There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
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🛠️
LifestyleTranscript
00:00I've got the best surprise treat for you.
00:02This recipe starts with a super simple pickled onion
00:04that sits for a few minutes
00:05while you get everything else ready.
00:07Then get a nice large watermelon,
00:08cut out the center section into a couple round thick slices,
00:11and then just cut the rest up for snacking.
00:13Brush one side of the slices with olive oil
00:15and place them on a super hot grill
00:17that's been coated with oil or cooking spray
00:19to prevent sticking.
00:20You just wanna cook it for a couple minutes
00:21to get grill marks so that the sugars rise to the surface
00:24and make this extra sweet and juicy.
00:26Slice it in wedges and top it with the pickled onions,
00:28salty feta, fresh mint, crunchy walnuts,
00:30a drizzle of the onion brine, and cracked pepper.
00:33This is your watermelon showstopper this summer.
00:35It's a watermelon feta salad like you've never had it.
00:37Oh, so juicy.