• 4 months ago
Aired (June 30, 2024): Huwag daw maliitin ang lechong kambing sa Occidental Mindoro. Ang kakaibang lechon kasi nila, ibinabalot sa putik ng punso bago lutuin! Ano kaya ang lasa nito? Panoorin ang video.

Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.

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Category

😹
Fun
Transcript
00:00Side by side, it's only possible if others are afraid to go first.
00:04Our wanderer, Franco, and his brother, Rogelio,
00:08are looking for a white catfish.
00:14Just relax, wanderers. Halloween is not too early.
00:17The true companion of Franco and Rogelio is to cook goat meat.
00:21Wanderers, this is the soil we need to use to cook goat meat in a pot.
00:32Because this soil is different. It's hard when it gets wet.
00:38Don't repeat the process of cooking goat meat here in Occidental, Mindoro.
00:42Their goat meat is wrapped in a cotton cloth.
00:48They don't boil it. They just make it look like it.
00:55Franco and Rogelio are still young, but they are already cooking it.
00:59And their recipe for goat meat is not complete without this cotton cloth.
01:05The cotton cloth is wrapped in a cotton cloth.
01:09It's like it's cooking its own body.
01:15It's not like if it's overcooked, it turns black.
01:21That's not the case.
01:29After two hours, wrap it in banana leaves and plastic.
01:35Then, wrap it in the cotton cloth that Franco took earlier.
01:40You can now put it in a slow-cooker.
01:46After two hours, our Lechong Kambing is now cooked.
01:50Does wrapping it in a cotton cloth affect the taste of the lechon?
01:55I can compare it to chicken because it smells like smoke and it tastes like chicken.
02:04I can compare the taste of this to lechon baka.
02:09It's the same. I'll eat this again.
02:12It's delicious. You should try it.
02:14Actually, I don't eat goat meat.
02:42If you like my video, please subscribe to my channel.

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