.
02:57Rosalio is also used to being OOTD.
03:02Rosalio is also used to being OOTD.
03:05He was born in a tomato farm.
03:14I can see that he is OOTD.
03:17I feel that he is very handsome.
03:20Because he is blushing.
03:24Last night, I didn't eat properly.
03:32We are practicing.
03:34Rosalio is focused not to fall or fall.
03:38Especially, sometimes they fall on each other.
03:42I have a crush on him.
03:44He is also a crush.
03:47The tomatoes he gave us are already broken.
03:52To make him happy.
03:53But when Rosalio was already in love, he came back.
03:57I brought vegetables.
04:00I didn't even touch him.
04:02I already answered him.
04:10But what the viewers are confused about,
04:13is this couple.
04:21Jonel made a rice sack for his wife, Edna.
04:25He is sorry for his return.
04:28It's because of us.
04:29Because we wasted the prize.
04:30He said, you are so heavy.
04:32I can't do it anymore.
04:34We already won.
04:35Of course, he is heavy.
04:36I weighed 64kg.
04:39My husband is 46kg.
04:43He tried to carry me.
04:44He said, I can do it.
04:46He said, I am comfortable here.
04:48I said, I can do it.
04:49In 2017, Edna and Jonel became text mates.
04:54I have a crush on you.
04:55He replied to me, I love you.
04:58But Edna didn't like Jonel's sweet words.
05:02I said, you are still young.
05:03You still have a lot to learn from me.
05:06I like her.
05:07No matter how old she is.
05:08I don't care.
05:09She is kind.
05:10She is beautiful.
05:11She is fair.
05:13The next month, he said, I love you.
05:16He said.
05:17First, he said, I love you.
05:20Jonel and Edna were together for a long time.
05:23And they dreamed of having a happy family.
05:27But.
05:28I always have a headache.
05:29In 2022, when it reached 5 months,
05:32I had a blood transfusion.
05:33Until it reached 9 months,
05:35it slowly decreased.
05:36That was the most painful thing that happened to us.
05:39I just prayed.
05:40I woke up again.
05:41I told him, I want to have a baby again.
05:43God is merciful.
05:45But will the prayer of a married couple who won the race be heard?
05:50Rosalio is just a few meters away from the finish line.
05:58It's really weak.
06:00That's why I said, you can do it.
06:04But he was completely out of focus because.
06:07There's a speed.
06:09Jonel and Edna ran.
06:12There's no turning back.
06:13This is for sure.
06:14While Raymond and Kyla are already leading.
06:17We don't care about our looks anymore.
06:19As long as we can finish.
06:20For the rice.
06:25Until they were the first couple to cross the finish line.
06:30I'm so happy.
06:31I'm tired.
06:32I'm tired because I won.
06:35Raymond and Kyla will bring home P1,000 and a sack of rice.
06:41We were so happy when we won.
06:43Because we will bring it home for our family.
06:46While Rosalio was struggling to get the rice.
06:50But because of the tiredness.
06:52I'm tired.
06:53I said, I lost.
06:55I think it's just like that.
06:57He pushed me again.
07:00We made it to the finish line.
07:02But we were the third.
07:04They brought home half a sack of rice.
07:07I'm so happy.
07:08I'm tired.
07:09I'm thankful because we only received 25 kilos.
07:14It was a big help for us.
07:17While Edna and Junelle.
07:19I thought we were close.
07:20I was just standing.
07:21I was running because I was serious.
07:23When I looked at it, it was still far.
07:25We were the last.
07:26I was enjoying it.
07:27I was going back and forth.
07:28They won.
07:29But they received a consolation prize of P200.
07:34Thank you so much.
07:35Thank you so much.
07:36Thank you so much.
07:37I'm sorry.
07:38You're carrying so much.
07:40Don't be loud.
07:41It's important that we're happy.
07:43We have food to buy.
07:44Here in the local government of Dinubatan,
07:47we provide free rice or relief assistance
07:50through our program under AICS
07:54or what we call Aid to Individuals in Crisis Situations.
07:59Even though there are no activities like this in the barangay,
08:02we will provide them with toys
08:05anytime they need it,
08:07as long as it's available in our office.
08:09The challenges of life,
08:11no matter how hard it is,
08:13if there is a chance to overcome it,
08:15the problem eases.
08:18No matter how hard life is,
08:20in every battle,
08:21we will continue our careers as a team.
08:26Our worship service,
08:27no matter how hard it is,
08:28if we try,
08:29I hope we can overcome it as a team.
08:32In the corner of this house,
08:34in La Trinidad Sabinguet,
08:36the visitors are not wearing clothes,
08:39but very dark and very hard
08:43dried skin of calabash.
08:46They call it Pagit.
08:50Dave has been making and selling smoked meat for a long time.
08:55In the past,
08:56Dave has been making and selling smoked meat for a long time.
09:01In the process,
09:02they call it Kanganae,
09:04Kiniing,
09:05and the skin of the calabash.
09:08They grill or smoke it
09:11to preserve and not waste it.
09:13There was no electricity here before.
09:15When they cut it,
09:17that's the preservation of the meat.
09:19The skin of the calabash,
09:20if you smoke it and it dries up,
09:23you can preserve it for several months, years.
09:26The wood they use for smoking
09:29is usually bayabas,
09:31or what they call alnus,
09:34a type of tree that grows in cold places.
