有田哲平とコスられない街
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TVTranscript
00:00Tokyo Machigurume Special
00:20Shiraretanu Gurume Town Yotsuya no Miryaku wo Tettei Kaimei
00:27Located in the south-east of Shinjuku, it is an office district, but if you walk a little, there is Araki-cho, which flourished as a flower town during the Meiji period.
00:39It is still a diverse city with a rich landscape.
00:47As you can see, there are about 420 restaurants in a 300m radius area.
00:57Among them is the famous restaurant Araki-cho Tatsuya, which was posted on Michelin Guide.
01:05Many restaurants, such as Nihonbashi Sushi, which is now a famous school, are crowded.
01:14In fact, it is Shiraretanu Gurume Town.
01:20The person who guides such a Yotsuya is Teruyuki Tsuchida, who has been in charge of Yotsuya for more than 50 years with many stars.
01:34Tonight, Tsuchiya, which has been in charge of Yotsuya for 32 years, is here at a very delicious ramen shop full of Renji.
01:44I've never eaten here before.
01:50At Michelin's famous restaurant, he will eat the most delicious food in the world.
01:59Maybe, but it's that shop.
02:02If so, wait a minute.
02:05It's like meeting your first love.
02:07What is it?
02:08This is already ...
02:11The first person came from the intersection of Yotsuya 4-chome and walked for 10 minutes.
02:17It is a peach tree with wheat and meat.
02:21It has been 17 years since the shop was established in this area.
02:25The business hours are only 5 hours a day.
02:30Tsuchida's favorite ramen shop is visited by more than 100 ramen lovers every day.
02:38Why did Tsuchida bring Arita to this shop?
02:44But now, no matter where I look, Fuji TV or TV Asahi, I can only talk about Arita Teppei's favorite ramen.
02:56Yes, now Arita eats 130 bowls of ramen a year.
03:00In BS Fuji, he is addicted to ramen so much that his own ramen program is broadcast.
03:09Tsuchida, a ramen lover who is addicted to the entertainment world, wanted to introduce this peach tree to Arita.
03:19I've been running this shop for 17 years.
03:2117 years in Yotsuya.
03:23The shopkeeper is also a woman.
03:26There are many things to do.
03:29The shopkeeper is a woman.
03:31The shopkeeper's daughter came back from a round-trip.
03:35The shopkeeper's daughter remembers the shopkeeper's daughter.
03:39The shopkeeper's daughter is 19 years old now.
03:42The shopkeeper's daughter came back from a round-trip.
03:46Do you have any recommendations for Tsuchida?
03:48The best thing about this shop is ginger and lard.
03:54This is the most popular.
03:56To be honest, the ginger and lard are rubbed.
03:58The concept of this program is not to rub the ginger and lard.
04:03Which one is the best?
04:04There is also a sweet potato soup.
04:06This is the best of the two.
04:08Arita, which one do you want to eat?
04:10I want to eat the one on the top left.
04:13I want to eat the one on the top left.
04:15I want to eat the one on the top left.
04:20Arita's favorite is ginger and lard.
04:25Tsuchida and MIKITI order the first appearance of Kokumaru.
04:32This is a seafood restaurant.
04:34This is a sukiyaki restaurant.
04:35That's right.
04:36This is a Niigata-style ginger soy sauce restaurant.
04:40That's right.
04:42You know a lot.
04:45Arita is a person who has a lot of knowledge.
04:48He knows a lot about soccer.
04:50He knows a lot about household appliances.
04:52But he can't speak at all.
04:55He knows a lot about household appliances and soccer.
04:57He looks like a professional wrestler.
04:59But he can't speak at all.
05:01I don't look like a professional wrestler.
05:03Why don't you say that?
05:05I don't have the opportunity to say that.
05:07I have the image of UEDA SHINYA who does sports news.
05:11But he can't speak at all.
05:13He has no interest in soccer.
05:16He is a genius.
05:21I don't want to hear bad things about my partner here.
05:26Five minutes later.
05:28Tsukemen of peach tree is finally completed.
05:33Tsuchida is a ramen enthusiast.
05:35What is the most popular famous restaurant in 17 years?
05:43What is this?
05:45It looks like KISHIMEN.
05:48This is HIRAUCHI.
05:52This is the most popular famous restaurant in 17 years.
05:54This is TSUKEMEN with ginger soy sauce.
05:58This is HIRAUCHI ramen.
06:01This uses 100% domestic wheat.
