وصفة شيومين حساء الدجاج و وعاء الأرز و اذن البحر
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00:00After a while
00:02The food is finally here
00:04Oh no!
00:06It's stuck!
00:08It's stuck!
00:10Oh no!
00:12Oh no!
00:14I'm so scared
00:16Hello everyone
00:18It's Si-won
00:20After my last hiking and mukbang
00:22Following my last hiking and mukbang
00:24I'm back with a vlog
00:26Today
00:28I'm going to cook
00:30I'm going to cook
00:32I'm going to cook
00:34I'm going to cook
00:36A lot of people
00:38Wanted to see me cook
00:40A lot of people wanted to see me cook
00:42So I prepared this
00:44To be honest
00:46I wanted to avoid cooking
00:48But
00:50My fans
00:52Wanted to see me cook
00:54So I prepared this
00:56The only thing I've ever cooked
00:58The only thing I've ever cooked
01:00Was ramen
01:02With eggs
01:04I'm not good at cooking
01:06So I avoided it
01:08But today
01:10I'm finally able to cook
01:12I'm going to start
01:14I should wear an apron when I eat
01:16While cooking
01:18What is this?
01:20Is it an X?
01:22Is it an X?
01:24Like this
01:26Like this
01:28Today's menu is
01:30A healthy food for summer
01:32Haesintang
01:34Abalone rice
01:36Will I be able to
01:38Make these two dishes?
01:40I'm scared
01:42I'm going to take off my watch
01:44I'm going to take off my watch
01:46I'm going to take off my watch
01:48I'm going to take off my watch
01:50I'm going to take off my watch
01:52I'm going to take off my watch
01:54I'm going to take off my watch
01:56I've eaten this a lot
01:58But I've never touched it
02:00I have to look at it
02:02I've never done this
02:04I'm going to start with the chicken
02:06Chicken wing
02:08Cut off the neck
02:10Cut off the fat
02:12Chicken tail
02:14Where is the tail?
02:16Chicken tail
02:18There's a tail
02:20Cut off the tail
02:22Is this right?
02:24Is this right?
02:26Is this right?
02:30I feel good
02:32I feel good
02:34I'm doing good
02:36I'm doing good
02:40end
02:42But is this right?
02:44I don't think this is the right way
02:46Cutting the neck
02:48You are telling me to cut this part, right?
02:50Neck!
02:52Ugh
02:54How far should I cut the neck?
02:56Should I cut it all?
03:02Is it done?
03:04Should I cut more?
03:06Should I cut more?
03:10Deeply
03:12Deeply
03:14Okay, this is enough
03:16Now, the fat that looks big
03:22It's so cute
03:26It's so cute
03:30The fat that looks big
03:32No, let's just eat the fat
03:34I'm done with the cutting
03:36The chicken is done
03:38Now, the abalone
03:40I'm going to clean it with a brush
03:42It's moving
03:44It doesn't bite, right?
03:46Does it bite?
03:48Oh, good
03:52What is this thing that's on top?
03:56In the summer?
03:58In the summer, it's chogye noodles
04:00I like chogye noodles
04:02Strangely, in the summer, when it's hot
04:04When I eat chogye noodles, my body feels cool
04:06It feels cool
04:10I'm doing this for the first time
04:12Chogye noodles
04:14I think chogye noodles will be easy
04:16I just put the broth in
04:18Don't I just need to boil the noodles well?
04:20That's what I said
04:26Wow, this
04:28How long does it take?
04:30It's not easy
04:32Can I put toothpaste on it?
04:34I'm not going to do it
04:36Give me a whitening toothpaste
04:40But something
04:42I want to keep wiping it
04:44Personality
04:46I can't see anything dirty
04:50Is this clean?
04:54Comparison
04:56Did you scratch it or not?
05:00I'll make you white
05:02Wait a minute
05:06Do this
05:10This is much
05:14Time reduction
05:24I'm sweating
05:26Now open
05:28Spoon
05:30With a spoon?
05:32The point is to put a spoon in the teeth
05:46Wow
05:48Strong
05:54Did it explode?
05:56It exploded
06:00You win
06:02You win
06:06It's definitely the same
06:20This is it
06:22It's a ghost
06:26Take this off
06:30Take this off
06:36I'm done
06:38I have to remove the teeth
06:40It wasn't over
06:42Cut
06:44Do I have to cut this?
06:52Is it right?
06:54Cut the side
06:56Just here
07:00This?
07:04This
07:08Done
07:10If you press it, it comes out
07:16I have a sense of accomplishment
07:18When this comes out
07:20It just comes out
07:22Abalone is over
07:24Octopus
07:26Octopus
07:30What
07:36It won't break, right?
07:40I don't want to touch
07:42Use flour
07:44Octopus
07:50Why are you doing this?
