Sarap Pinoy | Authentic Chicago Barbeque Quesadillas Southern Style Pork Barbecue Burritos
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00:00The Mexican dish that will satisfy your cravings.
00:04Yes, your mouth will be filled with burritos and quesadillas from our Sarapinoy.
00:15Mexico is one of the countries full of history.
00:19Food is the main source of food, culture, and everything else.
00:23Some of Mexico's most popular dishes are their quesadillas and burritos,
00:28which have become a comfort food for Filipinos.
00:31And to teach us how to make them, we will have Chef Roberto Masungi Jr. with us.
00:37Here at Sarapinoy, ping, ping, ping!
00:44Before Chef Roberto teaches us how to make our authentic Chicago barbecue quesadilla,
00:50he first cooks the tortilla.
00:53This is what we call tortilla flour.
00:56Then we will add cheese mix.
00:59We will not finish it, we need to cut it.
01:03Then we also have romaine.
01:06We will also put it in the middle.
01:10To make the quesadilla more delicious, Chef Robert also added sliced pork.
01:16We will just spread the pork.
01:18Once it's spread, we will add onion and tomato.
01:26So this is the remaining cheese mix, our mozzarella.
01:30Then we will put it on top so that when we cook it,
01:35the quesadillas will come out delicious.
01:39Then we will fold it.
01:41After folding, we will grill it for 5 minutes.
01:48To make it less messy to eat, we will cut it into 4 pieces.
01:52Then we will prepare it nicely.
01:56And for the finishing touch, we will add mayo and barbecue dip sauce on the side.
02:02Our quesadillas are now cooked.
02:04Our quesadillas are now cooked.
02:12After making the authentic Chicago barbecue quesadillas,
02:16Chef Robert made the Southern Style Pork Barbecue Burritos.
02:21We will use tortilla flour again.
02:24For this recipe, we will use rice with barbecue sauce and mixed vegetables
02:29that Chef Robert cooked earlier.
02:32So we have nap sauce.
02:34We will put it on top.
02:37Then we will put the egg on top.
02:43And mayonnaise.
02:45After putting mayonnaise, we will put romaine.
02:49We will fold the romaine and we will put it on top of the egg.
02:54Our burritos are now ready.
02:57After this, we will grill our burritos in the griller for 5 minutes.
03:07Our burritos are now cooked.
03:09We can now slice it into two.
03:12And to make it more flavorful, our quesadillas and burritos
03:17will be tasted by Tinky Camacho and Jeff Agudelo.
03:21Let's start with the burritos.
03:23Okay.
03:25This has rice in it.
03:28If you're on the go, this is like a rice meal.
03:32Yes.
03:33This is also like a lunch.
03:37Mmm.
03:39It's delicious.
03:40The barbecue rice and the meat bits.
03:45It's flavorful.
03:47It's really delicious.
03:48Let's try the quesadillas.
03:50Okay.
03:51Okay.
03:52Yeah.
03:54Alright.
04:00It's cheesy and meaty.
04:03The meat is really in there.
04:06It's really delicious.
04:21And that's the mouth-watering Mexican dish,
04:24Authentic Chicago Barbecue Quesadillas
04:27and Southern-Style Pork Barbecue Burritos.
04:30In every bite, you'll taste the uniqueness
04:33and flavorful taste that you'll keep looking for.
04:37And if you want to go back to our previous episodes,
04:41you can visit our official social media accounts
04:44at riceandmeats.com.
04:48You can also visit our official social media accounts
04:51at Rice and Join Pilipinas on Facebook, YouTube, and Instagram
04:54while you're still a R.S. Pilipinas member on TikTok at X.
04:57And this is the delicious Filipino food.
04:59Ping, ping, ping!