Without oven Ramadan Dessert Kunafa with cream and delicious Saraya sweet

Ingredients for konafa with cream
500 gm konafa
3 tablespoons ghee
1 and a quarter cup of sweet syrup
1 liter milk
Quarter cup of flour
Half a cup of cornstarch
Half a cup of sugar
1 tablespoon of butter
1 tablespoon rose water

Ingredients of sweet al saraya with semolina
1 cup sugar
2 and a quarter cups of hot water
1 teaspoon butter
1 tablespoon rose water
1 and a half cups of semolina
½ cup of milk
2 tablespoons sugar
7 tablespoons of starch
1 can of cream 170 g
1 tablespoon rose water
vanilla
Optional cream for garnish