06:05This has a chewy texture.
06:09This is TSUKEDARE.
06:11This is a soy sauce-based fish broth.
06:15This is a soy sauce-based fish broth.
06:23This is a special soup with pork tail.
06:30This is a soup that is easy to soak in the soup.
06:34This is a pork belly topping.
06:38This is a salad of white leeks and green onions.
06:41At the end, a generous amount of grated ginger is topped so that you can taste the rich sauce.
06:52How will it taste?
06:56Wow, it looks delicious!
06:58There's a lot of fat on the back.
07:00I'll eat the ginger in the middle.
07:06It's good!
07:07Ah, that's good.
07:08It's good!
07:09It's rich, but it's refreshing with ginger.
07:14That's right.
07:15That's why I keep eating it until the end.
07:18Thank you for waiting.
07:21Pasta.
07:22It looks good.
07:23It smells good.
07:28Next is the first appearance on TV.
07:31This is Kokumaru Salt Tsukemen, which has been popular for a long time since 17 years ago.
07:40This is a secret salt sauce made with a mixture of several types of salt.
07:47Mix it with the black pepper in the bowl.
07:53Add the special soup made from the pork tail.
07:59Add the boiled pork belly.
08:06Top with shiraganegi and aburaage.
08:12Finally, add the skin of the Sudachi that has been cut to about 5mm.
08:17The sauce is complete.
08:20How will it taste?
08:26It's good!
08:28It's really good!
08:31It's good!
08:35It's good!
08:36It's really refreshing.
08:39It's really good.
08:41What is the point of this Kokumaru Salt?
08:45I think the taste of the seafood broth is the strongest and you can feel the taste of the soup the most.
08:51It's really good.
08:53It's really good.
08:55I want to eat this every day.
08:57I want to eat this every day with soup.
08:59I want to eat this with rice.
09:01That's important, too.
09:03I wonder if you can eat ramen like miso soup every day.
09:06I wonder if you can eat ramen like miso soup every day.
09:10It's delicious.
09:11Do you go to a ramen shop with your family?
09:13I go to a ramen shop with my family.
09:15How old are you now?
09:17I'm 3 years old.
09:19I'm 3 years old.
09:21I understand.
09:22I understand.
09:24I was so young.
09:26I was young, so I felt sorry for my grandparents.
09:33I felt sorry for my grandparents.
09:36I think so, too.
09:39I think so, too.
09:41There was a sports meet.
09:42People may say,
09:43People may say,
09:45Grandpa is in your place.
09:49You have to do your best to look young.
09:54I have a dream now.
09:59I want to go golfing with my kids one day.
10:04It's been 17 years since I started drinking.
10:09I'm 70 years old.
10:12I have to quit drinking.
10:15Can you drink?
10:18Tokyo street food special.
10:23Michelin-starred restaurant.
10:28You can make a reservation in 10 minutes.
10:35This is a high-priced restaurant.
10:38Yotsuya?
10:41There is a special menu.
10:44This is my first time to eat Michelin.
10:47Have you ever been to a Michelin-starred restaurant?
10:50I got to know my husband because of this.
10:54It's a program.
10:57I wanted to go because it was delicious.
10:59I couldn't make a reservation.
11:01You have to make a reservation in 10 minutes.
11:03I will tell you why I'm walking this route.
11:06Anpanman shop.
11:09Is there such a shop?
11:11I often came here when I was a child.
11:14Anpanman shop.
11:17I didn't know this.
11:20I go to Anpanman museum once every two months.
11:23It's cute.
11:25Is there a shop inside?
11:28This is an old Fuji TV.
11:32This is the opening of the old Fuji TV.
11:36This is nostalgic.
11:40This is a shop with a lot of imitations.
11:43There are a lot of talents.
11:46This is a large shop.
11:48This is a shop famous for magazines.
11:51This is AKIRA SHIMIZAWA.
11:54This is a rock-paper-scissors tournament.
11:59We play rock-paper-scissors with all our might.
12:03This is a good time.
12:06There is no such thing now.
12:09This is a famous restaurant.
12:13I have been to this restaurant.
12:16There are a lot of celebrities.
12:19There are a lot of pictures.
12:21My husband is a very famous person.
12:25He is a man who cooks while talking.
12:28He is a man who cooks while talking.
12:33Don't you go there today?
12:35I don't go there today.
12:37You are noisy.
12:40I talk a lot.
12:42This is the son of TSURU TARO KATAOKA.
