• 4 months ago
Swordfish is a new fish and chips restaurant and takeaway on The Esplanade at Warners Bay on Lake Macquarie. Swordfish owner Garry Risteski tells us what's good and why he opened the shop.
Transcript
00:00Okay, I've got a New Zealand battered, New Zealand Hokie here with fresh cut chips and
00:05our Aussie cheese burger with fresh cut chips also.
00:10We're talking to Gary, owner of Swordfish here in Warners Bay.
00:14Why here?
00:15Why now?
00:16The position, the view right on the water here, this is one of the best spots in Newcastle
00:21for a fish and chip shop.
00:22It's always been a fish and chip shop, so now it's just its best version.
00:25It is a place that deserves a great fish and chip shop.
00:28It's really busy.
00:29A lot of traffic, locals and visitors alike.
00:32You've got experience.
00:33You've got the knowledge.
00:34Oh, yeah, yes.
00:35I started cutting potato chips in my parents' fish and chip shop when I was 10, 12 years
00:41old.
00:42Worked up from there.
00:43I love fish and chip shops.
00:44We have two Swordfish Co's, hopefully more to come, God willing, and I love it.
00:49And what makes yours better than anybody else's, Gary?
00:53My passion, I guess.
00:54No, like, it's got to be done fresh.
00:56The potato chips are cut fresh, the scallops are fresh, you know, cut, marinate, crumb,
01:01calamari fresh every day.
01:02We use a wet batter system as well, so when you come in and order your fish and chips,
01:06it is fresh seafood out of the fridge, battered, cooked on the spot.
01:10Your favorite on the menu?
01:14Classic fish and chips with crumbed calamari or the classic chips, the classic cheese.

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