09:37The fresh skin of the calabash
09:40needs to be smoked for 5 days in a smoker.
09:43The skin of the calabash has a different aroma.
09:46When it dries up,
09:47the skin of the calabash is removed
09:50using a blowtorch.
09:57So that it's easier to cook
09:59and it looks cleaner.
10:04The smoked meat made by Dave
10:06is placed in their silong.
10:09When it rains,
10:10that's the time when we remove the preserved skin of the calabash.
10:14Their favorite dish here is
10:16Sinabawan.
10:19This is the skin of the beef.
10:22That's why they use a bench saw
10:25to cut the beef.
10:37Next, Dave removes
10:39the carbon
10:41or the black spots on the skin.
10:43That's bitter.
10:44To soften the skin,
10:46it's placed in a pressure cooker.
10:501 hour 30 minutes or more.
10:53There.
10:54It's soft now.
10:56The boiled calabash
10:58is cut into smaller pieces.
11:00We need to add oil
11:02because the skin won't stick to the knife.
11:03The skin is sticky.
11:04Just like this.
11:05Perfect bite.
11:06Next, the garlic and onion are boiled.
11:08Seasoned with salt and pepper.
11:14And the boiled white beans are mixed.
11:17The Sinabawang Pagit is perfect
11:20when paired with tapoy
11:22or the fermented rice wine
11:24of the Tiga Cordillera.
11:27I can bite it.
11:28It's like jelly.
11:31It's juicy.
11:32The flavor comes out more
11:34than the fresh skin of the calabash.
11:36We're doing a giveaway.
11:37I'm proud that I want them to taste
11:39that we have this kind of food
11:41here in the Cordillera.
11:42It doesn't look fake.
11:45But when you taste it,
11:46it's really delicious.
11:52Here in General Luna,
11:54in Quezon Province,
11:55the saha,
11:56or banana peel,
11:58is usually used
12:00to feed pigs.
12:02But when Michelle was cut
12:04by a typhoon,
12:06and a lot of banana trees fell,
12:08I'm looking for something
12:10that can be cooked differently
12:12so that it won't taste bad.
12:14So that the banana peel won't be wasted.
12:16That's why we thought of making chips.
12:19Michelle's saha chips
12:21are like chips with substance.
12:27Michelle cut a banana tree.
12:33She removed the outer part
12:35and the skin of the tree.
12:39You should peel it carefully.
12:45And because the banana peel is still wet,
12:48we always soak it in water.
12:50After we peel it,
12:52we squeeze it.
12:54Then we will shake it like this
12:56so that it will return to its original shape.
12:59Next, she mixed it with flour,
13:01seasoned it with seasoning,
13:03and then pressed it.
13:07When it's cooked,
13:08it becomes golden brown.
13:10Saha chips are said to be delicious
13:13if you eat it with cheese powder.
13:15Dip it in mayonnaise or ketchup
13:17or even dip it in lambanog.
13:23It's like a crispy cracker.
13:26It's delicious.
13:27You won't get sick
13:28if you make saha chips with banana.
13:33This is the comfort food of Bisaya people.
13:36This hot soup
13:38with beef skin.
13:40This is balbakwa.
13:42Balbakwa comes from the word barbakwa.
13:45It means in Spanish,
13:47the meat is cooked in fire
13:50slowly and for a long time
13:52to become tender.
13:53But balbakwa,
13:54as we know now,
13:56has sauce.
14:00In this food,
14:01in the city of Naga in Cebu,
14:03what makes the soup of their balbakwa delicious
14:06is not only the boiled beef,
14:09but also its skin,
14:11which thickens the soup.
14:15Early in the morning,
14:16the people of Yansi
14:17are busy cleaning more than 100 kilos of beef.
14:23They boil it in a big pot
14:26with ginger and salt
14:27to remove the bitter taste and smell.
14:33The length of boiling
14:35depends on the age of the beef.
14:38One hour if it's a child,
14:39two to five hours if it's an adult.
14:42If it's a female cow,
14:44it can take up to three to five days.
14:49The female cow
14:51really takes a long time to tenderize
14:53because it gives birth several times.
14:55The stir-fried ingredients
14:57are mixed in the tenderized meat
14:59and beef skin.
15:01Each serving of balbakwa
15:03is from P75 to P130.
15:09It's like jelly.
15:11It's sticky,
15:12but it's good to eat.
15:14It's delicious.
15:15Now, they earn P20,000 to P25,000
15:20every day on weekdays
15:22and almost double every weekend.
15:25Because of their balbakwa,
15:27they were able to build a car,
15:29renovate their house,
15:31and give their countrymen a job.
15:34We already have a second branch,
15:36and it's in Cebu City.
15:38We're planning to open another branch.
15:41The skin of the cow
15:42contains protein.
15:43As much as possible,
15:44it shouldn't exceed 70 grams
15:46when consuming cooked red meat in one day.
15:48And one day is the skin of the cow.
15:50When it comes to banana juice,
15:52it can cause stomach pain,
15:53bloating, or constipation,
15:56especially for people
15:57who are not used to eating
15:58high-fiber foods.
16:00Our Filipino food
16:03is really appetizing
16:05from meat to skin.
16:07This is the most delicious skin
16:10on the face of the earth.
16:17Thank you for watching, Kapuso!
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