Special Alphonso Phirni | Indian Dessert | Mango Season Special Recipe
#bhabhirasoi #recipe #MangoPhirni #Mango #Phirni #IndianSweets #sweet #sweets #desikhana #easypeasy #easypeasyrecipe #bhabhirasoirecipe #icecream #phirnirecipe
#bhabhirasoi #recipe #MangoPhirni #Mango #Phirni #IndianSweets #sweet #sweets #desikhana #easypeasy #easypeasyrecipe #bhabhirasoirecipe #icecream #phirnirecipe
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LifestyleTranscript
00:00This is a very tasty and creamy mango phirni
00:05which will make you drool as soon as you see it
00:08and you will definitely make it
00:10In the mango season, this is everyone's favorite
00:13So let's start
00:15To make this, first of all we have to take rice
00:19Soak the rice for 1 to 2 hours
00:22After soaking, we put it in a jar and grind it
00:27In the summer season, mango is everyone's favorite dessert
00:32because we all love it very much
00:35Add a little water to it and grind it coarsely
00:39Now we will take a pan and add milk to it
00:43Here I have taken about 500 ml milk
00:46After adding milk, let it come to a boil
00:51Keep the flame medium to slow
00:54Now it has come to a boil, now we will add the coarsely ground rice
00:59After adding the rice, we will stir it well
01:02While adding the rice, make sure to stir it well from below
01:06so that the big rice sits at the bottom
01:10and we will stir it well and add it
01:13and we have to cook it on a medium to slow flame
01:16To make mango phirni, here I have used jaggery
01:21We will break the jaggery with the thread and separate the thread
01:27Now we will add it to it
01:29After adding the jaggery, stir it well and cook it
01:35Now you can see how well it has melted and it is also boiling well
01:39Now we will cut the mango here
01:41After cutting the mango, we have to make small pieces of it
01:47This is everyone's favorite dessert
01:50Or if a guest comes to the house, you can also make it and feed it
01:54He will also like it very much
01:56Because everyone likes mango anyway, whether they are children or adults
02:01So just like this, we will take out the small pieces with a spoon and put them in a bowl
02:08We will keep stirring it in between so that it does not stick
02:12So we will cut the mango into small pieces like this and put it in a bowl
02:19Now our phirni is cooked well, it should be as thick as this
02:23We will not make it too thick and not too thin
02:28Now we will turn off the flame
02:29Now we have taken a jar here and in it we will take one chopped mango
02:37And we will add about a glass of milk to it and grind it well
02:42And we will put the ready phirni in a bowl
02:45And we will add the ground mango to it and mix it well
02:53So it looks absolutely delicious
02:56As soon as you see it, your mouth waters and you feel like making it
03:00So how did you all like our recipe today?
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03:06And do tell us by commenting that how did you all like it and please don't forget to share