Shinwari Karahi Recipe _ Peshahwari Shinwari Karahi _ پشاوری شِنواری کڑاہی

Shinwari Karahi Recipe | Peshahwari Shinwari Karahi | پشاوری شِنواری کڑاہی
Shinwari Mutton Karahi Recipe | Peshahwari Shinwari Karahi | شِنواری کڑاہی

Shinwari Mutton Karahi is a simple and amazing meat recipe to try at home. You can make Peshahwari Shinwari Karahi Recipe with easily accessible ingredients and can enjoy the restaurant flavor at the dinner table at home. Normally, the traditional Shanwari Karahi recipe made in Lamb fat but the Cookawesome website made a little change in the cooking method Shinwari Karahi by using Ghee to avoid fatty ingredients.

Prepare this Appealing Karahi Recipe at home and don’t forget to share your experience in the coming days.

Note:
You can make other types of meat with little variation.

Ingredients

½ kg mutton
3 large tomatoes
¼ cup oil
¼ cup ghee
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp black pepper
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp all spices powder
4 green chili
Ginger julienne cut as required
½ cup coriander leaves

Preparation Method

In a deep pot add oil and ghee
Add ginger-garlic paste
Fry it for 1 minute
Add mutton and cook it till color is change
Add salt and mix it
Cut the tomatoes in half
Set it over mutton and cover it
Cook it till tomatoes are soft
Take out the skin
And mash it well add water and cook till meat is tender
Add black pepper, coriander powder, cumin powder, and all spices powder
Then add green chili coriander leaves and ginger
Dish it out
Enjoy Shinwari Mutton Karahi


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