Aired (June 8, 2024): Siguradong hindi mabibitin kapag ang itinitindang chicken inasal sa Antipolo, Rizal ang binili! Ang ipinagmamalaking manok daw kasi ng isang kainan rito, aabot sa halos 12 inches o isang talampakan ang haba! Panoorin ang video na ito.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Category
š¹
FunTranscript
00:00 [music]
00:02 The most important question of the country, what comes first, eggs or chicken?
00:08 Both.
00:10 Because if there's no chicken, there's no egg.
00:13 Eggs.
00:14 Because...
00:15 Oh, no, there's chicken.
00:17 Because there's no egg, there's no chicken.
00:20 Eggs.
00:21 Eggs, eggs first.
00:22 Eggs, only mom.
00:24 [laughs]
00:26 According to archaeologists, eggs come first in chicken.
00:29 Why?
00:30 Because dinosaurs existed millions of years before chickens evolved.
00:34 And dinosaurs are oviparous, or lay eggs.
00:37 Eggs come first, but this is not a chicken's egg.
00:40 According to recent studies, there's a type of protein found in eggs called OC-17.
00:46 And this protein is only found in chicken ovaries.
00:50 Therefore, when eggs came from ovaries, therefore, only chickens have ovaries.
00:55 Chickens come first, compared to eggs.
00:57 [music]
01:00 So, who's your chicken?
01:02 [laughs]
01:04 [music]
01:06 It's a debate century, which comes first, eggs or chicken?
01:10 But the real answer is still being thought of.
01:14 [music]
01:18 But if we're just talking about chickens, this chicken won't be the last.
01:22 [music]
01:24 It's not yet read in size and length.
01:27 It's a giant chicken.
01:30 [music]
01:36 If the baby of a pig is small, what is the name of the baby of a chicken?
01:44 [music]
01:49 Dog.
01:50 [laughs]
01:51 Chicken's breast. It's not bought, it has different colors.
01:54 Correct!
01:56 But the chicken is far away.
01:58 Since you're correct, you have a chicken's breast.
02:02 What sound does a chicken make?
02:05 [chicken sounds]
02:07 [laughs]
02:09 In the early morning.
02:10 What sound does a chicken make in the early morning?
02:13 [chicken sounds]
02:15 Chicken's breast.
02:16 Chicken's breast.
02:17 When a man says it.
02:18 When a man says it.
02:19 [chicken sounds]
02:21 Since you're correct, you have a chicken's breast.
02:24 Thank you.
02:25 Aside from the feet, what is the name of the part of the chicken, the breast, that makes chicken in a salad?
02:35 Breast.
02:36 Breast.
02:37 That's why you have a giant chicken.
02:40 [music]
02:42 Are you curious where there's a giant chicken in a salad?
02:45 Here in Antipolo, the chicken in a salad is bigger than a person.
02:51 Their chicken breast is more than 12 inches or one foot long.
02:58 What's the secret?
03:00 It's not something that they expect.
03:03 Usually, when the chicken is served, everyone is surprised.
03:10 "Wow, the chicken is really big. It's a terabyte."
03:15 As they say, it's like one terabyte.
03:17 There's a lot of jumbo chicken, dinosaur feet.
03:23 So, they call it everything.
03:25 We feel overwhelmed that they're giving name to the chicken.
03:30 [music]
03:32 The egg of the Indian giant chicken in a salad is Joe and Van's friend.
03:37 We have chicken in a salad all over the Philippines.
03:40 We have come up with an idea of what will differ us.
03:44 When we plate the food, it should be something unique and big.
03:51 That's why we came up with the idea of having only rice, only soup, and only juice.
03:59 Together with a big chicken.
04:01 So, you won't be disappointed.
04:03 When all our clients and customers leave, we're full.
04:07 [music]
04:08 The bigger, the better the motto when it comes to the product.
04:11 The more, the merrier in the business.
04:14 They have five friends who built this.
04:17 Since we're friends, we know the tricks we've played.
04:21 We have different skills that we've combined.
04:26 That's our advantage.
04:28 We became closer because our ideas are more jibing.
04:32 [music]
04:33 Aside from their friends in business, they have ten employees who are in the business.
04:38 They officially opened this March, but they didn't expect the rapid growth of the business.
04:44 Per day, the average of the chicken we sold is 100 to 120.
04:49 When it's big, it's 150.
04:51 The big chicken is called a giant chicken.
04:55 If per day, we can get five digits. Per day, so per month, it's really playing six digits.
05:03 [music]
05:05 For the chickens who lay eggs in different places, this is their business.
05:09 They started franchising.
05:11 All of this was achieved in just two months since their OG branch opened.
05:16 [music]
05:19 Are you also intrigued by the size of the chicken they use?
05:22 The questions that are flying in our minds can be answered.
05:27 We are really looking for suppliers where we can get the same weight of chickens.
05:34 So we really choose that.
05:36 So we know that the weight is the same, and the texture is the same.
05:41 To clarify, this is not turkey or turkey, not ostrich, and especially not dinosaur.
05:48 This is a big cluster of chickens that is raised to be the size of the chicken.
05:54 It doesn't have an injection or what is called.
05:58 It's how you look for the right supplier, so discarded, then how you cut the chicken.
06:06 So it's all in the preparation.
06:09 So if your person in the kitchen is good, he knows what to do so that he can really be a jumbo.
06:16 I am Chef Jaz.
06:18 I will show you how to make the Jumbo Inasal of Hot N' Chicks.
06:22 This is our leg quarter.
06:25 This is 390 to 400 grams.
06:29 This is our jumbo pecho, 400 to 450 grams.
06:35 First, they marinate the chicken in the sauce that they made within 8 hours.
06:41 Then, they will grill it and it's ready to be grilled.
06:46 After 8 hours, we will prepare it to be grilled.
06:49 We will grill the chicken within 30 to 35 minutes.
06:53 For the sauce, not only calamansi and soy sauce, they made their own sauce that is mixed with pickle.
07:13 You can buy jumbo pecho for 209 pesos.
07:16 It has unripe rice, unripe juice, and unripe sauce while the leg is for 199 pesos.
07:22 It's good, it's big and it's delicious.
07:24 The price is cheap for the chicken.
07:26 It's the first time I eat here and I saw the chicken.
07:29 We will come back here tomorrow.
07:30 For Jo and Van, their business will not be a success if not because of each other's support.
07:39 You need to have someone or those people who have the same mind when doing business.
07:46 Because if your minds are scattered, you just started and it already falls apart.
07:51 The secret is that you have your own role in the business.
07:56 But you need to have a pillar.
07:58 You just need to have a support group.
08:01 For those who are trying to do business, determination and patience are important.
08:08 Don't get tired of working so that you can fly and fly high.
08:13 [Music]
08:35 you