Leftover Rice Nasta Recipe
Leftover Rice Nasta Recipe
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#bhabhirasoi #bhabhirasoirecipe #COOKINGCHANNEL #BESTCOOKINGCHANNEL #leftoverricerecipe #leftover #howtomake
#bhabhirasoi
#cooking
#cookingvideo
#food
#foodie
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ЁЯЫая╕П
LifestyleTranscript
00:00Today's recipe is going to be so delicious that you will not be able to stop yourself from making it after watching it.
00:07You can't even imagine that we can make such a delicious breakfast with the leftover rice.
00:14Which everyone will love.
00:17And you will intentionally make more rice.
00:20So let's start.
00:21To make this, first we have to take semolina.
00:25Put the semolina in a jar.
00:27Add green chillies, ginger and garlic to it.
00:31Now we will take curd.
00:33It is about half a bowl.
00:35Add curd.
00:36After adding curd, we have to grind it coarsely.
00:40Now we will add the leftover rice.
00:43After adding rice, we will add some water to it.
00:48Add water and make a smooth paste.
00:52Just like this.
00:54The paste is ready.
00:55Take a bowl and add the paste to it.
00:59We don't have to make the paste too thin.
01:01It should be like this.
01:03Now we will add salt to it.
01:05Add salt as per your taste.
01:07Mix it well.
01:11It will be ready in a short time.
01:14After mixing it, we will add eno to it.
01:18We will add eno to it.
01:20After adding eno, we will mix it well.
01:23So that it mixes well.
01:26Now we will add asafoetida to it.
01:30Now we have to mix it well.
01:33You can make this for breakfast, evening tea or whenever you want.
01:40It is very tasty to eat.
01:44Now we will take a bowl.
01:48Apply oil to it.
01:50Spread it well.
01:54If you don't have a dhokla maker, you can spread it in any plate.
02:02Now we will put it in the stand.
02:05Add water to it.
02:11After adding water, we will put the ready paste in it.
02:15Cover it and cook it for 10 to 15 minutes on high flame.
02:21It is almost ready.
02:23Now we will take a knife and check it.
02:26The knife came out clean.
02:28It means that it is cooked well.
02:32Now we will take it out and let it cool down.
02:35We have to cut it after it cools down.
02:37So that it comes out well and doesn't break.
02:41It is very soft.
02:45We will cut it into small pieces.
02:49You can cut it as you like.
02:52You can see that it is very soft.
02:57Now we will prepare the tempering.
03:00Heat oil or ghee in a pan.
03:02Add asafoetida to it.
03:04Add curry leaves to it.
03:06Our tempering is ready.
03:08Now we will apply it.
03:10You can see that it is ready without oil or ghee.
03:14It is a very healthy breakfast.
03:17That too with leftover rice.
03:19How did you like our recipe?
03:21Do tell us in the comment box.
03:24If you haven't subscribed to our channel yet, please subscribe.
03:29And don't forget to share.
03:31Thank you.