Cooking Ghee Stew for A Party of 100 People by A Village Mother and Daughter!
- yesterday
In this video, you will learn how to cook gheemeh stew, a traditional Iranian stew made with red meat, cobs, potatoes and saffron. This stew was prepared by a village mother and daughter using wood fire in the beautiful environment of the village. This stew was cooked for a party of 100 people and served with white rice. If you are interested in learning this delicious dish, be sure to watch this video.