12:49This is the son of TSURU TARO KATAOKA.
12:51This is the oldest brother.
12:53This is the oldest brother.
12:56This is a Michelin restaurant.
12:58This is a good restaurant.
13:01You are addicted to ramen.
13:04This has been popular since the 1980s.
13:08This is ERIMAKI RAMEN.
13:12Do you know this?
13:14I don't know this.
13:16This is the ramen of the bubble era.
13:18This is ERIMAKI RAMEN.
13:21This is still ERIMAKI RAMEN.
13:23This is ERIMAKI RAMEN.
13:26This is amazing.
13:27If we were amateurs, we would come to this restaurant.
13:33This is a good name.
13:35Do you know this?
13:38This is ERIMAKI RAMEN.
13:41This was a big hit.
13:45I know this.
13:47This is UPA RUPA.
13:50This is still there.
13:54This is really good.
13:56It's good to live in this area.
14:00That's right.
14:02This is a good neighborhood.
14:07This is a good place to stay.
14:10This is an adult town.
14:12That's right.
14:13This is a high-class restaurant.
14:19This is SOSAKU CHUKA.
14:21This is a restaurant that gives you a gentle taste.
14:25This is MACHINE GUNS.
14:29The president brought me here when I won the second place.
14:33This is a place you can't come to.
14:36This is a high-class restaurant.
14:38This is a restaurant that I mentioned earlier.
14:41Is this here?
14:43This is UBUKA.
14:45This is a famous restaurant.
14:47This doesn't look like a ramen shop.
14:50This is a high-class restaurant.
14:53This is not a ramen shop.
14:55This is not a ramen shop.
14:57I like ramen, so I thought this was a ramen shop.
15:01This is a famous high-class restaurant.
15:04I couldn't make a reservation.
15:06I called this restaurant three times in the past, but I couldn't make a reservation.
15:10I use the power of TV to eat this.
15:15UBUKA opened in 2012.
15:20The menu is a dinner course.
15:25Customers flock to the high-quality SOSAKU dish using seasonal crabs and shrimp.
15:33If you make a reservation for the next month on the first day of each month, it will be sold out in 10 minutes.
15:39This is a Michelin Guide 2024.
15:44What kind of dishes are there in this popular restaurant?
15:51Thank you very much.
15:53This restaurant is fashionable.
15:55Welcome.
15:57I'm sorry to keep you waiting.
15:59It's been a long time.
16:01Thank you for introducing this restaurant.
16:03This is a program.
16:07This restaurant has a gentle atmosphere.
16:11Are you the chef?
16:13Yes, I'm the chef.
16:15This is a Michelin Guide.
16:18This is amazing.
16:20When I was on the NHK program, I thought the staff of this restaurant was here.
16:25This is a low-class restaurant.
16:27This is a high-class restaurant.
16:30I remember being told by SHIRA that I was like a low-class student.
16:36I'm sorry to say that.
16:39I'm honored.
16:41What do you recommend?
16:43I recommend fried shrimp.
16:47Please try it.
16:49This is a course dish, isn't it?
16:50Yes, this is a course dish.
16:52Fried shrimp is popular among course dishes.
16:55I can't say I'm confident in fried shrimp.
16:59Do you often eat fried shrimp as a course dish?
17:04Yes.
17:05This restaurant is famous for fried shrimp.
17:07This is the most popular dish.
17:08Do you have any other menu?
17:10This is a crab terrine that I started in April.
17:13Is this your first time?
17:14This is my first time on TV.
17:16This is like a crab cake made only with crabs.
17:21This is delicious.
17:24This is the menu of the course dish.
17:28This is the first appearance of fried shrimp on TV.
17:31This is a crab terrine that has not been rubbed.
17:38I eat crab terrine first.
17:41I ate crab terrine.
17:43I'm glad.
17:45This is a course dish, isn't it?
17:48This is a course dish from this spring.
17:50This is elegant.
17:52This is good.
17:55In UBUKA, only the living ingredients of the mountain and sea are used for cooking.
18:05This time, the crab terrine is made with ZUWAIGANI from HOKKAIDO.
18:12The ZUWAIGANI is put in a bundle.
18:15The ZUWAIGANI is seasoned with RAUSU KONBU DASHI and salt.
18:21The ZUWAIGANI is topped with ENDO MAME PUREE, ZUWAIGANI crab miso and caviar.
18:30Finally, the ZUWAIGANI is decorated with crab jelly.
