Chicken haleem recipe. please sport my channel and send me like share thanks.
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Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramadan and Muharram months of the Muslim Hijri calendar, particularly among Pakistanis and Indian Muslims.[5][6] Since the name of this dish is the same of one of the names of Allah, specifically Al Haleem, some South Asian Muslims have started to refer to this dish as "Daleem", reasoning that it is more correct since the South Asian version of this dish contains large amounts of dal, or lentils.[1] It is mostly still referred to as Haleem.
In India, haleem prepared in Hyderabad during the Ramadan month,[7] is transported all over the world through a special courier service. Haleem is traditionally cooked in large, wood-fired cauldrons.[8]
Bangladeshi style Shahi Haleem in Dhaka
Haleem is also very popular in Bangladesh, especially during the holy month of Ramadan, when it is a staple dish.[9][10] However, the Bangladeshi version of halim differs from other areas slightly as the meat and bones are stewed and kept as small pieces instead of mashing them with the lentil soup. In addition, the variety of spices used is also different. One common Bangladeshi version of Halim is called "Shahi Halim"; it is mostly popular in the central part of the country.
In Pakistan, Haleem is available all year round, as well as in most Pakistani restaurants around the world. Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year.[11][12]
It is a tradition among Persian Jews to eat haleem on Shabbat, since like other Shabbat stews such as cholent and hamin[13] it's a slow-cooked dish that can be prepared before the beginning of Shabb.
In India, haleem prepared in Hyderabad during the Ramadan month,[7] is transported all over the world through a special courier service. Haleem is traditionally cooked in large, wood-fired cauldrons.[8]
Bangladeshi style Shahi Haleem in Dhaka
Haleem is also very popular in Bangladesh, especially during the holy month of Ramadan, when it is a staple dish.[9][10] However, the Bangladeshi version of halim differs from other areas slightly as the meat and bones are stewed and kept as small pieces instead of mashing them with the lentil soup. In addition, the variety of spices used is also different. One common Bangladeshi version of Halim is called "Shahi Halim"; it is mostly popular in the central part of the country.
In Pakistan, Haleem is available all year round, as well as in most Pakistani restaurants around the world. Haleem is sold as a snack food and street food in Pakistani bazaars throughout the year.[11][12]
It is a tradition among Persian Jews to eat haleem on Shabbat, since like other Shabbat stews such as cholent and hamin[13] it's a slow-cooked dish that can be prepared before the beginning of Shabb.