07:52Octopus
08:00You have to wash your feet
08:02I'm afraid the head will explode
08:04You have to wash your feet
08:10Good
08:12I'm going to wash
08:18Okay
08:26I'm done with the ingredients
08:28I'm going home
08:34Add herbal medicine
08:36In the body
08:40Garlic
08:42The garlic inside is delicious
08:46Three
08:48Three
08:52I can smell it
08:58Is the chicken small?
09:00Three
09:12Leg
09:14Twist
09:16How do you twist your legs?
09:18Twist like this
09:22Is there anything to tie?
09:24Should I cut one leg and tie it?
09:28It's a good idea
09:30Because it goes in together
09:32I'm sorry
09:34I'll use only one leg
09:42I tied it
09:46Add water
09:48Boil
09:50Cool
09:52Cool
09:54I'll cool it down
10:00While it's boiling
10:02I'll prepare the rice
10:14Here
10:16I'm a swordsman
10:18I used to work as a swordsman
10:20When I was young
10:26Do I just have to do this?
10:28I cut the other side
10:32I'm done
10:34Next
10:40Trot
10:48I used to bake butter
10:50Why did I bake butter?
10:52When you bake steak
11:00I think the meat is a little cold
11:02If you can't even bake meat
11:04Are you a human being?
11:08That's
11:12The charcoal is wrong
11:14I'll bake it
11:18I'll go to the meat house and bake the meat
11:22Should I bake it in front or back?
11:24Both
11:32I've never baked abalone
11:36Is this right?
11:38Oh my
11:40It's done
11:42I mixed it
11:46What should I do first?
11:48Put the abalone on another plate
11:50That's medium heat
11:52Close the lid
11:54Plate
11:58It looks good
12:00Medium heat
12:04Now
12:06I
12:12Don't do it
12:14Put it on the pot
12:16Reduce sesame oil
12:18Stir-fry the abalone
12:30Stir-fry the abalone
12:32I think it's too strong
12:42Stir-fry the abalone
12:50What's wrong with this?
12:52Oh my
12:54It's stuck
12:56No
12:58I'm screwed
13:02Why is it stuck?
13:04It's oil
13:06It's oil
13:08It's oil
13:10It's oil
13:14It's alcohol
13:18Mix it
13:22Fire
13:24It looks good
13:26There's nothing
13:30I think it's done
13:32This is
13:34It's like a fire in hell
13:38Put it in
13:44Hi
13:56This is
13:58This is
14:02I like it
14:04Close the lid
14:06Close the lid
14:12It's done
14:14Now
14:16I'm going to make the sauce
14:18Soy sauce
14:202T
14:22I'm going to make the sauce
14:24I'm going to show you
14:26I'm going to show you
14:28Soy sauce
14:302T
14:32Dark soy sauce
14:36I don't know the difference
14:38I don't know the difference
14:44Soy sauce
14:48I'm going to taste it
14:54It's salty
15:00It's this salty?
15:02It's this salty?
15:04I can add water
15:08It's still salty
15:10It's still salty
15:12What?
15:14It's different
15:24It's a bit sour
15:26It's a bit sour
15:28It's a bit sour
15:30It's a bit sour
15:32It's a bit sour
15:34I'm going to choose you
15:48I'm going to add the sauce
15:50Strong
15:52Strong
16:00It's really good
16:02The sauce is done
16:04The sauce is done
16:08It's like
16:10It's like
16:12It's like
16:14It's like
16:20It's so good
16:22It's so good
16:26Finally
16:28i can have Haesintang and abalone soup
16:30Finally
16:34I'm going to eat
16:36I'm going to eat
16:42How does it taste?
16:46How does it taste?
16:50I'll try it.
16:52First of all, Haesintang is also Haesintang, but I really like this rice.
16:58I'll try the rice first.
17:08I'll just have a bite without the sauce.
17:12It's very nutty.
17:26It's so soft.
17:28I'll try it with the sauce I made.
17:43It's a great sauce.
17:54I think it's a good idea to put in the spicy chicken sauce.
17:56It's really spicy.
18:04This time, I'll try Haesintang.
18:06Haesintang
18:10First of all, it smells so good.
18:16Why is it so soft?
18:18Why is it so soft?
18:20It's not because I made it, it's really soft.
18:22I'll dip it in the sauce.
18:30I don't usually eat Haesintang.
18:36It's delicious.
18:40It's my first time cooking formally like this.
18:42I'm proud.
18:46But this is really crazy.
18:50I recommend this.
18:52It's not as difficult as I thought.
18:54All you need is abalone.
18:56Actually, I...
18:58I've never done it before, but I'm good at it.
19:02I'm good at it.
19:06It was a cooking episode.
19:10As you can see, I succeeded.
19:12Cooking...
19:14I thought I'd be good at it if I learned a little bit.
19:18If I have a chance in the future,
19:20I'd like to learn something simple from my mom.
19:24Let's move on to dessert.
19:32Thank you for watching.
19:34See you in the next video.