18:36This is the first appearance on TV.
18:38This is a menu that has not been rubbed.
18:40This is a crab terrine.
18:42What does this taste like?
18:46I eat this.
18:51This is like that.
18:57This is like that.
18:59Which is that?
19:01This is a crab terrine.
19:03Is this a crab terrine?
19:04I feel like I'm eating a crab.
19:08I can't believe it.
19:10This is very delicious.
19:12All the crab is in my mouth.
19:16This is delicious.
19:19This is delicious.
19:20I'm glad I chose this restaurant.
19:24I'm glad my wish came true.
19:27This crab miso is delicious.
19:30This crab miso is delicious.
19:32This is delicious.
19:33I only use the alive ones.
19:35I eat the dead ones in the terrine.
19:38I only serve the living ones to customers.
19:41I don't have a sense of justice.
19:45I eat dead food.
19:48That's normal.
19:51Next is the signboard menu of UBUKA.
19:54This is a fried shrimp.
19:56This is a famous restaurant that was rated by Michelin Guide.
20:00This fried shrimp has a characteristic that cannot be rubbed.
20:05The head of this shrimp is round.
20:07This is a fried shrimp made from car shrimp.
20:11This is the head of this shrimp.
20:13This is the miso.
20:15Is this shrimp miso?
20:16Yes, this is shrimp miso.
20:21The fried shrimp on the signboard menu is a car shrimp from Kagoshima.
20:28The head and shell of the shrimp are stir-fried with soy sauce.
20:31The sweetness and richness of the shrimp are enjoyed.
20:34This is a Japanese-style American sauce.
20:38This is wrapped around the tip of the fried shrimp.
20:42This is a secret recipe.
20:46This is deep-fried shrimp in hot oil.
20:53This deep-fried shrimp is very delicious.
21:01This is a popular fried shrimp.
21:03How does this taste?
21:08This is hot.
21:10This is not hot.
21:12ITADAKIMASU.
21:18This has a lot of ingredients.
21:20You shouldn't eat this.
21:24This is very delicious.
21:27This has a lot of ingredients.
21:29I'll show you this.
21:34Why do you show me this?
21:36This looks delicious.
21:39This is beautiful.
21:42I've never eaten this fried shrimp.
21:46What is this?
21:51This is delicious.
21:52This is also delicious.
21:55This is also delicious.
22:00This is delicious.
22:02I eat this with tartar sauce.
22:05This is tartar sauce.
22:08This is a homemade sauce made with miso and egg yolk.
22:21This is delicious.
22:25This is delicious.
22:27I've never eaten tartar sauce.
22:31This is interesting.
22:33This has a lot of ingredients.
22:34You can eat this in various ways.
22:36This is not tartar sauce.
22:38This is not the tartar sauce I know.
22:40This is not tartar sauce.
22:45You shouldn't say yes.
22:48This is tartar sauce.
22:50This is like cream cheese.
22:52This has a lot of ingredients.
22:56JOREN will eat this tartar sauce in various ways.
23:03This is cooked rice.
23:06If you eat this with cooked rice, it will be delicious.
23:12I eat this.
23:18While waiting for the cooked rice to be cooked.
23:22I can't believe it now.
23:26This is the first time I've seen this.
23:32We have been doing this for 32 or 33 years.
23:36We have been doing this for a long time.
23:38We have been doing this for 32 or 33 years.
23:40I'm glad you sold a lot.
23:42When I was on the Nishini Live, I was a fan of NEPTUNE and CREAM.
23:49I am a fan of CREAM.
23:52I like CREAM.
23:54We have been on the cover of a comedy magazine together.
24:00At that time, we were in good spirits.
24:03We all decided on our costumes.
24:05At that time, we were cool.
24:09However, we were naked.
24:12We were naked.
24:13We all had roses.
24:16We were naked.
24:18We hid our faces.
24:19We were on the cover of the magazine.
24:22I can't tell you to take off your clothes.
24:25That's right.
24:27SHOJI is wearing a tank top.
24:29He is wearing pants.
24:30He is naked.
24:31He is on the cover of a magazine.
24:33That's terrible.
24:35We were on the cover of a comedy magazine together.
24:41We were all panicked, but we weren't serious.
24:46We were just talking about ordinary things.
24:49Eventually, we decided to take off our clothes.
24:52We decided to go outside.
24:55We decided to take off our clothes.
25:00We got out of the theater.
