Bea Alonzo teaches us how to cook her Pininyahang Manok! | Farm To Table
Aired (June 2, 2024): On his visit to Bea Alonzo’s Beati Firma, Chef JR Royol learns how Bea cooks her own delicious version of Pininyahang Manok!
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00:00 Hi ma'am!
00:01 Hi!
00:02 Hello, hello, hello, hello!
00:03 Welcome to our farm!
00:05 Yes ma'am, thank you very much!
00:07 Thank you!
00:08 The onion smells on my hands.
00:09 Thank you!
00:10 Pleased to meet you!
00:11 Pleased to meet you ma'am, I'm sorry.
00:12 It's okay, it's okay.
00:13 I'm ready to raid.
00:14 You're like a kid who's looking for a legitimate kitchen.
00:16 The versions of Pininyahang are different.
00:19 Actually, I'm very interested in the version of Pininyahang.
00:23 Some people even add mushrooms, right?
00:25 Yes, there are.
00:26 For us, it's not like that.
00:27 And some have carrots, for us, there's none.
00:29 Do you want to try?
00:30 No, I'm your sous-chef, you're our head chef.
00:33 Because I'm his friend.
00:35 That's just a joke.
00:38 I need it because it's my job.
00:40 So, onions and then some garlic.
00:44 This is okay.
00:45 Okay.
00:46 So, roughly chop it, right?
00:48 Yes.
00:49 And then, the peppers.
00:52 Okay.
00:53 Okay, ma'am, let's see your knife skills.
00:58 I'm shy.
00:59 You go ahead.
01:00 I'm shy.
01:03 Sometimes, I'm a chef on my YouTube channel.
01:10 I hope I can guest you as well.
01:12 Hi!
01:13 We definitely take you up on that, ma'am.
01:16 Let's add some oil.
01:18 I already added the very expensive onion.
01:27 Garlic.
01:28 Let's add some garlic.
01:29 Okay.
01:30 See, it's just the fundamentals.
01:32 I also saute the onions first.
01:36 Yes, because when the onions are sauteed, the garlic turns bitter.
01:39 It turns bitter.
01:40 Nice.
01:41 I'll be an onion.
01:42 Okay.
01:43 It should be smooth.
01:46 There should be pressure.
01:47 It should be sweet, not bitter.
01:51 Let's add pineapple juice from the can of pineapple chunks that we'll use later.
01:58 We'll boil it.
02:00 So, at this point, let's add the pineapple chunks.
02:04 You can also now put the bell peppers.
02:08 Let's add the coconut milk.
02:14 Okay.
02:15 I love coconut milk, of course.
02:18 There it is.
02:19 Spot on.
02:20 It's spot on.
02:21 I'm happy.
02:22 So, we're done.
02:46 It's ready.
02:47 It's ready.
02:48 It's ready.
02:49 It's ready.
02:50 It's ready.
02:51 It's ready.
02:51 [Music]
02:54 [BLANK_AUDIO]