Take a look inside the chillers of the ICMJ conference in Wagga, where meat industry professionals and students judge the quality of Aussie red meat.
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00:00We're looking forward to what we're looking forward to, yeah, and you'll see that there's
00:07a lot going on today, and then when we come around to the front of the cars as well, we'll
00:14be able to look under it, I'll probably be able to look up.