Chezy resha beef kabbab recipe

Chezy Resha Beef Kebab RecipeIngredients:For the Beef Mixture:1 kg beef (boneless, preferably from the shoulder or brisket)2 large onions, finely sliced1 tablespoon ginger-garlic paste2 teaspoons red chili powder1 teaspoon turmeric powder2 teaspoons cumin powder2 teaspoons coriander powder1 teaspoon garam masala powder1 tablespoon lemon juiceSalt to taste2 tablespoons oil1 cup waterFor the Kebab:1 egg, beaten1 cup bread crumbsOil for fryingInstructions:Prepare the Beef Mixture:In a large pot, heat 2 tablespoons of oil over medium heat.Add the finely sliced onions and sauté until golden brown.Add the ginger-garlic paste and sauté for another minute until fragrant.Add the beef, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to coat the beef with the spices.Add 1 cup of water and bring the mixture to a boil.Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the water has evaporated.Once the beef is tender, use a wooden spoon or fork to shred the beef finely while still in the pot.Add lemon juice and mix well. Allow the mixture to cool slightly.Form the Kebabs:Take a small amount of the shredded beef mixture and shape it into a flat patty or an elongated kebab.Dip each kebab into the beaten egg, ensuring it's well-coated.Roll the kebab in bread crumbs, pressing gently to ensure they stick.Fry the Kebabs:In a frying pan, heat enough oil to shallow fry the kebabs over medium heat.Once the oil is hot, gently place the kebabs in the pan.Fry until they are golden brown and crispy on all sides, turning occasionally to ensure even cooking.Remove the kebabs from the oil and drain on paper towels.Serve:Serve the Chezy Resha Beef Kebabs hot with mint chutney, yogurt sauce, or your favorite dipping sauce. Garnish with lemon wedges and sliced onions.Enjoy your delicious Chezy Resha Beef Kebabs!