25:04We talked at the rehearsal room.
25:05Then we were asked to take off our clothes.
25:10Marriage.
25:11Yeah.
25:12I was like, is marriage really okay?
25:13And she was like, no, it's fine.
25:14I was like, but I'm not a person who raises kids.
25:18Kids grow on their own.
25:20And then I thought I'd go back, but the show was over.
25:23What?
25:26The ending was over.
25:28Did they find out?
25:29It's amazing that they didn't find out.
25:31Because there were so many people.
25:32Wow.
25:33It means there wasn't a big presence.
25:36That's right.
25:38And so, before the topic of marriage came up,
25:41Mikiti and Shoji were hiding in the neighborhood.
25:47I like that story.
25:48When they were secretly dating,
25:49everyone else found out,
25:51but it was like a pet talk show.
25:53The first episode was about Mikiti.
25:55I have a dog, a pet.
25:57And the second episode was about Shoji, right?
25:59That's right.
26:01Shoji came from the other side.
26:05I have to pretend I don't know him,
26:07but there were so many dogs.
26:12They were all over my feet.
26:15But Shoji pretended he didn't see them.
26:18That's weird, too.
26:19I have to pretend I'm Mikiti's dog.
26:24Oh, the skin came off.
26:25The skin came off.
26:29There's a wound.
26:32After this,
26:33Michelin-starred
26:35high-quality mixed rice will be served.
26:40I think I can go home now.
26:44It's like meeting your first love.
26:46What is it?
26:48Confused.
26:50The next episode is coming soon.
26:55Tokyo street food special,
26:57Yotsuya edition.
27:00A menu of Michelin-starred
27:02high-quality mixed rice
27:04that will fill your stomach
27:06in just 10 minutes.
27:14There's a crab in it.
27:16The final dish of the course meal
27:18is Hokkaido-style
27:20mixed rice with crab.
27:25Use the crab broth,
27:27kelp, and crab shells
27:29to make a flavorful soup stock.
27:34Boil the soup stock
27:35in a clay pot
27:37until the rice absorbs the flavor.
27:42On top of the boiled rice,
27:44put the crab meat
27:47and crab miso.
27:51The high-quality
27:52mixed rice with crab is done.
27:56How will it taste?
28:07Is this
28:08the crab broth
28:10in the soup stock?
28:12Yes.
28:13It's the crab broth.
28:15The rice itself
28:17has an elegant
28:19smell of crab.
28:21I can feel the crab.
28:23It's good.
28:25It's good as it is.
28:29It's like tartar sauce.
28:31If you leave it alone, it'll be gone.
28:35I'll put tartar sauce on it.
28:37Please do.
28:43It has a strong smell of sansho.
28:45It changes into
28:47the taste of an adult.
28:49The aftertaste is sansho.
28:51The smell is...
28:55If you put tartar sauce,
28:57it might taste stupid.
28:59But it's different.
29:01It changes into an elegant taste.
29:03I understand why tartar sauce
29:05is creamy.
29:07It's really good.
29:09I like the smell of sansho.
29:11I want to have more rice.
29:13Me, too.
29:15Let's go to the next restaurant.
29:21If you don't want to go to the main restaurant,
29:23I won't go, either.
29:25That's right.
29:27It was delicious. I'll come back.
29:29Thank you for the meal.
29:31Thank you for the meal.
29:33Next,
29:35they'll go to a secret place.
29:37It's 4 a.m.
29:39They'll drive for about 30 minutes
29:41and go to Akihabara.
29:43For some reason,
29:45they'll go to Akihabara.
29:47Let's go to Akihabara.
29:49It's 4 a.m.
29:51It's supposed to be 4 a.m.
29:53I wanted to show you
29:55the city at 4 a.m.
29:57But Arita Teppei
29:59is addicted to ramen.
30:01I'm scared.
30:03I'm scared.
30:05What do you think of Akihabara?
30:07It's famous for ramen in Akihabara.
30:09That's right.
30:11I've never been there.
30:13I've always wanted to go there.
30:15It's not easy to go there.
30:17Really?
30:19For some reason,
30:21Arita is not calm.
30:23Actually,
30:25she's addicted to ramen.
30:29She's addicted to ramen
30:31as much as
30:33she has a ramen program.
30:36There's a ramen shop
30:38that they really wanted to go to.
30:40It's in Akihabara.
30:42I can't go there normally.
30:44I can't go there normally.
30:46What if it's that shop?
