#Cooking #Mutton
Category
🛠️
LifestyleTranscript
00:00Assalam-o-Alaikum, today I will show you how to make Kaleji.
00:05We have taken 2 kg Kaleji.
00:09Now we will put oil in it.
00:13Now we will put whole spices in it.
00:16Now we will put oil in it.
00:19Now we will put Kaleji in it.
00:32Now we will fry it till it turns light brown.
00:37Now it has turned light brown.
00:41Now we will put Kaleji in it.
00:45We will fry it for 5 minutes.
00:59Now we will put garlic ginger paste in it.
01:06Now we will put 4 tomatoes in it.
01:10Now we will fry it for 20 minutes.
01:182 spoons of red chili powder.
01:211 spoon of turmeric powder.
01:241 spoon of garam masala.
01:271 spoon of coriander powder.
01:31Little bit of cumin powder.
01:35Little bit of dry red chili powder.
01:38Now we will fry it and let it dry.
01:45Wait, I am making Kaleji in the boat.
01:49Palwan is going to bring you on the boat.
01:54Now the water has dried, we will put spices in it.
02:02Now we will put Palwan in it.
02:07Now we will put green chili in it.
02:17Now we will add 1 cup of water in it.
02:22Water has dropped.
02:25Now I will add little bit of sugar in it.
02:31I have mixed it very well.
02:36Now I am adding little bit of water in it.
02:43I have kept it on the stove for 10 minutes.
02:51Now I will add little bit of salt in it.
02:55Now we will put Palwan in it.
02:58This is how Kaleji is made.
03:01This is how Kaleji is made.
03:04Our Kaleji is ready.
03:08No, no, no.
03:11Our Kaleji is made of goat.
03:16I told you it will be very tasty.
03:20I told you it will be very tasty.
03:25You also tell me.
03:27I told you it will be very tasty.
03:30You also tell me.
03:33I told you it will be very tasty.