30:48I think so.
30:50If it's that shop, I'll go there.
30:52If it's that shop,
30:54I'll go there.
30:56I'll go there.
30:58I'll go there.
31:00What?
31:02He's confused.
31:04He's confused.
31:06He's confused.
31:08He's looking forward to it.
31:10There are many ramen shops in Akihabara.
31:12For example, Honda.
31:14Honda.
31:16Of course, I went there.
31:18Also, Aoshima Shokudo.
31:20It's famous in Niigata.
31:22There are many ramen shops in Akihabara.
31:24However,
31:26if it's that shop,
31:28I haven't been there yet.
31:30However, the people who went there
31:32are great.
31:34What kind of shop is it?
31:36Do you want to go to Chimu Don Don?
31:38Chimu Don Don is in Okinawa.
31:40I can't say I want to go there.
31:42Chimu Don Don is rude.
31:44There are Otakura, Higo, and Gushiken Yoko.
31:46You can talk about Okinawa.
31:48After this,
31:50it's here.
31:52Is it here?
31:54It's like a dream.
31:56I can finally come here.
31:58It's a great TV.
32:00Aritamo Daikougun, who loves ramen,
32:02always has a reservation
32:04at a popular shop.
32:06There are no-scrubbed ramen
32:08yet.
32:10So good.
32:12It's good.
32:14I've never tried it.
32:18Aritamo Daikougun,
32:20who loves ramen,
32:22always has a reservation
32:24at a popular shop.
32:26There are no-scrubbed ramen yet.
32:28What is Epic Ramen?
32:34Cute
32:35Here
32:36Here?
32:37Yes
32:38Hotatebiyori
32:39Yes
32:40It sometimes appears on TV
32:42So you can't just go
32:45It's written here that it's a reservation
32:47Is that so?
32:48Yes
32:49At a ramen shop?
32:50Yes, it's a reservation at a popular shop
32:52You make a reservation in the morning
32:54What time do you come?
32:56You make a reservation in the morning
32:59It takes a few hours to make a reservation
33:02What?
33:03If you make a reservation, you have to wait 2 hours
33:05If you make a reservation there,
33:07you have to come at 2 p.m.
33:09That's right
33:10At 8 a.m.
33:11You have a teacher
33:13Did your teacher tell you to come?
33:15To be honest,
33:17I was told not to come here
33:19because I wanted to do it on my own show
33:23What will you do?
33:24I'll go
33:25I'll go
33:26You took advantage of the chance
33:28You took advantage of the chance
33:30That's right
33:31I didn't mean that
33:32You betrayed me
33:33Let's go
33:34Wow
33:35I'm glad I made a reservation
33:37Welcome
33:38I've never made a reservation
33:39I've never made a reservation
33:40Welcome
33:41Excuse me
33:42Welcome
33:43Wow
33:44Welcome
33:45I did it
33:46Wow, it's cute
33:47I did it
33:48I made a reservation, too
33:49I finally made a reservation
33:51What a TV
33:52I'm sorry
33:54Thank you for making a reservation
33:55Thank you
33:56I'm glad I made a reservation
33:58I'm glad I made a reservation
33:59I'm glad I made a reservation
34:01In just 10 months since the opening,
34:04they were chosen as one of the 100 most popular restaurants in Kabelog
34:08The super popular ramen restaurant,
34:10Potatetiori
34:14For example,
34:15despite the heavy rain,
34:18the line is so long
34:21There are so many dishes
34:24that you want to eat
34:27As the name suggests,
34:29scallops are famous here
34:31Also, tsukemen
34:33Tsukemen
34:34Yes, tsukemen
34:35Tsukemen with kelp water
34:37You don't know well, do you?
34:38I don't know
34:39Tsukemen with kelp water
34:40It's a very popular dish in the ramen world
34:42It's a very popular dish
34:43It's a very popular dish
34:44It's very interesting
34:47The signboard menu is
34:49scallop tsukemen with kelp water
34:51It's a very popular dish
34:53so it's not well-known in the media
34:58In fact,
34:59it's not often introduced on TV
35:02It's a popular dish
35:05It's not well-known on TV
35:07because it's a salty ramen
35:11But
35:12two days ago,
35:13it was a banana sandwich
35:17Before this program,
35:18it was a banana sandwich
35:20It's the same song
35:21Yes
35:22So, there is a spy in this
35:24There is a spy
35:25Yes, there is
35:28So,
35:29Tsuchida and Mikiti
35:30are talking about
35:32the signboard menu
35:34scallop tsukemen with kelp water
35:38Arita
35:39has only been on TV once
35:42A regular customer
35:45orders a salty ramen
35:51While waiting for the ramen,
35:53the child of an entertainer
35:55wants to be an entertainer
35:57in the future
35:59The first confession of
36:01the three parents
36:05Do you have a favorite child?
36:07What kind of otaku do you like?
36:09I like Kimetsu no Yaiba
36:12The classic K-pop?
36:14My daughter likes K-pop
36:16How old is your daughter?
36:18Eight years old
36:19She is in the third grade
36:21She must like K-pop
36:23Yes
36:24She dances to K-pop
36:27What is that?
36:28What?
36:29It's a song called
36:30Magnetic by I-LIT
36:32Magnetic, right?
36:33Yes
36:34What?
36:35Two old men?
36:36No, no
36:37What?
36:38K-pop?
36:39It's very popular
36:40Are you talking about Kaka?
36:41No
36:42It's K-pop
36:43It's K-pop
36:44I'm getting older
36:46What about boys and girls?
36:47Boys, girls, and girls
36:49You are the oldest, right?
36:50Yes
36:51What about you?
36:52I'm in the kendo club
36:55I joined the kendo club in junior high school
36:57Do you want to be an entertainer?
36:59Not at all
37:00Not at all
37:01Do you want to be like an old lady?
37:02No
37:03But when I was in elementary school,
37:05I was told to say
37:06I was told to say
37:08Oh, at school
37:09Yes
37:10That's not a good thing
37:11Don't say like,
37:12I got this much money
37:13I got this much money
37:14How much money do you get?
37:15This much
37:17Does dad get money
37:18from mom's name?
37:19Does dad get money
37:20Of course
37:21There were lots of jokes
37:22when my children were little
37:23There were lots of jokes
37:24Oh
37:25What?
37:26In the college graduation ceremony,
37:28when they were called by names,
37:29they would say something big
37:30they would say something big
37:31For example,
37:32When I get high school,
37:33I will be a baseball player
37:34I will be a baseball player
37:35I will be a baseball player
37:36I wonder what my niece would say
37:37In the future,
37:38I will be a host of the famous TV show
37:39I'm going to be the host of a Japanese TV show.
37:41Wow.
37:42I'm trying to surpass my dad.
37:45My dad is Hina, but he's the MC.
37:48You're trying to surpass your dad.
37:50I'm going to crush him when he's on the show.
37:53Alice, you have a small child.
37:56I'm small, but what do you want me to be?
37:58Like an ideal woman.
38:00I want to be a woman.
38:01A woman.
38:02I see.
38:03Cute.
38:04When I hugged you, I thought you looked like Ueta Aya-chan.
38:12Cute.
38:14Ueta Aya-chan came to the show the other day.
38:17She showed me a picture of her when she was a kid.
38:19It was completely different.
38:22This is what it means to be a celebrity.
38:24It was done.
38:25It was done.
38:26So I thought it was impossible to be a celebrity.
38:30I don't know.
38:31It's not just about looks.
38:33It's about talent.
38:35I can't stop laughing.
38:40When I was three years old, I used to do the same thing.
38:44I used to clap my hands and say,
38:46It hurts! It hurts!
38:49I like to make people laugh.
38:55It's your DNA.
38:57Is it my DNA?
38:59When I make people laugh, I feel relieved.
39:02When I push someone, I say,
39:04It hurts! It hurts!
39:05I say,
39:06It hurts!
39:08But...
39:09It's never-ending.
39:10It never ends.
39:12Do you get angry?
39:14Yes.
39:15I see.
39:16I don't say hello.
39:19I don't say thank you.
39:21I dry my hair and say,
39:23Thank you.
39:26That's scary.
39:28I say,
39:29Thank you.
39:30When I get in a car and say goodbye,
39:32I say,
39:33Thank you.
39:34That's a great greeting.
39:35It's like an old-fashioned greeting.
39:37Thank you for waiting.
39:40It's beautiful.
39:41Do you know what this is?
39:42It's a pickled noodle.
39:45Ramen Mania is praised for being the most delicious.
39:51The noodle is used in kelp water.
39:53It's called scallop kelp water pickled noodle.
39:59The sauce is a special salt sauce.
40:03Scallop flavor oil and homemade scallop extract.
40:09In addition, add baby scallops, homemade wonton, and tsukune.
40:16Add the hot scallop broth.
40:21The noodle is characterized by Shinise Seimenjo and Mikawaya Seimen.
40:27Hokkaido brand flour.
40:29It's 100% spring-like and chewy.
40:36The topping is pork and chicken.
40:38Two kinds of char siu.
40:41The noodle is a whole boiled egg.
40:47Then, add the thick scallops of Hokkaido brand.
40:56Finally, add daus konbu, gagome konbu, and dried sardine.
41:03Pour the thick kelp water and it's done.
41:10Katsuo-jyo, truffle oil, and so on.
41:12There are a variety of flavors.
41:16The signboard menu is scallop kelp water pickled noodle.
41:19How does it taste?
41:22First, suck the noodle.
41:32It's good.
41:33It's good.
41:35This is the first step.
41:36It's not that thick, right?
41:38It's not that thick.
41:39If it's not good, I'll eat it all.
41:42It's good enough.
41:44I feel the kindness of the noodle.
41:45Next, put a little bit of katsuo-jyo.
41:53Please try it.
41:58I want to eat it.
42:01I was hungry.
42:02It's rare to be eaten with chopsticks.
42:07It's good.
42:09Next is wasabi and herb dill.
42:12What is this?
42:13I feel like I'm eating Italian food.
42:15The noodle will be gone.
42:17There are a variety of ways to enjoy it before eating pickled noodle.
42:23Herb dill is also good.
42:26It doesn't look like ramen.
42:28It's hard to find it in a ramen shop.
42:31I'll try the pickled sauce.
42:32Here it is.
42:33Can I eat it?
42:34Yes.
42:36It's good.
42:43This is the best pickled noodle I've ever eaten.
42:45It's good.
42:46Herb dill is also good.
42:49I don't need dinner.
42:52I feel like I'm eating a full course meal alone.
42:54There are a variety of flavors.
42:56I feel like I'm eating a full course meal alone.
42:57I feel like I'm eating a full course meal alone.
43:01Do you want more?
43:03I can't stop eating.
43:06Finally.
43:07After this.
43:09Thank you for waiting.
43:10It looks good.
43:11The pickled noodle is served.
43:18I've never eaten it before.
43:20It's really good.
43:25What is the pickled noodle that is always popular?
43:31Thank you for waiting.
43:32It looks good.
43:34This is a salted scallop.
43:36The noodle is beautiful.
43:42This is a salted scallop that regular customers order.
43:49This is a special sauce with three kinds of salt.
43:52This is a special sauce with three kinds of salt.
44:05This is a special noodle that is easy to mix with soup.
44:12This is a special noodle that is easy to mix with soup.
44:19This is a special noodle that is easy to mix with soup.
44:33This is a special noodle that is easy to mix with soup.
44:39The scallop soba is a soup that is said to be animal-free, so I don't use any animal-based soup at all, but I'm lonely that I don't use char siu for ramen, so I'll use a separate plate, and for a change in taste, I'll add Japanese basil genovese. If you don't hate the scent of Japanese basil, please enjoy the change in taste.
44:58Thank you for the meal.
45:00Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
45:30I can't even hear the taste.
45:32He's talking with all his might.
45:34I can't make a loud voice.
45:36The noodles are thin.
45:38I'm not good at making faces.
45:46I've never eaten it before.
45:48Really.
45:50Do I add a little bit of this?
45:52Yes, yes, yes.
45:54That's nice.
45:56Kind.
45:58It's a kind of seaweed.
46:00That's right.
46:04Wow, that's amazing.
46:06Suddenly this...
46:08It's delicious because the sense of seaweed comes out.
46:10I feel like I'm eating pasta.
46:12No, I'm talking about ramen.
46:14This is the ramen.
46:16This is pasta.
46:18It's fashionable.
46:20I'm going to wrap this up.
46:22What do you mean?
46:24Wait a minute.
46:26I think Arita-san is still eating, so if you have anything you want to say to Nicky...
46:30Anything I want to say to Nicky?
46:31Anything you want to say to Nicky?
46:34Well, you know how Shoji says Nicky in a loud voice?
46:39There's a ballad version.
46:43I don't know what version it is.
46:45It's a shout version.
46:46A shout version?
46:47Yes, it's a shout version.
46:49If someone says Nicky in the streets,
46:51Nicky will write me a ballad version.
46:56I won't change it.
46:57If possible, please don't change it.
47:00I won't do it again.